September 2, 2025 • 7 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:10):
My Heart podcasts, hear more gold one on one point
seven podcasts.
Speaker 2 (00:14):
Playlists and listen live on the Free iHeart app. And
Amanda Jamny TikTok Tucker. We make food from TikTok and
eat it. What are we making today? Love?
Speaker 1 (00:24):
Well?
Speaker 2 (00:25):
You like pizza, don't you? I love pizza.
Speaker 1 (00:27):
It's controversial. This pizza has pineapple on it. You're going
to be okay with that?
Speaker 2 (00:32):
I don't care it.
Speaker 1 (00:33):
Also, instead of using a pizza base, it's made on
a slice of watermelon. There's a couple of quirky angles
to this. I saw a woman making and I thought,
let's experiment and see if we like it. She seemed
to think it was okay, but who knows. So it's
called watermelon pizza. The first thing we do and you're
gonna love wat Jimmy slice things, Brendan, is we slice?
(00:53):
Oh no, oh no, give the man again?
Speaker 2 (00:59):
Okay? Now it's slice three slices? Well you want, but
you want big? Change about an inch thick? Let's just
do one. I can chop them up, don't you worry?
What's your fingers there? Well?
Speaker 1 (01:12):
The thing that you also have to know, yes, is
that once it's prepared it goes into a microwave.
Speaker 2 (01:18):
So there's a couple of quirky elements. As I said,
that'll do. What sort of microwave?
Speaker 1 (01:23):
What does that mean? Well, an industrial one. I'm going
to the university and put it in there where they
make clay.
Speaker 2 (01:28):
I don't just a normal microwave.
Speaker 1 (01:32):
Happened.
Speaker 2 (01:32):
I'm going to make I've got to put things on
the top of it. Put it on this plate here.
Speaker 1 (01:37):
Okay, you are so bossy. Okay, here we go. Now
I've got it on. I've got it on a plate.
I've got a watermelon on a plate. Now on top
of the tomato sauce.
Speaker 2 (01:51):
We take.
Speaker 1 (01:52):
We've got watermelon. Then I spread tomato sauce over the top.
This is like the pizza like. You know, what's that called?
Tomato paste?
Speaker 2 (02:01):
Tomato sauce.
Speaker 1 (02:01):
I've got that, Yes, I've got that on the base.
Then I put some slices of cheese. I've got gloves on.
I might need to help taking the plastic. She's met.
My dad but into a whole stack of these, not
knowing that there was plastic in them. His denches were
never the same, all right, A slice of cheese on each.
Speaker 2 (02:17):
Nutritional value wouldn't be any less. I'd imagine, Oh, that's
quite a nerdide sentence, Brenden. So we put those. Then
what happens?
Speaker 1 (02:27):
Then we put some pineapple on on each slice. So
we've got what's that watermelon, We've got tomato sauce on it.
We've got a slice of cheese. We've got some pineapple.
Now you put that on. That final one puts because
I've got some work to do over here. I've got
to open a can of spam. No one ever says
(02:49):
when you say I'm opening spam, really.
Speaker 2 (02:54):
Smells that cat food? No, okay, how do you get
it out?
Speaker 1 (03:01):
Keep doing that, I'm shaking it.
Speaker 2 (03:08):
Let's cut on the side. Don't you get here it comes.
Speaker 1 (03:18):
I'm going to slice this poo stinks, slice this into
small chunks.
Speaker 2 (03:25):
Sorry, Bryan, that's the perfect time to get away with it.
So when you drive past the sewerage treatment plan at
the airport and you manage to do that every day
and just going for a quick drive.
Speaker 1 (03:36):
So on top of this, I put some slice spam.
Speaker 2 (03:40):
No it doesn't. We'll have a look at the picture
of the original. It looks the same. No it doesn't.
It looks much better. All right. Now on top, no.
Speaker 1 (03:51):
See, we've got the cheese underneath, and now on top,
I put a little bit of cranberry sauce.
Speaker 2 (03:59):
Okay, well this is fascinating. Well it's cold cooking. Do
you want me to do it or not?
