May 15, 2024 • 8 mins
Christian is away sick again so today we're looking at another one of our favourite phoners.
We asked for your food surnames! After the team met one "Mr. Bacon"
Have another food surname to add to the banquet table? email us christian@christianoconnell.com.au
See omnystudio.com/listener for privacy information.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Christ Yeah, welcome friends to the Christian O'Connell Show podcast.
Speaker 2 (00:04):
Christian O'Connell Show.
Speaker 1 (00:05):
Yesterday, after the show, we were having a meeting here
in the studio that I'm broadcasting to you live from
and one of the engineers here stuck his head around
the door and I said to Tom, I said, who
the hell is that?
Speaker 2 (00:19):
And I guess I like that guy. That's Bradley Bacon.
Carried on.
Speaker 1 (00:24):
I was like, Hey, we're going to rewe surname Bacon.
That's amazing. If my surname's Bacon. I've got a T
shirt with Bacon on the front of it.
Speaker 2 (00:33):
It's a great eyesbreaker. Perhapsy his name is Bradley Bacon.
I wasn't aware his surname was that of Bacon. That's weird,
isn't it? Like I've heard of Baker, Smith, Jones, what,
But Bacon is a really good don't you think?
Speaker 1 (00:48):
We were amazed and I want to those we can
basically fill a table with a banquet basically of food surnames.
Does anyone else have a food surname? Bless Jackie's got this.
He's at his phone out for the last half an hour,
staring at every single entry in there trying to bend
the words letters ends up being a food.
Speaker 3 (01:07):
I mean up to Jay in my contact, and I
just want to see if there's anybody I know who
has a surname of a food. The best I could
do was Kathy Baker, like maybe baked goods.
Speaker 1 (01:18):
No, no, it's three degrees. You've got to go Bradley Bacon.
Speaker 3 (01:23):
Or I went to school with the fry Twins, so
you you know, fry up some.
Speaker 2 (01:27):
That's like methods of cooking, isn't it bacon? Yeah, but
we want on the table. It's like, there's no Bradley Bacon.
He's bacon. That's it.
Speaker 1 (01:37):
So food surnames now, Perry, who works on the show, said,
oh yeah, no, no, I went to school with someone
called Aaron Cheeney. There's no way that's true. There's no
way that's true. That is not true. That's like one
of those doctor called Ivor Whopper. Okay, we've had those calls.
Speaker 2 (01:56):
Don't remember on nomine sive determination if.
Speaker 3 (01:58):
He called in video, don't put him on.
Speaker 2 (02:00):
His ivor big in. Yeah, all the Ivors. Aaroncini is
up there with those, Perry, I smell.
Speaker 1 (02:09):
Bs, that's who you went to school with bs first
name Bull.
Speaker 3 (02:13):
You know the rest his evidence, as was getting up
the guy's Facebook page. But you can write anything in
your face.
Speaker 1 (02:19):
He's the master of Adobe, isn't He's doing some sort
of fakery there, deep fake Perry.
Speaker 2 (02:24):
All right, So food surnames.
Speaker 1 (02:26):
At the moment we have Bradley Bacon, The Holy Girl
for me is Barry Onions and Dave Pepperoni. There's good
of monica. Food surnames is what we're after today. What
have you got, Monica?
Speaker 4 (02:37):
I worked with a lovely young boy called Marcus Cappuccino.
Speaker 1 (02:40):
Cappuccino beverage Cappuccino. This is great, Marcus Cappuccino. That's Tania heir.
Speaker 2 (02:46):
So who do you work for? Is it Barry Onions?
Speaker 3 (02:50):
It was Robert Sultana.
Speaker 1 (02:55):
Utana So might be the best one at the moment. Oh, Tony,
thank you so much. According in I love that. Thank
you have We got here?
Speaker 2 (03:08):
Cat? Hello, Hello, team, How are you going? Cat? Great name?
I love the name Cat Morning. Cat surname's Bunny yours?
Yep right, your name is cat Bunny.
Speaker 1 (03:20):
It sure is.
