February 7, 2025 • 26 mins
IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about favorite frozen chicken nuggets, Waffle House egg surcharges, and Trader Joe’s customer favorites. The show closes with ‘Ask Handel Anything.’
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Episode Transcript
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Speaker 1 (00:00):
You're listening to Bill Handle on demand from KFI AM
six forty.
Speaker 2 (00:05):
KFI AM six forty Bill Handle and the Morning Crowd
on a Friday, just before the Super Bowl. And of
course we're going to talk about on Monday the commercials
and today not referencing the game. Name of the game.
I no, I know.
Speaker 3 (00:25):
We're allowed to talk about it.
Speaker 4 (00:26):
We can't talk about during this context because we can't
talk about we can't so far. But you know, I
was listening to Amy King this morning with a wake
up Call and she was talking about her dismay that
a lot of the commercials are out already, because yeah,
you do that.
Speaker 2 (00:43):
That's right. They know we're on social media.
Speaker 3 (00:46):
Yeah, you've already seen them.
Speaker 2 (00:48):
All right, real quickly, it's the Fork Report. Who that's
heard tomorrow from two to five, and that's Neil Today
it's Foody Friday. So we're gonna do this very quickly
because we've been doing talking about Stonefire.
Speaker 3 (01:01):
Well, here's the.
Speaker 4 (01:02):
Deal, this is, this is why I wanted to do
this one. I love Stonefire Growth. Yes, they are a sponsor,
but they don't pay us to say nice things. They
pay for the airtime and all that. I wouldn't say
anything nice about him if I if I didn't love them, yes,
but yes he would No, I wouldn't, so please, okay,
I don't say nice things about you, and I get
paid to be here.
Speaker 2 (01:23):
Okay.
Speaker 4 (01:23):
So Anne was asking me and this is what made
me think about it, and was asking me about the
roasted cauliflower. Yeah, great, and that would be on my list.
It's a lemon tahini sauce. So I thought, well, with
there being the big gang this Sunday, do you what
would what are your go tos? The Try Tip Yeah,
my carrot cake, so the Try Tip barbecue, barbecue.
Speaker 2 (01:46):
I like the barbecue and the chicken and the pastas.
Speaker 4 (01:50):
Okay, so you'd get the pesto pasta yeah, and the
other one the Have you ever had their?
Speaker 3 (01:56):
Do you ever get their pizzas?
Speaker 2 (01:58):
Oh?
Speaker 3 (01:58):
Yeah, pizzas are fit right. But wait a second, because.
Speaker 2 (02:01):
Because we're gonna spend the entire sea the other.
Speaker 4 (02:04):
Day and it bothered me. Have you ever had the favorite,
which is their green pizza? It is a no, it
is a pesta sauce pizza.
Speaker 2 (02:12):
Excellent.
Speaker 4 (02:12):
If you're not getting the right stuff, bro okay, okay,
we're gonna send him a bill for this one.
Speaker 2 (02:20):
Let me tell you, all right, now, it's totally legitimate.
I'm not saying they.
Speaker 4 (02:25):
Are coming on the show tomorrow and I'm prepping that.
Speaker 2 (02:28):
Okay, and they're bringing on some food. So I get
darn right, So let me do this, Let me do this.
He is inviting anybody and everybody. It's thirty four hundred
West Olive Avenue. Yeah, you have to go to the
fifth floor and they'll bring you down to the fourth floor
where Neil is doing this.
Speaker 4 (02:48):
All the food you want, all right, you know, you
know the first thing ate Me said, she goes, Oh,
they're here tomorrow, maybe I'll stop by.
Speaker 3 (02:56):
All right, all right, it's a waffle house.
Speaker 4 (02:59):
We talked about this a little bit this week, but
I thought this was a funny store because not only
do I think waffle House is starting a surcharge for eggs,
we might see this.
Speaker 3 (03:11):
In the near future in other restaurants as well.
Speaker 4 (03:13):
So what waffle House has done is they put a
fifty cent surcharge per egg. And that's what we talked
about this week a little bit on the show, is
that they were doing that. They're known for their twenty
four hour breakfast chain right, but that's because.
Speaker 3 (03:31):
Of the issues of the cost of eggs.
Speaker 2 (03:33):
Of course.
Speaker 4 (03:34):
The funny thing the response to it though, that I thought,
now you start this battle between breakfast places, is that
Cracker Barrel came out. Now, we only have a few
of these in California. Yeah, but they're all over the country. Yeah, hundreds,
they're everywhere else, but we don't. We only have a
few here. So they came out and said that the
(03:54):
egg surcharge was there was nothing hospitable about that.
Speaker 2 (03:58):
It started and charging and they are not charging a
number one, do they even serve eggs? Yes, okay, Next
are they not charging a surcharge?
Speaker 4 (04:10):
Cracker Barrel said, we would not be. We will not
be charging ex for eggs and response to the newst Waffle.
Speaker 2 (04:16):
So now let's go on to point three of this story,
and that is if you look at the wholesalers, the
distributors of eggs, Cracker Barrel goes to the Salmonella Brothers
egg distribution company.
Speaker 3 (04:31):
They do not. They do not.
Speaker 4 (04:34):
That wouldn't help their cause. They said, they just there's
nothing hospitable about it. They said that they will Cracker Barrel.
Our country is hospitality is important to us. And our
hearty breakfast, and that means we will not be charging
x extra eggs. I just like the fact that they
poke at each other.
Speaker 2 (04:54):
So how about the survecharge for sausage, for bread, for butter?
Speaker 4 (05:00):
Be charging you more for the plates and silverware, yes,
but not for the eggs.
Speaker 2 (05:05):
Fifty today sat expensive and search charges. Where would there
was search charge for delivery? There were searcharges for gasoline.
Speaker 4 (05:14):
There's all kinds of stuff, But imagine this breakfast used
to be one of the biggest moneymakers breakfast and brunch
because of the low cost of breakfast foods.
Speaker 2 (05:24):
Tonight, I'm going to my daughter Pamela's house. She's a foodie,
foody as you know, like you. She is making breakfast
for dinner tonight, and I'm very excited.
Speaker 3 (05:34):
That's one of my favorites.
Speaker 2 (05:35):
It is, it is. We're yeah, I can't wait for that,
all right. Trader Joe's Customer Choice Awards, Neil, what the
hell is that about?
Speaker 3 (05:44):
Well?
Speaker 4 (05:45):
I love these lists where they go through You know,
Trader Joe's has this massive following, right, but some people
are just super duper into their snacks, so they put
together these lists are the best selling snacks or they
go ahead and do surveys to find out what people like.
