May 22, 2023 • 7 mins
Robin Can't Cook - We Have A Song!
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Episode Transcript
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Speaker 1 (00:00):
Robin Terrily Kip on Brisbane's Kiss nine three.
Speaker 2 (00:05):
Now, as is often the case with me, Robin, I
like ideas to germinate like a like a seed that
turns into a beautiful blossom.
Speaker 1 (00:13):
And and that's what.
Speaker 2 (00:15):
Let's where I'm back with this, this idea for you
and and helping you cook.
Speaker 1 (00:20):
So far all I've got is an idea and now
an intro.
Speaker 3 (00:27):
You could have your Guccies, you can wear your Louie.
Speaker 1 (00:32):
A town much. You better get a head it. Oh, Gaza,
make you cook?
Speaker 3 (00:38):
Robin can't cook?
Speaker 1 (00:39):
Where's the lom shot?
Speaker 2 (00:42):
Thank you?
Speaker 4 (00:42):
Gordon?
Speaker 5 (00:43):
So am I taking from this that you are going
to buy me something?
Speaker 6 (00:46):
Gucci and Louis Baton?
Speaker 1 (00:48):
No you've you've heard the wrong lyrics.
Speaker 5 (00:50):
No it really happened.
Speaker 1 (00:51):
No, I'll make you cook? Is the is the real
key to that side?
Speaker 5 (00:54):
Only if I look the past.
Speaker 1 (00:56):
Well, look you can wear whatever you like.
Speaker 4 (00:59):
Well I don't own Gucci and Louis for John. See,
I immediately go to what fashion am I going to wear?
Speaker 2 (01:05):
And that is maybe one of the many problems. But
over you know what I want to do, what I
want to try and organize. And when I say organize, myself.
I mean, of course, our support.
Speaker 1 (01:15):
Stuff to organized.
Speaker 2 (01:16):
It's some type of event we can have where you
can we can see how things are going with you cooking,
we can actually see it in the flesh. You can
prepare a meal for us, maybe some listeners. What if
I don't want to, Well, that's it's too late. Now
I've made an intros not an option.
Speaker 1 (01:34):
It's not an option. You know, we'll work out where
we're going to have it.
Speaker 2 (01:37):
But I'm thinking like, yeah, some type of some type
of venu or a house party and you can cook
us like two or three courses and we see, well,
I think we need to know, well, we need we
need to be able to snack on an entree way
you bring out What about desserts.
Speaker 1 (01:54):
Do you do desserts?
Speaker 4 (01:54):
Well, I used to do baking. I used to I
love baking, but baking takes a lot of time.
Speaker 5 (01:58):
Don't do this. Just what if I just humiliate?
Speaker 6 (02:02):
What if I just prove it all correct?
Speaker 5 (02:04):
Well, then you can say I was.
Speaker 1 (02:07):
Well, then we'll know, you know, because at the moment
I don't know.
Speaker 2 (02:09):
All I've heard is that it's terrible, and I've actually
got I've actually got a little questionnaire to run you through.
At a second, let's just just see what we're working with
before we before we start working out the event, the
event where we're going to be. We need to work
out what what.
Speaker 1 (02:23):
The putty is before we make this beautiful posish.
Speaker 5 (02:25):
Can we just also discuss what's in this for me?
Speaker 6 (02:28):
Well, you love, you love to entertain, You love to entertain.
Why is alcohol you love serving at a meal for
people at your house and that's the right thing to do.
Speaker 5 (02:38):
That involves opening a pack of tweens?
Speaker 2 (02:41):
And and what about the fact that you know you're
you're quite sad when you when you when the boys said,
that's one thing that mums never shown us.
Speaker 4 (02:48):
Love is appalling. All three of them are going overseas
in June.
Speaker 6 (02:53):
Well, that's that's a health and safety move.
Speaker 2 (02:58):
So we're going to run the rule over how bad
things really are after this got an idea.
Speaker 1 (03:04):
So far, the idea only goes as far as this intro.
Speaker 3 (03:10):
You could have your coochies, you can wear your louie
an you better get a henned gaza homie.
Speaker 6 (03:21):
You cook, Robin can't cook.
Speaker 1 (03:23):
Where's the lam sot?
