September 7, 2025 • 15 mins
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Speaker 1 (00:00):
They came bounding over.
Speaker 2 (00:06):
What's a procedure. This is Roden Gabby versus the world.
Speaker 3 (00:15):
Right, So you went to the club.
Speaker 2 (00:16):
I went to disco club on Saturday night. So this
is created by two girls in Queensland, Le's and Sarah,
who started it at a bowling club in Queensland where
they just wanted a couple of women to come down
and party like they used to, with all the good
things from the club and none of the bad and
it was just dancing all night and everyone went off
so hard that it grew and grew and grew, and
(00:38):
now they toured around Australia. So it was here on
Saturday night at Fiction and I went along with my
two sisters and one of my sister's friends because my
sister turns forty today, so she was really excited because
they were like, who here's in their thirties and my
sister's like, I'm like, yeah, for two days, mate, come down.
So we went along and it was the best night.
(01:02):
So it only goes from seven to ten, so you're
home at a reasonable hour, but it is three hours
of just hundreds of women dancing, and then on the hour,
every hour they had an anthem where they'd put the
songs up on the big screen and everyone could just
sing along to these like ballads from back in the day.
Speaker 4 (01:19):
I know you said to do what we used to
do back in the day. Can I guess, however, that
there was a lot more sensible footwear this time?
Speaker 3 (01:28):
Right?
Speaker 2 (01:28):
Absolutely? I didn't see many heels. There was a lot
of snakes, which we were loving because that meant we
could dance for three hours. And I wasn't drinking, so
I wouldn't have been on my feet after three hours
if I was in heels, that's for sure. But it
was really funny because everyone was wearing sequence because you know,
disco club. Everyone loved the sparkle. But my poor sister,
(01:49):
we actually had to ban ourselves from standing next to
each other because I was in a full sequence dress,
as was she, and we kept getting stuck to each
other because the sequence would hook. And she went to
go to the bar at one point and she had
to unhook herself three times from different random people on
the way to the bar because everyone's just sliding past
each other and hooking. Hilarious. An issue with in Sea coming.
Speaker 3 (02:12):
You know, the you know the thing is it will
have happened.
Speaker 4 (02:16):
Oh yeah, but the key phrase he was I wasn't drinking,
whereas back in the day you have no memory of.
Speaker 3 (02:23):
It happening, though it probably did not.
Speaker 2 (02:25):
As many people wore sequins back in the I did,
but not everyone wore seconds. Here everyone wore sequence, so
it was bound to happen more. But it was really
funny because all women except for a couple of bartenders
and glasses who were dudes, and they were really loving
being amongst it, as you would being the only guys
in the place. I'll getting a bit of attention until
(02:48):
something happened where I saw terror flash in one of
the guy's eyes. So they did a thing called Rage
and Release, where they put on a song so we
could just scream the lyrics, and Kelly Clarkson was one
of them.
Speaker 3 (03:00):
So this came along and everyone started screaming the lyrics. Yes,
oh my god, it's a.
Speaker 2 (03:05):
Four hundred women are just screwing this song.
Speaker 3 (03:08):
Four hundred women screaming this song, and.
Speaker 2 (03:10):
The poor Glassy couldn't get out of that crowd faster.
I saw Terraf just flash across his head cause absolutely.
Speaker 3 (03:18):
I mean he could see where it might go.
Speaker 2 (03:21):
And then I was impressed because this song came on
by flow Rider. Well what a DJ mix.
Speaker 3 (03:29):
That's why I wasn't given the call up to DJ
this kid.
Speaker 2 (03:33):
The number of women that got low, Oh really, I
was so impressed because we were all thirty plus feeling yellow.
Don't know me, that's wasn't me, And I'm glad I
didn't because when we left, there's three flights of stairs
to get out of this class and we had just
danced for three hours. Like that was really difficult, but
we had to pretend like we were completely fine and
(03:57):
unscathed and not sweaty and ready for bed because as
we're leaving fiction like this, four hundred women in Sequence
is hoarding out of his club and there's a lineup
of eighteen year olds ready to go in.