And there's a couple of these that are hardcore, that
(06:08):
have hardcore fans. And one of them, the ultimate winner
of the snacks, and they're kind of hard to find
because people buy them up, is the Chilian lime flavored
rolled corn tortilla chip. So imagine this instead of your
regular corn tortilla chip, it's rolled up into a small
tube and then it's covered with this Chilian lime, so
(06:29):
they're red, they're bright and vibrant. The people are cracky
bit crackster about these particular ones, and they're hard to find,
but they're on one of the top of the lists
right now, and of course with the big Game coming
on Sunday, these types of snacks are in high demand,
(06:50):
but people will go through and get them and hoard
them because they're so beloved.
Speaker 2 (06:57):
I was talking to someone who really is in to
know about Trader Joe's on a business level, and he
was telling me that Trader Joe's is pivoting a little
bit that because these snacks, I mean across the board
snacks in general, cookies, chips, Yeah, that is they're pivoting
(07:20):
towards those and concentrating more than that than the staples
that they sell, because those are the sales that are
just exploding. It's the snack part of the industry.
Speaker 4 (07:31):
It makes sense because a lot of their the snacks
are the things that everybody talks about, right, They're the
things that come and go and then people get super
duper attached to them other ones, you know, because these
are things people will actually talk about. Yeah, they're not
going to talk about the bread, no, I mean they
do if they really like the bread or this or that,
(07:53):
but usually it's the appetizers, some of the frozen foods,
the snacks, you know.
Speaker 2 (07:59):
Yeah, I'm I love their Indian food. Yes, I love
their Indian food which are a single portion and they're frozen.
They're actually made in Canada, I think some factory in Canada.
But it's absolutely delicious.
Speaker 4 (08:13):
These rolled corn tortilla chips, Tim kats down the hall
at our sports station a five seventy he brought these
in and he loves these things, and so people get
really crazed about them. There's also the Cashell blue cheese
Irish potato chips that they have there that incredibly popular.
Speaker 3 (08:34):
They have spiced cider goat cheese.
Speaker 4 (08:40):
They have this creamy fresh goat cheese that is really popular.
Teeny tiny avocados. Have you seen these? My wife gets these.
They're very small avocados because some people, if they're just
going to make something for themselves, you don't want it
to go bad. And there's nothing worse than the perfect
avocado for like ten seconds and then.
Speaker 3 (09:02):
You know you can't use it.
Speaker 2 (09:04):
How about these sulfured egg flavored potato chips? No no, no, no, okay.
Speaker 3 (09:11):
Okay, layer gas data chips, no pull gas.
Speaker 2 (09:14):
All right, Let's switch a little bit and talk about
chicken nuggets, which I happen to be nuts about chicken nuggets.
I don't know very many people who don't like them.
Speaker 3 (09:26):
And no, chicken nuggets are great.
Speaker 2 (09:28):
So top shells chefs, excuse me? What the top chicken
nuggets are out there?
Speaker 4 (09:35):
Okay, so we can all name like the places we
love to go to get chicken nuggets, But what if
you want them at the ready, like frozen ones, and
you want to be able to go to the frozen
ones at any particular moment. Right, you want golden brown
that proper ratio of breading to chicken, right, crisp nicely
(09:56):
on the outside. They stay crisp, don't immediately like when
you bite into them, pull off the breading from you know,
there's certain things that you want when you want a
good chicken nugget. So they ask some chefs to break
down their favorites, and they have a couple of ones
(10:18):
that they pointed out to Earth's Best chicken nugget is
one of them. The Kirkwood honey battered chicken tenders. This
that you can find at Alda is another one. And
some will say if you want to kind of kick
them up a little bit, you sprint them with a
little oil before you add the nuggets to the pan.
(10:40):
This is something we do at the house too.
Speaker 2 (10:42):
Isn't it more important in terms of preparation of frozen
chicken nuggets? For example, You're certainly not going to microwave
them because I'm mushy, but either fry them, deep fry them,
or saute them in oil, or if you want to
be reasonably healthy, air fry them, because that is certainly
the best way to get a nice.
Speaker 4 (11:03):
Crisp frozen food snacks. To me, air fryer is your
best friend. That is one of the best ways to
heat up frozen food.
Speaker 3 (11:11):
Period.
Speaker 4 (11:12):
The way the microwaves work is they're dehydrators primarily, and
what they're doing is they're zapping the water in.
Speaker 2 (11:22):
All right, So you don't and maybe I'm making a mistake.
When I'm making something frozen, I put it in the
microwave right out of the freezer, just to get the
chill off, and then I put it into the air fryer.
Speaker 4 (11:37):
So here's a tip. You don't need to in the
air fryer, like when I cook them in. You and
I both have the Brevel. You were over at my
house the other day and that my little toaster of
and is the Brevel. It's great little machine. So if
I'm going to put frozen food in there, for instance,
it has a the timer that shows you that it's
(11:59):
heating up right like you're going to heat it to
three fifty or whatever, and then it will let you
know when it's heat up. I put it in there
during that time. Well it's heating up. That takes the
chill off and then it will toast it.
Speaker 2 (12:12):
Oh, all right, So you put it in right at
the beginning, right at the beginn yah, because if you're
going to four fifty, which is you want to really crispy,
really hot temperature hitting it, just putting in at the.
Speaker 3 (12:23):
Beginning while it's warming up.
Speaker 4 (12:25):
It takes two three minutes too well, as it's preheating,
that takes a little bit of the chill off, and
then when it gets the full heat, you crisp it up.
I do that with frozen pizza. I do that with
you know, because we get pizza. Bax likes a certain
kind of pizza. I'll throw it in the freezer. If
he doesn't finish it. I do it that way, and
it's much better than the microwave.
Speaker 2 (12:47):
All right, Well that was good today and we did
good stuff.
Speaker 3 (12:51):
Did we know? Did it suck last week?
Speaker 2 (12:53):
Yeah? So what we do on Friday is ask Candle anything.
And this came out of what happens for years. People
ask Anne and Neil and everybody around what's Handled like?
What's John like? What's Neil like? They ask me what's
Neil like? And so it's ask handle anything, where I
(13:14):
answer the questions like I do when people ask out
there and outside of radio land, I'd love that phrase.
So here's what happens. You call in, you'll hear some
questions that Ann and Neil have chosen and I listened
to him for the first time much like you do.
So cono, let's start, man. I got a question for
(13:34):
Bill Handle.
Speaker 5 (13:36):
This is Wayne from Hysparia.
Speaker 1 (13:38):
Bill.