Speaker 6 (03:25):
It makes it makes you sound? Robin one of those
those fifties women who came in had her own show,
and she comes on a beautiful frock and lays out
food on the table and everybody's happy.
Speaker 5 (03:33):
I know, Well, my girlfriend Hardi, who's one of my besties.
Speaker 4 (03:35):
She said, Okay, babes, I'm thinking spaghetti, salad, garlic bread.
Speaker 5 (03:38):
Dessert could be brownie with ice cream with guick cream
and nuts on top.
Speaker 6 (03:41):
You've got this, see and.
Speaker 5 (03:43):
I went back and said, where can I buy them?
Speaker 2 (03:48):
Well, that's what we're trying to establish here, because we
know that we want to have a party where Robin
is going to for.
Speaker 6 (03:53):
You want to have a party.
Speaker 2 (03:55):
We everyone wants to have a party where rober is
going to show her skills and perhaps you know it'll
be a journey of discovery and improvement.
Speaker 5 (04:03):
Okay, well there's a low baseline there.
Speaker 2 (04:05):
Yeah.
Speaker 1 (04:06):
Well I need to work out where the baseline is.
Speaker 2 (04:08):
So I've got some questions for you. Just have you
ever made a Sunday roast? Have you ever put on
like a lamb or beef and vegetables?
Speaker 4 (04:16):
No?
Speaker 1 (04:16):
Never done it?
Speaker 6 (04:17):
Okay, all right, you bought a roast chicken? Yeah?
Speaker 2 (04:22):
Okay without reading the packet on like the spaghetti.
Speaker 1 (04:26):
So let's say this.
Speaker 2 (04:27):
When you when you're doing your spaghetti, very simple, your
bolonnaise when you do that, when you put the spaghetti
in the water, is the water warm boiling or doesn't matter?
Speaker 1 (04:36):
Boiling boiling? Okay? Good?
Speaker 5 (04:38):
Yeah you can do a bag bob.
Speaker 1 (04:40):
Okay, how long do you cook the spaghetti for until it.
Speaker 4 (04:43):
Gets I keep testing it until it's like, doesn't it? It
can't be too tacky, but it needs to kind of be.
It can't be too crunchy either.
Speaker 1 (04:50):
Yes, okay, see that's your skill. That's something. What are
two herbs that you would put in bolonnaise? Just two
I don't know, is right by the way.
Speaker 5 (05:06):
And this forgetting bollineise mixed spice?
Speaker 1 (05:14):
Yeah, I mean I'll take salt, pepper.
Speaker 4 (05:16):
Yeah, I thought, and I was gonna say garlic too,
but I put actual clothes of garlic in this bag.
Speaker 6 (05:21):
Okay. The boys didven help with the jar on the
don't do it? Do it a bit better than that.
Speaker 2 (05:27):
Have you ever thrown out a meal? Have you ever
prepared a meal and gone this is too bad?
Speaker 4 (05:31):
Bin?
Speaker 2 (05:32):
No?
Speaker 1 (05:33):
Okay, that's good. Sometimes do sometimes think you should have
after no?
Speaker 5 (05:37):
No, no, But I never like, how do you like chops?
You can't really kill?
Speaker 4 (05:42):
No happen? Yeah, okay, and that's what the air fry's
good for. You just chuck in the you know chicken
and yeah, look, I think.
Speaker 1 (05:49):
We're going to be fine, Robin, you're gonna be able
to do this. Well?
Speaker 6 (05:52):
Are we doing this?
Speaker 1 (05:53):
Well, we'll see.
Speaker 4 (05:54):
You won't let me do it at your place because
I mess up your kidchen.
Speaker 1 (05:57):
No way, you're touching my pants? What about?
Speaker 2 (06:01):
And look and this is more appropriate for for now
than ever with mister Scorpio on the scene.
Speaker 1 (06:06):
Have you ever prepared a meal for a date night?
Speaker 6 (06:08):
Oh?
Speaker 1 (06:08):
Hell no, never.
Speaker 4 (06:10):
I don't want to kill them joking?
Speaker 6 (06:13):
How impressive would that be.
Speaker 1 (06:15):
The future?
Speaker 5 (06:16):
No, I do not have the confidence. And he's a
great cook.
