These are ridiculously easy to make, yummy as, and they just happen to be gluten free! Chewy, densely rich and very moreish.
Makes 12–15 cookies
Ingredients:
1 cup sugar
1 cup peanut butter
1 large egg
50g dark chocolate, roughly chopped
1 teaspoon vanilla extract (optional)
Method:
Preheat the oven to 180°C and line a baking tray with baking paper.
With an electric beater or a food processor, mix sugar, peanut butter and egg until combined. Add the chopped chocolate and vanilla and mix briefly.
Roll dough into balls about the size of a walnut or golf ball, depending on how big you like your cookie. Flatten with your palm.
Bake for 14–16 minutes, flattening again at the 8-minute mark.
Cool on a rack. Store in an airtight container.
See omnystudio.com/listener for privacy information.
Popular Podcasts
Crime Junkie
Does hearing about a true crime case always leave you scouring the internet for the truth behind the story? Dive into your next mystery with Crime Junkie. Every Monday, join your host Ashley Flowers as she unravels all the details of infamous and underreported true crime cases with her best friend Brit Prawat. From cold cases to missing persons and heroes in our community who seek justice, Crime Junkie is your destination for theories and stories you won’t hear anywhere else. Whether you're a seasoned true crime enthusiast or new to the genre, you'll find yourself on the edge of your seat awaiting a new episode every Monday. If you can never get enough true crime... Congratulations, you’ve found your people. Follow to join a community of Crime Junkies! Crime Junkie is presented by audiochuck Media Company.
24/7 News: The Latest
The latest news in 4 minutes updated every hour, every day.
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.