Speaker 3 (04:09):
Oh so eighteen year olds. I love the like they're
starting the night early and they're all standing.
Speaker 2 (04:15):
They're like, what is happening?
Speaker 3 (04:18):
Oh, we're still got it. We're not sweating at all.
Speaker 2 (04:23):
Rod and Gabby versus the world.
Speaker 4 (04:26):
Our next guest is a citizen of the world. He
may have a take on this, but we have bigger
fish to fry U punintended. He is the host of
my Kitchen Rules and has a new show coming to
seven and seven plus.
Speaker 3 (04:37):
He's doing this with Colin Fastenig. It's called Off the
Grid Mano. Good morning to.
Speaker 5 (04:41):
You, sir, Good morning.
Speaker 1 (04:43):
How you go.
Speaker 3 (04:44):
We're very well, We're excited this new show.
Speaker 2 (04:46):
Off the Greed. Is that just an excuse for you
and your best mate to travel around and do shenanigans
pretty much?
Speaker 5 (04:53):
Yeah, you've done pack. Yeah I'm getting paid for it.
Speaker 2 (04:57):
Yeah, a great gig.
Speaker 3 (04:59):
It is your It's.
Speaker 1 (05:02):
The dream of every chef, you know, just throwing around
the world, hunting, gathering, fishing, eating, cooking.
Speaker 5 (05:09):
You know, it's brilliant with your best mate.
Speaker 4 (05:11):
How many chefs are slaving away in kitchens going I'm
just waiting for that call. I'm waiting for that TV show.
I mean, really, when you think about the craft, and
it is a craft, and so many amazing cooks and
chefs around the world, can you believe you'll like this career.
Speaker 3 (05:25):
In this life that's led you right around the.
Speaker 1 (05:27):
Planet one hundred percent? Like I still think about it today.
Like you know, if you've told me three years ago
that I would be doing what I'm doing today, I
would have laughed at you. But you know, it's funny
being a chef, like I'm six generations and I remember
seeing my granddad and dad working countless hours coming back
(05:52):
home just being exhausted and de had to throw that
path and I really enjoyed it all the way. But
when you get given another opportunity to do something a
little different that that is still involved in the same job.
Speaker 5 (06:09):
I suppose.
Speaker 1 (06:11):
You know, it's it's quite exciting and chef today I
put on a on a high stool modern modern before
as you say, you go with training art, but it's
just food really, and that's really.
Speaker 4 (06:23):
It's a really interesting point because at the end of
the day it would have separated you from so many
others in why Australia has fallen in love with you
is just the fact that you're the ausiest French bloke
going around like you're just an easy going character.
Speaker 3 (06:34):
Do you get that? Do people say that?
Speaker 5 (06:37):
Yeah?
Speaker 1 (06:37):
Yeah, it's funnily big. I mean I walked down the
street and people think that they know me, that I'm
the best friends you know, And I really like this
about Australia. But you've got to the country living as well.
You know what I'm saying. It's you cannot being some French,
I can be. I mean, you can be too French.
Speaker 5 (06:58):
You've got to be a Yeah, I've been in twenty
six years, and I really feel that I'm at home.
This is I don't know.
Speaker 1 (07:06):
I don't want to upset anyone, but I feel like
it's also my country in some ways, you know, because
I I think I've I've said enough, I've respected the
country enough and the people enough, and and I've been
welcomed for so long, and I feel like when I
go back to France, I feel like a like a stranger.
I'm like, you know, so it's I left friends when
(07:28):
I was eighteen and I'm fifty two, so I've been
a lot longer.
Speaker 4 (07:33):
Well, it's behind. Well you make us proud to hear
you say that about Australia. That's fantastic.
