Makes one large pizza
Base dough
150g self-raising flour
80mls water
½ teaspoon sea salt
Topping
2 cups sliced mushrooms
1 tablespoon butter or oil
1 tablespoon each fresh thyme & rosemary
½ cup creme fraiche
¼ cup grated parmesan
Pinch salt and decent grind black pepper
Heat oven to 240 C fan bake.
Mix all the dough ingredients together in a bowl until it forms a soft dough ball. Turn out and knead for 2 minutes only, then leave it to relax.
Fry the mushrooms butter or oil and herbs for 5 minutes or so.
Mix creme fraiche, cheese, salt and pepper together.
Roll dough out to about 20-25cm circle and transfer to a lightly oiled tray. Spoon over creme fraiche mixture and spread evenly. Tumble over mushrooms. Drizzle over some oil. Place on the very bottom of your oven and bake for 10 minutes or until crispy and golden.
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