Speaker 1 (04:05):
So here we are. This is what we've got. We've
got our watermelon, We've got tomato sauce. We've got cheese,
we've got pineapple, we've got stinky fat spam, we've got
a little bit of cranberry sauce. This now is going
to go into a microwave.
Speaker 2 (04:18):
Where only on the floor over there. It goes in
for a minute and a half.
Speaker 1 (04:23):
And so when we come back we will be eating this.
Speaker 2 (04:27):
This is a three part of today. It started earlier.
Speaker 1 (04:30):
We're making we're making watermelon pizza. Watermelon pizza. So we
take a slice of watermelon.
Speaker 2 (04:37):
No domio grin there, Well there will.
Speaker 1 (04:40):
Be, because we've added tomato sauce to it. And then
on top of that we've put some just a slice
of cheese, pineapple, chunks, sliced spam. That smell has been
a little confronting cranberry sauce. What happens now is I
put this into the microwave for a minute and a half.
Speaker 2 (04:56):
I'm moving over to the microwave. Why didn't you put
it in before when Helen was doing it?
Speaker 1 (04:59):
If you asked me not to, Brandon, I'm going to
expose all you said.
Speaker 2 (05:04):
I want sounds of microwave. It sounds sound like me
around successful. There we go, So for a minute and
a half, we're not going to city for a minute. Now,
we're going to play a song.
Speaker 1 (05:16):
Brendan the microwave has just finished her little explosion.
Speaker 2 (05:22):
I hope that wasn't my bows. Everyone's going pooh, pooh.
It smells in here.
Speaker 1 (05:26):
Helen's remas in the newsroom said pooh. She can just
smell the spam. Okay, I'm going to take it out
of the microwave. Let me explain what we've got. Watermelon pizza,
a slice of watermelon, tomato sauce, a slice of cheese,
pineapple chunks, spam, and cranberry sauce.
Speaker 2 (05:43):
Yep, that cheese never melts. It's not an album. It's
like rust never sleeps. Cheese never melts.
Speaker 1 (05:51):
Okay, So I'm going to put this onto a plate
for Brian.
Speaker 2 (05:54):
Ye, there you go. He missed out last week on
TikTok tuka. What did we have last week? The chocolate pasta?
Speaker 1 (06:02):
Oh, we had Nattella pasta. Or it might be really
hot to bite into. That's the problem here, Okay, do
we have knives and forks?
Speaker 2 (06:10):
It's hot? It's hot. Do we need knives and forks
to cut it up to? Where are you from? Well,
it's just too hot to bite. Yeah, what are we
going to do? Well, we're standing. Well, we'll blow on it.
Speaker 1 (06:24):
No, actually, makes going to get some forks. I think
it'd be easy if we chop some off without biting. Yeah,
but you can eat hot things. What do you think?
He's a knife? You're right, brob Brian's going in. What
do you make of it?
Speaker 2 (06:40):
Yeah, it's good, you know, m I don't like hot watermelon.
I can't do it. The flavors, Actually, the flavors aren't bad. Wow.
And the cranberry sauce works really well. What do you think, Brian?
Speaker 1 (06:57):
It's okay, I don't like hot watermelon.
Speaker 2 (07:00):
It's hot water No, I think it's I think it's
a goer. Yeah, Actually, the cranberry sauce gives it a
nice hang.
Speaker 1 (07:09):
And the cheese and the spam and the actually it's
cooled down a little bit and I can eat it now.
Speaker 2 (07:17):
I quite like it. No bride doesn't like it. Spam.
Speaker 1 (07:22):
I would make it without spam, or put a nicer chiese,
a nicer meat on it.
Speaker 2 (07:26):
I get a nice tea. Yeah, yuck, yuck. Anyway, Actually
that one is not too bad. That would be a
very healthy pizza. Give it a crack, Give it a crack.
Start what you do that?
Speaker 1 (07:42):
You do it? That's a fancy The moldy bacteria invested
slab of meat fall off.
Speaker 2 (07:49):
The results too much. That tends to give your diary.