Speaker 2 (07:37):
Icah, big happy birthday to you right away for Redline
reserve your restaurant the way.
Speaker 1 (07:44):
Yeah, I mean, I know some people might not think
it's a big deal, but in nowadays, you know, the
hospital is such a hard gig. You know, there's a
lot of opening but a lot more closing than him.
So when when you said about it, yeah, yeah, it's
it's fixed up and it's still doing pretty well, so
I'm happy.
Speaker 3 (08:04):
We need your help. We have a famous butchery here
called Limbex and they are making the sausages green in
anticipation of our canber Raiders Finals campaign, and the Bakehouse
in Mitchell have stepped it up and we've learned this morning.
Have the green donuts. You've seen it all As far
as green Finals.
Speaker 4 (08:22):
Forty Food is concerned. We're doing a big party on Friday.
What can we add to the menu?
Speaker 1 (08:28):
Man, I don't I can't believe you guys have thought
about this. But I've got two ideas. First, I've got
a green chicken curry.
Speaker 5 (08:39):
So the pastry. The pastry would be green.
Speaker 1 (08:42):
But then I would put a lot of inside the
carries as well, so it green inside and spicy.
Speaker 5 (08:51):
What about in sausage, role mate, that's.
Speaker 3 (08:57):
A smart idea. We've got the green snaw sausage.
Speaker 6 (09:02):
Yes.
Speaker 1 (09:03):
And there's also this amazing colorful croissants in nowadays what
she can ham and she's in there with a bit
of spinach.
Speaker 5 (09:12):
I mean, I can go on.
Speaker 4 (09:15):
You're going back to the bakehouse in Mitchell with just
an extra addition, perhaps for the menu. Thank you sir
for helping us with that. Congratulations on everything. We can't
wait to see you back on the TV with all
these new shows. You're living the dream and we look
forward to seeing you here in campus sooner rather than later.
Speaker 5 (09:30):
By the way, Yes, indeed, I'd love to go and
see you guys.
Speaker 3 (09:33):
Fantastic the Great Man Nuke fordell quickly.
Speaker 4 (09:39):
The Gabby test that will answer the question do I
have an extreme personality type?
Speaker 2 (09:48):
I never thought I had an addictive personality like I
never you know, got hooked on smoking or anything like
that growing up. But something came up last night and
my husband was like, yeah, I think you've got a problem.
So I've been talking about how I'm really in love
with this book that I'm reading at the moment and
I'm so obsessed. Hold on it, it gets worse. I'm
(10:11):
so obsessed with it that i just want to read
all the time. And he got up yesterday morning and
I was sitting with my daughter and she was watching
Blippy on TV.
Speaker 4 (10:20):
Hang on, it's really important if you're and you listen
to the show the book in question, you need to
go into it. Between a number of series of books
and they are of then erotic nature.
Speaker 2 (10:31):
It's called romanticy, so romance fantasy, but it's also called
fairy romance. Anyway, I talked about it only a week ago,
and I'm now onto the fourth book. Like that is
how obsessed I am with this, Like the storyline is great.
I have to say, it's not just the other stuff.
The storyline is really good.
Speaker 4 (10:50):
And so he got up with such a story that
needs to be a build a chriscendo, that's bimax.
Speaker 3 (10:55):
Perhaps you're exactly right, and so you need good writing
for that.
Speaker 2 (10:58):
It needs to be like a real build up.
Speaker 3 (11:01):
Yep.
Speaker 2 (11:02):
And so I was reading it, and anyway, I was
sitting there. I got up before my husband did, and
I was sitting on the couch and my daughter was
watching a little bit of Blippy while she's still in
her Jammy's and I'm sitting there on my phone and
he's like, what are you doing. I'm like, oh, I
figured out I could get Kindle on my phone so
I can read whether I've got the Kindle all my
phone now, which is all disaster because I don't want
to put it down. And I'm like, this is a
(11:24):
real problem, and he goes, this is not the first time.
