Colin Fassnidge & Manu Feildel: We're Liked A Married Couple

It’s that time of year again, My Kitchen Rules is back. Manu Feildel and Colin Fassnidge phoned in to chat about the new season, sharing what’s in store and how the competition is heating up. Lisa quizzed the duo on whether they ever cook together off-screen and got their picks for must-have kitchen accessories.

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Episode Transcript

Speaker 1 (00:00):
It is that time of year again. Gosh, it comes
around quick. My Kitchen Rules starts tonight on seven at
seven point thirty. It's the fifteenth season.

Speaker 2 (00:10):
My god, I can't believe it. That's all. That's almost
as long a run as The Simpsons.

Speaker 1 (00:14):
Manu for Dell and Colin fastenitch good Morning, Morning Morning,
season fifteen. And then you have been there since the beginning.

Speaker 3 (00:25):
Yes, I was sety five. No, I'm fifty two. It's horrible.

Speaker 2 (00:31):
You don't look anyway it. Don't put it like that.

Speaker 3 (00:34):
Thank you, thank you. I knew you were going to
say that better.

Speaker 1 (00:37):
Now, Colin, you do some of us age in reverse. No,
wa team, what the hell that means? No per visit
from you guys?

Speaker 3 (00:46):
I would just hang on to that post.

Speaker 1 (00:48):
Oh okay, of course, of course the best for last.

Speaker 2 (00:55):
Ah. Yes, we just didn't get the application papers in
in time. We're working on it. We're working on it.

Speaker 1 (01:02):
We did it now. Tonight's opening episode sees best friends
Justin and Will have opened a restaurant that I think
has the best nome I've ever seen, traffic like it's
hot and there ain't be too impressed with their South
African and tongue and inspired menu. Don't think we've seen
a combo of that before.

Speaker 3 (01:19):
Yeah, it's it's always a bit strange when you've got
two different cuisine in a sentim. But it's worked in
the past, so hopefully we get something amazing to it.
Two very big boys in a very small kitchen.

Speaker 2 (01:36):
It could go so very right or so very wrong.

Speaker 1 (01:39):
Striking that right balance with cuisine can be a very
difficult needle to thread. We hear we should keep an
eye out for outspoken meat master Michael, who ruffles up
his rivals feathers from the very get go.

Speaker 3 (01:53):
I think Michael will be a meme.

Speaker 1 (01:55):
The meme master, you are.

Speaker 3 (01:59):
Not ready for.

Speaker 1 (02:01):
There's always one, isn't there?

Speaker 3 (02:04):
Representation of w.

Speaker 2 (02:08):
You can't be a chef be a meme.

Speaker 1 (02:11):
Do you guys ever cook for.

Speaker 3 (02:12):
Each other all the time?

Speaker 2 (02:14):
Yeah?

Speaker 1 (02:15):
What's the most impressive.

Speaker 3 (02:16):
When we're away, when we're stay in parts and that
we brought meat, some inside beautiful scared steak. We brought
it over when we cooked and had dinner together like
a little couple.

Speaker 1 (02:28):
Yeah, yeah, yeah, and.

Speaker 3 (02:30):
We do breakfast. He makes breakfast by dinner a nightcu
married couple.

Speaker 2 (02:38):
We're told there's a lot of sauce this year. Are
you impressed with the amount of sauce? Is it an
impressive amount of sauce this year?

Speaker 3 (02:45):
It's not about the amounts, it's about the quality. And
it's actually just some kind of sauce on a dish. Yeah,
so yeah, I've never asked for a lot. I just
want some some sauce.

Speaker 1 (02:56):
And yes we dood I do like a decent amount
though as well a source person.

Speaker 2 (03:00):
If it's good. Yeah, absolutely.

Speaker 1 (03:03):
Now, just one question for you both. What is the
one kitchen item that when you're buying you shouldn't you know,
you shouldn't scrimp on you should invest in a decent what.

Speaker 3 (03:14):
It'll be the same for both of ye I'm going
to say a good set of pans.

Speaker 2 (03:22):
You're going to say, yeah, well, you know that we
need both.

Speaker 3 (03:25):
I think if you know good knights, you can't do
the crap. But a good set of parents. Just just
spend some money on the pan that you can keep forever.
I have a question to my French friends, what where
would I buy these pants? And who makes well? I
make some good and I've a good set of pan. Yeah,
the money to the l ran.

Speaker 1 (03:50):
You do a lovely casseol dish of must say can
we can we get?

Speaker 2 (03:56):
Can we get? A verdict on another kitchen appliance utensil
air fryer yes or no? Air fryers yes or no?

Speaker 3 (04:05):
No? Yes, yes, no, split I love I love the
Ninja air fryer.

Speaker 1 (04:11):
Ah, there you go.

Speaker 2 (04:12):
Okay, but just for certain things.

Speaker 3 (04:15):
I'm a school Oh okay.

Speaker 1 (04:17):
The thing I use more than anything in my kitchen
is my tujine. I cook everything in it everything. Oh oh,
there you go. But I do also like venus pans.
All right, you too, We'll let you go. My kitchen
Rule starts seven thirty tonight. On seven We look forward

(04:39):
to this season and what surprises could lie down the
road a bit.

Speaker 2 (04:44):
Thank you, yeah, thank you, thank you, Happy eating, happy Judge.

Speaker 1 (04:47):
See ya, Bye bye you guys.

Speaker 2 (04:50):
Bye