Robin's Can't Cook Kitchen - Our Legal Team Is VERY Concerned

Robin's Can't Cook Kitchen - Our Legal Team Is VERY Concerned

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Episode Transcript

Speaker 1 (00:00):
Robin Terian Kip on Brisbane's Kiss ninety seven three. FO
you go, Lewis Capaldi.

Speaker 2 (00:07):
It's Robin Terran Kip on Kiss ninety seven three eight thirteen.

Speaker 3 (00:11):
He doesn't have a lot of success stories. Lewis Capaldi
doesn't know he doesn't.

Speaker 1 (00:15):
But forget about all that, Robin, because we're believing in success.
On Thursday at the Norman Hotel, Robin's gonna make us lunch.
There's forty people coming along and you can still register.
I think we've got two spots left.

Speaker 2 (00:25):
So yeah, you can do that at Kiss ninety seven
three dot com dot au.

Speaker 4 (00:29):
And if you want to see that Robin is actually
looking like a chef. She's tried on a full outfit.
She looks really convincing, just go to instant stories right now.
It's a fashion I can remember just that.

Speaker 3 (00:38):
I've got all my own clothes underneath it. That's how
big these chefed out for it is. But anyway, okay, good.

Speaker 2 (00:44):
Did you feel some top because you look like a
chef when you had the outfit on it, with the
special check pants and the white shirt and the hat,
you look like chef.

Speaker 5 (00:51):
I know.

Speaker 3 (00:51):
See here's the difference, Kip I don't want to right.

Speaker 2 (00:55):
Right, Okay, it's not an image you're going for.

Speaker 4 (00:59):
Okay, it's not one of the ones.

Speaker 3 (01:00):
I'm counting my repertoire and the Crocs. You don't like
the Crocs, no, because they're flat shoes, not at wear flat.

Speaker 2 (01:05):
Shoes, even in the kitchen, even business times to counter Okay, okay,
Now someone else has got involved, and that's Justine from
our legals department, who sure I should have brought into
the conversation.

Speaker 3 (01:16):
Earlier, because every time we do something so you know,
when we do like the full disclosure, no exposure, all
that sort of stuff, it has to be run through
our legal department. I mean, Kyle and Jackie Go spend
their life in the legal department. Yeah, it's a thing.

Speaker 2 (01:28):
She started telling me, mumbo jumpo. I said, wait, wait, wait,
record this and see here's the first bit of advice.

Speaker 1 (01:35):
Justina.

Speaker 5 (01:36):
I have serious concerns about this, and I don't think
that you've thought it through sufficiently. It's a high risk
content piece with a significant chance of exposing the business
to both commercial risk and reputational damage should something go wrong.
Could have serious ramifications on our listener's health and well being.

Speaker 2 (01:53):
You imagine my eyes glazing over.

Speaker 3 (01:55):
Justice, see that I could kill people. I've been warning
you the whole way along.

Speaker 2 (02:01):
So I'm always the solutions pas.

Speaker 1 (02:03):
And So my next question, so what do we do.

Speaker 5 (02:06):
There's a likelihood of personal injury, of commercial risk, reputational risk.
With this in mind, we're going to have to get
every single listener and customer to sign an additional indemnity
waiver and release where they voluntarily and freely accept all
risks and danger associated with participating, including loss or damage
and or injury of any kind caused by us or

(02:29):
any other person.

Speaker 1 (02:30):
So do you want to come to lunch where you
have to sign a waiver?

Speaker 4 (02:35):
Yeah? Well, luckily, Robin, I've been able to outsource some experts,
legal experts in the industrial kitchen field. Yes, from a
repetal firm called Sautee Scrape and Spatula. And this is it.
This is the way they put together for you.

Speaker 2 (02:47):
Okay.

Speaker 4 (02:47):
So if you're out there you want to come to
the kitchen, luck, says I the patron. You there am
entering the venue in good physical health. I understand the
venue with b y, open minded, cast iron stomach. I
am fully supported of Robin and the prior reputation of
the normally hotel.

Speaker 2 (03:05):
Now this is not.

Speaker 4 (03:06):
Their fault, so to prove they have to make this
sign a way, and they make this commitment to prove
by a faith of Robin's skills in raising three healthy boys. One,
I will not complain and eat what I'm given. There
you go. Two, I will wait patiently until lunch is
ready because she's a single working mum and has a
lot of own point every day. I don't know it
was written in capitals, they capitalize. And Three, I'm committed

(03:28):
to finishing everything on my plate on threat of having
to do the dishes. Finally, any distaste or side effect
I might feel is clearly caused by an as yet
undiagnosed food algae. I bought it in the first place.

Speaker 3 (03:39):
Yeah, we haven't even talked about it.

Speaker 4 (03:40):
And if they like you can't well I can't even
spell it. I'm not entirely said what you just said.

Speaker 1 (03:45):
I can't wait to see that when it's in the movie.

Speaker 4 (03:47):
Finally, we understand the lunch recognizes r S a responsible
service of alcohol and r EF reasonable expectation of food.
But sign your name to that and you're.

Speaker 2 (03:57):
Good to come.

Speaker 3 (03:58):
The responsible service of alcohol is problematic, is a lot.
It's involvement Terry and Kids on fristbons Cheese ninety seven three.

Speaker 5 (04:08):
Yeah,