I'm like, what do you mean? He goes, well, remember
when you had that game I think it was Candy
Crash on your phone and we got to a point
where we had to have a conversation and you had
to delete the game because he was so obsessively playing it.
And he goes, and before that, remember how we had
to ban you from puzzles because I got so obsessed
(11:45):
with the puzzle, Like I ended up with neck and
back pain. Yeah, because I was obsessively trying to finish
this puzzle and I would go to bed late and
I'd stay up till all hours.
Speaker 4 (11:55):
It's the difference with the puzzle and the and the
candy Crush Candy Crush, is that this addiction leads to
your husband having neck and back pain.
Speaker 3 (12:05):
He's a wreck. He just he's not.
Speaker 2 (12:10):
Going to just stopped this one the world.
Speaker 3 (12:16):
I feel like we've been ready for this for a week,
but now it's go time. Weeks.
Speaker 4 (12:20):
That's a great point. It is finals footy time. We
have a whole final this weekend.
Speaker 3 (12:25):
And actually we're hearing that Ricky Stewart is campaigning this
Sunday for a triple Heather.
Speaker 6 (12:34):
Yes, so he is pushing to have three grades playing
here this weekend. So we've got the new South Wales
Cup semi final which would be Raiders is Raiders verse
Paramatta and then the Jersey Flag Cup under twenty one's
Raiders v. Panthers.
Speaker 3 (12:52):
That's fantastic. Well, they've all earned the spot.
Speaker 4 (12:55):
So originally there was musical chairs as to who would
be playing at Seaford and where and where, and they've
had to book the ground for like the entire weekend
to fit in because we had to wait for.
Speaker 3 (13:04):
The NRL and all this stuff.
Speaker 2 (13:06):
Yeah, my niece's game has had to be changed.
Speaker 4 (13:08):
Everyone's had to move their game when it comes to
the big ones.
Speaker 3 (13:12):
There's no better curtain raiser. Yeah, the park's in great Nick,
let's go.
Speaker 2 (13:16):
Let's go. So what time would that start then? Like
ten am?
Speaker 6 (13:23):
Yeah, great question?
Speaker 2 (13:27):
A twenty four hour? Yeah?
Speaker 4 (13:33):
Talking all right, And if you have just joined us,
we've made the big announcement. The Eat Green Barbecue is
happening this Friday for Breakfast Lang Automotive Johnny Lang.
Speaker 2 (13:44):
Good on you.
Speaker 4 (13:45):
He has ponied up the car park there in Queenbean
and so we've got the roadside frontage.
Speaker 3 (13:51):
So we're going to set up the barbie there.
Speaker 2 (13:52):
Just on road.
Speaker 3 (13:53):
Yep, Peter be for too.
Speaker 4 (13:56):
We've given Peter Linbeck the early call. You know how
you've made a million green sausage.
Speaker 2 (14:00):
We want them more.
Speaker 4 (14:01):
Yeah, so we are stocking so the green Snag. And
I've just had confirmation although we haven't actually contacted the
bakery just yet, the bakehouse in Mitchell who have announced
the green donuts. It's just got the green light. The budget,
the green will Yes, that's right. The budget does allow
for us to swing by and load up on a
(14:23):
few boxes of those.
Speaker 2 (14:23):
So donuts and sausages, a breakfast money.
Speaker 4 (14:28):
From my kitchen. Rules just called in and he said, right,
green curry. Now we don't have that confirmed yet.
Speaker 2 (14:34):
I don't think that'll be happy. We can't have a
bay Marie at a barbecue site. And I don't trust.
Speaker 3 (14:40):
No nother do I I don't.
Speaker 2 (14:42):
Trust our chicken handling careful with chicken.
Speaker 3 (14:47):
It's work. Progres is going to be a big, big week.
Speaker 4 (14:49):
So if you're in the spiritual home of the Green
Machine Queen Me on Friday, or you want to get
along there, it's going to be quite a festival.
