September 20, 2024 • 25 mins
KFI food enthusiast and Fork Reporter Neil Saavedra comes on the program to talk about ___. Handel visits some of the best callers from Handel on the Law over the years. The show closes with this week’s ‘World in Review.’
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Speaker 1 (00:00):
You're listening to KFI AM six forty the Bill Handle
Show on demand on the iHeartRadio app. And this is
KFI bill Handle here. That's funny stuff. Cono. It is
a Foody Friday, September twentieth, and we're gonna start Foody
Friday with Neil just a moment. But first I want
to do a cheesy plug for my podcast, The Bill
(00:20):
Handle Show Podcast, and it is heard. We drop it
every new We drop new episodes Tuesday and Thursday, every
Tuesday and Thursday at nine am as I lock out
of the show. And this week both topics one topic
both days, Dying is better than being alive Part one
and two. And that's a typical Handle topic. You're better
(00:43):
off dead than alive. It's just more fun being dead
than being alive. And that's on Apple, Spotify, the iHeartRadio app,
all of the platforms, The bill Handle Show podcast, and
my website is The Bill Handle Show Podcast. And the
reason I know is because I tried without the yesterday
(01:04):
and I'm all, my god, it's where is that It's gone?
So it's the the The Bill Handleshow podcast dot com.
Foody Friday.
Speaker 2 (01:13):
Excellent marketing.
Speaker 1 (01:15):
Thank you Foody Friday with Neil. Yes, Suray Friday tomorrow,
Neil will be heard from two to five pm on
the Fork Report. Yeah, and he's at Fork Reporter. All right,
today big day in history. No, it's not. It's a
big day for pizza lovers. It is the natural National
(01:36):
Pepperoni Pizza Day. Not it's exclusive of National Pizza.
Speaker 2 (01:42):
Day, right they well, see how about him?
Speaker 1 (01:44):
How about Hawaiian Day?
Speaker 3 (01:46):
They have National Pizza Day, they have National Cheese Pizza Day,
they have I think there's even National Hawaiian Pizza Day,
all these things. But today, Bill, today is National Pepperoni
Pizza Day, which is probably the most popular style of
pizza here in the United States.
Speaker 1 (02:08):
And I'm not a fan. No, no, a pepperoni pizza.
Are you a cheese guy or are you a cheese guy?
Just straight cheese. I do a lot of cheese. I'm
not talking about your humor. I know, I like I
like sausage, That's what I hear.
Speaker 3 (02:21):
Yeah, so wow, No, I mean it's no, I mean
it's a pizza.
Speaker 1 (02:25):
Topping, oh, Neil, Neil pizza topping. See what's wonderful about you? Neil?
And on this show, what is the real Neil is
starting to come out and people do.
Speaker 2 (02:39):
Know I do, I do you? And my poor wife? Yeah, okay,
and and everybody else right uh.
Speaker 1 (02:51):
And you know Americans like pepperoni pizza and then we
go and we talked about this. Around the world, it's
really weird as to what pizzas are. For example, Hawaii,
which is obviously part of Mexico, although the Anti Birthdays
believe that they believe that Hawaii is not part of
the United States.
Speaker 2 (03:10):
Oh, that was the weirdest curved ball.
Speaker 3 (03:14):
But Hawaii. I was waiting for doctors. Strange to come
out of a port Hawaii.
Speaker 1 (03:19):
It's spam and it's a pineapple, isn't it.
Speaker 2 (03:23):
Well?
Speaker 3 (03:23):
Yeah, And then you know if you go to Canada.
Strangely enough, you go to Canada and you find you
find East Indians in Canada. They love the pineapple and
ham Canadian ham pizzas.
Speaker 1 (03:40):
Yeah, I love it. Oh, I enjoy it too.
Speaker 3 (03:43):
I know a lot of people bag on it, but
I think actually the flavors come together nicely. But really,
if you go to Italy, they don't call it pepperoni.
Speaker 2 (03:51):
It's a sausage pizza.
Speaker 3 (03:52):
But the probably the biggest if you're going for the
Neapolitan style is going to be your margarita. It's just
going to be cheese, some basil, some tomatoes and.
Speaker 1 (04:03):
The mozzarella cheese, the buffalo mozzarella. But it's cutting slices
and it's it's not unlike our cheese. It's not like
our cheese, but it's a little different.
Speaker 2 (04:13):
It is different.
Speaker 3 (04:14):
And sometimes they they don't often cook the sauce, pre
cook the sauce like we do here. We get a deep,
deep red sauce it's been cooking for a long time.
There is a lot of pizza in Italy where the
sauce is put on there and only cooked in the
oven for the time that the pizza's cooked, so it's
(04:34):
really bright orange and very.
Speaker 1 (04:38):
And I've often learned about this because I've had pizzas
that are cooked in straight pizza ovens. And you see
those big boxes that you have, those drawers or those
like I.
Speaker 2 (04:50):
Know you say that sometimes they have a conveyor belt.
Speaker 1 (04:52):
Yeah, that's the other one. So you've got conveyor belt pizzas.
You have the one in traditional you go to the
mom and pop pizza place. You have now the wood
burning those pizza ovens and some are gas fired and
then the real ones, if you want to call them real.
I think Jim Keeney has one. Jim put in a
pizza oven in his place, and I think it's wood burning.
But that is a whole day deal.
Speaker 3 (05:13):
I mean, you have to put in the wood, takes
hours to bring it up to depending on up to town.
Speaker 1 (05:19):
So tell me differences in taste.
Speaker 3 (05:22):
In Texas, fire is always going to be the best,
but you can mimic a lot of that with you know,
because of the fact that you can't burn wood in
Los Angeles or even southern California a lot of the time,
I decided not to put one in, but I do
have a container for wood so that I can burn
(05:43):
wood in there on the days that I can to
accentuate the flavor.
Speaker 2 (05:47):
And you can find those things too.
Speaker 3 (05:49):
But if you're into National Pepperoni Pizza Day today, just
keep in mind you've Dominoes, Little Caesars, Mountain, Miked Pizza,
Papa John's Pizza Hut, round Table Peace. They all have
specials today, So check with your local chains and see
what they're doing, because you know, go in there and
have yourself a slice or a whole pie.
