September 10, 2025 • 5 mins
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:12):
I heard podcasts, hear more kiss podcasts, playlists and listen
live on the freeheart app.
Speaker 2 (00:21):
Robin and Kids Now with the podcast.
Speaker 3 (00:26):
Cory. You were telling us about the Order of Australia,
which your father in law, Gen Miles was presented.
Speaker 2 (00:34):
Yes, the day day before, day before, and.
Speaker 3 (00:37):
The whole family, everyone but you, yep, was there.
Speaker 2 (00:40):
I didn't get the invite passed on to me, is
what I believe.
Speaker 1 (00:43):
And your six year old daughter, Monty looked adorable in
the sweetest little summer dress. Honestly, I was much more
impressed by that. Well done Jean.
Speaker 2 (00:51):
Yeah, yeah, And look she's she looks all sweet and honest,
and she is very honest sometimes, yes, And she wasn't
happy with the food they served up cucumber and tomato
sandwiches and goat cheese sliders and apparently Montana said, I
don't like this. Can I know, ask her if she's
got any chicken?
Speaker 1 (01:12):
Crimpis excuse me.
Speaker 2 (01:20):
Chicken.
Speaker 1 (01:22):
We should say that this was an official ceremony at
Government House and our governor, our Queensland governor, is doctor
Jeannette Young, Yes, who saw us through COVID.
Speaker 3 (01:32):
Yeah, maybe you would have seen her every day on
TV every twenty minutes, leading.
Speaker 1 (01:36):
The health departments and giving us all our updates. Now
I have an update for you. There's a couple of
things you need to know. I have heard little whispers
from people. I know that there is a suggestion box
at Government Plus because we are a democracy. Yes, so
anyone can add suggestions to the suggestion box. Yes, and
(02:00):
that I believe has been added to.
Speaker 3 (02:03):
The box chicken crimpy Okay.
Speaker 1 (02:07):
The other thing you need to know is that the
Governor is aware of what happened. She has been notified
that a little six year old girl wanted to go
ask her for chicken crimpies. There is a slight catch
Government House. I think like two governors ago decided that
(02:30):
to enable for us to support Queensland produce that with
ninety percent of things served at Government House would be
grown here.
Speaker 2 (02:39):
Right.
Speaker 1 (02:41):
Chicken crempies are an Arnot's product.
Speaker 3 (02:44):
Yes, that's Australian. Isn't it still Australian?
Speaker 1 (02:46):
Yes? Yes, Queensland No what originally created in Newcastle in
ninety five, But this might be the decider. We have
a massive Arnets factory obviously at Virginia, which employs a
lot of Queenslander. Yes, and chicken crimpies are a much
(03:06):
loved school.
Speaker 3 (03:08):
Yes, so if they're made here, that's surely enough. That's enough.
If you've got if you've got the inside word, anyone
that's working at Arnot's Virginia, if you could let us know,
do we make the crimpies here so we can get
them on?
Speaker 1 (03:18):
Yes, and look the governor, we are we are trying
really hard to get Jeanette Young, doctor Jeanette Young to
come on, but she is doing more ceremonies today.
Speaker 3 (03:30):
Come on, what's black than getting chicken crempies into the menu.
Speaker 2 (03:36):
We need we need this this done. It is settled.
Speaker 3 (03:40):
Come on, will you die on this hill? Okay, take
it back a note now, just a few moments ago
we were talking about chicken crimpies and wondering if they
are in fact made here in Brisbane.
Speaker 1 (03:58):
And we have someone that can answer that question. Hello,
Paul of Bourpngary.
Speaker 4 (04:03):
Hi, good morning. How are you we go?
Speaker 3 (04:06):
Oh?
Speaker 1 (04:06):
Yeah?
Speaker 4 (04:06):
You going really well? I'm just on my way home
from work from arts.
Speaker 2 (04:09):
From from.
Speaker 3 (04:12):
So do you do like a night shift there?
Speaker 4 (04:14):
Yeah? I do ten or six?
Speaker 1 (04:15):
Okay, So do we make chicken crimpies here?
Speaker 4 (04:19):
So I can confirm that we made chicken crempies this week.
Speaker 2 (04:22):
Yes, hey, now can you confirm they taste better straight out?
Speaker 3 (04:28):
Oh? Yeah, what are they like?
Speaker 4 (04:31):
Any of the any products straight off the other man's
tastes really great?
Speaker 1 (04:34):
Yeah.
Speaker 2 (04:35):
Any chance I'd be able to come fr.
Speaker 4 (04:40):
You'd have to ring the factory and let them know
who you were. And so you wanted to come through,
that's doable radio stations. I wouldn't. I couldn't see why not.
Speaker 3 (04:49):
That be awesome. Imagine if we could go there. So
different days they're baking different things, So like one day
they'll do crimpies and one day they'll do barbecue shapes
and things like that.
Speaker 4 (04:57):
Yeah, we've got about seven different lines to do all
sorts of different products, and you're allowed.
Speaker 1 (05:02):
To eat whatever you want off the production line.
Speaker 4 (05:05):
No. No, they do taste tests for quality purposes only,
which is on the floor away from the band. But
in the canteen they supply us with.
Speaker 3 (05:16):
Ah gets into the canteen. I heard a myth that
maybe this is just nerve and myth that there are
days where you're allowed to bring a container and just.
Speaker 4 (05:29):
Just loa that that's incorrect.
Speaker 3 (05:33):
That's the dream. I might have just dreamed it. Well,
that's awesome news, thank you.
Speaker 4 (05:39):
Yeah, we've got to get them in the government.
Speaker 2 (05:42):
Yeah, I think that's that. Just that just clears up
all of it.
Speaker 3 (05:46):
Yeah, you have a good day, have a good slate mate.
