Episode Transcript
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Speaker 1 (00:07):
You're listening to the Saturday Morning with Jack team podcast
from Newstalk ZEDB.
Speaker 2 (00:13):
Thirteen two eleven non news talks. Z'd be Bob Campbell,
our master of Wine, has chosen his best buye for
this weekend. It's a two twenty twenty four Rose from
Nelson for eighteen ninety nine kild of Bob. Why did
you choose this cure?
Speaker 3 (00:26):
Jack?
Speaker 1 (00:26):
Oh?
Speaker 3 (00:27):
Well, I thought it looked very christmasy. It's got this
lovely pink, white and gold label. I'm not usually influenced
by labels, but I was in this case, and it
sort of seemed to capture the essence of Christmas. And
it tastes as good as it looks. That's important, of course,
And I think the wine is a real crowd pleaser.
Who could possibly not like this wine? It's the sort
(00:50):
of thing you should have a bottle of and in
the fridge for unexpected guests because anybody will enjoy it.
Speaker 2 (00:56):
Nice also good vintage, right it was.
Speaker 3 (01:00):
Indeed it was the best for quite a while, and
so a chance to to get up close and personal
with the twenty twenty four nice.
Speaker 2 (01:10):
So what does it taste like?
Speaker 3 (01:13):
Pale? It's a pale pink colored rose with sort of
restrained gaber pomegranate, wildflowers and raspberry flavors. It's sort of
quite a pristine wine with appealing sort of purity and
a seamless texture. It's got a hint of sweetness balanced
by gentle fruity acidity to give a pleasantly dry finish,
(01:35):
so it's not sweet by any means.
Speaker 2 (01:38):
Yeah, and you reckon it's a pretty good wine at
a great price. So can you pick it up?
Speaker 3 (01:44):
Well, it's I found it at the Good Wine Company
in Orckland for fifteen ninety nine, which is a very
sharp price. First Glass Wines and Spirits and Auckland or
sixteen ninety nine. That's a good price too in black
market dot co dot nz.
Speaker 2 (02:00):
Nice. What would you mention with, Bob?
Speaker 3 (02:04):
I would match it. It's going to go PERFC quickly
with the snapper that I plan to catch in the year,
don't we all?
Speaker 2 (02:12):
Yeah? Okay? Good, yeah, fresh seafood. Be really good about
a snapper and giving it to rose. Drink it up
or keep it for a bit, do you think?
Speaker 3 (02:22):
Yeah? Drink drink it up? No, no panic, but it's
not going to get any better. Just relax and.
Speaker 2 (02:29):
Enjoy very nice. Okay, thanks Bob. So that is a
TOHU twenty twenty four Rose from Nelson for eighteen ninety nine.
Speaking of Christmas given, Oh my goodness, a month and
two days away. After eleven o'clock this morning, we could
catch up with our sustainability expert. She is, you know,
always trying to be really thoughtful when it comes to
(02:51):
gift giving, and she's got some great tips for us
this year. She's not being a total grint. She wants
to make it really clear. She does have tips on
giving Christmas gifts, and not all of them are stuff
that you've made yourself. It's not all just you know,
Christmas cards made with dry macaroni and that kind of thing. No,
she's actually got some stuff that you could buy and
give that she thinks is really thoughtful, plus some alternative
(03:12):
options if you don't necessarily want to give stuff, but
you want to give the loved ones in your life
an experience. So she's going to be with us after
eleven with those tips.
Speaker 1 (03:21):
For more from Saturday Morning with Jack Tame. Listen live
to News Talks ed B from nine am Saturday, or
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