Speaker 6 (13:38):
When are you going to retire and let Neil take
over the show?
Speaker 2 (13:43):
Not very soon and Neil will never and Neil will
never take over the show. Any other question you may have,
son of a bit.
Speaker 3 (13:52):
Yeah, my mom actually sounded like a man.
Speaker 2 (13:56):
Yeah, I don't know when I'm going to retire. That's
a good question, but uh, you know, I've been talking
about it for years and it's too much fun, particularly
now that Neil has come aboard. I'm like a pet
to you. Yeah, I'm a fun little pet. And we
have a new administration and so.
Speaker 3 (14:14):
In the building or in yeah, both both.
Speaker 2 (14:19):
All RIGHTO.
Speaker 1 (14:22):
Hey, Bill, I have a question about the Big Game
coming up. It's been called the Big Game over over
again and people don't even joke with it on the radio, TV, anyplace.
Was there a memo from the Big Game the super
Bowl and everybody, no, we're cracking.
Speaker 2 (14:41):
Down, Nope, nope. What it was was a statement and
some lawsuits from the NFL that said the super Bowl
is ours we trademarket a trade marketed.
Speaker 3 (14:54):
But you could talk about it. You can't.
Speaker 2 (14:55):
You can't use it in a commercial, and that's it.
For example, I can say super Bowl, we can say
we're gonna be watching it. We can, but it'll say
I'm doing a stonefire commercial and I'm then saying, well
for the I can't say it because it's used in
a commercial. Contest.
Speaker 3 (15:12):
So you said that Big Game.
Speaker 2 (15:13):
Yeah, that's why you hear the Big Game because the
NFL number one owns it. Second of all, they are
really strict about It's like Disney using Disney characters, and
they have unlimited resources to sue you.
Speaker 3 (15:28):
What if you said the superb Owl, that's strong? Do
they have that one too? No, they don't celebrate the
superb our Owl this week the Fork Report.
Speaker 2 (15:41):
No, I don't think so. No, But that's why that's
why you hear the Big Game.
Speaker 3 (15:46):
CONO, Good morning, Bill.
Speaker 2 (15:48):
Question for you, did you ever work with Tom like this?
What did you think of him?
Speaker 6 (15:52):
Yes?
Speaker 2 (15:52):
And do you know what he's doing now? I don't.
I did work with Tom, and what I think of Tom?
One of the most interesting guys that I have heard
in radio. Fairly unique and he has bounced around and
I think he's doing a podcast now. I don't think
he's on I.
Speaker 3 (16:10):
Think he's stopped it. I think he retired from that.
Speaker 4 (16:14):
He retired from radio. A lot of people do no,
but he yeah, and he had a podcast. Yeah, And
I don't know he was on KFI. He was one
of my all time favorites. Yes, I thought he had he.
I thought his his analysis of politics and the like
and you know, popular events and things going on was
(16:35):
was brilliant. I never cared for the the tall the
TV he morphed into that.
Speaker 3 (16:41):
But what he was on KFI, he was.
Speaker 2 (16:43):
He was very good. And he and Rush Limbaugh really
created KFI. So yeah, I know Tom and I've worked
with him and uh, okay, we said it. Kno.
Speaker 7 (16:53):
A question for you, Bill, after listening to you for
so long, have you ever been diagnosed with ADHD or
been tested for it?
Speaker 2 (17:02):
Are you kidding? Are you? Is that a serious question?
Have I ever been diagnosed with ADHD? That is my
that was my legal name before I changed it.
Speaker 3 (17:14):
You put the H in ADHD.
Speaker 5 (17:17):
Uh?
Speaker 2 (17:18):
Yeah, No, I definitely have ADHD. I take medication for it.
Speaker 3 (17:22):
What do they have you on for that? Mid oh
Michdal's for that.
Speaker 4 (17:26):
Yeah, I thought that was for the fact that you're
crazy and bipolar.
Speaker 3 (17:30):
Yeah, but that's the same same.
Speaker 2 (17:31):
Yeah. Well, I mean bipolarity is a little bit further on.
But I don't think I'm bipolar. I think I'm pretty
close to bipolar. But no, definitely, Yeah, I think.
Speaker 3 (17:39):
So did you meet you before you were ond?
Speaker 2 (17:42):
Oh you should have seen me around here before lemitdo
all right, Cono, this.
Speaker 6 (17:45):
Is for Bill handled I wonder why you chose Niel
Seed to be you are best man. I always thought
that Sable your partner, was your best friend.
Speaker 3 (17:58):
Yeah, you want me to leave what you tell them?
That was number two? No second choice?
Speaker 2 (18:02):
Yeah, that's true, but that's besides the point.
Speaker 7 (18:04):
Uh.
Speaker 2 (18:05):
The reason I chose Neil Uh to be on the
show is be.
Speaker 3 (18:10):
Got on the show as your best man.
Speaker 2 (18:11):
Is always my best man? Oh yeah it was? Yeah yeah,
and uh second choice. Savill couldn't do it, and he
was second choice. I thought you said chose Neil as
my best man? Is that what the question? Yes, she says,
who Okay, got it? I miss I'm not your second banana. No,
I got best man at your wedding. Yeah, yeah, happening
next month. Yeah, I chose Neil and he was the
(18:32):
second choice. Actually, if you think about it, and Neil,
I haven't shared this with you. You were my fifth choice.
The first four said.
Speaker 4 (18:39):
No, well, your brother's in jail. Crowds that one off,
Savil can't make it. That's number two. Wait, who are
the other ones?
Speaker 3 (18:49):
Uh?
Speaker 2 (18:50):
The homeless guy down on the corner over there, pass
over Pete. All right, let's go ahead and see. This
is why this is so much fun. I love these segments.
Speaker 8 (19:02):
Okay, Bill, I want to know if anytime in your life,
like when you were in college or whatever, you ever
experimented intimately with another.
Speaker 2 (19:13):
Man, not with another man with an animal. Yes, stop,
that was and there was a Saint Bernard. That it
was a female Saint Bernard. Okay, so you can't you know.
And it was an adult consenting Saint Bernard. So you know,
(19:35):
I didn't go too far.
Speaker 3 (19:35):
Now, and I feel like you're dancing around this with you.
Speaker 2 (19:39):
Uh. No, I wish, you know, I wish I had
you know, nobody wants Yeah, now, I you know, now, okay,
you know it's out of the question now because no
one will have me. But no, I just strangely, and
by the way, I would tell you if it was true.
It's not.
Speaker 3 (19:58):
It's not somebody I put that in there.
