June 5, 2024 • 6 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
What you do with that?
Speaker 2 (00:02):
You do it?
Speaker 3 (00:03):
That's a fancy The moldy bacteria invested slab of meat.
Speaker 1 (00:08):
Just fall off. The results too much tends to give
your diary.
Speaker 2 (00:13):
I was rocking at as a Bewitched. Now I'm here
for TikTok Tucker.
Speaker 3 (00:17):
This is where we make food that we've seen on TikTok.
I saw this during the week. I think this might
be delicious, although it has a mixture of unusual ingredients.
It's called a watermelon sandwich.
Speaker 2 (00:28):
We start by sounds like something from the Urban Dictionary.
Speaker 3 (00:31):
I'm going to have to use a knife on some watermelon.
Could this knife be an his blunted?
Speaker 1 (00:39):
That is as blunder as a Bewitched triple play.
Speaker 3 (00:44):
So I'm slicing. I just need to get this watermelon.
Speaker 2 (00:47):
You're getting at it? Am I am? I doing a
decent job in there, not really budge sake.
Speaker 3 (00:55):
People love watching a left handed person wheeled a knife.
Speaker 2 (00:58):
Okay, here we go. Let me hack into here. Oh cripes, no.
Speaker 1 (01:01):
It's good.
Speaker 2 (01:02):
Am I getting there? Are getting there? You're making a
bit of it anyway. Let me get in there.
Speaker 1 (01:08):
In there, sometimes you just got to get.
Speaker 2 (01:10):
A man to get in there done? All right, thank you,
don't don't stop. Well, I'm chopping.
Speaker 3 (01:18):
Okay, So we now have a half I need that knife.
We have a half moon of a watermelon. But what
I need to do, could you get a four moon?
Is to turn this into like bread. So the watermelon,
I'm going to get a couple of slices and it's
going to be like a sandwich, except they're triangles.
Speaker 2 (01:36):
They're supposed to be square. But let's not worry about that.
So let's just slice off a number of these into
because there are three of us. How many slices, Brendan,
we need six? Watermelon? Expensive at the moment, I don't know.
I didn't buy this one. I'm not cutting it very well.
So what happened? Let's move on. We have slices of
(01:57):
watermelon that is going to.
Speaker 1 (01:58):
Be getting a watermelon juice everywhere.
Speaker 2 (02:01):
That's going to be our bread.
Speaker 3 (02:03):
What I now do is put a slice of pickles
on it. I got to use that knife and slice pickles.
Oh God, can you open that jar please? Hands Ryan,
can you open that jar please? I'll show you how
(02:23):
I'll do it. Well, you turn the jar upside down. No,
it's not going to and what you do is you
get the knife into the lid of the jar and
just prize it a little bit. No, I've done it.
Now cracked it. I've done it. I've done it, and
they can open it. Thank you, Amanda, Thank you, Amanda.
Speaker 2 (02:40):
So we get the pickles out.
Speaker 3 (02:42):
Oh crikey, they're the size of a pooh And now
I slice them.
Speaker 2 (02:47):
Never saw this on Gabrielle Gata. I'm slicing the pickles.
Speaker 1 (02:50):
Yes, it's very good.
Speaker 2 (02:51):
It's long slices. Did you know that pickles aren't actually pickles?
There cucumbers. Fun fact. Kids. If you don't know that,
you may all just leave this earth today.
Speaker 1 (03:01):
Right, So what happens now? Are you going to assemble these?
Or well, why don't you just keep chopping on? What's
the matter?
Speaker 2 (03:09):
Do you want me to make this?
Speaker 1 (03:11):
What I'm just saying?
Speaker 2 (03:12):
People need you to hear you faffing about with this?
All right?
Speaker 3 (03:14):
So we have we have a slice of watermelon, which
is this like bread?
Speaker 2 (03:20):
Are you putting the pickle on the water melton? No,
I'm going to put it up your of course I am.
I'm putting a slice of that.
Speaker 3 (03:25):
And now an interesting adjunct. We add a slice of
yarls bird.
Speaker 2 (03:31):
Here we go, Here we go. Let's get that cheese out.
Speaker 1 (03:35):
It's a lot of cheese.
Speaker 3 (03:37):
Okay, so it's like our show. Oh come on, can
you separate the slices?
Speaker 2 (03:43):
Here we go, Here we go, Here we go. Frustrate,
Here we go. A slice of cheese is going on. There.
Speaker 3 (03:48):
We put a drizzle of balsamic video. Okay, vinegar, Okay,
it's sealed up. I am going to yell at the moon.
There's too much packaging. Here we go, Here we go,
Here we go.