Speaker 6 (06:19):
Okay, what do you like? What the food did you like?
Speaker 4 (06:21):
Oh?
Speaker 5 (06:21):
Well, he asked me? If we are we're catching up
this week with like salmon?
Speaker 6 (06:25):
Salmon? Yeah? Really good cook?
Speaker 5 (06:31):
Okay, yeah, like that's one of my criterias.
Speaker 6 (06:34):
Must must cook. But you compleet me?
Speaker 5 (06:40):
Is this going?
Speaker 2 (06:40):
Well? I'm just saying this would be the I mean,
this is what a wonderful thing to be able to
return that favor to him and have him around for
a date night where you make the salmon or whatever
it is.
Speaker 5 (06:49):
I can do salmon.
Speaker 4 (06:53):
I make this really mean sauce that's got soyer sauce
and sweet chili, yeah, pepper and salt and yeah, like
a little flakes chili flakes like I can do it.
Speaker 1 (07:03):
Look, we're gonna have a party.
Speaker 6 (07:04):
We're gonna have a party.
Speaker 1 (07:06):
We're all going to come around. We're going to have
some some listeners.
Speaker 2 (07:09):
No, but you'll the more you do it, the better
you get at it.
Speaker 1 (07:11):
So where are we going to do it? I don't know.
Speaker 2 (07:14):
I don't have any ideas other than the idea.
Speaker 1 (07:17):
But we're going to work on it.
Speaker 2 (07:18):
And tomorrow around this time we'll have somebody will have
done something.
Speaker 4 (07:22):
Do you know why I'm not worried about this because
you're organist?
Speaker 1 (07:26):
Right, I know I don't want to do that.
Speaker 5 (07:28):
Care right, I can't cook, you can't organize. Nothing is
going to jack.
Speaker 1 (07:33):
What rule do we make for Terry so that you
don't enjoy the night.
Speaker 6 (07:36):
I'm stuck between waiter or access a crime?
Speaker 1 (07:41):
Alright, but yes, watch this space, Robin can't cook. We're
going to have an event. You reually invited details to follow.
Speaker 5 (07:47):
It's Terry and Kidd on drist One's Cheese ninety seventy three.
Robin Terrily Kip on Brisbane's Kiss nine three.
Speaker 2 (00:05):
Now, as is often the case with me, Robin, I
like ideas to germinate like a like a seed that
turns into a beautiful blossom.
Speaker 1 (00:13):
And and that's what.
Speaker 2 (00:15):
Let's where I'm back with this, this idea for you
and and helping you cook.
Speaker 1 (00:20):
So far all I've got is an idea and now
an intro.
Speaker 3 (00:27):
You could have your Guccies, you can wear your Louie.
Speaker 1 (00:32):
A town much. You better get a head it. Oh, Gaza,
make you cook?
Speaker 3 (00:38):
Robin can't cook?
Speaker 1 (00:39):
Where's the lom shot?
Speaker 2 (00:42):
Thank you?
Speaker 4 (00:42):
Gordon?
Speaker 5 (00:43):
So am I taking from this that you are going
to buy me something?
Speaker 6 (00:46):
Gucci and Louis Baton?
Speaker 1 (00:48):
No you've you've heard the wrong lyrics.
Speaker 5 (00:50):
No it really happened.
Speaker 1 (00:51):
No, I'll make you cook? Is the is the real
key to that side?
Speaker 5 (00:54):
Only if I look the past.
Speaker 1 (00:56):
Well, look you can wear whatever you like.
Speaker 4 (00:59):
Well I don't own Gucci and Louis for John. See,
I immediately go to what fashion am I going to wear?
Speaker 2 (01:05):
And that is maybe one of the many problems. But
over you know what I want to do, what I
want to try and organize. And when I say organize, myself.
I mean, of course, our support.
Speaker 1 (01:15):
Stuff to organized.
Speaker 2 (01:16):
It's some type of event we can have where you
can we can see how things are going with you cooking,
we can actually see it in the flesh. You can
prepare a meal for us, maybe some listeners. What if
I don't want to, Well, that's it's too late. Now
I've made an intros not an option.
Speaker 1 (01:34):
It's not an option. You know, we'll work out where
we're going to have it.