Speaker 2 (19:59):
Yeah, that's something I would hide. But the answer is no.
Speaker 7 (20:03):
Hey Bill, So what do you do for physical activity
to get that heart rate up? Since you and doctor
Keating are always talking about health subjects and I just
know how you love your food.
Speaker 2 (20:16):
Yeah, I tend to masturbate a lot. I find that
it's a.
Speaker 3 (20:21):
Lot of it. I think any of us want to
hear that.
Speaker 2 (20:23):
And I have an extraordinary risk strength right handed only.
So that's what I do for physical activity. I walk
every day for an hour and I'm rejoining a gym.
That's what I do for physical activity.
Speaker 4 (20:38):
And I eat and I do and I fear that
it's the other thing.
Speaker 2 (20:43):
I know, and I eat. Well, sometimes I do that simultaneously.
But that's what I do.
Speaker 5 (20:48):
Hey Bill, I understand that you love peeps. My question
to you is do you enjoy them straight out of
the box or do you let them breathe for about
a week so they get crunchy and spy and stale.
Speaker 2 (21:07):
Yeah, it's a very good question. No, I eat them
right out of the box. I tend to do that.
So there's the answer. There was a good question, by
the way, I appreciated.
Speaker 3 (21:18):
That down with the peeps questions. Yeah, yeah, peep's question.
Speaker 6 (21:21):
Great, Hi Bill, How often are you actually live for
the Saturday show?
Speaker 2 (21:28):
Handle on the Law? Every week? Every week? I do
that live. Occasionally, I won't occasionally when I'm on vacation
or whatever. I have fresh shows, which is why I
do Tuesdays and Thursdays, I take phone calls, and on
Saturdays after the show, I take phone calls, and once
(21:51):
in a great while, if I can't do it or
something happens, it will run the best of the only
time we run the best of the schedules Christmas and
New Year's. The rest of the time, it's it's live
unless it falls on young young Kipoor. Whatever the reason.
It's a non religious guy.
Speaker 3 (22:10):
You know, because you record so much, they're going, well,
what do.
Speaker 2 (22:12):
You But she asked, and I do you know ninety
percent of the time, ninety five percent of the time
they're live.
Speaker 4 (22:18):
Okay, I I have a question for you. Yeah, because
we're out of these, you went through them pretty quickly.
I mean, we have plenty more, just not here. No,
I'm jan I have a question for you. How many
times have you been fired in radio? Once from KBC.
Speaker 2 (22:36):
KBC, it's the only time I've ever been fired from radio.
Speaker 3 (22:39):
Do you does that? Does that like scar you? Because
of how great KBC is?
Speaker 2 (22:44):
Are you kidding? I was canned in nineteen eighty seven
and I'm still in therapy over it. Uh, it was
actually it was really one of my depressing moments in
my life.
Speaker 3 (22:55):
How did it go down?
Speaker 2 (22:56):
I was on weekends, I was doing a handle on
the Law one show, and uh, the program doctor tossed me,
which happens all the time. How did it go down? Well,
there used to be pictures, Uh, you know, they have
photos of the personalities down the hall and uh one
I came in during the week and actually, I think
(23:16):
my the program doctor called me in and as I'm
walking down the hall, my picture was not on the wall.
You know how you.
Speaker 3 (23:24):
Would have been better if they were taking it down
as you.
Speaker 2 (23:26):
Well, you know how when you take something, you know,
a picture or whatever document down from the wall and
behind it it fades differently. That was it. There was
a square where my picture used to be and uh,
he gave it to me. He had it on his.
Speaker 3 (23:45):
Desk, and yeah, I know in your bathroom.
Speaker 2 (23:47):
Yeah, I have it in my bathroom that I literally
had there was my picture bill Saturday mornings, and I
had it right over the toilet, so you when someone
was peeing it was you had. It was for a
man in terms of the with the eye contact, and
I had it so I looked right at you while
(24:07):
you were.
Speaker 3 (24:08):
Peen, I know.
Speaker 4 (24:09):
And you had a mustache in that. I did have
a mustache in that with a nose like yours. What
made you think it was a good idea to underline it?
Speaker 6 (24:16):
You know?
Speaker 2 (24:16):
Actually it wasn't a mustache mustache. It was nosehirs that.
Speaker 3 (24:20):
It was just rogue nosehirs y.
Speaker 4 (24:23):
So that really did bother you being fired. I was
depressed as hell, like more than normal, yeah.
Speaker 2 (24:29):
Because it was I mean, I love that show I
was working.
Speaker 3 (24:32):
I had How long did you have the show?
Speaker 1 (24:33):
There?
Speaker 2 (24:33):
About a year and a half.
Speaker 3 (24:35):
But a year it didn't get ratings or they got
great ratings. It did just fine.
Speaker 2 (24:41):
But that's a story where the program director got involved
and wanted, oh he's dead so I can say it.
There was another show that he got free services in
exchange for a show and it happened to be on
my time.
Speaker 3 (24:57):
Oh like yeah, car services close, yeah yeah, and when
you get free whatever.
Speaker 2 (25:06):
I remember it was.
Speaker 3 (25:10):
Yeah, he couldn't get legal service. Yeah. Oh that's funny, true,
that true.
Speaker 2 (25:17):
So I did get depressed because Saturday it was. I mean,
I loved radio, loved it, and it was and I'm
back to doing this because of you. When I first
started broadcasting in the morning here, it was I'd be
off the air at nine o'clock. It was five to
nine shift, and I would actually get depressed knowing that
it was twenty four hours before he could get back
(25:38):
on the air. That's how much I love this job.
And for a long time it wasn't. And I'm closer
to that now.
Speaker 3 (25:44):
I'm glad.
Speaker 2 (25:44):
Okay, hey, I'm going. I'm going now Shannon, Shannon and
the sports Lady extraordinary. I am assuming Shannon that we're
going to be talking a little bit about the super
Bowl coming up. Nobody cares, all right, Gary and shit
and coming right up, and it's going to be about
the game as well as a lot of other topics.
(26:07):
So tomorrow morning is handling the law eight to eleven
o'clock after Dean, who is on from six to eight
after Dean Sharp and Neil is two to five o'clock.
Speaker 3 (26:18):
Oh, thanks for remembering. Yeah, hell fire grills coming on, yep.
Speaker 2 (26:21):
And of course we come back on Monday, Amy with
wake up Call and the rest of us come aboard,
and Will is hanging around someplace, and Cono and Ann
and I just say goodbye because it's written in the contract.