Speaker 2 (03:21):
Get out of it.
Speaker 1 (03:21):
Come on, that's like a professional name, like an entertainer
or something. Child's entertainer, not real humor.
Speaker 3 (03:27):
No, no, I'm not an entertainer by no means your
name is I go by cat and it's cat bunny.
Speaker 2 (03:33):
And the spelling of the bunny why wow, boonie.
Speaker 3 (03:38):
Okay, but do we eat a bunny? Yes, rabbit, but
you would never say, serve me some bunny.
Speaker 2 (03:44):
But it's the etomology, it's origin word. It is rabbit.
Speaker 1 (03:49):
Yeah, you called a choke, but it's all right.
Speaker 3 (03:52):
I didn't know you'd pull the etymology card.
Speaker 1 (03:55):
I'm never far away from going up the etymology route.
Origins of the word cat bunny.
Speaker 2 (04:00):
Great name. What do you do cat bunny? I work
for Peter's ice Cream? Gotcha? Not notice for your name?
Speaker 1 (04:10):
All right, cat Bunny, thank you very much. Who's at
the table so far? So we've got cat bunny.
Speaker 2 (04:14):
Good. Yes, the team works. I'll just doing it simply
from memory. Yes, going there, all right.
Speaker 3 (04:22):
We've got Bradley Bacon. Yes, we've got cat Bunny. We've
got Robert Sultana and we've got Marcus Cappuccino.
Speaker 2 (04:28):
There we go, all up there. The Christian O'Connell Show podcast.
Speaker 1 (04:32):
Christian O'Connell showed we're on the hunt. If you know anyone,
it might be you. Who has a surname that's the
food after we met one of our engineers yesterday. Amazing
surname Bacon B A C O. And it actually is
spelled the same way Bradley Bacon. So we're trying to
form a banquet. Now, who's at the table? We need
your food surnames? So who's joining Bradley Bacon.
Speaker 3 (04:51):
Just sitting with Bradley Bacon is Michael Beveridge, Marcus Cappuccino,
Robert Sultana and Cat Bunny few more.
Speaker 1 (04:57):
What about everybody went away for Helen Olive. Helen Olive
has just tasted me and Murray Waters. You're going to
take water the water there, Thank you very much, Murray Waters.
Let's go to the lines. Now, see we've got hey, Diane,
welcome to the show.
Speaker 2 (05:16):
It's and my husband work with a guy by the
name of Bert Pineapple. Really yes, yes, what I heard
it too? Yeah, Bert Pineapple.
Speaker 3 (05:34):
Now that sounds like a kid's entertainment, doesn't it.
Speaker 1 (05:36):
Mean someone's passport always going to go look at you
and go what every medical form? And that there's mister
b Pineapple. Bert Pineapple.
Speaker 2 (05:49):
Awesome name. I'm gonna have to google him now.
Speaker 1 (05:50):
I want to know more about him, all right, Bert Pineapple,
Welcome to the table.
Speaker 2 (05:54):
Dianne, thank you very much. You cool. Thank you tomorrow.
We do special ways. People insists you called their name.
It's Diane, you know, it's same with Lionel. No, it's Leonelle.
Speaker 1 (06:06):
No, it's the Lionel messy case Andrea, or it could
be Andrea.
Speaker 2 (06:11):
Andrea my girlfriend when I was at UNI.
Speaker 1 (06:15):
Him mum was originally Janice Jelly, and then she got
married and became Janice Honey.
Speaker 2 (06:21):
Oh this is great.
Speaker 1 (06:24):
We're going to give her a double barreled name, Janice Jealous. No,
Janie Jelly honey Jelly. Yeah, Janice Jelly jelly honey.
Speaker 2 (06:32):
Yeah.
Speaker 1 (06:32):
It's so good. Feels like a kid's right. We've got
to repeat ten times and then spin round. Andrea, thank
you very much.
Speaker 2 (06:38):
You called me. You're welcome. Why do the producers label
up certain people right there? Their origin in the brackets.
It's got Andrew, that's their brackets. Key, be careful. He
does that with the Scottish.
