Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Kiss is ninety seven to three. It's Robin and Kip.
Speaker 2 (00:02):
Can we talk about Sizzler because it has been something
that has absolutely occupied not only our brains here in
Robin and Kip Show, but also the whole of Brisbane.
And I wanted to just remind you how this whole
thing unfolded.
Speaker 3 (00:17):
Robin and Kip asked Brisbane, Hey, guys.
Speaker 2 (00:19):
What are you missing? So many people responded with the
same answer, and that was Sizzler.
Speaker 1 (00:26):
Yeah, and particularly cheesy Toast.
Speaker 3 (00:28):
Then we had this call from Melissa at Logan Reserve.
Speaker 1 (00:31):
A guy in Dalfink is bringing out his own version
of sis seezy Toast. He's serving it up for free
between the tenth and the sixteenth of June.
Speaker 3 (00:39):
So we decided to take matters into our own hands.
Speaker 2 (00:42):
How would you feel if you opened early for us
on Monday morning and anyone who wants cheese toast can
come and have some. Well, Robin did, Okay, you're ready.
Let me see if you can hear the crunch. Okay,
it tastes exactly like I did.
Speaker 3 (01:01):
We took it to the streets and.
Speaker 2 (01:03):
This lovely lady has pulled one high to your name.
My name's Louise and Louise, what do you think?
Speaker 4 (01:07):
Oh, it's fantastic. It's about time I got it back.
Speaker 2 (01:09):
There you go, time we got it back.
Speaker 4 (01:11):
Real. My husband used to take me to Sizzlist for
my date nights. Can you believe it?
Speaker 2 (01:16):
And does it remind you of that?
Speaker 4 (01:18):
Oh? God, you might get lucky.
Speaker 3 (01:21):
But the nostalgia didn't stop at Geddon Lucky. It got
Katie from Ipswich he about a fond Sizzler memory.
Speaker 5 (01:28):
I lost guys with this guy. I was like, oh,
you know when you think you know, somebody's thinking ye wrong.
Eventually I think his wife clocked it and she approached
me and started going off. She was like, why are
you staring at my husband? Are you sweeping with him?
I know he's having an affair.
Speaker 1 (01:47):
And then it hit me like a tidal wave. I
used to work at that time as a refectionist in
a gentleman's club at Brothels, and he was a very
Red Gillow customer.
Speaker 3 (02:03):
And comedian Melbuttle used to get up to no good
as well. I would go into the toilets, lock the
doors and then slide underneath the stalls and leave the
doors locked.
Speaker 4 (02:12):
What why I don't know. I don't know. If we
knew Robin, I'd probably be a lawyer by now.
Speaker 3 (02:18):
It was love at first bite. So every day this
week a lucky location across the city was raised by
the cheese toast gods.
Speaker 2 (02:26):
We are doing the cheese toast tour of Brisbane, different
locations all this week.
Speaker 3 (02:30):
Bronco's ledge Corey Oats didn't want to miss out either.
Speaker 6 (02:37):
Good morning, Yes, we're down at Brendale Bunnings and it
is pumping.
Speaker 2 (02:41):
There are the trade's lighting up, like who is waiting
in line?
Speaker 6 (02:45):
There's been people lining up from I think twenty seven.
They were saying, so everyone's been waiting for him, don't worry,
and we've got people driving from everywhere to come here
and obviously meet me.
Speaker 3 (02:54):
But right that got me thinking cheese toast or Corey
Oats or what about cheese toast on choreots, Cass, come on, Cass,
give me that cheese. Then we met Chaz, who was
a cheesy toast vergin.
Speaker 1 (03:12):
Hi, I'm Sharon, Sharen.
Speaker 3 (03:14):
You have never ever had cheesy toast before?
Speaker 4 (03:17):
Never?
Speaker 3 (03:17):
Okay, take a bite, go on, let's see how it is.
Speaker 5 (03:19):
Chaz.
Speaker 3 (03:23):
She's making debaby.
Speaker 1 (03:25):
Wait so long.
Speaker 2 (03:26):
I don't know't understand. There's not logic to waiting this
long for cheesy toast.
Speaker 3 (03:32):
Here at Kiss ninety seven three, we've had the week
that felt like a year.
Speaker 2 (03:36):
How many pieces of cheese toast has Brisbane devoured in
the last week?
Speaker 4 (03:40):
So we've gone through four thousand and fifty slices of
bread butter eighty eighty? But and what about doing it
all day every day? Really that's like basically half after
we do forty, but.
Speaker 1 (03:57):
So much butter?
Speaker 3 (03:58):
And if something happened, something crazy happened.
Speaker 4 (04:00):
Yeah, yeah, yeah, yeah, we've got through three kitchen and motors.
Speaker 2 (04:05):
You've broken kitchen?
Speaker 1 (04:07):
Oh my, yes we did.
Speaker 3 (04:09):
But had our Sizzler cheese toast dreams really come to
an end?
