bickies_1

See omnystudio.com/listener for privacy information.

Episode Transcript

Speaker 1 (00:00):
Ribni for night Marney and Campa for breakfast Day. You
were Scotch finger, snapper, Monte Carlo Dunker, mince slice the
sector Marney. There's the right and the wrong way in
biscuit etiquette.

Speaker 2 (00:09):
Apparently, so, well, that's right.

Speaker 1 (00:11):
What do you do? What's your favorite biscuit?

Speaker 3 (00:14):
Caramel crown top caramel pounds? I think if that's what
they call the chocolate ones, I love those?

Speaker 1 (00:18):
Or do you dunk them? No?

Speaker 3 (00:19):
I usually just eat them as they are. The shortbread
creams are a favorite in my place, Right I dunk those?

Speaker 1 (00:24):
You dunk that?

Speaker 2 (00:24):
I do, but I don't like it if it falls
off into the bottom of the car.

Speaker 1 (00:27):
Well, there's right ways to do Scotch fingers, tim tams,
Monty Carlo's mint slice, andarreos, there's wrong ways.

Speaker 3 (00:32):
I thought this was a given with the Arnets that
they It's actually on our Facebook page and website as well,
because with the Arnets you meant to hold it in
both hands and you push down in the middle and
it breaks.

Speaker 2 (00:42):
Apparently that's the way you meant to break it. But
I thought that's what everyone did.

Speaker 3 (00:45):
I'm looking at this going yes, and but apparently not
everybody a lot of people just bite into the whole thing,
but they actually reckon that. By doing this, by snapping
it in half like that before you eat it, it
stops a lot of the crumbs falling in your lap
or if you're sitting at you you know your compute,
are having a snack and a cuppa going all over
your keyboard.

Speaker 1 (01:03):
Daves on the line for black soild, Dave, Mate, what
do you do with your monte Carlo? It doesn't mean
you don't let them get sot.

Speaker 3 (01:11):
Yeah right, okay, just enough to make a little bit
so became.

Speaker 2 (01:18):
People the whole.

Speaker 1 (01:23):
There's the wrong way to do that with monte Carlo.
So you can't let it sink because it just will disintegrate. Marny,
you can't. But you're like your way Dave John's and
lower get John.

Speaker 3 (01:31):
How you go?

Speaker 1 (01:32):
Mate? So what what's your biscuit and what do you
do with it?

Speaker 4 (01:34):
Well, my biscuit is the milk coffee, and I just
keep feeding them into the cup of tea. Feed the men,
wait till they dissolved or not dissolved, so soften up
like a forridge. And when it's those fluids left, you
just add sugar and you spurn it out.

Speaker 1 (01:51):
Yummy, it's like a soup a little.

Speaker 4 (01:58):
Well, it's breakfast and a cup of tea as well.

Speaker 1 (02:01):
Yeah right, okay, John, I like it, Donna. Donna, you
know you do things with your tim tam. What do
you do with the tim tam?

Speaker 2 (02:09):
I slam it.

Speaker 1 (02:09):
Yeah, that's.

Speaker 2 (02:12):
And then I stuck it up.

Speaker 1 (02:15):
Well that's called the tim tam slam money.

Speaker 3 (02:18):
Yeah yeah, yeah, Well, just like John said, a lot
of people are actually dissolving them in the tea.

Speaker 2 (02:28):
See. I don't like it when the end falls off
in the bottom of my cup.

Speaker 1 (02:32):
Here are the right way to do things. Scott's finger.
You've got to snap it neatly down the middle before eating, but.

Speaker 2 (02:37):
You're gonna push apparently, you push it inwards.

Speaker 3 (02:38):
You know, you don't pull it up, You've got to
on both sides push it down.

Speaker 2 (02:42):
Yeah.

Speaker 1 (02:42):
The wrong way is biting a Scotch finger straight through
both halves. You can't do that, money, It's just a lunacy.

Speaker 2 (02:47):
I want to know who's made the rule that you
can't do it.

Speaker 1 (02:50):
Who says some smart person the mint slice, peel off
the chocolate layer, then eat the mint and biscuit separately.
The wrong way is biting a mint slice hole without deconstructing.

Speaker 3 (03:03):
It something about a particular person.

Speaker 2 (03:08):
I don't do any of those. I just eat it.

Speaker 3 (03:09):
I've got time to sit there and pick the chocolate
off and whatever. What is that saying about us personality wise?
If you're actually going around the edges of a biscuit
and doing all these little.

Speaker 2 (03:18):
Weird, intricate things.

Speaker 3 (03:20):
You're a nutjob just biting into it and eating it.

Speaker 1 (03:26):
Check it out on the Facebook page.