Speaker 2 (06:11):
Sounds so good right now, isn't it. Yeah.
Speaker 1 (06:13):
I've often said that I want to do a contest here,
like a pizza off. We used to many years ago.
We did that where we would tell local pizza parlors
to deliver the pizza and you'd judge them on the air,
and we would judge them on the air, and the
pizza whoever advertised for here on KFI always won. That
was always the best tasting pizza. But it was all
(06:36):
about free pizza, no, and it worked beautifully. We should
do that again. We should do a pizza off once
again on our show. Of course it is, but you
get free pizza.
Speaker 2 (06:50):
There's some tasty pizza here in Burbank. Yeah, this is
not a bad place to do a pizza off.
Speaker 1 (06:54):
Yeah there's the Hollywood. Are they around anymore? I don't
think so. They did the Chicago pizza, No, they're gone.
And yeah, there's a pizza parlor in Orange County Ballpark Pizza.
There's a bunch of a bunch of they have a
bunch of parlors. I love that pizza, and I love Dominoes.
We talked about Domino's Deep Dish Pizza. Domino's Deep Dip dish,
(07:17):
pizza is good.
Speaker 2 (07:18):
Most of Dominoes is garbage.
Speaker 1 (07:20):
Yeah, I love Domino's Deep Dish, Okay, Foody Friday with
Neil Tomorrow two to five, The Fork Report heard every
Saturday Neil october Fest and October. I love october Fest.
Speaker 2 (07:33):
Oh, it's great and it's already started. Yeah, and it's
beer now and it will go through November.
Speaker 1 (07:37):
I love it. Big stins of beer, people walking around
with their arms up in the air. No, no, no dancing.
It's basically the goose step with music.
Speaker 2 (07:46):
No, that's different. Go ahead. This is fun and coming together.
Speaker 3 (07:51):
And in southern California, we're very lucky because it continues
to grow. We've got great local breweries, craft breweries all
over the place, and people are are coming out and
celebrating it.
Speaker 2 (08:03):
Great German food.
Speaker 3 (08:05):
There's one place that has I think it's Betty Boy
Brewing in Los Angeles. They have not only vintage VW's,
I got a live music and stuff. And then they
have Wiener dog races all those.
Speaker 2 (08:18):
Yeah.
Speaker 1 (08:19):
I have a little Doxy and they are just terrific
little dogs. I mean, I just love those.
Speaker 2 (08:24):
They're cute as hell.
Speaker 1 (08:25):
Oh they are.
Speaker 2 (08:26):
They're just absolutely you ever seen them as puppies.
Speaker 1 (08:29):
I had one as puppies. We had one and it
came a little Tommy came as a puppy. Yeah, cutest
little thing in the world.
Speaker 2 (08:35):
Tommy. Huh Tommy, not Commy, No, Tommy. It's just an
interesting name for a little German dog. I go figure.
Speaker 1 (08:43):
I wanted Adolph, but it didn't didn't work that way.
Now Octoberfest, yes, and I think of German beer halls, yeah,
you know, with the waitresses with and they're always female
waitresses the way I envision, and I think that beer
went creational. Yes, with these huge stinns of beer, you know,
(09:06):
six at a time. Oh yeah, delivering them and the
guys in you know, the oompop pop bands with the
leader hosen and just you know they the traditional stuff.
Speaker 2 (09:16):
Oh yeah, it's all over would that be?
Speaker 4 (09:18):
Well?
Speaker 3 (09:18):
You can find them all over the place now there.
Each place is going to be a little different.
Speaker 2 (09:23):
I know they do.
Speaker 3 (09:23):
They blow it out up on the mountain in Big
Bear they do a big, big doing.
Speaker 2 (09:30):
But over in Orange County you got Brewery X. They're
in Anaheim.
Speaker 3 (09:33):
They've got live music from September twenty seventh through the
twenty ninth. If you're near a Laguna Hills, you've got
game Craft Brewing doing a whole Octoberfest thing from tomorrow,
starting tomorrow, then going through November third.
Speaker 2 (09:48):
They these things are lasting forever.
Speaker 3 (09:51):
Riverside County folks, you got Black Market Brewing out there
there in Temecula doing a great thing there starting on
September twenty eighth. They'll have sausages, pretzels, especial beers. Some
aren't brewing special beers. You can get a VIP ticket
if you're feeling like spending a little extra money and
being treated super duper.
Speaker 2 (10:13):
But then you know your chains are doing it too,
or are pals.
Speaker 3 (10:16):
There At BJ's brew House, they've got october Fest style beers.
California Pizza Kitchen has some seasonal stuff going on there
due Lazy Dog is serving up specially october Fest.
Speaker 1 (10:28):
And then Germans you've got Sour Krat. You have sausages
as big as your forearm. Nice gerban light light fair. No,
you know, all right, everything is real quickly, let's move
to fridge salad bars. I don't know what that is, Okay.
Speaker 3 (10:46):
One of the topics you put up this is very
cool and I really dig this because you can use
it not only as a salad bar, but you can
also use it as toppings for you know, kind of
subway style toppings for your sandwiches. Is well, So there
was a woman on TikTok. She's a mom of nine kids,
(11:06):
and she ended up buying like a salad bar from
a restaurant supply house or something like a used salad
bar right.
Speaker 2 (11:14):
And put it in the kitchen.
Speaker 3 (11:16):
And what it ended up happening is that it went
viral and people started putting together these refrigerator salad bars.
And now you can buy all kinds of containers and
basically it's just pre prepping. So it's these diy You
get your bas greens, whether it's your leafy greens like
(11:36):
romaine or red leaf lettuce, redikio, You wash them drying well.
Some people will put them with some paper towels, put
them in sealed bags or what have you. Or these
new containers you can find your veggies, your sliced red cabbage,
your radishes, carrots, whatever you want. But the thing is
that you're making it fresh and ready. Kids only kids,
(12:00):
but all of us. You kind of go to that
refrigerator for something quick and easy, and if it's all,
you know, pre prepared, they're finding that. Even the kids
are going to it easier and they'll make themselves toss
themselves things in a bowl for a salad if it's there.
