October 21, 2025 • 4 mins
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
We're talking twenty.
Speaker 2 (00:00):
Two years ago, Mart, Yeah, this is actually on our
Facebook page. Yeah, and fish and chips. Back in the day,
we're cheap has chips. Yeah, not so much anymore. I
guess some places are still reasonable, right. But back in
the day, minimum chips you could get for two bucks campog.
So now most people are saying it like that. We've
got up on our Facebook page. How much are you're
(00:21):
paying for a minimum serve of chips? It's usually five,
six or seven dollars. And when they say that that's
a cup. Seeing back in the day, membery you get
the basket and they put it in the newspaper and
roll it up. For two bucks, you could order two
bucks worth of I.
Speaker 3 (00:33):
Used to be able to buy potatoes, scallops, you know,
they were like a dollar twenty.
Speaker 2 (00:38):
They've got here the scollops on the menu. So we've
got scallops are a dollar ten dim sims sixty cents.
Speaker 1 (00:44):
There you go, stop it. Piece of fish flake three
dollars fifty.
Speaker 2 (00:47):
Hamburger with the lot was only four dollars forty the
whole thing Hamburger with a lot.
Speaker 3 (00:52):
I remember when I was a kid. Even going back further,
you know, we'd have fish and chips on a Friday night.
We'd rock up to the local fish and chips store.
I get out of the carama pajamas, Mum and hand
me a five dollars, five dollars and going to and
I'd buy the fish and chips with five dollars.
Speaker 1 (01:07):
I know, the whole lot.
Speaker 2 (01:08):
Yeah, I know, bacon and egg sam which was only
two dollars fifty, A hot dog in batter so batter
and sev yeah a dollar thirty, all right. I mean,
now there's some places in town, like there's the one
stop shop which is at Sudley's Crossing, has got a
pretty good menu because you can you can get well whiting.
(01:29):
That's six dollars fifty in comparison twenty odd years down
the track. Chip's minimum serve four.
Speaker 1 (01:34):
Dollars, all right, it's only double the prize.
Speaker 2 (01:36):
Four dollars is under the five dollars what people are paying,
so they're not too bad.
Speaker 1 (01:40):
But yeah, Trisha's in New Town, How a Trisha? Are
you going great things? What were you paying for?
Speaker 2 (01:46):
What food?
Speaker 1 (01:46):
Back then?
Speaker 3 (01:47):
Twenty years ago?
Speaker 1 (01:48):
I mean the old boy and used to buy a
pizza on Thursday night. May not shopping back then.
Speaker 4 (01:53):
Yeah, for a couple of dollars. Right.
Speaker 1 (01:55):
I went and lorded one from Donamo's the other day,
and I think a large one is like eighteen dollars
something now. Yes, pizzas used to be so cheap. I know,
yes they were.
Speaker 3 (02:04):
I know Ian is on the line.
Speaker 4 (02:07):
End.
Speaker 1 (02:07):
What did you What did you buy?
Speaker 4 (02:09):
Mate?
Speaker 3 (02:09):
Twenty years ago?
Speaker 1 (02:10):
What was the price?
Speaker 4 (02:11):
Well? Nine has already touched up, like the works for day?
Speaker 3 (02:15):
Yeah, four bucks works back exactly. The lot Burger Maney,
that's your pineapple on top everything, bacon.
Speaker 2 (02:23):
Hamburger with the lot now is like ten ten to
twelve bucks, if not more fifteen.
Speaker 4 (02:29):
Tiny's on the line.
Speaker 1 (02:30):
What did you have?
Speaker 4 (02:31):
Tone?
Speaker 1 (02:31):
What were you changed out?
Speaker 2 (02:33):
I remember across the raid ninety get a pack of
the smokes for him and it cost twenty seen.
Speaker 3 (02:41):
You can't eat smokes, or you could if you try it.
I look, you know who knows more about switching than anyone?
That's mel Springle make.
Speaker 4 (02:48):
Money came not bad? Mate? Yeah, I've lived in nutridraw
me like mate. And the Beach Fish and Chip Shop
I used to go, well, I still go there after
twenty odd years. Is the Bell Fish and Chip Shop?
Speaker 3 (02:58):
Right, what were you paying back in there?
Speaker 4 (03:01):
Well, for fish and chips will probably about probably about
three bucks at the minimum.
Speaker 1 (03:08):
Yes, three bucks, you get it. My mum gave me
a fiver for the family. Yeah, I know. How much
is your minimum served chips?
Speaker 4 (03:17):
Now?
Speaker 1 (03:18):
Yeah, mauch, how much you pay now? Mail?
Speaker 4 (03:21):
I think the fish is going up to about eight bucks.
I think a cod, and then the chips around five dollars,
you know, five dollars. And they say, oh, I remember you.
You've been here for the last twenty odd years. I
haven't been too going back and forth the Bell fish
and chip shops. And now they've moved from there down
to near the coal fish or coals at the Bell
(03:43):
here they've moved in now. The lady she's going to
retire shortly, she said, because he's been doing it too
many years. She's owned it probably about forty or fifty
odd years.
Speaker 1 (03:55):
That's wonderful, mate. There you go. Had she knows she
would know you, you'd know your order.
Speaker 4 (04:01):
About the whole family pretty well. Yeah, well, no, the
whole family they have yeah, with your local.
Speaker 1 (04:06):
Fish and chip shop, they do, that's right, regular customers.
Speaker 3 (04:09):
Yeah, yeah, you go see the chi there's the big
side from us.
Speaker 1 (04:15):
Back in the good old days. Now money in Campo
River nine ver nine
We're talking twenty.
