Episode Transcript
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Speaker 1 (00:03):
We just had the owner of Pittzenburger, Andrew and his
head chef Sebastian in when this conversation between them and
our very own Robin Bailey took place.
Speaker 2 (00:14):
How do you feel about doing a pop up store.
Speaker 3 (00:16):
I'm a bit overwhelmed, but it's a duty, It's feels
a public service.
Speaker 2 (00:21):
We've got to we've got.
Speaker 4 (00:23):
To do it.
Speaker 2 (00:23):
We've got to find a way. So of course I've
now just pulled up the endless Salad Bar menu. I
found the original salad bar menu because they've said yes,
but they're now going to look into what particular items
to bring back. If you could have top three, what
would they be? Cory salad, Well, just what would you
(00:45):
bring back? Moose, the passa, the moose Okay, dessert, well,
the whole desert, but the most it's incredible that move
and the cheesy toast, then the cheesy toast, where we
can do all those things. It's so funny because I
was looking at the seafood salad which was a particular
favorite of mine, which had the seafood extender, seafood extender
in it, and you know on the official menu it
(01:07):
says blended seafood pieces complimented by crunchy sliced celery and
teased through our light creamy mayonnaise and sour cream. It's
fake seafood. But when I was probab, we want.
Speaker 3 (01:25):
To know thirteen one six five. What do you want
brought back on the Sizzler.
Speaker 2 (01:29):
Menu, Samantha of Kashmere, what's it for you?
Speaker 5 (01:34):
The best dish there was the pumpkin soup.
Speaker 2 (01:36):
You get your cheesy coast and dip it in the
pumpkin soup.
Speaker 5 (01:39):
I would runs before I.
Speaker 2 (01:40):
Hit the Yeah, you know what. Kip was exactly the same.
He loved the pumpkin soup. On the menu, it says
choice of homestyle chicken soup or our signature pumpkin soup.
Speaker 6 (01:51):
I'm still chasing the taste of it.
Speaker 2 (01:52):
Since Sizzler clone, Okay, that is now we're going to
vote for that, Samantha. Let's see Naomi of Eden's Landing,
what would you like brought back for our Sizzler pop up.
Speaker 5 (02:01):
Sizzler Definitely the cheesey Alfredo sauce, pumpkin skins with the
what what was that? THEMPK skin?
Speaker 3 (02:13):
You mean potatoes?
Speaker 2 (02:14):
Potatoes and the and then what is it? Alfred? I
never had that. I don't think I remember the alfredo,
so I remember with sour cream.
Speaker 5 (02:26):
No, you had your fallen aise sauce and your alfredo.
Speaker 4 (02:29):
Okay, the potato in the Okay, a whole system on
text line, lots of people are coming through.
Speaker 2 (02:40):
I remember the bread and butter pudding, says Nicole. I
do too. Did you ever actually eat the desserts or
did you just go the ice cream? Just? Oh my god,
first moves first and then ice cream and just whatever
I fit because looking at this menu, they reckon that
they had and I do remember this. They kind of
rotate them depending and what that was coming out of
(03:01):
the kitchen. So it says you can also choose from
the delicious rains of dirt, desserts and fruits. Who ate
the fruit? The fruit, apple crumblings, a custard, peanut, colada, pannacotta.
Does anyone remember that we were twelve chocolate most and
ice cream? Hey Jesseph, Caroline, what would you like brought back?
Speaker 6 (03:22):
Good morning will? I'd like the whole cisaler to be
brought back. I was a bit upset when they got
rid of it, but anyway, I would always just go
in there for the little bacon bits that was meant
to go on the season dressing, and I'd be eating
those and seeing there cranking the little bacon bits, and
then also and then also thinking that we were like,
you know, secret service agents by stealing the little jelly
(03:43):
beans that wrapped up in the napkin. So I'd be
greatly appreciative.
Speaker 2 (03:49):
I know so many people stole the lollies.
Speaker 3 (03:51):
Didn't We were spoken about the same thing he did,
didn't in the coffee cup.
Speaker 2 (03:56):
We're talking about it before. Did you do that?
Speaker 3 (03:59):
Yeah?
Speaker 2 (04:00):
Well this is why they went out of business. Everyone
was sealing their steak.
Speaker 3 (04:04):
Knives and all the condiments. All right, Well, we are
bringing Sizzler back for one night only. Any menu suggestion
send us a texto for nine ninety seven three ninety
seven three. Robin Bailey has made it happen. Sizzler is
coming back.
Speaker 1 (04:17):
Now.
Speaker 3 (04:18):
You've got to help us build the menu.
Speaker 1 (04:20):
Yeah.
Speaker 2 (04:20):
We don't know when it's going to be. We don't
know for how long it's going to be, but we
do know that Fritzenberger has said yes, and that is
enough for me.