Speaker 2 (12:17):
If they have to prep it, they're not going to
do it.
Speaker 3 (12:19):
Okay, So this is kind of taking it on and
so I'll be talking about that tomorrow as well as
making your own salad dressings and how easy it is.
Speaker 1 (12:28):
That's cool. It's tomorrow two to five right here on
kfive and that is the Fork Report. All right, just
try this last week and it kind of worked out,
and I'm going to keep on doing this if this
is going to be part of the show, it's just fun.
If you ever listen to Handle on the Law, you
know it's a caller driven show. And there's a reason
we don't take calls Monday through Friday because of this.
(12:50):
So just pull some phone calls and most of them
are at random over the years. So by the way,
one of the rules are if you cannot be understood
at all, if you're not intelligible, usually you get on.
All right, let's start with a phone call from Alex.
Hello Alex, Yes, sir, where are you beyond excellent?
Speaker 5 (13:14):
Hey? I quick quick question, I'm make you a frame crams?
Speaker 1 (13:22):
All right? Where are you from? Alex? Oh you're running
and no one is screaming at you. That's great, and
I'll bet you you don't tell a lot of atomic
bomb jokes? Do you running around any place? Let me
go ahead, you're gonna make as okay, you're going to incidentally, Alex,
do you own your own house? Yeah?
Speaker 4 (13:43):
No, no, I'm becoming home with any.
Speaker 1 (13:47):
So okay, so you're oh no, no, no? Do you
own a house here in California? Southern California? Yeah? Okay.
How many chandeliers do you have in the house? Uh?
Speaker 5 (14:01):
I have a serious chis.
Speaker 1 (14:03):
You don't have?
Speaker 5 (14:03):
You have no chandeliers, and I'm not one of them,
one of the fortunate ones.
Speaker 1 (14:12):
You know what you are? No, you are no Iranian.
I'll tell you that right now. I know I know Iranians,
and you are no Iranian. See it sounds like a
I know John Kennedy and you know John Kennedy. Okay,
let's move on. You're you're about to make a small
claims case.
Speaker 2 (14:29):
Right right?
Speaker 5 (14:31):
Quick question. I have the person's add this, but I
only have his first name. I don't have his last name.
Speaker 1 (14:40):
Yeah, no, and I'll bet you his first name is
John right, because that is certainly going to court. Will
know exactly who that is. No, you need, you need,
you need this, matter of fact, you need his full name.
Speaker 5 (14:57):
So it's just yeah, you're gonna I've done this name.
Speaker 1 (15:01):
You've got to hunt him down. You've got but you know,
let me ask something. All you have to do is
go on the internet today. You can get anybody's name.
You put down a dress, you put down his first name,
and then something's gonna pop up at the addresses. I mean,
it's easy to find. If not, call the NFA, they'll
tell you where he lives and who it is. You're fine,
you know it's easy. It's easy to find the last name.
Speaker 5 (15:24):
So I need to have this last day.
Speaker 1 (15:26):
Yes, you need to have the last name. Yes, okay,
uh Now let's go to another phone. Call someone else
who's half impossible to understand. Abraham, Abraham, Hi Abraham, Yeah,
good morning, sir.
Speaker 5 (15:46):
I do appreciate your so on Saturday, of course you do. Yes,
we learn a lot of stuff.
Speaker 1 (15:52):
Yes me.
Speaker 5 (15:53):
Well, what you're hearing every Saturday, what you're listening to
I tell her, this is kind of a lord of
life for the dummies. That's what I told her.
Speaker 1 (16:03):
Yeah, you're and you're going to prove the case right now,
aren't you. Yes, you are. What's your question?
Speaker 5 (16:09):
Yeah, I guess I'm a dummy.
Speaker 1 (16:10):
Yeah.
Speaker 5 (16:11):
I was drinking a beer outside, just one beer. I
was craving for it, and I was walking. I wasn't
driving anything. I just had one beer. This police officer
pulls up and they told me what you're doing. I
told him I'm just drinking a beer. I'm sorry. He said,
don't you know it's illegal? I told him, yes, I know,
but please don't give me ticket. I'm just drinking one beer.
I'm not bothering anybody, you know. He said, doesn't matter.
(16:33):
I'm going to give you a ticket.
Speaker 4 (16:35):
The way.
Speaker 5 (16:35):
The way he gave me a ticket, I realized it's
a mister Minier. It actually told me it's a mister Minier.
It took my finger print, he said, you gotta started
reading my miranda, right.
Speaker 2 (16:45):
You know.
Speaker 5 (16:45):
I couldn't believe it. My question to you is, sir,
if I go to the judge because it's I told you,
this is really unfair law. He said, I'm the officer
go change the city code. That's the city code. Okay.
Our question to you is, if I go in front
of the judge, if I do something that this kind
of very mean load, you know, just drinking a bit,
(17:06):
why I should have a trum my record. I never
got a trimn my record, all right, So what is
your question? My question is I think to judge as
the power to reduce it to infraction.
Speaker 1 (17:18):
I don't know. And that's within the code too, but
I don't think so, because if you are guilty of
a misdemeanor, now they can charge you with an infraction.
It's not the judge's call. It will be the city
attorney's call. You want to have a meeting with the
city attorney. Now, the city attorney can easily reduce it
to an infraction. They do it all the time, drunk
(17:39):
driving down to a rutless for example. And the judge
accepts a plea. But the judge on the judge on
his own is not going to bring it down. The
law is a law and he has to follow the law.
Speaker 5 (17:49):
I learned a lot. Thank you for your advice. I
do appreciate it. I never thought of that, sir.
Speaker 1 (17:54):
Okay, yeah, well, yeah, I'm probably wrong on that. By
the way, just to let you know.
Speaker 2 (17:59):
I'm I'm probably wrong.
Speaker 1 (18:01):
I don't know. Eighty percent of the time, you know,
for I make stuff up. You know, if you've ever
listened to hand along the Law, most of it is
me making it up, all right. So the last phone
call we're going to do this morning is with Bob. Hey, Bob,
you're up. Welcome to hand along the law.