Speaker 2 (00:00):
Two years ago, Mart, Yeah, this is actually on our
Facebook page. Yeah, and fish and chips. Back in the day,
we're cheap has chips. Yeah, not so much anymore. I
guess some places are still reasonable, right. But back in
the day, minimum chips you could get for two bucks campog.
So now most people are saying it like that. We've
got up on our Facebook page. How much are you're
(00:21):
paying for a minimum serve of chips? It's usually five,
six or seven dollars. And when they say that that's
a cup. Seeing back in the day, membery you get
the basket and they put it in the newspaper and
roll it up. For two bucks, you could order two
bucks worth of I.
Speaker 3 (00:33):
Used to be able to buy potatoes, scallops, you know,
they were like a dollar twenty.
Speaker 2 (00:38):
They've got here the scollops on the menu. So we've
got scallops are a dollar ten dim sims sixty cents.
Speaker 1 (00:44):
There you go, stop it. Piece of fish flake three
dollars fifty.
Speaker 2 (00:47):
Hamburger with the lot was only four dollars forty the
whole thing Hamburger with a lot.
Speaker 3 (00:52):
I remember when I was a kid. Even going back further,
you know, we'd have fish and chips on a Friday night.
We'd rock up to the local fish and chips store.
I get out of the carama pajamas, Mum and hand
me a five dollars, five dollars and going to and
I'd buy the fish and chips with five dollars.
Speaker 1 (01:07):
I know, the whole lot.
Speaker 2 (01:08):
Yeah, I know, bacon and egg sam which was only
two dollars fifty, A hot dog in batter so batter
and sev yeah a dollar thirty, all right. I mean,
now there's some places in town, like there's the one
stop shop which is at Sudley's Crossing, has got a
pretty good menu because you can you can get well whiting.
(01:29):
That's six dollars fifty in comparison twenty odd years down
the track. Chip's minimum serve four.
Speaker 1 (01:34):
Dollars, all right, it's only double the prize.
Speaker 2 (01:36):
Four dollars is under the five dollars what people are paying,
so they're not too bad.
Speaker 1 (01:40):
But yeah, Trisha's in New Town, How a Trisha? Are
you going great things? What were you paying for?
Speaker 2 (01:46):
What food?
Speaker 1 (01:46):
Back then?
Speaker 3 (01:47):
Twenty years ago?
Speaker 1 (01:48):
I mean the old boy and used to buy a
pizza on Thursday night. May not shopping back then.
Speaker 4 (01:53):
Yeah, for a couple of dollars. Right.
Speaker 1 (01:55):
I went and lorded one from Donamo's the other day,
and I think a large one is like eighteen dollars
something now. Yes, pizzas used to be so cheap. I know,
yes they were.
Speaker 3 (02:04):
I know Ian is on the line.
Speaker 4 (02:07):
End.
Speaker 1 (02:07):
What did you What did you buy?
Speaker 4 (02:09):
Mate?
Speaker 3 (02:09):
Twenty years ago?
Speaker 1 (02:10):
What was the price?
Speaker 4 (02:11):
Well? Nine has already touched up, like the works for day?
Speaker 3 (02:15):
Yeah, four bucks works back exactly. The lot Burger Maney,
that's your pineapple on top everything, bacon.
Speaker 2 (02:23):
Hamburger with the lot now is like ten ten to
twelve bucks, if not more fifteen.
Speaker 4 (02:29):
Tiny's on the line.
Speaker 1 (02:30):
What did you have?
Speaker 4 (02:31):
Tone?
Speaker 1 (02:31):
What were you changed out?
Speaker 2 (02:33):
I remember across the raid ninety get a pack of
the smokes for him and it cost twenty seen.
Speaker 3 (02:41):
You can't eat smokes, or you could if you try it.
I look, you know who knows more about switching than anyone?
That's mel Springle make.
Speaker 4 (02:48):
Money came not bad? Mate? Yeah, I've lived in nutridraw
me like mate. And the Beach Fish and Chip Shop
I used to go, well, I still go there after
twenty odd years. Is the Bell Fish and Chip Shop?
Speaker 3 (02:58):
Right, what were you paying back in there?
Speaker 4 (03:01):
Well, for fish and chips will probably about probably about
three bucks at the minimum.
Speaker 1 (03:08):
Yes, three bucks, you get it. My mum gave me
a fiver for the family. Yeah, I know. How much
is your minimum served chips?
Speaker 4 (03:17):
Now?
Speaker 1 (03:18):
Yeah, mauch, how much you pay now? Mail?
Speaker 4 (03:21):
I think the fish is going up to about eight bucks.
I think a cod, and then the chips around five dollars,
you know, five dollars. And they say, oh, I remember you.
You've been here for the last twenty odd years. I
haven't been too going back and forth the Bell fish
and chip shops. And now they've moved from there down
to near the coal fish or coals at the Bell
(03:43):
here they've moved in now. The lady she's going to
retire shortly, she said, because he's been doing it too
many years. She's owned it probably about forty or fifty
odd years.
Speaker 1 (03:55):
That's wonderful, mate. There you go. Had she knows she
would know you, you'd know your order.
Speaker 4 (04:01):
About the whole family pretty well. Yeah, well, no, the
whole family they have yeah, with your local.
Speaker 1 (04:06):
Fish and chip shop, they do, that's right, regular customers.
Speaker 3 (04:09):
Yeah, yeah, you go see the chi there's the big
side from us.
Speaker 1 (04:15):
Back in the good old days. Now money in Campo
River nine ver nine
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