Speaker 2 (04:04):
Okay, there we go.
Speaker 3 (04:06):
So we've got watermelon, we've got pickles, we've got cheese,
a slice of balsamic vinegar. Just squeeze it, squeeze it.
Speaker 1 (04:13):
I just squeeze it.
Speaker 2 (04:15):
A slice of balsamic vinegar. Then I put it.
Speaker 3 (04:21):
Why is there so much packaging? I want to go
back to the farm. And then I put look at this,
what's that? I put basil and now slice slice two
of the sandwiches.
Speaker 2 (04:34):
We eat that next.
Speaker 3 (04:36):
So I'm going to prepare because I've only done one
three of them.
Speaker 2 (04:39):
I will keep going.
Speaker 3 (04:40):
And then we will have a delicious watermelon sandwich. Well,
I saw this one during the week. It's a watermelon sandwich.
So what we've done is you cut slices from a watermelon,
so it's like slices of bread.
Speaker 2 (04:52):
On top of one of the slices.
Speaker 3 (04:54):
You put pickles, You put Yarsberg cheese, you put some
balsamic drizzle, and you put some basil, and then you
put another slice of watermelon on the top.
Speaker 2 (05:04):
So they've got a watermelon sandwich. Ryan, you've got one
in front of.
Speaker 3 (05:06):
You, Jonesy, here's yours, thank you, here's mine, and the
count of three bite in in.
Speaker 2 (05:18):
Wow, mmmm, that's going on. That's really nice, really good.
It's right, it's right.
Speaker 3 (05:26):
The sweetness of the watermelon, the sour of the pickle.
The cheese works beautifully.
Speaker 2 (05:31):
What do you think, Ryan, weird?
Speaker 3 (05:35):
But it takes a while to evaluate what's going on
in your mouth. Your senses are trying to make sense
of it. That actually is delicious. It works, it works.
We will put the details of this very elaborate recipe
on our website today.
Speaker 2 (05:49):
That you do it. The moldy bacteria invested slab of meat.
Speaker 1 (05:55):
Fall off the too much to give your diary.
Speaker 3 (06:01):
I'm going to finish that entire I don't normally finish
the TikTok takers.
Speaker 2 (06:05):
I'm going to eat this. Harry Starr should write a
song about it. Do you think watermelon sandwich
What you do with that?
Speaker 2 (00:02):
You do it?
Speaker 3 (00:03):
That's a fancy The moldy bacteria invested slab of meat.
Speaker 1 (00:08):
Just fall off. The results too much tends to give
your diary.
Speaker 2 (00:13):
I was rocking at as a Bewitched. Now I'm here
for TikTok Tucker.
Speaker 3 (00:17):
This is where we make food that we've seen on TikTok.
I saw this during the week. I think this might
be delicious, although it has a mixture of unusual ingredients.
It's called a watermelon sandwich.
Speaker 2 (00:28):
We start by sounds like something from the Urban Dictionary.
Speaker 3 (00:31):
I'm going to have to use a knife on some watermelon.
Could this knife be an his blunted?
Speaker 1 (00:39):
That is as blunder as a Bewitched triple play.
Speaker 3 (00:44):
So I'm slicing. I just need to get this watermelon.
Speaker 2 (00:47):
You're getting at it? Am I am? I doing a
decent job in there, not really budge sake.
Speaker 3 (00:55):
People love watching a left handed person wheeled a knife.
Speaker 2 (00:58):
Okay, here we go. Let me hack into here. Oh cripes, no.
Speaker 1 (01:01):
It's good.
Speaker 2 (01:02):
Am I getting there? Are getting there? You're making a
bit of it anyway. Let me get in there.
Speaker 1 (01:08):
In there, sometimes you just got to get.
Speaker 2 (01:10):
A man to get in there done? All right, thank you,
don't don't stop. Well, I'm chopping.
Speaker 3 (01:18):
Okay, So we now have a half I need that knife.
We have a half moon of a watermelon. But what
I need to do, could you get a four moon?
Is to turn this into like bread. So the watermelon,
I'm going to get a couple of slices and it's
going to be like a sandwich, except they're triangles.
Speaker 2 (01:36):
They're supposed to be square. But let's not worry about that.
So let's just slice off a number of these into
because there are three of us. How many slices, Brendan,
we need six? Watermelon? Expensive at the moment, I don't know.
I didn't buy this one. I'm not cutting it very well.
So what happened? Let's move on. We have slices of
(01:57):
watermelon that is going to.
Speaker 1 (01:58):
Be getting a watermelon juice everywhere.
