Whip up these beef tacos in a minute on the BBQ and you’ve got yourself a feast!
Makes 10-12 tacos
Ingredients:
1 piece rump steak, sliced into thin strips
1 red capsicum, sliced thinly
1 onion, sliced thinly
2 cloves garlic, minced with some salt
2 tsps. cumin seeds
1 tsp chilli flakes
½ tsp dried oregano
2 tbsps. olive oil
Juice from a lemon or lime
To serve:
10-12 tortilla
½ cup guacamole
Shredded lettuce
Crumbled feta
Salsa – I use La Morena available in supermarkets
Method:
1. Marinate the beef strips in all of the main ingredients for at least 15 minutes.
2. While the meat marinates, warm the tortilla on the BBQ or in a pan, keeping them warm wrapped in a tea towel. Set out a build your own platter with tortilla, lettuce, guacamole, feta and salsa.
3. Cook the beef and vegetable mix on a hot BBQ plate or in a pan (do it in batches so it doesn’t stew) until the beef is just cooked. Serve alongside the platter and diners can build their own taco!
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