Rod and Gabi Wrapped - Maccas Ice-Cream Hack!

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Episode Transcript

Speaker 1 (00:00):
Rodin Gabby for your Morning on Hit one oh four
point seven, joined by producer Chelsea instead of Rob this morning.
You're doing a great job filling his shoes.

Speaker 2 (00:08):
Thank you, big shoes to film to feel.

Speaker 1 (00:11):
It's actually really cool there. Grinch is visiting as Australia
at the moment as well, so Gaga the Grinch, you know,
pretty equal when it comes to fame. And the Grinch
is actually in Canberra, so if you want to catch
up with him and get a photo with the kids,
maybe he will be in some maccas stores over the
next few days. So today he's going to be in
the Erindale store from three point thirty for an hour

(00:33):
and then in the Tugronong store from five till six.
So if you want a photo with the Grinch, that's
where you need to be. I'll let you know. There's
more locations pretty much every couple of days over the
next few weeks, so plenty of opportunities to get your photo.
Speaking of maccas, though, there's a nice little hack we
need to know about.

Speaker 3 (00:52):
Chelsea.

Speaker 2 (00:52):
Yes, so I discovered this the other day. But you know,
when you order just a normal soft serve of McDonald's
and it comes in a cone? Yes, what would you
get it in? If you can't? Do you get it
in a cup?

Speaker 1 (01:05):
I just get a Sunday Oh okay cool.

Speaker 2 (01:07):
But it's like the same kind of Yeah, you probably
tried this hack on that as well.

Speaker 1 (01:11):
Okay, because gotten free just yet free say no to
the cone? Yes, that's my life. I like that. Okay.

Speaker 2 (01:20):
Well, this hack is if you want a bigger soft
serve and you want a bit more ice cream than
what you'd normally get, you just go to the drive
through or go in and say, can I order two
soft serves in one cone? It's a thing, and you
can get an extra large.

Speaker 1 (01:38):
I don't trust it, really, no, no on me?

Speaker 2 (01:41):
No, you know influencer Brittany Lee Saunders. Yes, I don't
fit the label. She went and tried this hack and
it worked. Okay, so I think that we should all
go and try it.

Speaker 1 (01:51):
I think we need to test this. I'm just worried
because like, the taller you go with the soft sop,
the easier it is just going to topple over. So
there has to be like a certain height that is safe.

Speaker 2 (02:03):
And how do you know, like what makes a double
like if it's like does the machine only come down
a certain amount and then you just do redo it again.
Anyone that works at MAC.

Speaker 3 (02:13):
In ten sixty, if you've worked the Sunday machine or
the soft serve machine at MACS, is it an automatic
stop off? Don't know, but I know, like the Cochs
and stuff are you just go medium and it knows
exactly how much to pour.

Speaker 1 (02:26):
Does the soft serf do the same, I hope. So anyway,
we're gonna be asking for a double today, very different
kind of double that I used to ask for in
the Christmas season a few years back. That's fine, it's
still a double.