The term ‘MasterChef’ Is not a term to be taken lightly.
Yes, it comes with all the TV star glory but it’s also about incredible talent and skill.
Starting out as a young boy running an Auckland takeaway shop and local dairy, Sam Low has gone from strength to strength making a name for himself in the food industry as an award-winning barista and latte art champion.
He took the crown in last year's MasterChef New Zealand.
Now he’s combined a collection of delicious recipes in his new cookbook - “Modern Chinese”.
Sam Low spoke to Jack Tame about it.
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