I have to do it. KFI am sixty. You've been
listening to the Bill Handle Show. Catch My Show Monday
(26:42):
through Friday six am to nine am, and anytime on
demand on the iHeartRadio app
You're listening to Bill Handle on demand from KFI AM
six forty.
Speaker 2 (00:05):
KFI AM six forty Bill Handle and the Morning Crowd
on a Friday, just before the Super Bowl. And of
course we're going to talk about on Monday the commercials
and today not referencing the game. Name of the game.
I no, I know.
Speaker 3 (00:25):
We're allowed to talk about it.
Speaker 4 (00:26):
We can't talk about during this context because we can't
talk about we can't so far. But you know, I
was listening to Amy King this morning with a wake
up Call and she was talking about her dismay that
a lot of the commercials are out already, because yeah,
you do that.
Speaker 2 (00:43):
That's right. They know we're on social media.
Speaker 3 (00:46):
Yeah, you've already seen them.
Speaker 2 (00:48):
All right, real quickly, it's the Fork Report. Who that's
heard tomorrow from two to five, and that's Neil Today
it's Foody Friday. So we're gonna do this very quickly
because we've been doing talking about Stonefire.
Speaker 3 (01:01):
Well, here's the.
Speaker 4 (01:02):
Deal, this is, this is why I wanted to do
this one. I love Stonefire Growth. Yes, they are a sponsor,
but they don't pay us to say nice things. They
pay for the airtime and all that. I wouldn't say
anything nice about him if I if I didn't love them, yes,
but yes he would No, I wouldn't, so please, okay,
I don't say nice things about you, and I get
paid to be here.
Speaker 2 (01:23):
Okay.
Speaker 4 (01:23):
So Anne was asking me and this is what made
me think about it, and was asking me about the
roasted cauliflower. Yeah, great, and that would be on my list.
It's a lemon tahini sauce. So I thought, well, with
there being the big gang this Sunday, do you what
would what are your go tos? The Try Tip Yeah,
my carrot cake, so the Try Tip barbecue, barbecue.
Speaker 2 (01:46):
I like the barbecue and the chicken and the pastas.
Speaker 4 (01:50):
Okay, so you'd get the pesto pasta yeah, and the
other one the Have you ever had their?
Speaker 3 (01:56):
Do you ever get their pizzas?
Speaker 2 (01:58):
Oh?
Speaker 3 (01:58):
Yeah, pizzas are fit right. But wait a second, because.
Speaker 2 (02:01):
Because we're gonna spend the entire sea the other.
Speaker 4 (02:04):
Day and it bothered me. Have you ever had the favorite,
which is their green pizza? It is a no, it
is a pesta sauce pizza.
Speaker 2 (02:12):
Excellent.
Speaker 4 (02:12):
If you're not getting the right stuff, bro okay, okay,
we're gonna send him a bill for this one.
Speaker 2 (02:20):
Let me tell you, all right, now, it's totally legitimate.
I'm not saying they.
Speaker 4 (02:25):
Are coming on the show tomorrow and I'm prepping that.
Speaker 2 (02:28):
Okay, and they're bringing on some food. So I get
darn right, So let me do this, Let me do this.
He is inviting anybody and everybody. It's thirty four hundred
West Olive Avenue. Yeah, you have to go to the
fifth floor and they'll bring you down to the fourth floor
where Neil is doing this.
Speaker 4 (02:48):
All the food you want, all right, you know, you
know the first thing ate Me said, she goes, Oh,
they're here tomorrow, maybe I'll stop by.
Speaker 3 (02:56):
All right, all right, it's a waffle house.
Speaker 4 (02:59):
We talked about this a little bit this week, but
I thought this was a funny store because not only
do I think waffle House is starting a surcharge for eggs,
we might see this.
Speaker 3 (03:11):
In the near future in other restaurants as well.
Speaker 4 (03:13):
So what waffle House has done is they put a
fifty cent surcharge per egg. And that's what we talked
about this week a little bit on the show, is
that they were doing that. They're known for their twenty
four hour breakfast chain right, but that's because.
Speaker 3 (03:31):
Of the issues of the cost of eggs.
Speaker 2 (03:33):
Of course.
Speaker 4 (03:34):
The funny thing the response to it though, that I thought,
now you start this battle between breakfast places, is that
Cracker Barrel came out. Now, we only have a few
of these in California. Yeah, but they're all over the country. Yeah, hundreds,
they're everywhere else, but we don't. We only have a
few here. So they came out and said that the
(03:54):
egg surcharge was there was nothing hospitable about that.
Speaker 2 (03:58):
It started and charging and they are not charging a
number one, do they even serve eggs? Yes, okay, Next
are they not charging a surcharge?
Speaker 4 (04:10):
Cracker Barrel said, we would not be. We will not
be charging ex for eggs and response to the newst Waffle.
Speaker 2 (04:16):
So now let's go on to point three of this story,
and that is if you look at the wholesalers, the
distributors of eggs, Cracker Barrel goes to the Salmonella Brothers
egg distribution company.
Speaker 3 (04:31):
They do not. They do not.
Speaker 4 (04:34):
That wouldn't help their cause. They said, they just there's
nothing hospitable about it. They said that they will Cracker Barrel.
Our country is hospitality is important to us. And our
hearty breakfast, and that means we will not be charging
x extra eggs. I just like the fact that they
poke at each other.
Speaker 2 (04:54):
So how about the survecharge for sausage, for bread, for butter?
Speaker 4 (05:00):
Be charging you more for the plates and silverware, yes,
but not for the eggs.
Speaker 2 (05:05):
Fifty today sat expensive and search charges. Where would there
was search charge for delivery? There were searcharges for gasoline.
Speaker 4 (05:14):
There's all kinds of stuff, But imagine this breakfast used
to be one of the biggest moneymakers breakfast and brunch
because of the low cost of breakfast foods.
Speaker 2 (05:24):
Tonight, I'm going to my daughter Pamela's house. She's a foodie,
foody as you know, like you. She is making breakfast
for dinner tonight, and I'm very excited.
Speaker 3 (05:34):
That's one of my favorites.
Speaker 2 (05:35):
It is, it is. We're yeah, I can't wait for that,
all right. Trader Joe's Customer Choice Awards, Neil, what the
hell is that about?
Speaker 3 (05:44):
Well?
Speaker 4 (05:45):
I love these lists where they go through You know,
Trader Joe's has this massive following, right, but some people
are just super duper into their snacks, so they put
together these lists are the best selling snacks or they
go ahead and do surveys to find out what people like.