Speaker 4 (18:19):
My neighbors, I think o you anti Semitic. Let me explain.
I'm involved in the Neighborhood Watch program and maybe many
other different committees in my organized neighborhood. When we have meetings,
they have a sign that says jew bagels here. When
they have a bunch of bagels for office, they say,
(18:40):
here's the jew bagels here for you with yes.
Speaker 1 (18:43):
Yeah, And you want to know what you have a
problem with that? You see? I don't think describing bagels
as jew bagels is anti Jewish. Yes I am, But
why wouldn't you be proud of that? I think jew
bagels are terrific. That's how I would describe them.
Speaker 4 (18:57):
Jew bagels is a very very no, no, no.
Speaker 1 (19:04):
Jew bagel, No jew bagels. Describe bagels that are Wait
a second, Bob, Bob, Bob bob jew bagels.
Speaker 2 (19:14):
Correct, you should go to temple.
Speaker 1 (19:16):
You are incorrect. I do go to temple. No, it's
not Bob, It's no Bob. All right, So what do
you want to do? So, Bob, what do you want
to do? They call jew bagels jew bagels? So now
what what's your question?
Speaker 4 (19:31):
Oh them jew bagels, and you're going to get your
come up and from the law.
Speaker 1 (19:35):
Ah are you talking about me referring to jew bagels
as jew bagels. I didn't know what he was going
with that. Oh, yes, because I do a charity and uh,
I ask a bagel company to uh provide bagels for
everybody it shows up. And I refer to them as
jew bagels. And why do I do that? Because they're
(19:58):
real jew bagels. Why would you think that's a pejorative.
I'm giving them a compliment. They're not fake bagels. They're
not the supermarket bagels which are made out of wonderbread
and then pretend they're bagels. I'm gonna get my comeuppus
from the Lord because the Lord you're wrong, because the
(20:20):
Lord likes jew bagels. See, the Lord doesn't want fake
bagels either the lord really likes jew bagels. Bill Handle.
This is handle on the law. And by the way,
I've often talked about this in my contract that I
have signed with iHeart. Whenever we serve up bagels for
(20:45):
an event, the bagels are described in the contract as
they must be real jew bagels right there in the contract. Neil,
Is that not true?
Speaker 2 (20:58):
Yes, it is true. It is real, referred to as
the bagel addendum. That's correct, and that's for real. By
the way, it's actually for real.
Speaker 1 (21:05):
All right, World in Review.
Speaker 2 (21:08):
Living under a rock.
Speaker 1 (21:09):
Well, here's what you've missed, piping hotch off the newswires
from around the corner to around the world.
Speaker 2 (21:18):
This is this week's World in Review.
Speaker 1 (21:23):
All right. We we got a lot of stuff to
talk about, so I'm going to go through them as
quickly as possible, starting with the second assassination attempt on
former President Donald Trump. First one was like a real,
no kidding assassination attempt and came very close to being successful.
This one not so much. This one, the Secret Service
(21:46):
did exactly what it was supposed to do, and it
I'm willing to bet that there are attempts to come
closer than this that we never hear about, where the
Secret Service does exactly their job. Yesterday Federal Reserve dropped
the interest rate one hand off of a point and
that is the biggest drop I think in sixteen years.
And so it looks like inflation is under control as
(22:09):
far as the FEDS are involved. Alaska Airlines, we didn't
know this was going to happen. They buy Hawaiian Airlines,
they have merged. And the big issue with the Feds
on this one is going on Alaska slash Hawaiian Airlines.
How do you address Israel blows up pagers and walkie talkies.
(22:32):
We talked about that this morning. Targeting his Belaw. Israel
is coming very close to well, no, they are. They're
bagging his Belah in northern Israel in Lebanon to go
to war with Israel, which I don't understand. Now closer
to home, and this one hits me head on. And
that's Bor's head, which you know, I love Bor's head. Ham.
(22:58):
That's the black Forest medium slice. They're closing the Virginia
plant that produced the deli meat tied to the Lasteria outbreak.
Speaker 3 (23:07):
Yeah, and as a matter of fact, not only they
closed it, completely. They had so many problems with it,
they are now indefinitely ceasing from making the liver Worst.
Speaker 1 (23:19):
Is that where most of it came from as a Liverworst.
Speaker 3 (23:21):
That was one of the biggest issues that they were
having in that they believe caused the majority of the
problems the process of that.
Speaker 2 (23:28):
So no more Liver Worst and that plant is bye bye,
and I just well, the good.
Speaker 1 (23:37):
News is the ham is for the most part still
being produced now. The Virginia plant is closed down. And
I don't know, have you ever tried Bars Had Bars
had Ham tricknosis style. That's one of their brands, and
it's very very good.
Speaker 3 (23:54):
Yeah, we get into it a little bit, as well
as the lead contamination in cinnamon and other spices. We'll
get into that on the show The Forkport this Saturday
tomorrow as well.
Speaker 1 (24:06):
Yeah. And in one of the more interesting cases, p
Diddy or Diddy or whatever the hell he calls himself now,
Diddy Combs was arrested and held without bail, being charged
with racketeering, conspiracy, allegedly running an enterprise engaged in sex trafficking,
forced labor, kidnapping, arson, a bunch of other crimes, and
(24:28):
the accusations, these sexuals, improprieties, and he had the very
good taste to video all of it. And so do
you remember when he was when his homes were rated
both here in Los Angeles and in Miami. They picked
up a lot of stuff. And it looks like he's
going down big time. He's being held without bail. The
(24:49):
lawyers are up for the third time appealing the no
bail decision. They're going no place, absolutely no place. And boy,
I could keep on going, but that's it. Those are
the big stories. So we're done. We're back again on
Monday tomorrow. I'm here from eight to eleven o'clock with
(25:11):
Handle on the Law, following Dean Sharp the House whisper
Neil two to five o'clock with his show The Fork Report.
All Right, that's it. Week's done. We're history Handle in
the Morning Crew KFI AM six forty live everywhere on
the iHeartRadio app. You've been listening to the Bill Handle Show.
