Olivier Boudon and Theresa Scholl on the beauty and amazing produce of the Scenic Rim

There’s a little patch of paradise in Queensland’s south-east corner - in some ways not far away from the big city lights of Brisbane, but when you get there, you feel like you could be at the end of the earth.

The Scenic Rim spans more than four thousand kilometres with landscapes ranging from lush rainforests to rolling paddocks and serene lakes, with stunning views and an increasingly world renowned foodie scene.

This June is Scenic Rim’s Eat Local Month - and Streets of Your Town is taking you there to the cornucopia of pleasures on offer from the region’s farmers, who are increasingly teaming up with local chefs to create unique experiences from farm to plate.

Eat Local Month is a great opportunity to meet the makers - as I did at the launch of the event to whet the appetite for the 100 unique culinary experiences just an hour’s drive from Brisbane and the Gold Coast that fill June with joy - ranging from a Long Lunch under the Jacarandas to High Tea and Cocktails in the Rainforest.

So sit down with me and Executive Chef and Owner of restaurant Roastbeef and the Frog Olivier Boudon, and then Theresa Scholl from Valley Pride Produce to hear about how they are diversifying into agritourism and making meaningful connections with customers right on the farm.

For more shownotes and links - please go to my substack for this episode at soyt.substack.com

https://www.eatlocalmonth.com.au/

nancehaxton.com.au