Here’s a treat for Jack as he’s out of MIQ!
Ginger sesame crunch
Makes 16-20 squares
135g butter, softened
½ cup sugar
2 tbsps brown sugar
1 ½ cups plain flour
1 tsp baking powder
4 tbsps sesame seeds
1 tsp ground ginger
Icing
75g butter
1 tbsps golden sugar
1 cup icing sugar, sifted
5 tsps ground ginger
Heat oven to 190 C. Line a swiss roll tin with baking paper.
To make the base, cream the butter and sugars until light and fluffy. Add dry ingredients and mix to a stiff dough. Press dough into prepared tin. Bake for 20-25 minutes until golden brown.
Make icing by melting butter and golden syrup together. Stir in icing sugar and ground ginger and stir to combine.
Pour icing over hot slice and encourage it to spread evenly.
Slice when cool and eat!
See omnystudio.com/listener for privacy information.
Popular Podcasts
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com
Las Culturistas with Matt Rogers and Bowen Yang
Ding dong! Join your culture consultants, Matt Rogers and Bowen Yang, on an unforgettable journey into the beating heart of CULTURE. Alongside sizzling special guests, they GET INTO the hottest pop-culture moments of the day and the formative cultural experiences that turned them into Culturistas. Produced by the Big Money Players Network and iHeartRadio.