Catch my show Monday through Friday, six am to nine am,
(25:33):
and anytime on demand on the iHeartRadio app.
You're listening to KFI AM six forty the Bill Handle
Show on demand on the iHeartRadio app. And this is
KFI bill Handle here. That's funny stuff. Cono. It is
a Foody Friday, September twentieth, and we're gonna start Foody
Friday with Neil just a moment. But first I want
to do a cheesy plug for my podcast, The Bill
(00:20):
Handle Show Podcast, and it is heard. We drop it
every new We drop new episodes Tuesday and Thursday, every
Tuesday and Thursday at nine am as I lock out
of the show. And this week both topics one topic
both days, Dying is better than being alive Part one
and two. And that's a typical Handle topic. You're better
(00:43):
off dead than alive. It's just more fun being dead
than being alive. And that's on Apple, Spotify, the iHeartRadio app,
all of the platforms, The bill Handle Show podcast, and
my website is The Bill Handle Show Podcast. And the
reason I know is because I tried without the yesterday
(01:04):
and I'm all, my god, it's where is that It's gone?
So it's the the The Bill Handleshow podcast dot com.
Foody Friday.
Speaker 2 (01:13):
Excellent marketing.
Speaker 1 (01:15):
Thank you Foody Friday with Neil. Yes, Suray Friday tomorrow,
Neil will be heard from two to five pm on
the Fork Report. Yeah, and he's at Fork Reporter. All right,
today big day in history. No, it's not. It's a
big day for pizza lovers. It is the natural National
(01:36):
Pepperoni Pizza Day. Not it's exclusive of National Pizza.
Speaker 2 (01:42):
Day, right they well, see how about him?
Speaker 1 (01:44):
How about Hawaiian Day?
Speaker 3 (01:46):
They have National Pizza Day, they have National Cheese Pizza Day,
they have I think there's even National Hawaiian Pizza Day,
all these things. But today, Bill, today is National Pepperoni
Pizza Day, which is probably the most popular style of
pizza here in the United States.
Speaker 1 (02:08):
And I'm not a fan. No, no, a pepperoni pizza.
Are you a cheese guy or are you a cheese guy?
Just straight cheese. I do a lot of cheese. I'm
not talking about your humor. I know, I like I
like sausage, That's what I hear.
Speaker 3 (02:21):
Yeah, so wow, No, I mean it's no, I mean
it's a pizza.
Speaker 1 (02:25):
Topping, oh, Neil, Neil pizza topping. See what's wonderful about you? Neil?
And on this show, what is the real Neil is
starting to come out and people do.
Speaker 2 (02:39):
Know I do, I do you? And my poor wife? Yeah, okay,
and and everybody else right uh.
Speaker 1 (02:51):
And you know Americans like pepperoni pizza and then we
go and we talked about this. Around the world, it's
really weird as to what pizzas are. For example, Hawaii,
which is obviously part of Mexico, although the Anti Birthdays
believe that they believe that Hawaii is not part of
the United States.
Speaker 2 (03:10):
Oh, that was the weirdest curved ball.
Speaker 3 (03:14):
But Hawaii. I was waiting for doctors. Strange to come
out of a port Hawaii.
Speaker 1 (03:19):
It's spam and it's a pineapple, isn't it.
Speaker 2 (03:23):
Well?
Speaker 3 (03:23):
Yeah, And then you know if you go to Canada.
Strangely enough, you go to Canada and you find you
find East Indians in Canada. They love the pineapple and
ham Canadian ham pizzas.
Speaker 1 (03:40):
Yeah, I love it. Oh, I enjoy it too.
Speaker 3 (03:43):
I know a lot of people bag on it, but
I think actually the flavors come together nicely. But really,
if you go to Italy, they don't call it pepperoni.
Speaker 2 (03:51):
It's a sausage pizza.
Speaker 3 (03:52):
But the probably the biggest if you're going for the
Neapolitan style is going to be your margarita. It's just
going to be cheese, some basil, some tomatoes and.
Speaker 1 (04:03):
The mozzarella cheese, the buffalo mozzarella. But it's cutting slices
and it's it's not unlike our cheese. It's not like
our cheese, but it's a little different.
Speaker 2 (04:13):
It is different.
Speaker 3 (04:14):
And sometimes they they don't often cook the sauce, pre
cook the sauce like we do here. We get a deep,
deep red sauce it's been cooking for a long time.
There is a lot of pizza in Italy where the
sauce is put on there and only cooked in the
oven for the time that the pizza's cooked, so it's
(04:34):
really bright orange and very.
Speaker 1 (04:38):
And I've often learned about this because I've had pizzas
that are cooked in straight pizza ovens. And you see
those big boxes that you have, those drawers or those
like I.
Speaker 2 (04:50):
Know you say that sometimes they have a conveyor belt.
Speaker 1 (04:52):
Yeah, that's the other one. So you've got conveyor belt pizzas.
You have the one in traditional you go to the
mom and pop pizza place. You have now the wood
burning those pizza ovens and some are gas fired and
then the real ones, if you want to call them real.
I think Jim Keeney has one. Jim put in a
pizza oven in his place, and I think it's wood burning.
But that is a whole day deal.
Speaker 3 (05:13):
I mean, you have to put in the wood, takes
hours to bring it up to depending on up to town.
Speaker 1 (05:19):
So tell me differences in taste.
Speaker 3 (05:22):
In Texas, fire is always going to be the best,
but you can mimic a lot of that with you know,
because of the fact that you can't burn wood in
Los Angeles or even southern California a lot of the time,
I decided not to put one in, but I do
have a container for wood so that I can burn
(05:43):
wood in there on the days that I can to
accentuate the flavor.
Speaker 2 (05:47):
And you can find those things too.
Speaker 3 (05:49):
But if you're into National Pepperoni Pizza Day today, just
keep in mind you've Dominoes, Little Caesars, Mountain, Miked Pizza,
Papa John's Pizza Hut, round Table Peace. They all have
specials today, So check with your local chains and see
what they're doing, because you know, go in there and
have yourself a slice or a whole pie.