Speaker 2 (04:15):
Could we like think about doing more Sizzler stuffed like
a one off pop up Sizzler extravaganza? Could you imagine,
Brisbane if we had for one night.
Speaker 1 (04:26):
Only Sizzler is.
Speaker 3 (04:31):
So our Robin did what she does best, she manifested.
Speaker 2 (04:34):
Could we like think about doing more Sizzler stuffed like
a one off pop up Sizzler extravaganza? Pop up?
Speaker 3 (04:43):
Oh my goodness, Brisbane, you prayed to the baby cheeses,
and we did it.
Speaker 1 (04:50):
Big news.
Speaker 2 (04:51):
We're bringing cislas back. We are joined in studio with
Andrew and here's he us bring back Sizsler by recreating
its most popular food. The big question is when are
we going to do this to be able to create
this pop up Sizzler. The date when can we do this?
(05:13):
How is the eleventh of July?
Speaker 4 (05:16):
Sure week, couple of weeks, let's get it done.
Speaker 3 (05:21):
We were ready for total Sizzler domination, but we were
stopped in our tracks just as we're about to give
away our first tickets.
Speaker 5 (05:30):
Scott, good morning, good morning.
Speaker 1 (05:33):
How are we?
Speaker 5 (05:34):
Oh?
Speaker 3 (05:34):
Should mention guys? Scott is the actual CEO of the
minor group that actually owns the name Sizzler.
Speaker 2 (05:41):
We were not trying to step on anyone's toes. We
didn't realize that there was any sort of trademark infringement.
We just handed out cheesy toast and Brisbane loved it.
Speaker 4 (05:50):
Yeah, which we think is exciting and awesome and you
know all of that.
Speaker 1 (05:55):
You know, we can see that there's great intent, you.
Speaker 2 (05:57):
Know, behind all of this.
Speaker 1 (05:58):
But we've got the brand right still here.
Speaker 3 (06:00):
Okay, guys, we still could be on here, so We're.
Speaker 1 (06:03):
Going to work really hard over the next couple of
weeks and we'll do all we can to bring the
best Sizzler pop up back to town that we can lay. Yeah,
good luck. Yes, God tells me, I'm man o God.
Speaker 3 (06:18):
Can we still bring your cheese toast, dreams to life.
We'll Sizzler come back to Brithie. Well, that's above my
pay grade, CEO Scott, over to you, my friend. I'll
just sit here and keep manifesting. I guess
Kiss is ninety seven to three. It's Robin and Kip.
Speaker 2 (00:02):
Can we talk about Sizzler because it has been something
that has absolutely occupied not only our brains here in
Robin and Kip Show, but also the whole of Brisbane.
And I wanted to just remind you how this whole
thing unfolded.
Speaker 3 (00:17):
Robin and Kip asked Brisbane, Hey, guys.
Speaker 2 (00:19):
What are you missing? So many people responded with the
same answer, and that was Sizzler.
Speaker 1 (00:26):
Yeah, and particularly cheesy Toast.
Speaker 3 (00:28):
Then we had this call from Melissa at Logan Reserve.
Speaker 1 (00:31):
A guy in Dalfink is bringing out his own version
of sis seezy Toast. He's serving it up for free
between the tenth and the sixteenth of June.
Speaker 3 (00:39):
So we decided to take matters into our own hands.
Speaker 2 (00:42):
How would you feel if you opened early for us
on Monday morning and anyone who wants cheese toast can
come and have some. Well, Robin did, Okay, you're ready.
Let me see if you can hear the crunch. Okay,
it tastes exactly like I did.
Speaker 3 (01:01):
We took it to the streets and.
Speaker 2 (01:03):
This lovely lady has pulled one high to your name.
My name's Louise and Louise, what do you think?
Speaker 4 (01:07):
Oh, it's fantastic. It's about time I got it back.
Speaker 2 (01:09):
There you go, time we got it back.
Speaker 4 (01:11):
Real. My husband used to take me to Sizzlist for
my date nights. Can you believe it?
Speaker 2 (01:16):
And does it remind you of that?
Speaker 4 (01:18):
Oh? God, you might get lucky.
Speaker 3 (01:21):
But the nostalgia didn't stop at Geddon Lucky. It got
Katie from Ipswich he about a fond Sizzler memory.
Speaker 5 (01:28):
I lost guys with this guy. I was like, oh,
you know when you think you know, somebody's thinking ye wrong.
Eventually I think his wife clocked it and she approached
me and started going off. She was like, why are
you staring at my husband? Are you sweeping with him?
I know he's having an affair.
Speaker 1 (01:47):
And then it hit me like a tidal wave. I
used to work at that time as a refectionist in
a gentleman's club at Brothels, and he was a very
Red Gillow customer.
Speaker 3 (02:03):
And comedian Melbuttle used to get up to no good
as well. I would go into the toilets, lock the
doors and then slide underneath the stalls and leave the
doors locked.