Speaker 5 (06:50):
Ones have noticed as well, some of you do. The
English ones are the worst ones. So that's another one
of them. There she'll be a quota. There's him, and
then he's brought more meritor. We're looking for food surnames.
Speaker 2 (07:01):
What have you got?
Speaker 4 (07:03):
A many years ago I worked for solicitors and another
solicitor rang our office and his name was Michael cold Hannah.
Speaker 1 (07:14):
You can't have cold ham, Han, Yes, no, you don't
ever say bastard cold ham.
Speaker 3 (07:23):
If it was a table with some cold water.
Speaker 1 (07:28):
And I wanted to know, I'd go, sorry, what I
want to look warm hand peace, I'd have the warm
dub ham.
Speaker 2 (07:35):
I have the hot burger. I'm sorry, murdered, not at
the bacon table. I'm sorry, No cold ham on this table. No,
we've got to be strong. Sorry murders.
Speaker 1 (07:45):
Come on, Alice, God, I'm so excited because apparently you
can move a bit closer to the Holy Girl, finding
someone like Berry Onions or Dave Pepperoni.
Speaker 2 (07:53):
Do you know an onion? I Bougie onion.
Speaker 5 (07:58):
So I was a Frida this lady and had.
Speaker 2 (08:01):
To take a phone call from missus o'n iron she
might go to earlier Diana. So what's actually spelled spelled onion?
Speaker 3 (08:12):
Yeah, and she said O N I O n s.
Speaker 2 (08:16):
But there was no apostrophe.
Speaker 3 (08:18):
It was Onions, no apostrophe, miss Onions.
Speaker 1 (08:21):
Yes, we found that. We found that Missus Onions is
at the table.
Speaker 3 (08:25):
Do you remember her first name?
Speaker 5 (08:27):
No, I don't.
Speaker 4 (08:28):
It was about ten years ago, but I will never forget.
Speaker 1 (08:31):
And do you think was this someone in Australia, someone
in Australia calling, Yes, let's google this. Okay, there must
be a Missus Onion. So but anyway, Missus Onions she's
at the table. This is exciting, huge breakthrough
Speaker 2 (08:44):
Podcast
Christ Yeah, welcome friends to the Christian O'Connell Show podcast.
Speaker 2 (00:04):
Christian O'Connell Show.
Speaker 1 (00:05):
Yesterday, after the show, we were having a meeting here
in the studio that I'm broadcasting to you live from
and one of the engineers here stuck his head around
the door and I said to Tom, I said, who
the hell is that?
Speaker 2 (00:19):
And I guess I like that guy. That's Bradley Bacon.
Carried on.
Speaker 1 (00:24):
I was like, Hey, we're going to rewe surname Bacon.
That's amazing. If my surname's Bacon. I've got a T
shirt with Bacon on the front of it.
Speaker 2 (00:33):
It's a great eyesbreaker. Perhapsy his name is Bradley Bacon.
I wasn't aware his surname was that of Bacon. That's weird,
isn't it? Like I've heard of Baker, Smith, Jones, what,
But Bacon is a really good don't you think?
Speaker 1 (00:48):
We were amazed and I want to those we can
basically fill a table with a banquet basically of food surnames.
Does anyone else have a food surname? Bless Jackie's got this.
He's at his phone out for the last half an hour,
staring at every single entry in there trying to bend
the words letters ends up being a food.
Speaker 3 (01:07):
I mean up to Jay in my contact, and I
just want to see if there's anybody I know who
has a surname of a food. The best I could
do was Kathy Baker, like maybe baked goods.
Speaker 1 (01:18):
No, no, it's three degrees. You've got to go Bradley Bacon.
Speaker 3 (01:23):
Or I went to school with the fry Twins, so
you you know, fry up some.
Speaker 2 (01:27):
That's like methods of cooking, isn't it bacon? Yeah, but
we want on the table. It's like, there's no Bradley Bacon.
He's bacon. That's it.