And there's a couple of these that are hardcore, that
(06:08):
have hardcore fans. And one of them, the ultimate winner
of the snacks, and they're kind of hard to find
because people buy them up, is the Chilian lime flavored
rolled corn tortilla chip. So imagine this instead of your
regular corn tortilla chip, it's rolled up into a small
tube and then it's covered with this Chilian lime, so
(06:29):
they're red, they're bright and vibrant. The people are cracky
bit crackster about these particular ones, and they're hard to find,
but they're on one of the top of the lists
right now, and of course with the big Game coming
on Sunday, these types of snacks are in high demand,
(06:50):
but people will go through and get them and hoard
them because they're so beloved.
Speaker 2 (06:57):
I was talking to someone who really is in to
know about Trader Joe's on a business level, and he
was telling me that Trader Joe's is pivoting a little
bit that because these snacks, I mean across the board
snacks in general, cookies, chips, Yeah, that is they're pivoting
(07:20):
towards those and concentrating more than that than the staples
that they sell, because those are the sales that are
just exploding. It's the snack part of the industry.
Speaker 4 (07:31):
It makes sense because a lot of their the snacks
are the things that everybody talks about, right, They're the
things that come and go and then people get super
duper attached to them other ones, you know, because these
are things people will actually talk about. Yeah, they're not
going to talk about the bread, no, I mean they
do if they really like the bread or this or that,
(07:53):
but usually it's the appetizers, some of the frozen foods,
the snacks, you know.
Speaker 2 (07:59):
Yeah, I'm I love their Indian food. Yes, I love
their Indian food which are a single portion and they're frozen.
They're actually made in Canada, I think some factory in Canada.
But it's absolutely delicious.
Speaker 4 (08:13):
These rolled corn tortilla chips, Tim kats down the hall
at our sports station a five seventy he brought these
in and he loves these things, and so people get
really crazed about them. There's also the Cashell blue cheese
Irish potato chips that they have there that incredibly popular.
Speaker 3 (08:34):
They have spiced cider goat cheese.
Speaker 4 (08:40):
They have this creamy fresh goat cheese that is really popular.
Teeny tiny avocados. Have you seen these? My wife gets these.
They're very small avocados because some people, if they're just
going to make something for themselves, you don't want it
to go bad. And there's nothing worse than the perfect
avocado for like ten seconds and then.
Speaker 3 (09:02):
You know you can't use it.
Speaker 2 (09:04):
How about these sulfured egg flavored potato chips? No no, no, no, okay.
Speaker 3 (09:11):
Okay, layer gas data chips, no pull gas.
Speaker 2 (09:14):
All right, Let's switch a little bit and talk about
chicken nuggets, which I happen to be nuts about chicken nuggets.
I don't know very many people who don't like them.
Speaker 3 (09:26):
And no, chicken nuggets are great.
Speaker 2 (09:28):
So top shells chefs, excuse me? What the top chicken
nuggets are out there?
Speaker 4 (09:35):
Okay, so we can all name like the places we
love to go to get chicken nuggets, But what if
you want them at the ready, like frozen ones, and
you want to be able to go to the frozen
ones at any particular moment. Right, you want golden brown
that proper ratio of breading to chicken, right, crisp nicely
(09:56):
on the outside. They stay crisp, don't immediately like when
you bite into them, pull off the breading from you know,
there's certain things that you want when you want a
good chicken nugget. So they ask some chefs to break
down their favorites, and they have a couple of ones
(10:18):
that they pointed out to Earth's Best chicken nugget is
one of them. The Kirkwood honey battered chicken tenders. This
that you can find at Alda is another one. And
some will say if you want to kind of kick
them up a little bit, you sprint them with a
little oil before you add the nuggets to the pan.
(10:40):
This is something we do at the house too.
Speaker 2 (10:42):
Isn't it more important in terms of preparation of frozen
chicken nuggets? For example, You're certainly not going to microwave
them because I'm mushy, but either fry them, deep fry them,
or saute them in oil, or if you want to
be reasonably healthy, air fry them, because that is certainly
the best way to get a nice.
Speaker 4 (11:03):
Crisp frozen food snacks. To me, air fryer is your
best friend. That is one of the best ways to
heat up frozen food.
Speaker 3 (11:11):
Period.
Speaker 4 (11:12):
The way the microwaves work is they're dehydrators primarily, and
what they're doing is they're zapping the water in.
Speaker 2 (11:22):
All right, So you don't and maybe I'm making a mistake.
When I'm making something frozen, I put it in the
microwave right out of the freezer, just to get the
chill off, and then I put it into the air fryer.
Speaker 4 (11:37):
So here's a tip. You don't need to in the
air fryer, like when I cook them in. You and
I both have the Brevel. You were over at my
house the other day and that my little toaster of
and is the Brevel. It's great little machine. So if
I'm going to put frozen food in there, for instance,
it has a the timer that shows you that it's
(11:59):
heating up right like you're going to heat it to
three fifty or whatever, and then it will let you
know when it's heat up. I put it in there
during that time. Well it's heating up. That takes the
chill off and then it will toast it.
Speaker 2 (12:12):
Oh, all right, So you put it in right at
the beginning, right at the beginn yah, because if you're
going to four fifty, which is you want to really crispy,
really hot temperature hitting it, just putting in at the.
Speaker 3 (12:23):
Beginning while it's warming up.
Speaker 4 (12:25):
It takes two three minutes too well, as it's preheating,
that takes a little bit of the chill off, and
then when it gets the full heat, you crisp it up.
I do that with frozen pizza. I do that with
you know, because we get pizza. Bax likes a certain
kind of pizza. I'll throw it in the freezer. If
he doesn't finish it. I do it that way, and
it's much better than the microwave.
Speaker 2 (12:47):
All right, Well that was good today and we did
good stuff.
Speaker 3 (12:51):
Did we know? Did it suck last week?
Speaker 2 (12:53):
Yeah? So what we do on Friday is ask Candle anything.
And this came out of what happens for years. People
ask Anne and Neil and everybody around what's Handled like?
What's John like? What's Neil like? They ask me what's
Neil like? And so it's ask handle anything, where I
(13:14):
answer the questions like I do when people ask out
there and outside of radio land, I'd love that phrase.
So here's what happens. You call in, you'll hear some
questions that Ann and Neil have chosen and I listened
to him for the first time much like you do.
So cono, let's start, man. I got a question for
(13:34):
Bill Handle.
Speaker 5 (13:36):
This is Wayne from Hysparia.
Speaker 1 (13:38):
Bill.
Speaker 6 (13:38):
When are you going to retire and let Neil take
over the show?