Speaker 2 (01:37):
But I'm thinking like, yeah, some type of some type
of venu or a house party and you can cook
us like two or three courses and we see, well,
I think we need to know, well, we need we
need to be able to snack on an entree way
you bring out What about desserts.
Speaker 1 (01:54):
Do you do desserts?
Speaker 4 (01:54):
Well, I used to do baking. I used to I
love baking, but baking takes a lot of time.
Speaker 5 (01:58):
Don't do this. Just what if I just humiliate?
Speaker 6 (02:02):
What if I just prove it all correct?
Speaker 5 (02:04):
Well, then you can say I was.
Speaker 1 (02:07):
Well, then we'll know, you know, because at the moment
I don't know.
Speaker 2 (02:09):
All I've heard is that it's terrible, and I've actually
got I've actually got a little questionnaire to run you through.
At a second, let's just just see what we're working with
before we before we start working out the event, the
event where we're going to be. We need to work
out what what.
Speaker 1 (02:23):
The putty is before we make this beautiful posish.
Speaker 5 (02:25):
Can we just also discuss what's in this for me?
Speaker 6 (02:28):
Well, you love, you love to entertain, You love to entertain.
Why is alcohol you love serving at a meal for
people at your house and that's the right thing to do.
Speaker 5 (02:38):
That involves opening a pack of tweens?
Speaker 2 (02:41):
And and what about the fact that you know you're
you're quite sad when you when you when the boys said,
that's one thing that mums never shown us.
Speaker 4 (02:48):
Love is appalling. All three of them are going overseas
in June.
Speaker 6 (02:53):
Well, that's that's a health and safety move.
Speaker 2 (02:58):
So we're going to run the rule over how bad
things really are after this got an idea.
Speaker 1 (03:04):
So far, the idea only goes as far as this intro.
Speaker 3 (03:10):
You could have your coochies, you can wear your louie
an you better get a henned gaza homie.
Speaker 6 (03:21):
You cook, Robin can't cook.
Speaker 1 (03:23):
Where's the lam sot?
Speaker 6 (03:25):
It makes it makes you sound? Robin one of those
those fifties women who came in had her own show,
and she comes on a beautiful frock and lays out
food on the table and everybody's happy.
Speaker 5 (03:33):
I know, Well, my girlfriend Hardi, who's one of my besties.
Speaker 4 (03:35):
She said, Okay, babes, I'm thinking spaghetti, salad, garlic bread.
Speaker 5 (03:38):
Dessert could be brownie with ice cream with guick cream
and nuts on top.
Speaker 6 (03:41):
You've got this, see and.
Speaker 5 (03:43):
I went back and said, where can I buy them?
Speaker 2 (03:48):
Well, that's what we're trying to establish here, because we
know that we want to have a party where Robin
is going to for.
Speaker 6 (03:53):
You want to have a party.
Speaker 2 (03:55):
We everyone wants to have a party where rober is
going to show her skills and perhaps you know it'll
be a journey of discovery and improvement.
Speaker 5 (04:03):
Okay, well there's a low baseline there.
Speaker 2 (04:05):
Yeah.
Speaker 1 (04:06):
Well I need to work out where the baseline is.
Speaker 2 (04:08):
So I've got some questions for you. Just have you
ever made a Sunday roast? Have you ever put on
like a lamb or beef and vegetables?
Speaker 4 (04:16):
No?
Speaker 1 (04:16):
Never done it?
Speaker 6 (04:17):
Okay, all right, you bought a roast chicken? Yeah?
Speaker 2 (04:22):
Okay without reading the packet on like the spaghetti.
Speaker 1 (04:26):
So let's say this.
Speaker 2 (04:27):
When you when you're doing your spaghetti, very simple, your
bolonnaise when you do that, when you put the spaghetti
in the water, is the water warm boiling or doesn't matter?
Speaker 1 (04:36):
Boiling boiling? Okay? Good?
Speaker 5 (04:38):
Yeah you can do a bag bob.
Speaker 1 (04:40):
Okay, how long do you cook the spaghetti for until it.
Speaker 4 (04:43):
Gets I keep testing it until it's like, doesn't it? It
can't be too tacky, but it needs to kind of be.
It can't be too crunchy either.