Speaker 2 (06:11):
Sounds so good right now, isn't it. Yeah.
Speaker 1 (06:13):
I've often said that I want to do a contest here,
like a pizza off. We used to many years ago.
We did that where we would tell local pizza parlors
to deliver the pizza and you'd judge them on the air,
and we would judge them on the air, and the
pizza whoever advertised for here on KFI always won. That
was always the best tasting pizza. But it was all
(06:36):
about free pizza, no, and it worked beautifully. We should
do that again. We should do a pizza off once
again on our show. Of course it is, but you
get free pizza.
Speaker 2 (06:50):
There's some tasty pizza here in Burbank. Yeah, this is
not a bad place to do a pizza off.
Speaker 1 (06:54):
Yeah there's the Hollywood. Are they around anymore? I don't
think so. They did the Chicago pizza, No, they're gone.
And yeah, there's a pizza parlor in Orange County Ballpark Pizza.
There's a bunch of a bunch of they have a
bunch of parlors. I love that pizza, and I love Dominoes.
We talked about Domino's Deep Dish Pizza. Domino's Deep Dip dish,
(07:17):
pizza is good.
Speaker 2 (07:18):
Most of Dominoes is garbage.
Speaker 1 (07:20):
Yeah, I love Domino's Deep Dish, Okay, Foody Friday with
Neil Tomorrow two to five, The Fork Report heard every
Saturday Neil october Fest and October. I love october Fest.
Speaker 2 (07:33):
Oh, it's great and it's already started. Yeah, and it's
beer now and it will go through November.
Speaker 1 (07:37):
I love it. Big stins of beer, people walking around
with their arms up in the air. No, no, no dancing.
It's basically the goose step with music.
Speaker 2 (07:46):
No, that's different. Go ahead. This is fun and coming together.
Speaker 3 (07:51):
And in southern California, we're very lucky because it continues
to grow. We've got great local breweries, craft breweries all
over the place, and people are are coming out and
celebrating it.
Speaker 2 (08:03):
Great German food.
Speaker 3 (08:05):
There's one place that has I think it's Betty Boy
Brewing in Los Angeles. They have not only vintage VW's,
I got a live music and stuff. And then they
have Wiener dog races all those.
Speaker 2 (08:18):
Yeah.
Speaker 1 (08:19):
I have a little Doxy and they are just terrific
little dogs. I mean, I just love those.
Speaker 2 (08:24):
They're cute as hell.
Speaker 1 (08:25):
Oh they are.
Speaker 2 (08:26):
They're just absolutely you ever seen them as puppies.
Speaker 1 (08:29):
I had one as puppies. We had one and it
came a little Tommy came as a puppy. Yeah, cutest
little thing in the world.
Speaker 2 (08:35):
Tommy. Huh Tommy, not Commy, No, Tommy. It's just an
interesting name for a little German dog. I go figure.
Speaker 1 (08:43):
I wanted Adolph, but it didn't didn't work that way.
Now Octoberfest, yes, and I think of German beer halls, yeah,
you know, with the waitresses with and they're always female
waitresses the way I envision, and I think that beer
went creational. Yes, with these huge stinns of beer, you know,
(09:06):
six at a time. Oh yeah, delivering them and the
guys in you know, the oompop pop bands with the
leader hosen and just you know they the traditional stuff.
Speaker 2 (09:16):
Oh yeah, it's all over would that be?
Speaker 4 (09:18):
Well?
Speaker 3 (09:18):
You can find them all over the place now there.
Each place is going to be a little different.
Speaker 2 (09:23):
I know they do.
Speaker 3 (09:23):
They blow it out up on the mountain in Big
Bear they do a big, big doing.
Speaker 2 (09:30):
But over in Orange County you got Brewery X. They're
in Anaheim.
Speaker 3 (09:33):
They've got live music from September twenty seventh through the
twenty ninth. If you're near a Laguna Hills, you've got
game Craft Brewing doing a whole Octoberfest thing from tomorrow,
starting tomorrow, then going through November third.
Speaker 2 (09:48):
They these things are lasting forever.
Speaker 3 (09:51):
Riverside County folks, you got Black Market Brewing out there
there in Temecula doing a great thing there starting on
September twenty eighth. They'll have sausages, pretzels, especial beers. Some
aren't brewing special beers. You can get a VIP ticket
if you're feeling like spending a little extra money and
being treated super duper.
Speaker 2 (10:13):
But then you know your chains are doing it too,
or are pals.
Speaker 3 (10:16):
There At BJ's brew House, they've got october Fest style beers.
California Pizza Kitchen has some seasonal stuff going on there
due Lazy Dog is serving up specially october Fest.
Speaker 1 (10:28):
And then Germans you've got Sour Krat. You have sausages
as big as your forearm. Nice gerban light light fair. No,
you know, all right, everything is real quickly, let's move
to fridge salad bars. I don't know what that is, Okay.
Speaker 3 (10:46):
One of the topics you put up this is very
cool and I really dig this because you can use
it not only as a salad bar, but you can
also use it as toppings for you know, kind of
subway style toppings for your sandwiches. Is well, So there
was a woman on TikTok. She's a mom of nine kids,
(11:06):
and she ended up buying like a salad bar from
a restaurant supply house or something like a used salad
bar right.
Speaker 2 (11:14):
And put it in the kitchen.
Speaker 3 (11:16):
And what it ended up happening is that it went
viral and people started putting together these refrigerator salad bars.
And now you can buy all kinds of containers and
basically it's just pre prepping. So it's these diy You
get your bas greens, whether it's your leafy greens like
(11:36):
romaine or red leaf lettuce, redikio, You wash them drying well.
Some people will put them with some paper towels, put
them in sealed bags or what have you. Or these
new containers you can find your veggies, your sliced red cabbage,
your radishes, carrots, whatever you want. But the thing is
that you're making it fresh and ready. Kids only kids,
(12:00):
but all of us. You kind of go to that
refrigerator for something quick and easy, and if it's all,
you know, pre prepared, they're finding that. Even the kids
are going to it easier and they'll make themselves toss
themselves things in a bowl for a salad if it's there.