Speaker 1 (01:37):
So food surnames now, Perry, who works on the show, said,
oh yeah, no, no, I went to school with someone
called Aaron Cheeney. There's no way that's true. There's no
way that's true. That is not true. That's like one
of those doctor called Ivor Whopper. Okay, we've had those calls.
Speaker 2 (01:56):
Don't remember on nomine sive determination if.
Speaker 3 (01:58):
He called in video, don't put him on.
Speaker 2 (02:00):
His ivor big in. Yeah, all the Ivors. Aaroncini is
up there with those, Perry, I smell.
Speaker 1 (02:09):
Bs, that's who you went to school with bs first
name Bull.
Speaker 3 (02:13):
You know the rest his evidence, as was getting up
the guy's Facebook page. But you can write anything in
your face.
Speaker 1 (02:19):
He's the master of Adobe, isn't He's doing some sort
of fakery there, deep fake Perry.
Speaker 2 (02:24):
All right, So food surnames.
Speaker 1 (02:26):
At the moment we have Bradley Bacon, The Holy Girl
for me is Barry Onions and Dave Pepperoni. There's good
of monica. Food surnames is what we're after today. What
have you got, Monica?
Speaker 4 (02:37):
I worked with a lovely young boy called Marcus Cappuccino.
Speaker 1 (02:40):
Cappuccino beverage Cappuccino. This is great, Marcus Cappuccino. That's Tania heir.
Speaker 2 (02:46):
So who do you work for? Is it Barry Onions?
Speaker 3 (02:50):
It was Robert Sultana.
Speaker 1 (02:55):
Utana So might be the best one at the moment. Oh, Tony,
thank you so much. According in I love that. Thank
you have We got here?
Speaker 2 (03:08):
Cat? Hello, Hello, team, How are you going? Cat? Great name?
I love the name Cat Morning. Cat surname's Bunny yours?
Yep right, your name is cat Bunny.
Speaker 1 (03:20):
It sure is.
Speaker 2 (03:21):
Get out of it.
Speaker 1 (03:21):
Come on, that's like a professional name, like an entertainer
or something. Child's entertainer, not real humor.
Speaker 3 (03:27):
No, no, I'm not an entertainer by no means your
name is I go by cat and it's cat bunny.
Speaker 2 (03:33):
And the spelling of the bunny why wow, boonie.
Speaker 3 (03:38):
Okay, but do we eat a bunny? Yes, rabbit, but
you would never say, serve me some bunny.
Speaker 2 (03:44):
But it's the etomology, it's origin word. It is rabbit.
Speaker 1 (03:49):
Yeah, you called a choke, but it's all right.
Speaker 3 (03:52):
I didn't know you'd pull the etymology card.
Speaker 1 (03:55):
I'm never far away from going up the etymology route.
Origins of the word cat bunny.
Speaker 2 (04:00):
Great name. What do you do cat bunny? I work
for Peter's ice Cream? Gotcha? Not notice for your name?
Speaker 1 (04:10):
All right, cat Bunny, thank you very much. Who's at
the table so far? So we've got cat bunny.
Speaker 2 (04:14):
Good. Yes, the team works. I'll just doing it simply
from memory. Yes, going there, all right.
Speaker 3 (04:22):
We've got Bradley Bacon. Yes, we've got cat Bunny. We've
got Robert Sultana and we've got Marcus Cappuccino.
Speaker 2 (04:28):
There we go, all up there. The Christian O'Connell Show podcast.
Speaker 1 (04:32):
Christian O'Connell showed we're on the hunt. If you know anyone,
it might be you. Who has a surname that's the
food after we met one of our engineers yesterday. Amazing
surname Bacon B A C O. And it actually is
spelled the same way Bradley Bacon. So we're trying to
form a banquet. Now, who's at the table? We need
your food surnames? So who's joining Bradley Bacon.
Speaker 3 (04:51):
Just sitting with Bradley Bacon is Michael Beveridge, Marcus Cappuccino,
Robert Sultana and Cat Bunny few more.
Speaker 1 (04:57):
What about everybody went away for Helen Olive. Helen Olive
has just tasted me and Murray Waters. You're going to
take water the water there, Thank you very much, Murray Waters.