They came bounding over.
Speaker 2 (00:06):
What's a procedure. This is Roden Gabby versus the world.
Speaker 3 (00:15):
Right, So you went to the club.
Speaker 2 (00:16):
I went to disco club on Saturday night. So this
is created by two girls in Queensland, Le's and Sarah,
who started it at a bowling club in Queensland where
they just wanted a couple of women to come down
and party like they used to, with all the good
things from the club and none of the bad and
it was just dancing all night and everyone went off
so hard that it grew and grew and grew, and
(00:38):
now they toured around Australia. So it was here on
Saturday night at Fiction and I went along with my
two sisters and one of my sister's friends because my
sister turns forty today, so she was really excited because
they were like, who here's in their thirties and my
sister's like, I'm like, yeah, for two days, mate, come down.
So we went along and it was the best night.
(01:02):
So it only goes from seven to ten, so you're
home at a reasonable hour, but it is three hours
of just hundreds of women dancing, and then on the hour,
every hour they had an anthem where they'd put the
songs up on the big screen and everyone could just
sing along to these like ballads from back in the day.
Speaker 4 (01:19):
I know you said to do what we used to
do back in the day. Can I guess, however, that
there was a lot more sensible footwear this time?
Speaker 3 (01:28):
Right?
Speaker 2 (01:28):
Absolutely? I didn't see many heels. There was a lot
of snakes, which we were loving because that meant we
could dance for three hours. And I wasn't drinking, so
I wouldn't have been on my feet after three hours
if I was in heels, that's for sure. But it
was really funny because everyone was wearing sequence because you know,
disco club. Everyone loved the sparkle. But my poor sister,
(01:49):
we actually had to ban ourselves from standing next to
each other because I was in a full sequence dress,
as was she, and we kept getting stuck to each
other because the sequence would hook. And she went to
go to the bar at one point and she had
to unhook herself three times from different random people on
the way to the bar because everyone's just sliding past
each other and hooking. Hilarious. An issue with in Sea coming.
Speaker 3 (02:12):
You know, the you know the thing is it will
have happened.
Speaker 4 (02:16):
Oh yeah, but the key phrase he was I wasn't drinking,
whereas back in the day you have no memory of.
Speaker 3 (02:23):
It happening, though it probably did not.
Speaker 2 (02:25):
As many people wore sequins back in the I did,
but not everyone wore seconds. Here everyone wore sequence, so
it was bound to happen more. But it was really
funny because all women except for a couple of bartenders
and glasses who were dudes, and they were really loving
being amongst it, as you would being the only guys
in the place. I'll getting a bit of attention until
(02:48):
something happened where I saw terror flash in one of
the guy's eyes. So they did a thing called Rage
and Release, where they put on a song so we
could just scream the lyrics, and Kelly Clarkson was one
of them.
Speaker 3 (03:00):
So this came along and everyone started screaming the lyrics. Yes,
oh my god, it's a.
Speaker 2 (03:05):
Four hundred women are just screwing this song.
Speaker 3 (03:08):
Four hundred women screaming this song, and.
Speaker 2 (03:10):
The poor Glassy couldn't get out of that crowd faster.
I saw Terraf just flash across his head cause absolutely.
Speaker 3 (03:18):
I mean he could see where it might go.
Speaker 2 (03:21):
And then I was impressed because this song came on
by flow Rider. Well what a DJ mix.
Speaker 3 (03:29):
That's why I wasn't given the call up to DJ
this kid.
Speaker 2 (03:33):
The number of women that got low, Oh really, I
was so impressed because we were all thirty plus feeling yellow.
Don't know me, that's wasn't me, And I'm glad I
didn't because when we left, there's three flights of stairs
to get out of this class and we had just
danced for three hours. Like that was really difficult, but
we had to pretend like we were completely fine and
(03:57):
unscathed and not sweaty and ready for bed because as
we're leaving fiction like this, four hundred women in Sequence
is hoarding out of his club and there's a lineup
of eighteen year olds ready to go in.