I'm going to keep eating that
My Heart podcasts, hear more gold one on one point
seven podcasts.
Speaker 2 (00:14):
Playlists and listen live on the Free iHeart app. And
Amanda Jamny TikTok Tucker. We make food from TikTok and
eat it. What are we making today? Love?
Speaker 1 (00:24):
Well?
Speaker 2 (00:25):
You like pizza, don't you? I love pizza.
Speaker 1 (00:27):
It's controversial. This pizza has pineapple on it. You're going
to be okay with that?
Speaker 2 (00:32):
I don't care it.
Speaker 1 (00:33):
Also, instead of using a pizza base, it's made on
a slice of watermelon. There's a couple of quirky angles
to this. I saw a woman making and I thought,
let's experiment and see if we like it. She seemed
to think it was okay, but who knows. So it's
called watermelon pizza. The first thing we do and you're
gonna love wat Jimmy slice things, Brendan, is we slice?
(00:53):
Oh no, oh no, give the man again?
Speaker 2 (00:59):
Okay? Now it's slice three slices? Well you want, but
you want big? Change about an inch thick? Let's just
do one. I can chop them up, don't you worry?
What's your fingers there? Well?
Speaker 1 (01:12):
The thing that you also have to know, yes, is
that once it's prepared it goes into a microwave.
Speaker 2 (01:18):
So there's a couple of quirky elements. As I said,
that'll do. What sort of microwave?
Speaker 1 (01:23):
What does that mean? Well, an industrial one. I'm going
to the university and put it in there where they
make clay.
Speaker 2 (01:28):
I don't just a normal microwave.
Speaker 1 (01:32):
Happened.
Speaker 2 (01:32):
I'm going to make I've got to put things on
the top of it. Put it on this plate here.
Speaker 1 (01:37):
Okay, you are so bossy. Okay, here we go. Now
I've got it on. I've got it on a plate.
I've got a watermelon on a plate. Now on top
of the tomato sauce.
Speaker 2 (01:51):
We take.
Speaker 1 (01:52):
We've got watermelon. Then I spread tomato sauce over the top.
This is like the pizza like. You know, what's that called?
Tomato paste?
Speaker 2 (02:01):
Tomato sauce.
Speaker 1 (02:01):
I've got that, Yes, I've got that on the base.
Then I put some slices of cheese. I've got gloves on.
I might need to help taking the plastic. She's met.
My dad but into a whole stack of these, not
knowing that there was plastic in them. His denches were
never the same, all right, A slice of cheese on each.
Speaker 2 (02:17):
Nutritional value wouldn't be any less. I'd imagine, Oh, that's
quite a nerdide sentence, Brenden. So we put those. Then
what happens?
Speaker 1 (02:27):
Then we put some pineapple on on each slice. So
we've got what's that watermelon, We've got tomato sauce on it.
We've got a slice of cheese. We've got some pineapple.
Now you put that on. That final one puts because
I've got some work to do over here. I've got
to open a can of spam. No one ever says
(02:49):
when you say I'm opening spam, really.
Speaker 2 (02:54):
Smells that cat food? No, okay, how do you get
it out?
Speaker 1 (03:01):
Keep doing that, I'm shaking it.
Speaker 2 (03:08):
Let's cut on the side. Don't you get here it comes.
Speaker 1 (03:18):
I'm going to slice this poo stinks, slice this into
small chunks.
Speaker 2 (03:25):
Sorry, Bryan, that's the perfect time to get away with it.
So when you drive past the sewerage treatment plan at
the airport and you manage to do that every day
and just going for a quick drive.
Speaker 1 (03:36):
So on top of this, I put some slice spam.
Speaker 2 (03:40):
No it doesn't. We'll have a look at the picture
of the original. It looks the same. No it doesn't.
It looks much better. All right. Now on top, no.
Speaker 1 (03:51):
See, we've got the cheese underneath, and now on top,
I put a little bit of cranberry sauce.
Speaker 2 (03:59):
Okay, well this is fascinating. Well it's cold cooking. Do
you want me to do it or not?
