Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Now. We put a photo up on the Revenie for
nine Facebook page with me holding some Smith's chips up
money but their special flavor Worcester shear sauce flavor your favorite.
I love Worcester shear sauce because my mum wasn't the
best cook and we always had a handy bottle of
Worcester shear sauce and name which would smother everything with.
Speaker 2 (00:18):
Well.
Speaker 3 (00:18):
I grew up with it too because my dad used
to put it on his eggs, have like you know,
big breakfast bacon and eggs, and you always had the
Worcester shear sauce on the eggs.
Speaker 2 (00:27):
But it is a condiment that's used to add flavor.
Speaker 1 (00:30):
Where you met my mate Jason who brought this, and
he's from Serena as well, so he knows all about
the water cook either four.
Speaker 2 (00:40):
They're in Aldi at the moment I saw them the
other dyah, that's where you picked it up from.
Speaker 1 (00:44):
They come around them.
Speaker 3 (00:45):
Just kind to pop up and you've got to grab anyway. Yes,
we use it as pasta casseroles, pies and.
Speaker 2 (00:50):
Apparently you use it in Bloody Mary's as well. I
didn't even know that. I didn't know that. Anyway.
Speaker 3 (00:55):
I was scrolling around the internet and this lady is
put together a salad, okay, and she's doing a.
Speaker 2 (01:03):
Bit of a video, so take a list.
Speaker 4 (01:05):
Then you need some wooshy sauce. I'm not even gonna try.
Just like a little sprits of this like that.
Speaker 3 (01:14):
She calls it woohy sauce because most people can't pronounce,
and you call it hot sauce. Anyway, that's fine. She's
making a salad. She's using that as a sauce.
Speaker 2 (01:22):
But then she said this and.
Speaker 4 (01:24):
Has Anchovis in it, so please don't come at me
for not using Fresher introvies. I don't like them.
Speaker 2 (01:29):
My kids don't like them.
Speaker 4 (01:30):
I'm sure your kids don't like them. Don't use it.
Speaker 2 (01:32):
Right.
Speaker 3 (01:33):
She's making a Caesar salad and she says, I'm not
putting the anchovies in fresh because my kids don't like it.
Speaker 2 (01:38):
Most people are like, you know, our family doesn't like it.
Speaker 1 (01:41):
Give me the babe again.
Speaker 2 (01:44):
I I am like, hang on a second. She says
anchovies are in Worcester.
Speaker 4 (01:50):
She is sauce has Anchovis in it, so please don't
come at me for not using Fresher anchovies.
Speaker 2 (01:57):
Adult I never knew, and you know.
Speaker 1 (02:00):
Sure' sure she wasn't just talking about the salad.
Speaker 3 (02:03):
No, No, she's using the Worcester Shear sauce in the
dressing because it's got anchovies in the sauce instead of
using the fresh ones, which kids don't like but don't hate.
Speaker 1 (02:12):
Ancho. I've told you before, I can't have them on pizza.
As soon as i'm fish with prickles on them and hairs, hairy.
Speaker 3 (02:19):
Fish, and I'm like, whoever thought, my gosh, fish were
mammals and they grew hair. He loves this sauce and
he has everything, and I mean, what are the I
can't even open the.
Speaker 2 (02:35):
Packet, your favorite favorite sauce, not even hairy fish anchovies
in it?
Speaker 3 (02:41):
Apparently, so how old were you when you found out?
Speaker 2 (02:46):
Fifty five? It's a bit late. I couldn't believe it.
I had to tell you. Is that going to change? Yes?
Speaker 1 (02:55):
I can't get it out of my head now. I
can't unsee anchovies and hairy hair. I don't want to
find heirs in in the sauce. Who put hair in
the sauce? Find enough of them on the soap. John's
on the line, John, what are you calling in for
what do you got for us?
Speaker 2 (03:13):
Mane mate? Tried black pudding? Yes I have, I haven't,
but I've seen it.
Speaker 1 (03:19):
I've always wanted to try black pudding. Why why do
you ask?
Speaker 2 (03:22):
You know?
Speaker 1 (03:22):
Do you realize that black pudding they use the base
for that is blood?
Speaker 4 (03:27):
Oh?
Speaker 1 (03:27):
Really it's a blood but not human but not human blood.
Happy about that, John? But look, yeah, I've never tried
black pudding. I didn't know it's made out of blood.
Speaker 2 (03:39):
Is there any meat in it? No, I'm actually not sure.
Speaker 3 (03:42):
Well, you know, my stepdad was Scottish, so that's part
of the traditional Scottish breakfast. So when we would have
bacon and eggs, we used to have these things called
tatty SCons white potato.
Speaker 2 (03:49):
Stoms, which right a bit like thank you.
Speaker 3 (03:52):
None bread, I guess, And we'd have that, and we
would have I wouldn't normally have hagers, but he would
make black pudding and he would fry it.
Speaker 1 (04:01):
Well, well, I don't mind fry blood. If I'm having
a barbecue or something and there's and there's blood on
it and it gets hard and crispy, I love it.
Speaker 2 (04:07):
Yeah, and you would like black pudding.
Speaker 3 (04:09):
I never knew what it was until I asked Ad
one day and he goes, no, it's like congealed blood,
and I'm.
Speaker 2 (04:14):
Like, anyway, you ruined.
Speaker 3 (04:22):
I had to tell you because everyone is on the
internet going my mind is blown.
Speaker 2 (04:26):
Had no idea in Worcester shear source. There you go.