Speaker 3 (04:09):
Oh so eighteen year olds. I love the like they're
starting the night early and they're all standing.
Speaker 2 (04:15):
They're like, what is happening?
Speaker 3 (04:18):
Oh, we're still got it. We're not sweating at all.
Speaker 2 (04:23):
Rod and Gabby versus the world.
Speaker 4 (04:26):
Our next guest is a citizen of the world. He
may have a take on this, but we have bigger
fish to fry U punintended. He is the host of
my Kitchen Rules and has a new show coming to
seven and seven plus.
Speaker 3 (04:37):
He's doing this with Colin Fastenig. It's called Off the
Grid Mano. Good morning to.
Speaker 5 (04:41):
You, sir, Good morning.
Speaker 1 (04:43):
How you go.
Speaker 3 (04:44):
We're very well, We're excited this new show.
Speaker 2 (04:46):
Off the Greed. Is that just an excuse for you
and your best mate to travel around and do shenanigans
pretty much?
Speaker 5 (04:53):
Yeah, you've done pack. Yeah I'm getting paid for it.
Speaker 2 (04:57):
Yeah, a great gig.
Speaker 3 (04:59):
It is your It's.
Speaker 1 (05:02):
The dream of every chef, you know, just throwing around
the world, hunting, gathering, fishing, eating, cooking.
Speaker 5 (05:09):
You know, it's brilliant with your best mate.
Speaker 4 (05:11):
How many chefs are slaving away in kitchens going I'm
just waiting for that call. I'm waiting for that TV show.
I mean, really, when you think about the craft, and
it is a craft, and so many amazing cooks and
chefs around the world, can you believe you'll like this career.
Speaker 3 (05:25):
In this life that's led you right around the.
Speaker 1 (05:27):
Planet one hundred percent? Like I still think about it today.
Like you know, if you've told me three years ago
that I would be doing what I'm doing today, I
would have laughed at you. But you know, it's funny
being a chef, like I'm six generations and I remember
seeing my granddad and dad working countless hours coming back
(05:52):
home just being exhausted and de had to throw that
path and I really enjoyed it all the way. But
when you get given another opportunity to do something a
little different that that is still involved in the same job.
Speaker 5 (06:09):
I suppose.
Speaker 1 (06:11):
You know, it's it's quite exciting and chef today I
put on a on a high stool modern modern before
as you say, you go with training art, but it's
just food really, and that's really.
Speaker 4 (06:23):
It's a really interesting point because at the end of
the day it would have separated you from so many
others in why Australia has fallen in love with you
is just the fact that you're the ausiest French bloke
going around like you're just an easy going character.
Speaker 3 (06:34):
Do you get that? Do people say that?
Speaker 5 (06:37):
Yeah?
Speaker 1 (06:37):
Yeah, it's funnily big. I mean I walked down the
street and people think that they know me, that I'm
the best friends you know, And I really like this
about Australia. But you've got to the country living as well.
You know what I'm saying. It's you cannot being some French,
I can be. I mean, you can be too French.
Speaker 5 (06:58):
You've got to be a Yeah, I've been in twenty
six years, and I really feel that I'm at home.
This is I don't know.
Speaker 1 (07:06):
I don't want to upset anyone, but I feel like
it's also my country in some ways, you know, because
I I think I've I've said enough, I've respected the
country enough and the people enough, and and I've been
welcomed for so long, and I feel like when I
go back to France, I feel like a like a stranger.
I'm like, you know, so it's I left friends when
(07:28):
I was eighteen and I'm fifty two, so I've been
a lot longer.
Speaker 4 (07:33):
Well, it's behind. Well you make us proud to hear
you say that about Australia. That's fantastic.
Speaker 2 (07:37):
Icah, big happy birthday to you right away for Redline
reserve your restaurant the way.