Speaker 4 (05:50):
Thank you.
I heard podcasts, hear more kiss podcasts, playlists and listen
live on the freeheart app.
Speaker 2 (00:21):
Robin and Kids Now with the podcast.
Speaker 3 (00:26):
Cory. You were telling us about the Order of Australia,
which your father in law, Gen Miles was presented.
Speaker 2 (00:34):
Yes, the day day before, day before, and.
Speaker 3 (00:37):
The whole family, everyone but you, yep, was there.
Speaker 2 (00:40):
I didn't get the invite passed on to me, is
what I believe.
Speaker 1 (00:43):
And your six year old daughter, Monty looked adorable in
the sweetest little summer dress. Honestly, I was much more
impressed by that. Well done Jean.
Speaker 2 (00:51):
Yeah, yeah, And look she's she looks all sweet and honest,
and she is very honest sometimes, yes, And she wasn't
happy with the food they served up cucumber and tomato
sandwiches and goat cheese sliders and apparently Montana said, I
don't like this. Can I know, ask her if she's
got any chicken?
Speaker 1 (01:12):
Crimpis excuse me.
Speaker 2 (01:20):
Chicken.
Speaker 1 (01:22):
We should say that this was an official ceremony at
Government House and our governor, our Queensland governor, is doctor
Jeannette Young, Yes, who saw us through COVID.
Speaker 3 (01:32):
Yeah, maybe you would have seen her every day on
TV every twenty minutes, leading.
Speaker 1 (01:36):
The health departments and giving us all our updates. Now
I have an update for you. There's a couple of
things you need to know. I have heard little whispers
from people. I know that there is a suggestion box
at Government Plus because we are a democracy. Yes, so
anyone can add suggestions to the suggestion box. Yes, and
(02:00):
that I believe has been added to.
Speaker 3 (02:03):
The box chicken crimpy Okay.
Speaker 1 (02:07):
The other thing you need to know is that the
Governor is aware of what happened. She has been notified
that a little six year old girl wanted to go
ask her for chicken crimpies. There is a slight catch
Government House. I think like two governors ago decided that
(02:30):
to enable for us to support Queensland produce that with
ninety percent of things served at Government House would be
grown here.
Speaker 2 (02:39):
Right.
Speaker 1 (02:41):
Chicken crempies are an Arnot's product.
Speaker 3 (02:44):
Yes, that's Australian. Isn't it still Australian?
Speaker 1 (02:46):
Yes? Yes, Queensland No what originally created in Newcastle in
ninety five, But this might be the decider. We have
a massive Arnets factory obviously at Virginia, which employs a
lot of Queenslander. Yes, and chicken crimpies are a much
(03:06):
loved school.
Speaker 3 (03:08):
Yes, so if they're made here, that's surely enough. That's enough.
If you've got if you've got the inside word, anyone
that's working at Arnot's Virginia, if you could let us know,
do we make the crimpies here so we can get
them on?
Speaker 1 (03:18):
Yes, and look the governor, we are we are trying
really hard to get Jeanette Young, doctor Jeanette Young to
come on, but she is doing more ceremonies today.
Speaker 3 (03:30):
Come on, what's black than getting chicken crempies into the menu.
Speaker 2 (03:36):
We need we need this this done. It is settled.
Speaker 3 (03:40):
Come on, will you die on this hill? Okay, take
it back a note now, just a few moments ago
we were talking about chicken crimpies and wondering if they
are in fact made here in Brisbane.
Speaker 1 (03:58):
And we have someone that can answer that question. Hello,
Paul of Bourpngary.
Speaker 4 (04:03):
Hi, good morning. How are you we go?
Speaker 3 (04:06):
Oh?
Speaker 1 (04:06):
Yeah?
Speaker 4 (04:06):
You going really well? I'm just on my way home
from work from arts.
Speaker 2 (04:09):
From from.
Speaker 3 (04:12):
So do you do like a night shift there?
Speaker 4 (04:14):
Yeah? I do ten or six?
Speaker 1 (04:15):
Okay, So do we make chicken crimpies here?
Speaker 4 (04:19):
So I can confirm that we made chicken crempies this week.
Speaker 2 (04:22):
Yes, hey, now can you confirm they taste better straight out?
Speaker 3 (04:28):
Oh? Yeah, what are they like?
Speaker 4 (04:31):
Any of the any products straight off the other man's
tastes really great?
Speaker 1 (04:34):
Yeah.
Speaker 2 (04:35):
Any chance I'd be able to come fr.
Speaker 4 (04:40):
You'd have to ring the factory and let them know
who you were. And so you wanted to come through,
that's doable radio stations. I wouldn't. I couldn't see why not.
Speaker 3 (04:49):
That be awesome. Imagine if we could go there. So
different days they're baking different things, So like one day
they'll do crimpies and one day they'll do barbecue shapes
and things like that.
Speaker 4 (04:57):
Yeah, we've got about seven different lines to do all
sorts of different products, and you're allowed.
Speaker 1 (05:02):
To eat whatever you want off the production line.
Speaker 4 (05:05):
No. No, they do taste tests for quality purposes only,
which is on the floor away from the band. But
in the canteen they supply us with.
Speaker 3 (05:16):
Ah gets into the canteen. I heard a myth that
maybe this is just nerve and myth that there are
days where you're allowed to bring a container and just.
Speaker 4 (05:29):
Just loa that that's incorrect.
Speaker 3 (05:33):
That's the dream. I might have just dreamed it. Well,
that's awesome news, thank you.
Speaker 4 (05:39):
Yeah, we've got to get them in the government.
Speaker 2 (05:42):
Yeah, I think that's that. Just that just clears up
all of it.
Speaker 3 (05:46):
Yeah, you have a good day, have a good slate mate.
Speaker 4 (05:50):
Thank you.
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