Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:02):
Yes, JT wishes he could be part of our Brisbane Sizzler. Yes,
we are building the menu. Fritzenberger has said that we
can do a one off pop up Sizzler. So for
the last twenty four hours we have been asking you
guys for your top ten and I have the top five.
(00:26):
But before I tell you what they are, Vanka, what
would you like to say about Sisler?
Speaker 2 (00:31):
I know that there's a lot of great great grandparents
out there with bowls of Sizzler mints still in their packets,
in little glass bowls decorated around their home.
Speaker 3 (00:43):
What do you mean why?
Speaker 4 (00:45):
I don't know why didn't take them. It's just something
they must have taken handfuls of and it's a decoration
on their mantlepiece.
Speaker 1 (00:52):
Now, so are they the legit Sizzler one with like
Sizzler and the white packaging?
Speaker 2 (00:56):
Yes, and this is the thing. Plastic is so bad,
but the print is still on it and it's a
Sizzler and the.
Speaker 4 (01:02):
White it's the white shiny the white packets.
Speaker 2 (01:06):
Yeah, yeah, that's.
Speaker 3 (01:07):
The real deal.
Speaker 1 (01:08):
How do you know that, mate? How come you've been
into all these old people's homes.
Speaker 4 (01:14):
Because when they're asleep, No, I held that in the
community with them. So I'm in cleaning and fossicking and
fluffing around and organizing their homes for them. So it's
the thing they come across that they keep. They just
move around the house, dust off the bowl and put
it back on the mental.
Speaker 1 (01:31):
People, and no one eats them. They just stand there
as homage to the old sizzler.
Speaker 2 (01:36):
It's like marbles in a glass job.
Speaker 3 (01:38):
Have you ever been offered Has anyone said help yourself
to a mint on the way out there?
Speaker 2 (01:43):
No?
Speaker 4 (01:44):
Thank you, and no I haven't.
Speaker 2 (01:47):
I think they know there's value in them or time.
Speaker 1 (01:49):
I know they probably count them every day, you know you.
You really motivated me, though, Bianca, to try and find
those Sizzler mints. I mean, not from the old people
that have had them for thirty years, but to find
the company that made them, so that we too can
hand out the chucky mints at the end of the meal.
Speaker 4 (02:05):
I old the.
Speaker 2 (02:08):
Hard, crusty outside with kraken, and the mints would be
like a little chewy.
Speaker 1 (02:14):
It was delicious. Still, No, no, We'll find some new ones.
Bi Anchor, thank you, thank you. Oh I love this.
I love this so much. Okay for the last twenty
four hours on Facebook and our insta at both Robert
and Kip and Kiss ninety seven three, we have been
asking you guys to give us your favorite menu items
(02:37):
so that we can get a top ten to take
to Fritzenburger at South Bank for our pop up sizzler store.
Speaker 3 (02:45):
Thiss so excited, I mean too, I know.
Speaker 1 (02:50):
So there's been over five hundred votes in the last
twenty four hours and I will give you well. I
have to start from one because number one, by far,
it started us all off on this journey. Is is
cheesy toast.
Speaker 3 (03:05):
Number one.
Speaker 1 (03:06):
Number two potato skins, of course, and we know that
Fritzenburger can already do those. They tried it yesterday using
eleven different types of potato to try and find the
perfect potato skin. Number three, I'm a bit surprised by
this bolonnaise sauce, okay, right, the pasta the Bolone's pasta,
(03:31):
and the alfredo was the like it's teetering. So if
you want alfredo, then you need to vote because we're
only doing the top five today. Number four is pumpkin soup,
which is what Jasmine who used to work at the
Logan Home Sizzler Store said was her most popular.
Speaker 2 (03:53):
Probably the pumpkin soup at my store.
Speaker 3 (03:55):
Yes, yeah, you'd dip the potato skins into it, or
you'd use the red rolls with the fresh butter on it.
Speaker 2 (04:02):
That one was very popular, especially if my family went.
Speaker 1 (04:06):
Okay, so number four pumpkin soup and number five we
are rounding it out today. These are the top five
items you will find at our pop up Sizzler store.
It is chocolate movie.
Speaker 3 (04:23):
Guy.
Speaker 1 (04:24):
Okay.
Speaker 3 (04:24):
That means we have five spots left to fill though,
Robin Bailey, that's right.
Speaker 1 (04:28):
And it means the seafood salad hasn't made it into
the top five.
Speaker 3 (04:31):
Yeah, gone.
Speaker 1 (04:32):
The apple Crumble's got a bit of a bit of traction,
but it is not in top five. The bread and
butter pudding okay, that's just me, and the ice cream,
the soft service and in the top five.
Speaker 3 (04:44):
It's got to be in the top ten though. So
we need you to get on our socials kiss ninety
seven three on Facebook, on Instagram, shoot us aid text
if you want to for our nine ninety seven three
ninety seven three. We want you to tell us what
you want at this Sizzler pop up. We are doing
for one night only thanks to Fritzenberger in South Bank
and Kiss ninety seven to three.