Speaker 1 (07:44):
Yeah, I mean, I know some people might not think
it's a big deal, but in nowadays, you know, the
hospital is such a hard gig. You know, there's a
lot of opening but a lot more closing than him.
So when when you said about it, yeah, yeah, it's
it's fixed up and it's still doing pretty well, so
I'm happy.
Speaker 3 (08:04):
We need your help. We have a famous butchery here
called Limbex and they are making the sausages green in
anticipation of our canber Raiders Finals campaign, and the Bakehouse
in Mitchell have stepped it up and we've learned this morning.
Have the green donuts. You've seen it all As far
as green Finals.
Speaker 4 (08:22):
Forty Food is concerned. We're doing a big party on Friday.
What can we add to the menu?
Speaker 1 (08:28):
Man, I don't I can't believe you guys have thought
about this. But I've got two ideas. First, I've got
a green chicken curry.
Speaker 5 (08:39):
So the pastry. The pastry would be green.
Speaker 1 (08:42):
But then I would put a lot of inside the
carries as well, so it green inside and spicy.
Speaker 5 (08:51):
What about in sausage, role mate, that's.
Speaker 3 (08:57):
A smart idea. We've got the green snaw sausage.
Speaker 6 (09:02):
Yes.
Speaker 1 (09:03):
And there's also this amazing colorful croissants in nowadays what
she can ham and she's in there with a bit
of spinach.
Speaker 5 (09:12):
I mean, I can go on.
Speaker 4 (09:15):
You're going back to the bakehouse in Mitchell with just
an extra addition, perhaps for the menu. Thank you sir
for helping us with that. Congratulations on everything. We can't
wait to see you back on the TV with all
these new shows. You're living the dream and we look
forward to seeing you here in campus sooner rather than later.
Speaker 5 (09:30):
By the way, Yes, indeed, I'd love to go and
see you guys.
Speaker 3 (09:33):
Fantastic the Great Man Nuke fordell quickly.
Speaker 4 (09:39):
The Gabby test that will answer the question do I
have an extreme personality type?
Speaker 2 (09:48):
I never thought I had an addictive personality like I
never you know, got hooked on smoking or anything like
that growing up. But something came up last night and
my husband was like, yeah, I think you've got a problem.
So I've been talking about how I'm really in love
with this book that I'm reading at the moment and
I'm so obsessed. Hold on it, it gets worse. I'm
(10:11):
so obsessed with it that i just want to read
all the time. And he got up yesterday morning and
I was sitting with my daughter and she was watching
Blippy on TV.
Speaker 4 (10:20):
Hang on, it's really important if you're and you listen
to the show the book in question, you need to
go into it. Between a number of series of books
and they are of then erotic nature.
Speaker 2 (10:31):
It's called romanticy, so romance fantasy, but it's also called
fairy romance. Anyway, I talked about it only a week ago,
and I'm now onto the fourth book. Like that is
how obsessed I am with this, Like the storyline is great.
I have to say, it's not just the other stuff.
The storyline is really good.
Speaker 4 (10:50):
And so he got up with such a story that
needs to be a build a chriscendo, that's bimax.
Speaker 3 (10:55):
Perhaps you're exactly right, and so you need good writing
for that.
Speaker 2 (10:58):
It needs to be like a real build up.
Speaker 3 (11:01):
Yep.
Speaker 2 (11:02):
And so I was reading it, and anyway, I was
sitting there. I got up before my husband did, and
I was sitting on the couch and my daughter was
watching a little bit of Blippy while she's still in
her Jammy's and I'm sitting there on my phone and
he's like, what are you doing. I'm like, oh, I
figured out I could get Kindle on my phone so
I can read whether I've got the Kindle all my
phone now, which is all disaster because I don't want
to put it down. And I'm like, this is a
(11:24):
real problem, and he goes, this is not the first time.
