August 15, 2025 • 27 mins
(Friday 08/15/25)
FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about Bucket-O-Soup, a new Costco baked good, and Arizona Iced Tea potentially raising their price. The hour closes with ‘Ask Handel Anything.’
FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about Bucket-O-Soup, a new Costco baked good, and Arizona Iced Tea potentially raising their price. The hour closes with ‘Ask Handel Anything.’
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
You're listening to Bill Handle on demand from KFI AM
six forty.
Speaker 2 (00:06):
But I'm in the move for food KFI M six forty.
Speaker 3 (00:14):
Handle here Morning Crew on a Friday, August fifteenth, Foody Friday.
And I love the last hour of our Friday show
because for half an hour it's the two of us,
Neil and Me, and then ask Handle anything some of
the big stories we are looking at. One President is
(00:35):
on his way to Alaska to meet with the President
of Russia.
Speaker 2 (00:38):
We'll see if anything comes about that one. And here's
a little bit of medical dues.
Speaker 3 (00:45):
The latest California numbers suggest that twenty twenty five will
be a record smashing year for valley fever, sixty seven
one hundred cases reported so far. The reason I talk
about valley fevers my dad at valley fever in the fifties,
and that's when no one knew what it was about.
I mean, they knew it was almost one hundred percent
(01:06):
fatal to blacks, and white people actually did okay. But
same thing with sickle cell anemia with African Americans, or
TASACS disease with Eastern European Jews. I mean, there's just
certain diseases that hit various ethnic groups very very hard.
Speaker 2 (01:25):
Okay.
Speaker 3 (01:26):
Now, since it is Foody Friday and Neil is on
today right now and then tomorrow two to five with
the Folk Report, Neil, of course, we start with Costco
News new Costco Baked Good. Now what they have a
lot of baked stuff there, so what is going on?
Speaker 4 (01:48):
Some get the attention of everyone more than others. I
also wanted to make a note that I'm only on
for one hour tomorrow because of the pregame starts at
three and then the kick off is at four for
the Chargers Rams game. So just one hour of the
Fok Report tomorrow, so be sure to tune in at two.
Speaker 5 (02:07):
Okay, so check this out.
Speaker 4 (02:09):
They've Costco sells all kinds of things, you know, treats
and different stuff like that. But every once in a
while something comes along and it drives people's people nuts.
And this particular one is these new blueberry caramelized cheesecake croissants.
Speaker 5 (02:28):
Now that sounds sounds terrible. Why you don't like blueberries?
I do, But you don't like croissants, But I do.
Speaker 2 (02:38):
Okay.
Speaker 3 (02:40):
I think of it as I think of it as
I think of it as cheesecake being cheesecake, okay, not
croissants being cheesecake, maywey Have you tried them?
Speaker 5 (02:51):
I have not. They're pretty new, and I don't.
Speaker 4 (02:54):
I am not the frequenter of Costco the way you are.
Speaker 5 (02:59):
Usually my wife goes.
Speaker 3 (03:01):
Yeah, very few people are a couple of things about
Costco in terms of baked goods.
Speaker 2 (03:06):
Some of the breast bat bread on the planet is Costco.
Speaker 3 (03:09):
I mean Justine bread, see you buy there, eyebry that
she bought a rolls, which I love, sometimes a French row.
Speaker 2 (03:17):
This is all Libraya bakery stuff.
Speaker 3 (03:19):
But they bake it fresh right there, and they put
it out in bags and half the time it's still warm.
The bread is spectacular. Their muffins are not. I'll let
you know that.
Speaker 2 (03:31):
Their muffins are no great shakes.
Speaker 5 (03:34):
I've had their muffins.
Speaker 4 (03:35):
They they're only okay.
Speaker 3 (03:39):
They're only oh no, they're not bad, but they're only
okay relative to for example, the meats are insane quality. Certainly,
the bread is unbelievably good. The muffins not so much.
Not so much well.
Speaker 4 (03:55):
In recent weeks, Costco released mini butter cream cupcakes.
Speaker 5 (04:00):
I think we talked about that a little bit.
Speaker 4 (04:01):
Triple chocolate muffins, marshmallow crispy cookies, the strawberry rhubarb pastries,
and now this one is the blueberry caramelized cheesecake croissants.
And people are describing them as crunchy, soft, buttery.
Speaker 5 (04:16):
Gooey, flavorful and sweet. I have only at this point
seen pictures of them.
Speaker 4 (04:22):
I have not been out to get my hands on them,
but some people are saying that they the box I
think they come as a dozen doesn't make it to
the car.
Speaker 3 (04:33):
I mean people, Okay, I'll tell you what I'm I'll
tell you what I'm gonna do when I go to
Costco next right after the show. What I will buy
some of those and then do a taste test and
tell you what I think.
Speaker 5 (04:49):
Please do.
Speaker 2 (04:50):
Yeah, their croissants are very good too.
Speaker 4 (04:52):
Yeah, I get yes, we do get those and I misspoke.
They are packs of six for twelve ninety nine.