Speaker 2 (12:17):
If they have to prep it, they're not going to
do it.
Speaker 3 (12:19):
Okay, So this is kind of taking it on and
so I'll be talking about that tomorrow as well as
making your own salad dressings and how easy it is.
Speaker 1 (12:28):
That's cool. It's tomorrow two to five right here on
kfive and that is the Fork Report. All right, just
try this last week and it kind of worked out,
and I'm going to keep on doing this if this
is going to be part of the show, it's just fun.
If you ever listen to Handle on the Law, you
know it's a caller driven show. And there's a reason
we don't take calls Monday through Friday because of this.
(12:50):
So just pull some phone calls and most of them
are at random over the years. So by the way,
one of the rules are if you cannot be understood
at all, if you're not intelligible, usually you get on.
All right, let's start with a phone call from Alex.
Hello Alex, Yes, sir, where are you beyond excellent?
Speaker 5 (13:14):
Hey? I quick quick question, I'm make you a frame crams?
Speaker 1 (13:22):
All right? Where are you from? Alex? Oh you're running
and no one is screaming at you. That's great, and
I'll bet you you don't tell a lot of atomic
bomb jokes? Do you running around any place? Let me
go ahead, you're gonna make as okay, you're going to incidentally, Alex,
do you own your own house? Yeah?
Speaker 4 (13:43):
No, no, I'm becoming home with any.
Speaker 1 (13:47):
So okay, so you're oh no, no, no? Do you
own a house here in California? Southern California? Yeah? Okay.
How many chandeliers do you have in the house? Uh?
Speaker 5 (14:01):
I have a serious chis.
Speaker 1 (14:03):
You don't have?
Speaker 5 (14:03):
You have no chandeliers, and I'm not one of them,
one of the fortunate ones.
Speaker 1 (14:12):
You know what you are? No, you are no Iranian.
I'll tell you that right now. I know I know Iranians,
and you are no Iranian. See it sounds like a
I know John Kennedy and you know John Kennedy. Okay,
let's move on. You're you're about to make a small
claims case.
Speaker 2 (14:29):
Right right?
Speaker 5 (14:31):
Quick question. I have the person's add this, but I
only have his first name. I don't have his last name.
Speaker 1 (14:40):
Yeah, no, and I'll bet you his first name is
John right, because that is certainly going to court. Will
know exactly who that is. No, you need, you need,
you need this, matter of fact, you need his full name.
Speaker 5 (14:57):
So it's just yeah, you're gonna I've done this name.
Speaker 1 (15:01):
You've got to hunt him down. You've got but you know,
let me ask something. All you have to do is
go on the internet today. You can get anybody's name.
You put down a dress, you put down his first name,
and then something's gonna pop up at the addresses. I mean,
it's easy to find. If not, call the NFA, they'll
tell you where he lives and who it is. You're fine,
you know it's easy. It's easy to find the last name.
Speaker 5 (15:24):
So I need to have this last day.
Speaker 1 (15:26):
Yes, you need to have the last name. Yes, okay,
uh Now let's go to another phone. Call someone else
who's half impossible to understand. Abraham, Abraham, Hi Abraham, Yeah,
good morning, sir.
Speaker 5 (15:46):
I do appreciate your so on Saturday, of course you do. Yes,
we learn a lot of stuff.
Speaker 1 (15:52):
Yes me.
Speaker 5 (15:53):
Well, what you're hearing every Saturday, what you're listening to
I tell her, this is kind of a lord of
life for the dummies. That's what I told her.
Speaker 1 (16:03):
Yeah, you're and you're going to prove the case right now,
aren't you. Yes, you are. What's your question?
Speaker 5 (16:09):
Yeah, I guess I'm a dummy.
Speaker 1 (16:10):
Yeah.
Speaker 5 (16:11):
I was drinking a beer outside, just one beer. I
was craving for it, and I was walking. I wasn't
driving anything. I just had one beer. This police officer
pulls up and they told me what you're doing. I
told him I'm just drinking a beer. I'm sorry. He said,
don't you know it's illegal? I told him, yes, I know,
but please don't give me ticket. I'm just drinking one beer.
I'm not bothering anybody, you know. He said, doesn't matter.
(16:33):
I'm going to give you a ticket.
Speaker 4 (16:35):
The way.
Speaker 5 (16:35):
The way he gave me a ticket, I realized it's
a mister Minier. It actually told me it's a mister Minier.
It took my finger print, he said, you gotta started
reading my miranda, right.
Speaker 2 (16:45):
You know.
Speaker 5 (16:45):
I couldn't believe it. My question to you is, sir,
if I go to the judge because it's I told you,
this is really unfair law. He said, I'm the officer
go change the city code. That's the city code. Okay.
Our question to you is, if I go in front
of the judge, if I do something that this kind
of very mean load, you know, just drinking a bit,
(17:06):
why I should have a trum my record. I never
got a trimn my record, all right, So what is
your question? My question is I think to judge as
the power to reduce it to infraction.
Speaker 1 (17:18):
I don't know. And that's within the code too, but
I don't think so, because if you are guilty of
a misdemeanor, now they can charge you with an infraction.
It's not the judge's call. It will be the city
attorney's call. You want to have a meeting with the
city attorney. Now, the city attorney can easily reduce it
to an infraction. They do it all the time, drunk
(17:39):
driving down to a rutless for example. And the judge
accepts a plea. But the judge on the judge on
his own is not going to bring it down. The
law is a law and he has to follow the law.
Speaker 5 (17:49):
I learned a lot. Thank you for your advice. I
do appreciate it. I never thought of that, sir.
Speaker 1 (17:54):
Okay, yeah, well, yeah, I'm probably wrong on that. By
the way, just to let you know.
Speaker 2 (17:59):
I'm I'm probably wrong.
Speaker 1 (18:01):
I don't know. Eighty percent of the time, you know,
for I make stuff up. You know, if you've ever
listened to hand along the Law, most of it is
me making it up, all right. So the last phone
call we're going to do this morning is with Bob. Hey, Bob,
you're up. Welcome to hand along the law.
Speaker 4 (18:19):
My neighbors, I think o you anti Semitic. Let me explain.
