Catherine Raynes: The Language of Food, The Tricky Art of Forgiveness

The Language of Food – Annabel Abbs 
Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, uplifting and truly inspiring.  Told in alternate voices by the award-winning author of The Joyce Girl, and with recipes that leap to life from the page, The Language of Food by Annabel Abbs is the most thought-provoking and page-turning historical novel you’ll read this year, exploring the enduring struggle for female freedom, the power of female friendship, the creativity and quiet joy of cooking and the poetry of food, all while bringing Eliza Action out of the archives and back into the public eye. 
The Tricky Art of Forgiveness – Meredith Jaffe 
After thirty years of marriage, can there be any secrets left? The charming new novel from the author of The Dressmakers of Yarrandarrah Prison 
Diana Forsyth is in the midst of planning the Big Party, a combined celebration of her husband Will's 60th and their 30th wedding anniversary. The whole family is flying in and unbeknownst to Will, Diana is planning a Big Surprise. 
But then she finds a torn scrap of paper hidden inside the folds of one of his cashmere sweaters, with the words, I forgive you. And all of a sudden, Diana realises she's not the only one keeping Big Secrets. 
As empty nesters who have just downsized from the family home, she and Will are supposed to be embracing a new promise of glorious freedom - not revisiting a past that Diana has worked very hard to leave behind. 
A witty, poignant and insightful exploration of marriage: the choices we make - or don't make, the resentments we hold, the lies we tell and what forgiveness really means. 
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