Now. We put a photo up on the Revenie for
nine Facebook page with me holding some Smith's chips up
money but their special flavor Worcester shear sauce flavor your favorite.
I love Worcester shear sauce because my mum wasn't the
best cook and we always had a handy bottle of
Worcester shear sauce and name which would smother everything with.
Speaker 2 (00:18):
Well.
Speaker 3 (00:18):
I grew up with it too because my dad used
to put it on his eggs, have like you know,
big breakfast bacon and eggs, and you always had the
Worcester shear sauce on the eggs.
Speaker 2 (00:27):
But it is a condiment that's used to add flavor.
Speaker 1 (00:30):
Where you met my mate Jason who brought this, and
he's from Serena as well, so he knows all about
the water cook either four.
Speaker 2 (00:40):
They're in Aldi at the moment I saw them the
other dyah, that's where you picked it up from.
Speaker 1 (00:44):
They come around them.
Speaker 3 (00:45):
Just kind to pop up and you've got to grab anyway. Yes,
we use it as pasta casseroles, pies and.
Speaker 2 (00:50):
Apparently you use it in Bloody Mary's as well. I
didn't even know that. I didn't know that. Anyway.
Speaker 3 (00:55):
I was scrolling around the internet and this lady is
put together a salad, okay, and she's doing a.
Speaker 2 (01:03):
Bit of a video, so take a list.
Speaker 4 (01:05):
Then you need some wooshy sauce. I'm not even gonna try.
Just like a little sprits of this like that.
Speaker 3 (01:14):
She calls it woohy sauce because most people can't pronounce,
and you call it hot sauce. Anyway, that's fine. She's
making a salad. She's using that as a sauce.
Speaker 2 (01:22):
But then she said this and.
Speaker 4 (01:24):
Has Anchovis in it, so please don't come at me
for not using Fresher introvies. I don't like them.
Speaker 2 (01:29):
My kids don't like them.
Speaker 4 (01:30):
I'm sure your kids don't like them. Don't use it.
Speaker 2 (01:32):
Right.
Speaker 3 (01:33):
She's making a Caesar salad and she says, I'm not
putting the anchovies in fresh because my kids don't like it.
Speaker 2 (01:38):
Most people are like, you know, our family doesn't like it.
Speaker 1 (01:41):
Give me the babe again.
Speaker 2 (01:44):
I I am like, hang on a second. She says
anchovies are in Worcester.
Speaker 4 (01:50):
She is sauce has Anchovis in it, so please don't
come at me for not using Fresher anchovies.
Speaker 2 (01:57):
Adult I never knew, and you know.
Speaker 1 (02:00):
Sure' sure she wasn't just talking about the salad.
Speaker 3 (02:03):
No, No, she's using the Worcester Shear sauce in the
dressing because it's got anchovies in the sauce instead of
using the fresh ones, which kids don't like but don't hate.
Speaker 1 (02:12):
Ancho. I've told you before, I can't have them on pizza.
As soon as i'm fish with prickles on them and hairs, hairy.
Speaker 3 (02:19):
Fish, and I'm like, whoever thought, my gosh, fish were
mammals and they grew hair. He loves this sauce and
he has everything, and I mean, what are the I
can't even open the.
Speaker 2 (02:35):
Packet, your favorite favorite sauce, not even hairy fish anchovies
in it?
Speaker 3 (02:41):
Apparently, so how old were you when you found out?
Speaker 2 (02:46):
Fifty five? It's a bit late. I couldn't believe it.
I had to tell you. Is that going to change? Yes?
Speaker 1 (02:55):
I can't get it out of my head now. I
can't unsee anchovies and hairy hair. I don't want to
find heirs in in the sauce. Who put hair in
the sauce? Find enough of them on the soap. John's
on the line, John, what are you calling in for
what do you got for us?
Speaker 2 (03:13):
Mane mate? Tried black pudding? Yes I have, I haven't,
but I've seen it.
Speaker 1 (03:19):
I've always wanted to try black pudding. Why why do
you ask?
Speaker 2 (03:22):
You know?
Speaker 1 (03:22):
Do you realize that black pudding they use the base
for that is blood?
Speaker 4 (03:27):
Oh?
Speaker 1 (03:27):
Really it's a blood but not human but not human blood.
Happy about that, John? But look, yeah, I've never tried
black pudding. I didn't know it's made out of blood.
Speaker 2 (03:39):
Is there any meat in it? No, I'm actually not sure.
Speaker 3 (03:42):
Well, you know, my stepdad was Scottish, so that's part
of the traditional Scottish breakfast. So when we would have
bacon and eggs, we used to have these things called
tatty SCons white potato.
Speaker 2 (03:49):
Stoms, which right a bit like thank you.
Speaker 3 (03:52):
None bread, I guess, And we'd have that, and we
would have I wouldn't normally have hagers, but he would
make black pudding and he would fry it.
Speaker 1 (04:01):
Well, well, I don't mind fry blood. If I'm having
a barbecue or something and there's and there's blood on
it and it gets hard and crispy, I love it.
Speaker 2 (04:07):
Yeah, and you would like black pudding.
Speaker 3 (04:09):
I never knew what it was until I asked Ad
one day and he goes, no, it's like congealed blood,
and I'm.
Speaker 2 (04:14):
Like, anyway, you ruined.
Speaker 3 (04:22):
I had to tell you because everyone is on the
internet going my mind is blown.
Speaker 2 (04:26):
Had no idea in Worcester shear source. There you go.
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