Speaker 4 (02:12):
What why I don't know. I don't know. If we
knew Robin, I'd probably be a lawyer by now.
Speaker 3 (02:18):
It was love at first bite. So every day this
week a lucky location across the city was raised by
the cheese toast gods.
Speaker 2 (02:26):
We are doing the cheese toast tour of Brisbane, different
locations all this week.
Speaker 3 (02:30):
Bronco's ledge Corey Oats didn't want to miss out either.
Speaker 6 (02:37):
Good morning, Yes, we're down at Brendale Bunnings and it
is pumping.
Speaker 2 (02:41):
There are the trade's lighting up, like who is waiting
in line?
Speaker 6 (02:45):
There's been people lining up from I think twenty seven.
They were saying, so everyone's been waiting for him, don't worry,
and we've got people driving from everywhere to come here
and obviously meet me.
Speaker 3 (02:54):
But right that got me thinking cheese toast or Corey
Oats or what about cheese toast on choreots, Cass, come on, Cass,
give me that cheese. Then we met Chaz, who was
a cheesy toast vergin.
Speaker 1 (03:12):
Hi, I'm Sharon, Sharen.
Speaker 3 (03:14):
You have never ever had cheesy toast before?
Speaker 4 (03:17):
Never?
Speaker 3 (03:17):
Okay, take a bite, go on, let's see how it is.
Speaker 5 (03:19):
Chaz.
Speaker 3 (03:23):
She's making debaby.
Speaker 1 (03:25):
Wait so long.
Speaker 2 (03:26):
I don't know't understand. There's not logic to waiting this
long for cheesy toast.
Speaker 3 (03:32):
Here at Kiss ninety seven three, we've had the week
that felt like a year.
Speaker 2 (03:36):
How many pieces of cheese toast has Brisbane devoured in
the last week?
Speaker 4 (03:40):
So we've gone through four thousand and fifty slices of
bread butter eighty eighty? But and what about doing it
all day every day? Really that's like basically half after
we do forty, but.
Speaker 1 (03:57):
So much butter?
Speaker 3 (03:58):
And if something happened, something crazy happened.
Speaker 4 (04:00):
Yeah, yeah, yeah, yeah, we've got through three kitchen and motors.
Speaker 2 (04:05):
You've broken kitchen?
Speaker 1 (04:07):
Oh my, yes we did.
Speaker 3 (04:09):
But had our Sizzler cheese toast dreams really come to
an end?
Speaker 2 (04:15):
Could we like think about doing more Sizzler stuffed like
a one off pop up Sizzler extravaganza? Could you imagine,
Brisbane if we had for one night.
Speaker 1 (04:26):
Only Sizzler is.
Speaker 3 (04:31):
So our Robin did what she does best, she manifested.
Speaker 2 (04:34):
Could we like think about doing more Sizzler stuffed like
a one off pop up Sizzler extravaganza? Pop up?
Speaker 3 (04:43):
Oh my goodness, Brisbane, you prayed to the baby cheeses,
and we did it.
Speaker 1 (04:50):
Big news.
Speaker 2 (04:51):
We're bringing cislas back. We are joined in studio with
Andrew and here's he us bring back Sizsler by recreating
its most popular food. The big question is when are
we going to do this to be able to create
this pop up Sizzler. The date when can we do this?
(05:13):
How is the eleventh of July?
Speaker 4 (05:16):
Sure week, couple of weeks, let's get it done.
Speaker 3 (05:21):
We were ready for total Sizzler domination, but we were
stopped in our tracks just as we're about to give
away our first tickets.
Speaker 5 (05:30):
Scott, good morning, good morning.
Speaker 1 (05:33):
How are we?
Speaker 5 (05:34):
Oh?
Speaker 3 (05:34):
Should mention guys? Scott is the actual CEO of the
minor group that actually owns the name Sizzler.
Speaker 2 (05:41):
We were not trying to step on anyone's toes. We
didn't realize that there was any sort of trademark infringement.
We just handed out cheesy toast and Brisbane loved it.
Speaker 4 (05:50):
Yeah, which we think is exciting and awesome and you
know all of that.
Speaker 1 (05:55):
You know, we can see that there's great intent, you.
Speaker 2 (05:57):
Know, behind all of this.
Speaker 1 (05:58):
But we've got the brand right still here.
Speaker 3 (06:00):
Okay, guys, we still could be on here, so We're.
Speaker 1 (06:03):
Going to work really hard over the next couple of
weeks and we'll do all we can to bring the
best Sizzler pop up back to town that we can lay. Yeah,
good luck. Yes, God tells me, I'm man o God.
Speaker 3 (06:18):
Can we still bring your cheese toast, dreams to life.
We'll Sizzler come back to Brithie. Well, that's above my
pay grade, CEO Scott, over to you, my friend. I'll
just sit here and keep manifesting. I guess
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