Speaker 2 (13:43):
Not very soon and Neil will never and Neil will
never take over the show. Any other question you may have,
son of a bit.
Speaker 3 (13:52):
Yeah, my mom actually sounded like a man.
Speaker 2 (13:56):
Yeah, I don't know when I'm going to retire. That's
a good question, but uh, you know, I've been talking
about it for years and it's too much fun, particularly
now that Neil has come aboard. I'm like a pet
to you. Yeah, I'm a fun little pet. And we
have a new administration and so.
Speaker 3 (14:14):
In the building or in yeah, both both.
Speaker 2 (14:19):
All RIGHTO.
Speaker 1 (14:22):
Hey, Bill, I have a question about the Big Game
coming up. It's been called the Big Game over over
again and people don't even joke with it on the radio, TV, anyplace.
Was there a memo from the Big Game the super
Bowl and everybody, no, we're cracking.
Speaker 2 (14:41):
Down, Nope, nope. What it was was a statement and
some lawsuits from the NFL that said the super Bowl
is ours we trademarket a trade marketed.
Speaker 3 (14:54):
But you could talk about it. You can't.
Speaker 2 (14:55):
You can't use it in a commercial, and that's it.
For example, I can say super Bowl, we can say
we're gonna be watching it. We can, but it'll say
I'm doing a stonefire commercial and I'm then saying, well
for the I can't say it because it's used in
a commercial. Contest.
Speaker 3 (15:12):
So you said that Big Game.
Speaker 2 (15:13):
Yeah, that's why you hear the Big Game because the
NFL number one owns it. Second of all, they are
really strict about It's like Disney using Disney characters, and
they have unlimited resources to sue you.
Speaker 3 (15:28):
What if you said the superb Owl, that's strong? Do
they have that one too? No, they don't celebrate the
superb our Owl this week the Fork Report.
Speaker 2 (15:41):
No, I don't think so. No, But that's why that's
why you hear the Big Game.
Speaker 3 (15:46):
CONO, Good morning, Bill.
Speaker 2 (15:48):
Question for you, did you ever work with Tom like this?
What did you think of him?
Speaker 6 (15:52):
Yes?
Speaker 2 (15:52):
And do you know what he's doing now? I don't.
I did work with Tom, and what I think of Tom?
One of the most interesting guys that I have heard
in radio. Fairly unique and he has bounced around and
I think he's doing a podcast now. I don't think
he's on I.
Speaker 3 (16:10):
Think he's stopped it. I think he retired from that.
Speaker 4 (16:14):
He retired from radio. A lot of people do no,
but he yeah, and he had a podcast. Yeah, And
I don't know he was on KFI. He was one
of my all time favorites. Yes, I thought he had he.
I thought his his analysis of politics and the like
and you know, popular events and things going on was
(16:35):
was brilliant. I never cared for the the tall the
TV he morphed into that.
Speaker 3 (16:41):
But what he was on KFI, he was.
Speaker 2 (16:43):
He was very good. And he and Rush Limbaugh really
created KFI. So yeah, I know Tom and I've worked
with him and uh, okay, we said it. Kno.
Speaker 7 (16:53):
A question for you, Bill, after listening to you for
so long, have you ever been diagnosed with ADHD or
been tested for it?
Speaker 2 (17:02):
Are you kidding? Are you? Is that a serious question?
Have I ever been diagnosed with ADHD? That is my
that was my legal name before I changed it.
Speaker 3 (17:14):
You put the H in ADHD.
Speaker 5 (17:17):
Uh?
Speaker 2 (17:18):
Yeah, No, I definitely have ADHD. I take medication for it.
Speaker 3 (17:22):
What do they have you on for that? Mid oh
Michdal's for that.
Speaker 4 (17:26):
Yeah, I thought that was for the fact that you're
crazy and bipolar.
Speaker 3 (17:30):
Yeah, but that's the same same.
Speaker 2 (17:31):
Yeah. Well, I mean bipolarity is a little bit further on.
But I don't think I'm bipolar. I think I'm pretty
close to bipolar. But no, definitely, Yeah, I think.
Speaker 3 (17:39):
So did you meet you before you were ond?
Speaker 2 (17:42):
Oh you should have seen me around here before lemitdo
all right, Cono, this.
Speaker 6 (17:45):
Is for Bill handled I wonder why you chose Niel
Seed to be you are best man. I always thought
that Sable your partner, was your best friend.
Speaker 3 (17:58):
Yeah, you want me to leave what you tell them?
That was number two? No second choice?
Speaker 2 (18:02):
Yeah, that's true, but that's besides the point.
Speaker 7 (18:04):
Uh.
Speaker 2 (18:05):
The reason I chose Neil Uh to be on the
show is be.
Speaker 3 (18:10):
Got on the show as your best man.
Speaker 2 (18:11):
Is always my best man? Oh yeah it was? Yeah yeah,
and uh second choice. Savill couldn't do it, and he
was second choice. I thought you said chose Neil as
my best man? Is that what the question? Yes, she says,
who Okay, got it? I miss I'm not your second banana. No,
I got best man at your wedding. Yeah, yeah, happening
next month. Yeah, I chose Neil and he was the
(18:32):
second choice. Actually, if you think about it, and Neil,
I haven't shared this with you. You were my fifth choice.
The first four said.
Speaker 4 (18:39):
No, well, your brother's in jail. Crowds that one off,
Savil can't make it. That's number two. Wait, who are
the other ones?
Speaker 3 (18:49):
Uh?
Speaker 2 (18:50):
The homeless guy down on the corner over there, pass
over Pete. All right, let's go ahead and see. This
is why this is so much fun. I love these segments.
Speaker 8 (19:02):
Okay, Bill, I want to know if anytime in your life,
like when you were in college or whatever, you ever
experimented intimately with another.
Speaker 2 (19:13):
Man, not with another man with an animal. Yes, stop,
that was and there was a Saint Bernard. That it
was a female Saint Bernard. Okay, so you can't you know.
And it was an adult consenting Saint Bernard. So you know,
(19:35):
I didn't go too far.
Speaker 3 (19:35):
Now, and I feel like you're dancing around this with you.
Speaker 2 (19:39):
Uh. No, I wish, you know, I wish I had
you know, nobody wants Yeah, now, I you know, now, okay,
you know it's out of the question now because no
one will have me. But no, I just strangely, and
by the way, I would tell you if it was true.
It's not.
Speaker 3 (19:58):
It's not somebody I put that in there.
Speaker 2 (19:59):
Yeah, that's something I would hide. But the answer is no.