Speaker 1 (04:50):
Yes, okay, see that's your skill. That's something. What are
two herbs that you would put in bolonnaise? Just two
I don't know, is right by the way.
Speaker 5 (05:06):
And this forgetting bollineise mixed spice?
Speaker 1 (05:14):
Yeah, I mean I'll take salt, pepper.
Speaker 4 (05:16):
Yeah, I thought, and I was gonna say garlic too,
but I put actual clothes of garlic in this bag.
Speaker 6 (05:21):
Okay. The boys didven help with the jar on the
don't do it? Do it a bit better than that.
Speaker 2 (05:27):
Have you ever thrown out a meal? Have you ever
prepared a meal and gone this is too bad?
Speaker 4 (05:31):
Bin?
Speaker 2 (05:32):
No?
Speaker 1 (05:33):
Okay, that's good. Sometimes do sometimes think you should have
after no?
Speaker 5 (05:37):
No, no, But I never like, how do you like chops?
You can't really kill?
Speaker 4 (05:42):
No happen? Yeah, okay, and that's what the air fry's
good for. You just chuck in the you know chicken
and yeah, look, I think.
Speaker 1 (05:49):
We're going to be fine, Robin, you're gonna be able
to do this. Well?
Speaker 6 (05:52):
Are we doing this?
Speaker 1 (05:53):
Well, we'll see.
Speaker 4 (05:54):
You won't let me do it at your place because
I mess up your kidchen.
Speaker 1 (05:57):
No way, you're touching my pants? What about?
Speaker 2 (06:01):
And look and this is more appropriate for for now
than ever with mister Scorpio on the scene.
Speaker 1 (06:06):
Have you ever prepared a meal for a date night?
Speaker 6 (06:08):
Oh?
Speaker 1 (06:08):
Hell no, never.
Speaker 4 (06:10):
I don't want to kill them joking?
Speaker 6 (06:13):
How impressive would that be.
Speaker 1 (06:15):
The future?
Speaker 5 (06:16):
No, I do not have the confidence. And he's a
great cook.
Speaker 6 (06:19):
Okay, what do you like? What the food did you like?
Speaker 4 (06:21):
Oh?
Speaker 5 (06:21):
Well, he asked me? If we are we're catching up
this week with like salmon?
Speaker 6 (06:25):
Salmon? Yeah? Really good cook?
Speaker 5 (06:31):
Okay, yeah, like that's one of my criterias.
Speaker 6 (06:34):
Must must cook. But you compleet me?
Speaker 5 (06:40):
Is this going?
Speaker 2 (06:40):
Well? I'm just saying this would be the I mean,
this is what a wonderful thing to be able to
return that favor to him and have him around for
a date night where you make the salmon or whatever
it is.
Speaker 5 (06:49):
I can do salmon.
Speaker 4 (06:53):
I make this really mean sauce that's got soyer sauce
and sweet chili, yeah, pepper and salt and yeah, like
a little flakes chili flakes like I can do it.
Speaker 1 (07:03):
Look, we're gonna have a party.
Speaker 6 (07:04):
We're gonna have a party.
Speaker 1 (07:06):
We're all going to come around. We're going to have
some some listeners.
Speaker 2 (07:09):
No, but you'll the more you do it, the better
you get at it.
Speaker 1 (07:11):
So where are we going to do it? I don't know.
Speaker 2 (07:14):
I don't have any ideas other than the idea.
Speaker 1 (07:17):
But we're going to work on it.
Speaker 2 (07:18):
And tomorrow around this time we'll have somebody will have
done something.
Speaker 4 (07:22):
Do you know why I'm not worried about this because
you're organist?
Speaker 1 (07:26):
Right, I know I don't want to do that.
Speaker 5 (07:28):
Care right, I can't cook, you can't organize. Nothing is
going to jack.
Speaker 1 (07:33):
What rule do we make for Terry so that you
don't enjoy the night.
Speaker 6 (07:36):
I'm stuck between waiter or access a crime?
Speaker 1 (07:41):
Alright, but yes, watch this space, Robin can't cook. We're
going to have an event. You reually invited details to follow.
Speaker 5 (07:47):
It's Terry and Kidd on drist One's Cheese ninety seventy three.
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