Let's go to the lines. Now, see we've got hey, Diane,
welcome to the show.
Speaker 2 (05:16):
It's and my husband work with a guy by the
name of Bert Pineapple. Really yes, yes, what I heard
it too? Yeah, Bert Pineapple.
Speaker 3 (05:34):
Now that sounds like a kid's entertainment, doesn't it.
Speaker 1 (05:36):
Mean someone's passport always going to go look at you
and go what every medical form? And that there's mister
b Pineapple. Bert Pineapple.
Speaker 2 (05:49):
Awesome name. I'm gonna have to google him now.
Speaker 1 (05:50):
I want to know more about him, all right, Bert Pineapple,
Welcome to the table.
Speaker 2 (05:54):
Dianne, thank you very much. You cool. Thank you tomorrow.
We do special ways. People insists you called their name.
It's Diane, you know, it's same with Lionel. No, it's Leonelle.
Speaker 1 (06:06):
No, it's the Lionel messy case Andrea, or it could
be Andrea.
Speaker 2 (06:11):
Andrea my girlfriend when I was at UNI.
Speaker 1 (06:15):
Him mum was originally Janice Jelly, and then she got
married and became Janice Honey.
Speaker 2 (06:21):
Oh this is great.
Speaker 1 (06:24):
We're going to give her a double barreled name, Janice Jealous. No,
Janie Jelly honey Jelly. Yeah, Janice Jelly jelly honey.
Speaker 2 (06:32):
Yeah.
Speaker 1 (06:32):
It's so good. Feels like a kid's right. We've got
to repeat ten times and then spin round. Andrea, thank
you very much.
Speaker 2 (06:38):
You called me. You're welcome. Why do the producers label
up certain people right there? Their origin in the brackets.
It's got Andrew, that's their brackets. Key, be careful. He
does that with the Scottish.
Speaker 5 (06:50):
Ones have noticed as well, some of you do. The
English ones are the worst ones. So that's another one
of them. There she'll be a quota. There's him, and
then he's brought more meritor. We're looking for food surnames.
Speaker 2 (07:01):
What have you got?
Speaker 4 (07:03):
A many years ago I worked for solicitors and another
solicitor rang our office and his name was Michael cold Hannah.
Speaker 1 (07:14):
You can't have cold ham, Han, Yes, no, you don't
ever say bastard cold ham.
Speaker 3 (07:23):
If it was a table with some cold water.
Speaker 1 (07:28):
And I wanted to know, I'd go, sorry, what I
want to look warm hand peace, I'd have the warm
dub ham.
Speaker 2 (07:35):
I have the hot burger. I'm sorry, murdered, not at
the bacon table. I'm sorry, No cold ham on this table. No,
we've got to be strong. Sorry murders.
Speaker 1 (07:45):
Come on, Alice, God, I'm so excited because apparently you
can move a bit closer to the Holy Girl, finding
someone like Berry Onions or Dave Pepperoni.
Speaker 2 (07:53):
Do you know an onion? I Bougie onion.
Speaker 5 (07:58):
So I was a Frida this lady and had.
Speaker 2 (08:01):
To take a phone call from missus o'n iron she
might go to earlier Diana. So what's actually spelled spelled onion?
Speaker 3 (08:12):
Yeah, and she said O N I O n s.
Speaker 2 (08:16):
But there was no apostrophe.
Speaker 3 (08:18):
It was Onions, no apostrophe, miss Onions.
Speaker 1 (08:21):
Yes, we found that. We found that Missus Onions is
at the table.
Speaker 3 (08:25):
Do you remember her first name?
Speaker 5 (08:27):
No, I don't.
Speaker 4 (08:28):
It was about ten years ago, but I will never forget.
Speaker 1 (08:31):
And do you think was this someone in Australia, someone
in Australia calling, Yes, let's google this. Okay, there must
be a Missus Onion. So but anyway, Missus Onions she's
at the table. This is exciting, huge breakthrough
Speaker 2 (08:44):
Podcast
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