Speaker 2 (02:01):
That's going to be our bread.
Speaker 3 (02:03):
What I now do is put a slice of pickles
on it. I got to use that knife and slice pickles.
Oh God, can you open that jar please? Hands Ryan,
can you open that jar please? I'll show you how
(02:23):
I'll do it. Well, you turn the jar upside down. No,
it's not going to and what you do is you
get the knife into the lid of the jar and
just prize it a little bit. No, I've done it.
Now cracked it. I've done it. I've done it, and
they can open it. Thank you, Amanda, Thank you, Amanda.
Speaker 2 (02:40):
So we get the pickles out.
Speaker 3 (02:42):
Oh crikey, they're the size of a pooh And now
I slice them.
Speaker 2 (02:47):
Never saw this on Gabrielle Gata. I'm slicing the pickles.
Speaker 1 (02:50):
Yes, it's very good.
Speaker 2 (02:51):
It's long slices. Did you know that pickles aren't actually pickles?
There cucumbers. Fun fact. Kids. If you don't know that,
you may all just leave this earth today.
Speaker 1 (03:01):
Right, So what happens now? Are you going to assemble these?
Or well, why don't you just keep chopping on? What's
the matter?
Speaker 2 (03:09):
Do you want me to make this?
Speaker 1 (03:11):
What I'm just saying?
Speaker 2 (03:12):
People need you to hear you faffing about with this?
All right?
Speaker 3 (03:14):
So we have we have a slice of watermelon, which
is this like bread?
Speaker 2 (03:20):
Are you putting the pickle on the water melton? No,
I'm going to put it up your of course I am.
I'm putting a slice of that.
Speaker 3 (03:25):
And now an interesting adjunct. We add a slice of
yarls bird.
Speaker 2 (03:31):
Here we go, Here we go. Let's get that cheese out.
Speaker 1 (03:35):
It's a lot of cheese.
Speaker 3 (03:37):
Okay, so it's like our show. Oh come on, can
you separate the slices?
Speaker 2 (03:43):
Here we go, Here we go, Here we go. Frustrate,
Here we go. A slice of cheese is going on. There.
Speaker 3 (03:48):
We put a drizzle of balsamic video. Okay, vinegar, Okay,
it's sealed up. I am going to yell at the moon.
There's too much packaging. Here we go, Here we go,
Here we go.
Speaker 2 (04:04):
Okay, there we go.
Speaker 3 (04:06):
So we've got watermelon, we've got pickles, we've got cheese,
a slice of balsamic vinegar. Just squeeze it, squeeze it.
Speaker 1 (04:13):
I just squeeze it.
Speaker 2 (04:15):
A slice of balsamic vinegar. Then I put it.
Speaker 3 (04:21):
Why is there so much packaging? I want to go
back to the farm. And then I put look at this,
what's that? I put basil and now slice slice two
of the sandwiches.
Speaker 2 (04:34):
We eat that next.
Speaker 3 (04:36):
So I'm going to prepare because I've only done one
three of them.
Speaker 2 (04:39):
I will keep going.
Speaker 3 (04:40):
And then we will have a delicious watermelon sandwich. Well,
I saw this one during the week. It's a watermelon sandwich.
So what we've done is you cut slices from a watermelon,
so it's like slices of bread.
Speaker 2 (04:52):
On top of one of the slices.
Speaker 3 (04:54):
You put pickles, You put Yarsberg cheese, you put some
balsamic drizzle, and you put some basil, and then you
put another slice of watermelon on the top.
Speaker 2 (05:04):
So they've got a watermelon sandwich. Ryan, you've got one
in front of.
Speaker 3 (05:06):
You, Jonesy, here's yours, thank you, here's mine, and the
count of three bite in in.
Speaker 2 (05:18):
Wow, mmmm, that's going on. That's really nice, really good.
It's right, it's right.
Speaker 3 (05:26):
The sweetness of the watermelon, the sour of the pickle.
The cheese works beautifully.
Speaker 2 (05:31):
What do you think, Ryan, weird?
Speaker 3 (05:35):
But it takes a while to evaluate what's going on
in your mouth. Your senses are trying to make sense
of it. That actually is delicious. It works, it works.
We will put the details of this very elaborate recipe
on our website today.
Speaker 2 (05:49):
That you do it. The moldy bacteria invested slab of meat.
Speaker 1 (05:55):
Fall off the too much to give your diary.
Speaker 3 (06:01):
I'm going to finish that entire I don't normally finish
the TikTok takers.
Speaker 2 (06:05):
I'm going to eat this. Harry Starr should write a
song about it. Do you think watermelon sandwich
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