Speaker 3 (04:30):
It's Robin and on Brisbane's Kiss ninety seven three
We just had the owner of Pittzenburger, Andrew and his
head chef Sebastian in when this conversation between them and
our very own Robin Bailey took place.
Speaker 2 (00:14):
How do you feel about doing a pop up store.
Speaker 3 (00:16):
I'm a bit overwhelmed, but it's a duty, It's feels
a public service.
Speaker 2 (00:21):
We've got to we've got.
Speaker 4 (00:23):
To do it.
Speaker 2 (00:23):
We've got to find a way. So of course I've
now just pulled up the endless Salad Bar menu. I
found the original salad bar menu because they've said yes,
but they're now going to look into what particular items
to bring back. If you could have top three, what
would they be? Cory salad, Well, just what would you
(00:45):
bring back? Moose, the passa, the moose Okay, dessert, well,
the whole desert, but the most it's incredible that move
and the cheesy toast, then the cheesy toast, where we
can do all those things. It's so funny because I
was looking at the seafood salad which was a particular
favorite of mine, which had the seafood extender, seafood extender
in it, and you know on the official menu it
(01:07):
says blended seafood pieces complimented by crunchy sliced celery and
teased through our light creamy mayonnaise and sour cream. It's
fake seafood. But when I was probab, we want.
Speaker 3 (01:25):
To know thirteen one six five. What do you want
brought back on the Sizzler.
Speaker 2 (01:29):
Menu, Samantha of Kashmere, what's it for you?
Speaker 5 (01:34):
The best dish there was the pumpkin soup.
Speaker 2 (01:36):
You get your cheesy coast and dip it in the
pumpkin soup.
Speaker 5 (01:39):
I would runs before I.
Speaker 2 (01:40):
Hit the Yeah, you know what. Kip was exactly the same.
He loved the pumpkin soup. On the menu, it says
choice of homestyle chicken soup or our signature pumpkin soup.
Speaker 6 (01:51):
I'm still chasing the taste of it.
Speaker 2 (01:52):
Since Sizzler clone, Okay, that is now we're going to
vote for that, Samantha. Let's see Naomi of Eden's Landing,
what would you like brought back for our Sizzler pop up.
Speaker 5 (02:01):
Sizzler Definitely the cheesey Alfredo sauce, pumpkin skins with the
what what was that? THEMPK skin?
Speaker 3 (02:13):
You mean potatoes?
Speaker 2 (02:14):
Potatoes and the and then what is it? Alfred? I
never had that. I don't think I remember the alfredo,
so I remember with sour cream.
Speaker 5 (02:26):
No, you had your fallen aise sauce and your alfredo.
Speaker 4 (02:29):
Okay, the potato in the Okay, a whole system on
text line, lots of people are coming through.
Speaker 2 (02:40):
I remember the bread and butter pudding, says Nicole. I
do too. Did you ever actually eat the desserts or
did you just go the ice cream? Just? Oh my god,
first moves first and then ice cream and just whatever
I fit because looking at this menu, they reckon that
they had and I do remember this. They kind of
rotate them depending and what that was coming out of
(03:01):
the kitchen. So it says you can also choose from
the delicious rains of dirt, desserts and fruits. Who ate
the fruit? The fruit, apple crumblings, a custard, peanut, colada, pannacotta.
Does anyone remember that we were twelve chocolate most and
ice cream? Hey Jesseph, Caroline, what would you like brought back?
Speaker 6 (03:22):
Good morning will? I'd like the whole cisaler to be
brought back. I was a bit upset when they got
rid of it, but anyway, I would always just go
in there for the little bacon bits that was meant
to go on the season dressing, and I'd be eating
those and seeing there cranking the little bacon bits, and
then also and then also thinking that we were like,
you know, secret service agents by stealing the little jelly
(03:43):
beans that wrapped up in the napkin. So I'd be
greatly appreciative.
Speaker 2 (03:49):
I know so many people stole the lollies.
Speaker 3 (03:51):
Didn't We were spoken about the same thing he did,
didn't in the coffee cup.
Speaker 2 (03:56):
We're talking about it before. Did you do that?
Speaker 3 (03:59):
Yeah?
Speaker 2 (04:00):
Well this is why they went out of business. Everyone
was sealing their steak.
Speaker 3 (04:04):
Knives and all the condiments. All right, Well, we are
bringing Sizzler back for one night only. Any menu suggestion
send us a texto for nine ninety seven three ninety
seven three. Robin Bailey has made it happen. Sizzler is
coming back.
Speaker 1 (04:17):
Now.
Speaker 3 (04:18):
You've got to help us build the menu.
Speaker 1 (04:20):
Yeah.
Speaker 2 (04:20):
We don't know when it's going to be. We don't
know for how long it's going to be, but we
do know that Fritzenberger has said yes, and that is
enough for me.
Speaker 3 (04:30):
It's Robin and on Brisbane's Kiss ninety seven three
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