Speaker 3 (05:00):
But it depends, all right, two bucks apiece not bad,
I mean no, because the muffins cost four or five dollars,
don't they when you buy individual muffins. I mean, I'll
go to Ralphs and in the where they do that
bakery stuff where they have the Mexican bread and the
doughnuts and the different kinds of bread they have. Muffins there,
(05:23):
those are really good muffins. I mean they are fresh.
They are just you know what is box muffins. Muffins
have to be super super fresh in order to work.
And yeah, I mean right, I mean right there fresh.
It's like bread has to be right there fresh. Okay,
I will give you a quick hot tip by the way,
(05:43):
if you have. We had some croissants left over from
last weekend and they were starting to go stale. You
put a little butter on a flat top, you know,
you're a griddle, and then you press them down with
another pan and you flatten them and you flip them
over and do the same thing, and then you put
(06:04):
a little cheese on them on the griddle and they
become this whole new, wonderful, crispy, delicious thing.
Speaker 2 (06:13):
Hmmm, sort of a smash croissant kind of thing.
Speaker 4 (06:17):
And then it crisps up in the butter and then
you put cheese on it that melts. I did that
last night. Delicious. That sounds very good, all right on?
Speaker 2 (06:26):
Okay. Bucket, oh soup, not cupo soup.
Speaker 3 (06:32):
Bucket, Oh soup, Okay, explain explain that one.
Speaker 5 (06:37):
So you know, the this is going viral.
Speaker 4 (06:40):
People on Instagram, people on the tick of the Talk
and everything else are showing that they're getting one gallon
buckets of soup from Olive Garden. Now, you and I
both expressed our love for Olive Garden on the program before,
but a lot of people don't know that they do
(07:01):
have catering services. They do have you know, large sizes
of things that you can purchase. But people are finding
out that you don't need to have an event to
go ahead and get yourself a gallon of your favorite soup.
Speaker 2 (07:18):
And what do you do with a gallon of soup?
I mean, what container do they put it in?
Speaker 5 (07:25):
It is a bucket. It's a bucket.
Speaker 4 (07:28):
And so these people are freaking out over these videos,
cause not only can you get the bucket oh soup,
but you can you know, your minnestrona, your chicken and
yoki all whatever it is that you want. So let's
say you're having dinner, you know, some dinner guests over
or something like that. I'm a big fan of making
(07:49):
some things at home and then you can supplement that
with some purchase stuff as well.
Speaker 5 (07:55):
So you're not dealing with the whole thing. So I
think that soup is.
Speaker 4 (07:59):
A lovely appetizer and it doesn't have to be a
full bowl or anything like that.
Speaker 5 (08:03):
So I like this idea.
Speaker 4 (08:05):
But all you need to do is go on their
website and you know, place an order and you can
get it. They are catering menu there. You can choose
whether you want to pick it up or have it delivered.
They've got soup, salads, breadsticks, all that stuff. So you
can get either a six serving of their homemade soup
(08:26):
or a twelve serving of their homemade soups in that
large option, which is the gallon size. But you know,
you choose the flavor, you put it in your cart,
then you do pick up time or delivery whatever it is,
and you go pick it up at your local olive garden.
The savings here is is Now keep in mind these
(08:49):
prices may vary depending on your location, but a six
serving soup option was twenty twenty nine or about three
thirty eight a serving, and the twelve serving option the
gallon the big one is thirty one ninety nine, which
is two sixty seven a serving. Now, if you're going
to get one serving of to go soup that costs
(09:12):
eleven dollars or so.
Speaker 5 (09:13):
So think about that's a huge saving.
Speaker 4 (09:17):
And then you can get a six or twelve count
of baked or unbaked breadsticks. By the way, so you
can get unbaked breadsticks and then bake them at home
if you wish.
Speaker 2 (09:28):
Oh, that actually sounds good.
Speaker 3 (09:29):
But where do you put a gallon of soup, even
in the refrigerator?
Speaker 2 (09:33):
I know it's not that big. Well, no, a gallon's
a pretty the size of anything.
Speaker 5 (09:37):
Put a gallon of milk in the refrigerator.
Speaker 3 (09:40):
Yeah, good point, although I don't buy it by the gallon,
so I don't think in those terms.
Speaker 2 (09:46):
But yeah, I know you're right.
Speaker 3 (09:47):
But another that actually sounds that actually sounds really good
because you say there are certain things at home that
you like to make at home and certain things you don't.
I do a lot of homemade stuff, person only unwrapped.
The frozen burritos, I take the wrapping out and then
I put them in the oven, just.
Speaker 5 (10:06):
Cand baked in the us of A.
Speaker 2 (10:09):
Yeah, I just had yesterday.
Speaker 3 (10:10):
I had some chicken bake, which, of course got where
do you think I got those?
Speaker 2 (10:14):
Also?
Speaker 3 (10:15):
They have of course frozen bags of you know, eighty
six pounds at costco of their chicken tenderloins made by Tyson.
Oh yeah, and the breading on there just has the
perfect tang to it. It's just a little bit spicy
and it works super well. And they have an air fry.
(10:38):
They have an air fry. The what's the word I'm
looking for direction? Air fry direction. Oh yeah, and I'll
tell you right now.