I'm involved in the Neighborhood Watch program and maybe many
other different committees in my organized neighborhood. When we have meetings,
they have a sign that says jew bagels here. When
they have a bunch of bagels for office, they say,
(18:40):
here's the jew bagels here for you with yes.
Speaker 1 (18:43):
Yeah, And you want to know what you have a
problem with that? You see? I don't think describing bagels
as jew bagels is anti Jewish. Yes I am, But
why wouldn't you be proud of that? I think jew
bagels are terrific. That's how I would describe them.
Speaker 4 (18:57):
Jew bagels is a very very no, no, no.
Speaker 1 (19:04):
Jew bagel, No jew bagels. Describe bagels that are Wait
a second, Bob, Bob, Bob bob jew bagels.
Speaker 2 (19:14):
Correct, you should go to temple.
Speaker 1 (19:16):
You are incorrect. I do go to temple. No, it's
not Bob, It's no Bob. All right, So what do
you want to do? So, Bob, what do you want
to do? They call jew bagels jew bagels? So now
what what's your question?
Speaker 4 (19:31):
Oh them jew bagels, and you're going to get your
come up and from the law.
Speaker 1 (19:35):
Ah are you talking about me referring to jew bagels
as jew bagels. I didn't know what he was going
with that. Oh, yes, because I do a charity and uh,
I ask a bagel company to uh provide bagels for
everybody it shows up. And I refer to them as
jew bagels. And why do I do that? Because they're
(19:58):
real jew bagels. Why would you think that's a pejorative.
I'm giving them a compliment. They're not fake bagels. They're
not the supermarket bagels which are made out of wonderbread
and then pretend they're bagels. I'm gonna get my comeuppus
from the Lord because the Lord you're wrong, because the
(20:20):
Lord likes jew bagels. See, the Lord doesn't want fake
bagels either the lord really likes jew bagels. Bill Handle.
This is handle on the law. And by the way,
I've often talked about this in my contract that I
have signed with iHeart. Whenever we serve up bagels for
(20:45):
an event, the bagels are described in the contract as
they must be real jew bagels right there in the contract. Neil,
Is that not true?
Speaker 2 (20:58):
Yes, it is true. It is real, referred to as
the bagel addendum. That's correct, and that's for real. By
the way, it's actually for real.
Speaker 1 (21:05):
All right, World in Review.
Speaker 2 (21:08):
Living under a rock.
Speaker 1 (21:09):
Well, here's what you've missed, piping hotch off the newswires
from around the corner to around the world.
Speaker 2 (21:18):
This is this week's World in Review.
Speaker 1 (21:23):
All right. We we got a lot of stuff to
talk about, so I'm going to go through them as
quickly as possible, starting with the second assassination attempt on
former President Donald Trump. First one was like a real,
no kidding assassination attempt and came very close to being successful.
This one not so much. This one, the Secret Service
(21:46):
did exactly what it was supposed to do, and it
I'm willing to bet that there are attempts to come
closer than this that we never hear about, where the
Secret Service does exactly their job. Yesterday Federal Reserve dropped
the interest rate one hand off of a point and
that is the biggest drop I think in sixteen years.
And so it looks like inflation is under control as
(22:09):
far as the FEDS are involved. Alaska Airlines, we didn't
know this was going to happen. They buy Hawaiian Airlines,
they have merged. And the big issue with the Feds
on this one is going on Alaska slash Hawaiian Airlines.
How do you address Israel blows up pagers and walkie talkies.
(22:32):
We talked about that this morning. Targeting his Belaw. Israel
is coming very close to well, no, they are. They're
bagging his Belah in northern Israel in Lebanon to go
to war with Israel, which I don't understand. Now closer
to home, and this one hits me head on. And
that's Bor's head, which you know, I love Bor's head. Ham.
(22:58):
That's the black Forest medium slice. They're closing the Virginia
plant that produced the deli meat tied to the Lasteria outbreak.
Speaker 3 (23:07):
Yeah, and as a matter of fact, not only they
closed it, completely. They had so many problems with it,
they are now indefinitely ceasing from making the liver Worst.
Speaker 1 (23:19):
Is that where most of it came from as a Liverworst.
Speaker 3 (23:21):
That was one of the biggest issues that they were
having in that they believe caused the majority of the
problems the process of that.
Speaker 2 (23:28):
So no more Liver Worst and that plant is bye bye,
and I just well, the good.
Speaker 1 (23:37):
News is the ham is for the most part still
being produced now. The Virginia plant is closed down. And
I don't know, have you ever tried Bars Had Bars
had Ham tricknosis style. That's one of their brands, and
it's very very good.
Speaker 3 (23:54):
Yeah, we get into it a little bit, as well
as the lead contamination in cinnamon and other spices. We'll
get into that on the show The Forkport this Saturday
tomorrow as well.
Speaker 1 (24:06):
Yeah. And in one of the more interesting cases, p
Diddy or Diddy or whatever the hell he calls himself now,
Diddy Combs was arrested and held without bail, being charged
with racketeering, conspiracy, allegedly running an enterprise engaged in sex trafficking,
forced labor, kidnapping, arson, a bunch of other crimes, and
(24:28):
the accusations, these sexuals, improprieties, and he had the very
good taste to video all of it. And so do
you remember when he was when his homes were rated
both here in Los Angeles and in Miami. They picked
up a lot of stuff. And it looks like he's
going down big time. He's being held without bail. The
(24:49):
lawyers are up for the third time appealing the no
bail decision. They're going no place, absolutely no place. And boy,
I could keep on going, but that's it. Those are
the big stories. So we're done. We're back again on
Monday tomorrow. I'm here from eight to eleven o'clock with
(25:11):
Handle on the Law, following Dean Sharp the House whisper
Neil two to five o'clock with his show The Fork Report.
All Right, that's it. Week's done. We're history Handle in
the Morning Crew KFI AM six forty live everywhere on
the iHeartRadio app. You've been listening to the Bill Handle Show.
Catch my show Monday through Friday, six am to nine am,
(25:33):
and anytime on demand on the iHeartRadio app.
The Bill Handel Show News
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