Speaker 7 (20:03):
Hey Bill, So what do you do for physical activity
to get that heart rate up? Since you and doctor
Keating are always talking about health subjects and I just
know how you love your food.
Speaker 2 (20:16):
Yeah, I tend to masturbate a lot. I find that
it's a.
Speaker 3 (20:21):
Lot of it. I think any of us want to
hear that.
Speaker 2 (20:23):
And I have an extraordinary risk strength right handed only.
So that's what I do for physical activity. I walk
every day for an hour and I'm rejoining a gym.
That's what I do for physical activity.
Speaker 4 (20:38):
And I eat and I do and I fear that
it's the other thing.
Speaker 2 (20:43):
I know, and I eat. Well, sometimes I do that simultaneously.
But that's what I do.
Speaker 5 (20:48):
Hey Bill, I understand that you love peeps. My question
to you is do you enjoy them straight out of
the box or do you let them breathe for about
a week so they get crunchy and spy and stale.
Speaker 2 (21:07):
Yeah, it's a very good question. No, I eat them
right out of the box. I tend to do that.
So there's the answer. There was a good question, by
the way, I appreciated.
Speaker 3 (21:18):
That down with the peeps questions. Yeah, yeah, peep's question.
Speaker 6 (21:21):
Great, Hi Bill, How often are you actually live for
the Saturday show?
Speaker 2 (21:28):
Handle on the Law? Every week? Every week? I do
that live. Occasionally, I won't occasionally when I'm on vacation
or whatever. I have fresh shows, which is why I
do Tuesdays and Thursdays, I take phone calls, and on
Saturdays after the show, I take phone calls, and once
(21:51):
in a great while, if I can't do it or
something happens, it will run the best of the only
time we run the best of the schedules Christmas and
New Year's. The rest of the time, it's it's live
unless it falls on young young Kipoor. Whatever the reason.
It's a non religious guy.
Speaker 3 (22:10):
You know, because you record so much, they're going, well,
what do.
Speaker 2 (22:12):
You But she asked, and I do you know ninety
percent of the time, ninety five percent of the time
they're live.
Speaker 4 (22:18):
Okay, I I have a question for you. Yeah, because
we're out of these, you went through them pretty quickly.
I mean, we have plenty more, just not here. No,
I'm jan I have a question for you. How many
times have you been fired in radio? Once from KBC.
Speaker 2 (22:36):
KBC, it's the only time I've ever been fired from radio.
Speaker 3 (22:39):
Do you does that? Does that like scar you? Because
of how great KBC is?
Speaker 2 (22:44):
Are you kidding? I was canned in nineteen eighty seven
and I'm still in therapy over it. Uh, it was
actually it was really one of my depressing moments in
my life.
Speaker 3 (22:55):
How did it go down?
Speaker 2 (22:56):
I was on weekends, I was doing a handle on
the Law one show, and uh, the program doctor tossed me,
which happens all the time. How did it go down? Well,
there used to be pictures, Uh, you know, they have
photos of the personalities down the hall and uh one
I came in during the week and actually, I think
(23:16):
my the program doctor called me in and as I'm
walking down the hall, my picture was not on the wall.
You know how you.
Speaker 3 (23:24):
Would have been better if they were taking it down
as you.
Speaker 2 (23:26):
Well, you know how when you take something, you know,
a picture or whatever document down from the wall and
behind it it fades differently. That was it. There was
a square where my picture used to be and uh,
he gave it to me. He had it on his.
Speaker 3 (23:45):
Desk, and yeah, I know in your bathroom.
Speaker 2 (23:47):
Yeah, I have it in my bathroom that I literally
had there was my picture bill Saturday mornings, and I
had it right over the toilet, so you when someone
was peeing it was you had. It was for a
man in terms of the with the eye contact, and
I had it so I looked right at you while
(24:07):
you were.
Speaker 3 (24:08):
Peen, I know.
Speaker 4 (24:09):
And you had a mustache in that. I did have
a mustache in that with a nose like yours. What
made you think it was a good idea to underline it?
Speaker 6 (24:16):
You know?
Speaker 2 (24:16):
Actually it wasn't a mustache mustache. It was nosehirs that.
Speaker 3 (24:20):
It was just rogue nosehirs y.
Speaker 4 (24:23):
So that really did bother you being fired. I was
depressed as hell, like more than normal, yeah.
Speaker 2 (24:29):
Because it was I mean, I love that show I
was working.
Speaker 3 (24:32):
I had How long did you have the show?
Speaker 1 (24:33):
There?
Speaker 2 (24:33):
About a year and a half.
Speaker 3 (24:35):
But a year it didn't get ratings or they got
great ratings. It did just fine.
Speaker 2 (24:41):
But that's a story where the program director got involved
and wanted, oh he's dead so I can say it.
There was another show that he got free services in
exchange for a show and it happened to be on
my time.
Speaker 3 (24:57):
Oh like yeah, car services close, yeah yeah, and when
you get free whatever.
Speaker 2 (25:06):
I remember it was.
Speaker 3 (25:10):
Yeah, he couldn't get legal service. Yeah. Oh that's funny, true,
that true.
Speaker 2 (25:17):
So I did get depressed because Saturday it was. I mean,
I loved radio, loved it, and it was and I'm
back to doing this because of you. When I first
started broadcasting in the morning here, it was I'd be
off the air at nine o'clock. It was five to
nine shift, and I would actually get depressed knowing that
it was twenty four hours before he could get back
(25:38):
on the air. That's how much I love this job.
And for a long time it wasn't. And I'm closer
to that now.
Speaker 3 (25:44):
I'm glad.
Speaker 2 (25:44):
Okay, hey, I'm going. I'm going now Shannon, Shannon and
the sports Lady extraordinary. I am assuming Shannon that we're
going to be talking a little bit about the super
Bowl coming up. Nobody cares, all right, Gary and shit
and coming right up, and it's going to be about
the game as well as a lot of other topics.
(26:07):
So tomorrow morning is handling the law eight to eleven
o'clock after Dean, who is on from six to eight
after Dean Sharp and Neil is two to five o'clock.
Speaker 3 (26:18):
Oh, thanks for remembering. Yeah, hell fire grills coming on, yep.
Speaker 2 (26:21):
And of course we come back on Monday, Amy with
wake up Call and the rest of us come aboard,
and Will is hanging around someplace, and Cono and Ann
and I just say goodbye because it's written in the contract.
I have to do it. KFI am sixty. You've been
listening to the Bill Handle Show. Catch My Show Monday
(26:42):
through Friday six am to nine am, and anytime on
demand on the iHeartRadio app
The Bill Handel Show News
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