🍔 We Try The McDonald's Double Cheeseburger With PEANUT BUTTER!

It's that time of the week... TIKTOK TUCKER!

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Episode Transcript

Speaker 1 (00:01):
And Amanda gam Nation. I'm of the walking wounded because
you know how you test at home with the oven
top by putting your hand in it. That's what I
did this week and my fingers all blistered up, So
ignore it. Your head in it, Sylvia plaid style. What
do we eat today? Mum? We're having a double cheeseburger
with a twist. I think this will be interesting because

(00:22):
I think this will be an interesting hack. Now, before
we get into it, I quught a pounder with cheese
is my order? What is a double cheeseburger? What's on that? Normally, well,
it's a double cheese, but a double cheese, or what
a double burger, double cheese, double evet like a lasagna?
Just keep layering, layering, layer exactly. Well, what this is,
it's a double cheeseburger. But when you drive through, and

(00:43):
I saw this woman do this on TikTok, she's just
come out into it. She's back in a car and
she's saying, here's what I think is going to make
this delicious. You order a double cheeseburger with no tomato, sauce, pickles,
or onion. Yep. If you can't order one with that,
take off the top thing of your and scrape off
the tomato sauce. Take off the pickles. I love the pickles,

(01:05):
so eat those separately. Take off the onion. So that's
where we start. I've got three of them here. Scraped
off all those things. Then you get a jar of
peanut butter. Good smooth or crunchy. This is smooth. I
don't like smooth because of the radio. Just dreadful stuff.
So what you do is you get this and you
smear it very liberally. That's very liberal. That's what she did.

(01:29):
She was very liberal. I'm surprised she passed the election.
That's too liberal. So you get this, smear it onto
the meaty side of things. That's how much she put on.
She says. This is a taste sensation. So I will
just remind you we've removed the tomato sauce, the pickles, yep,
and the onion and replaced it with a giant swathe.
While you do that, you lather it up. Will come back, Yeah,

(01:53):
we will. I'm putting and what you do, let me
just say what you do? So and sit here and
we can look at it and wonder until we get
to eat it. Put the top of the bun back on. Yep,
I put the top of the bun back on, and
then we're going to eat it when we return. I
saw this one where a woman goes through machas she
orders a double cheeseburger, and she orders it with no tomato, sauce, pickles,

(02:14):
or onion. If you've had to order it with that stuff,
scrape those off, and then you put a very liberal spread,
very thick spread of peanut butter on it. Put the
lid on, and then we eat to why why? What
is why? Well? She says, it's absolutely delicious. Did you
heat it up? Okay? When I say how long has

(02:38):
this been without refrigeration? About three days now? It was
purchased this morning. Why have you got a different plate
to mine? The audience has requested it right here we go, Ah,
we've got too much peanut butter. Feel like mister ed
tried to talk. It's nice, but is it better than

(03:01):
a regular one? Why would you do it? I've never
had a regular cheeseburgers, so it tastes a bit healthier,
does it. I like the pickles. I miss the salting,
the sweet saltiness of the pickles from me. Maybe if
you're one of those people that pay our takes in

(03:23):
a bit of hay Man. You might enjoy it. So
did you like it? But then again you need you
need tile come you do it. It's a fancy the
moldy bacteria invested slab of meat fall off. The results
too much tends to give. You have, however, taken that

(03:44):
bun off. I'm just going to eat the burger because
it's still delicious.