Speaker 2 (05:06):
It's Robin and On Brisbanes's Kiss ninety seven three
Yes, JT wishes he could be part of our Brisbane Sizzler. Yes,
we are building the menu. Fritzenberger has said that we
can do a one off pop up Sizzler. So for
the last twenty four hours we have been asking you
guys for your top ten and I have the top five.
(00:26):
But before I tell you what they are, Vanka, what
would you like to say about Sisler?
Speaker 2 (00:31):
I know that there's a lot of great great grandparents
out there with bowls of Sizzler mints still in their packets,
in little glass bowls decorated around their home.
Speaker 3 (00:43):
What do you mean why?
Speaker 4 (00:45):
I don't know why didn't take them. It's just something
they must have taken handfuls of and it's a decoration
on their mantlepiece.
Speaker 1 (00:52):
Now, so are they the legit Sizzler one with like
Sizzler and the white packaging?
Speaker 2 (00:56):
Yes, and this is the thing. Plastic is so bad,
but the print is still on it and it's a
Sizzler and the.
Speaker 4 (01:02):
White it's the white shiny the white packets.
Speaker 2 (01:06):
Yeah, yeah, that's.
Speaker 3 (01:07):
The real deal.
Speaker 1 (01:08):
How do you know that, mate? How come you've been
into all these old people's homes.
Speaker 4 (01:14):
Because when they're asleep, No, I held that in the
community with them. So I'm in cleaning and fossicking and
fluffing around and organizing their homes for them. So it's
the thing they come across that they keep. They just
move around the house, dust off the bowl and put
it back on the mental.
Speaker 1 (01:31):
People, and no one eats them. They just stand there
as homage to the old sizzler.
Speaker 2 (01:36):
It's like marbles in a glass job.
Speaker 3 (01:38):
Have you ever been offered Has anyone said help yourself
to a mint on the way out there?
Speaker 2 (01:43):
No?
Speaker 4 (01:44):
Thank you, and no I haven't.
Speaker 2 (01:47):
I think they know there's value in them or time.
Speaker 1 (01:49):
I know they probably count them every day, you know you.
You really motivated me, though, Bianca, to try and find
those Sizzler mints. I mean, not from the old people
that have had them for thirty years, but to find
the company that made them, so that we too can
hand out the chucky mints at the end of the meal.
Speaker 4 (02:05):
I old the.
Speaker 2 (02:08):
Hard, crusty outside with kraken, and the mints would be
like a little chewy.
Speaker 1 (02:14):
It was delicious. Still, No, no, We'll find some new ones.
Bi Anchor, thank you, thank you. Oh I love this.
I love this so much. Okay for the last twenty
four hours on Facebook and our insta at both Robert
and Kip and Kiss ninety seven three, we have been
asking you guys to give us your favorite menu items
(02:37):
so that we can get a top ten to take
to Fritzenburger at South Bank for our pop up sizzler store.
Speaker 3 (02:45):
Thiss so excited, I mean too, I know.
Speaker 1 (02:50):
So there's been over five hundred votes in the last
twenty four hours and I will give you well. I
have to start from one because number one, by far,
it started us all off on this journey. Is is
cheesy toast.
Speaker 3 (03:05):
Number one.
Speaker 1 (03:06):
Number two potato skins, of course, and we know that
Fritzenburger can already do those. They tried it yesterday using
eleven different types of potato to try and find the
perfect potato skin. Number three, I'm a bit surprised by
this bolonnaise sauce, okay, right, the pasta the Bolone's pasta,
(03:31):
and the alfredo was the like it's teetering. So if
you want alfredo, then you need to vote because we're
only doing the top five today. Number four is pumpkin soup,
which is what Jasmine who used to work at the
Logan Home Sizzler Store said was her most popular.
Speaker 2 (03:53):
Probably the pumpkin soup at my store.
Speaker 3 (03:55):
Yes, yeah, you'd dip the potato skins into it, or
you'd use the red rolls with the fresh butter on it.
Speaker 2 (04:02):
That one was very popular, especially if my family went.
Speaker 1 (04:06):
Okay, so number four pumpkin soup and number five we
are rounding it out today. These are the top five
items you will find at our pop up Sizzler store.
It is chocolate movie.
Speaker 3 (04:23):
Guy.
Speaker 1 (04:24):
Okay.
Speaker 3 (04:24):
That means we have five spots left to fill though,
Robin Bailey, that's right.
Speaker 1 (04:28):
And it means the seafood salad hasn't made it into
the top five.
Speaker 3 (04:31):
Yeah, gone.
Speaker 1 (04:32):
The apple Crumble's got a bit of a bit of traction,
but it is not in top five. The bread and
butter pudding okay, that's just me, and the ice cream,
the soft service and in the top five.
Speaker 3 (04:44):
It's got to be in the top ten though. So
we need you to get on our socials kiss ninety
seven three on Facebook, on Instagram, shoot us aid text
if you want to for our nine ninety seven three
ninety seven three. We want you to tell us what
you want at this Sizzler pop up. We are doing
for one night only thanks to Fritzenberger in South Bank
and Kiss ninety seven to three.
Speaker 2 (05:06):
It's Robin and On Brisbanes's Kiss ninety seven three
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