I'm like, what do you mean? He goes, well, remember
when you had that game I think it was Candy
Crash on your phone and we got to a point
where we had to have a conversation and you had
to delete the game because he was so obsessively playing it.
And he goes, and before that, remember how we had
to ban you from puzzles because I got so obsessed
(11:45):
with the puzzle, Like I ended up with neck and
back pain. Yeah, because I was obsessively trying to finish
this puzzle and I would go to bed late and
I'd stay up till all hours.
Speaker 4 (11:55):
It's the difference with the puzzle and the and the
candy Crush Candy Crush, is that this addiction leads to
your husband having neck and back pain.
Speaker 3 (12:05):
He's a wreck. He just he's not.
Speaker 2 (12:10):
Going to just stopped this one the world.
Speaker 3 (12:16):
I feel like we've been ready for this for a week,
but now it's go time. Weeks.
Speaker 4 (12:20):
That's a great point. It is finals footy time. We
have a whole final this weekend.
Speaker 3 (12:25):
And actually we're hearing that Ricky Stewart is campaigning this
Sunday for a triple Heather.
Speaker 6 (12:34):
Yes, so he is pushing to have three grades playing
here this weekend. So we've got the new South Wales
Cup semi final which would be Raiders is Raiders verse
Paramatta and then the Jersey Flag Cup under twenty one's
Raiders v. Panthers.
Speaker 3 (12:52):
That's fantastic. Well, they've all earned the spot.
Speaker 4 (12:55):
So originally there was musical chairs as to who would
be playing at Seaford and where and where, and they've
had to book the ground for like the entire weekend
to fit in because we had to wait for.
Speaker 3 (13:04):
The NRL and all this stuff.
Speaker 2 (13:06):
Yeah, my niece's game has had to be changed.
Speaker 4 (13:08):
Everyone's had to move their game when it comes to
the big ones.
Speaker 3 (13:12):
There's no better curtain raiser. Yeah, the park's in great Nick,
let's go.
Speaker 2 (13:16):
Let's go. So what time would that start then? Like
ten am?
Speaker 6 (13:23):
Yeah, great question?
Speaker 2 (13:27):
A twenty four hour? Yeah?
Speaker 4 (13:33):
Talking all right, And if you have just joined us,
we've made the big announcement. The Eat Green Barbecue is
happening this Friday for Breakfast Lang Automotive Johnny Lang.
Speaker 2 (13:44):
Good on you.
Speaker 4 (13:45):
He has ponied up the car park there in Queenbean
and so we've got the roadside frontage.
Speaker 3 (13:51):
So we're going to set up the barbie there.
Speaker 2 (13:52):
Just on road.
Speaker 3 (13:53):
Yep, Peter be for too.
Speaker 4 (13:56):
We've given Peter Linbeck the early call. You know how
you've made a million green sausage.
Speaker 2 (14:00):
We want them more.
Speaker 4 (14:01):
Yeah, so we are stocking so the green Snag. And
I've just had confirmation although we haven't actually contacted the
bakery just yet, the bakehouse in Mitchell who have announced
the green donuts. It's just got the green light. The budget,
the green will Yes, that's right. The budget does allow
for us to swing by and load up on a
(14:23):
few boxes of those.
Speaker 2 (14:23):
So donuts and sausages, a breakfast money.
Speaker 4 (14:28):
From my kitchen. Rules just called in and he said, right,
green curry. Now we don't have that confirmed yet.
Speaker 2 (14:34):
I don't think that'll be happy. We can't have a
bay Marie at a barbecue site. And I don't trust.
Speaker 3 (14:40):
No nother do I I don't.
Speaker 2 (14:42):
Trust our chicken handling careful with chicken.
Speaker 3 (14:47):
It's work. Progres is going to be a big, big week.
Speaker 4 (14:49):
So if you're in the spiritual home of the Green
Machine Queen Me on Friday, or you want to get
along there, it's going to be quite a festival.
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