Taste Testing A Robin, Terry & Bob Vintage Wine From 2014 😳

See omnystudio.com/listener for privacy information.

Episode Transcript

Speaker 1 (00:12):
I heard podcasts, hear more kiss podcasts, playlists and listen
live on the free heart appin Now with the podcast.

Speaker 2 (00:26):
Well we spoke about that days ago. Robin found an
old bottle of red wine.

Speaker 1 (00:30):
It doesn't look safe, he.

Speaker 3 (00:32):
Says, product of Australia.

Speaker 2 (00:34):
That's not safe.

Speaker 3 (00:35):
I know that doesn't make it any better. I was
trying to go Yarra Valley, Cabinet savignon.

Speaker 2 (00:41):
Okay, okay, give me that. No, it's not so bad,
Yarra Valley.

Speaker 3 (00:46):
And this was a promotional bottle of wine that we
gave out in twenty fourteen clients to clients and on
the front front label is a picture of Terry, Bob
and I with thanks for a huge year on ninety
seven three. Yeah, and like I'm not saying, is it okay?
Bottled for cookscrew Ranella, South Australia.

Speaker 1 (01:10):
This is getting better, So it's not bad.

Speaker 3 (01:12):
I mean, there's a phone number if we want to
hold them personally.

Speaker 2 (01:16):
But what I'm scared about is this. You know, wine
does you can keep it, you can sell it, but
you've got a space to keep it at like you know,
a nice even temperature for its whole It's not happened, and.

Speaker 1 (01:25):
That in like forty degree heat and degree it's gone.

Speaker 2 (01:30):
It's been like Corey after training session has been in
a sauna than a cold bar. Oh yeah, it's been.

Speaker 3 (01:35):
Everywhere but after I've not opened these, and I did
try it in twenty fourteen. It wasn't my favorite red
okay even then, So Kip has now got the bottle. Okay,
even though twenty fourteen was known as a great vintage
for red wine.

Speaker 2 (01:50):
It's already hit me in without even the lid coming off.
Oh you know it hasn't turned, it has ends. I
don't think it's a yeah, I have on a scalt.
I'm a sweet sniff. I don't think it's going bad worse,
a lot worse. Okay, So let's have a go at
the twenty four fourteen vintage Robin Terry and Bob cab Sad.

Speaker 1 (02:14):
Let's see what color it comes out.

Speaker 2 (02:16):
Oh, cheers, quite brown, that is, I don't think it'supposed
to be brown.

Speaker 1 (02:21):
Passed it over the kid.

Speaker 3 (02:23):
That is not rare.

Speaker 2 (02:24):
It looks a bit like port, doesn't it that burgundy?
It doesn't.

Speaker 1 (02:32):
Smell harder and smell bad.

Speaker 2 (02:37):
You yourself a glass, Robin, I didn't make that noise
any nose.

Speaker 3 (02:40):
I just wanted to see if you died first.

Speaker 1 (02:44):
Okay, well, is sure it doesn't smell bad?

Speaker 2 (02:48):
Hang well, cheers, here's cheers, guys. Is a fun.

Speaker 1 (02:51):
Years to our final?

Speaker 3 (02:52):
Final Final two three?

Speaker 1 (02:56):
Here we go.

Speaker 3 (03:00):
Look not not the greatest not.

Speaker 2 (03:02):
You know what, It's not as bad as I thought
it was.

Speaker 1 (03:04):
There's not much taste.

Speaker 3 (03:06):
Okay, so here's the thing. Would you cook with it?

Speaker 2 (03:08):
Yeah? Yeah, we don't drink it. No, No, it ago
nice on a on a salad, as a as a
balsamic vinegar. I think this was a little bit olive oil. Four.

Speaker 1 (03:21):
It tastes a watered down whine.

Speaker 2 (03:23):
We should drink some more than Maybe it isn't maybe
it's not that strong more if

Speaker 3 (03:28):
The show gets looser, you know why