Speaker 1 (04:05):
So here we are. This is what we've got. We've
got our watermelon, We've got tomato sauce. We've got cheese,
we've got pineapple, we've got stinky fat spam, we've got
a little bit of cranberry sauce. This now is going
to go into a microwave.
Speaker 2 (04:18):
Where only on the floor over there. It goes in
for a minute and a half.
Speaker 1 (04:23):
And so when we come back we will be eating this.
Speaker 2 (04:27):
This is a three part of today. It started earlier.
Speaker 1 (04:30):
We're making we're making watermelon pizza. Watermelon pizza. So we
take a slice of watermelon.
Speaker 2 (04:37):
No domio grin there, Well there will.
Speaker 1 (04:40):
Be, because we've added tomato sauce to it. And then
on top of that we've put some just a slice
of cheese, pineapple, chunks, sliced spam. That smell has been
a little confronting cranberry sauce. What happens now is I
put this into the microwave for a minute and a half.
Speaker 2 (04:56):
I'm moving over to the microwave. Why didn't you put
it in before when Helen was doing it?
Speaker 1 (04:59):
If you asked me not to, Brandon, I'm going to
expose all you said.
Speaker 2 (05:04):
I want sounds of microwave. It sounds sound like me
around successful. There we go, So for a minute and
a half, we're not going to city for a minute. Now,
we're going to play a song.
Speaker 1 (05:16):
Brendan the microwave has just finished her little explosion.
Speaker 2 (05:22):
I hope that wasn't my bows. Everyone's going pooh, pooh.
It smells in here.
Speaker 1 (05:26):
Helen's remas in the newsroom said pooh. She can just
smell the spam. Okay, I'm going to take it out
of the microwave. Let me explain what we've got. Watermelon pizza,
a slice of watermelon, tomato sauce, a slice of cheese,
pineapple chunks, spam, and cranberry sauce.
Speaker 2 (05:43):
Yep, that cheese never melts. It's not an album. It's
like rust never sleeps. Cheese never melts.
Speaker 1 (05:51):
Okay, So I'm going to put this onto a plate
for Brian.
Speaker 2 (05:54):
Ye, there you go. He missed out last week on
TikTok tuka. What did we have last week? The chocolate pasta?
Speaker 1 (06:02):
Oh, we had Nattella pasta. Or it might be really
hot to bite into. That's the problem here, Okay, do
we have knives and forks?
Speaker 2 (06:10):
It's hot? It's hot. Do we need knives and forks
to cut it up to? Where are you from? Well,
it's just too hot to bite. Yeah, what are we
going to do? Well, we're standing. Well, we'll blow on it.
Speaker 1 (06:24):
No, actually, makes going to get some forks. I think
it'd be easy if we chop some off without biting. Yeah,
but you can eat hot things. What do you think?
He's a knife? You're right, brob Brian's going in. What
do you make of it?
Speaker 2 (06:40):
Yeah, it's good, you know, m I don't like hot watermelon.
I can't do it. The flavors, Actually, the flavors aren't bad. Wow.
And the cranberry sauce works really well. What do you think, Brian?
Speaker 1 (06:57):
It's okay, I don't like hot watermelon.
Speaker 2 (07:00):
It's hot water No, I think it's I think it's
a goer. Yeah, Actually, the cranberry sauce gives it a
nice hang.
Speaker 1 (07:09):
And the cheese and the spam and the actually it's
cooled down a little bit and I can eat it now.
Speaker 2 (07:17):
I quite like it. No bride doesn't like it. Spam.
Speaker 1 (07:22):
I would make it without spam, or put a nicer chiese,
a nicer meat on it.
Speaker 2 (07:26):
I get a nice tea. Yeah, yuck, yuck. Anyway, Actually
that one is not too bad. That would be a
very healthy pizza. Give it a crack, Give it a crack.
Start what you do that?
Speaker 1 (07:42):
You do it? That's a fancy The moldy bacteria invested
slab of meat fall off.
Speaker 2 (07:49):
The results too much. That tends to give your diary.
I'm going to keep eating that
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