Speaker 2 (10:48):
Air fry. You put them in the air fryer.
Speaker 3 (10:50):
Three hundred and sixty degrees for ten to eleven minutes,
put it at thirteen minutes or fourteen minutes for straordinarily
wonderful crispy ones. I actually know the instructions on how
to cook them.
Speaker 4 (11:07):
I will tell you that, yeah, because the best way
to cook frozen food is in the air frier, most definitely,
but real quickly. A hot tip when it comes to soup.
Soup freezes quite well. And you can put them into
ziplock bags, either single serving smaller size or the gallon bags.
(11:28):
You ziplock them, you lay them flat on a cookie
sheet and you freeze them that way, and then you
can lay stack them up like books or you know,
in your freezer and they actually stay quite well.
Speaker 3 (11:45):
Okay, we got We've got about a minute and a half.
Arizona iced tea. What's the big change.
Speaker 4 (11:50):
Well, the big thing is it's been ninety nine cents
the price for Arizona iced tea for thirty plus years.
Speaker 5 (11:57):
It's kind of a big deal.
Speaker 4 (11:58):
It's like the Costco dollar fifty hot dog and soda combo.
Speaker 5 (12:03):
Right.
Speaker 4 (12:04):
Well, this is something that is possibly going to be
hit by the tariffs because they come into aluminum cans,
and aluminum is on the rise, so they are finding
aluminum and steel imports doubling. They're going from twenty five
percent to fifty percent, and it keeps, you know, popping,
(12:25):
and this may actually force them to change the price.
Speaker 5 (12:31):
So we shall see.
Speaker 4 (12:33):
Right now, they're saying that they hope it doesn't happen,
but they'll have to pass that on or.
Speaker 3 (12:40):
The aluminum cans become so flimsy. One of the things
back to Costco. I know, I always go back to Costco,
but the Kirkland bottle of water, the small ones, they
are so flimsy, the bottle, the plastic bottles, it's.
Speaker 2 (12:59):
You open them up, squeeze them in there.
Speaker 3 (13:01):
It's almost like a squeeze toy, very very difficult.
Speaker 2 (13:07):
Got I share that with you.
Speaker 5 (13:08):
Pardon good to know?
Speaker 2 (13:10):
Good to know? Yeah, okay.
Speaker 3 (13:13):
And if people ask, well, how I know that because
I have workers that come, I have to stop remodeling
and I throw some Kirkland water out in the garage
and go here you go enjoy yourself.
Speaker 4 (13:25):
Wow, now you're you're a kind rich guy.
Speaker 2 (13:33):
Well what else? Yeah, of course, what else? Well you
it's good water. It's good, high quality water.
Speaker 3 (13:40):
And it comes in these incredibly flimsy plastic bottles.
Speaker 5 (13:44):
Yes, they're quite thin. We get them as well.
Speaker 2 (13:46):
Okay, Uh, that's it. We're done.
Speaker 3 (13:49):
Neil as always thank you as another foody Friday goes
by the wayside. And tomorrow morning or tomorrow afternoon two
to three o'clock is the fok because of the football game.
Speaker 2 (14:02):
Yep.
Speaker 3 (14:03):
And eight tow eleven. Of course, handle on the law,
which is regular time. All right, ask handle anything, and
we just have a great time with this because it's
up to you to humiliate me in these recorded questions.
Speaker 2 (14:16):
All right, cono.
Speaker 3 (14:17):
And by the way, I have no idea what the
questions are. I've heard them, I've gould hear them for
the same time as you are, all right, Cono.
Speaker 6 (14:24):
First one, Good morning everyone, Good morning Bill. My question
is I am around the same age as your daughters.
What financial advice do you give them for them to
be well off in the future.
Speaker 3 (14:39):
Don't use all of my credit card limits, which they do.
If you spend on the credit cards that I give
you for emergencies all of my money, you're not going
to have a dime.
Speaker 2 (14:52):
I have a two daughters.
Speaker 3 (14:54):
One is frugal beyond the lead the belief, and the
other one is not. So you know I I give
them both the same advice.
Speaker 2 (15:03):
I know.
Speaker 3 (15:04):
Pamela Igo you're doing exactly what you should be doing,
and Barbara starts saving your money, or you're gonna limit
a tent.
Speaker 2 (15:10):
Okay, that's it. Huh yeah, that's it, all right.
Speaker 3 (15:15):
Bill.
Speaker 4 (15:15):
Has a listener ever said anything to you that upset
you that you thought about later?
Speaker 3 (15:22):
Yes, every time I meet a listener out there at
an event or Handle on the law, it all upsets me.
Speaker 2 (15:32):
Yes.
Speaker 3 (15:33):
No, I've had some had some really good accusations.
Speaker 2 (15:37):
I just agree. I just agree with that, not disagree.
I agree.
Speaker 3 (15:41):
Handle you have no business being on radio. You're absolutely right, Handle,
you shouldn't be here. You're absolutely right, Handle you shouldn't
have gotten hired. You're absolutely right. So, yeah, do I
get upset anymore? I don't know, Neil, do I get upset?
Speaker 5 (15:56):
And that was all just from Gary Hoffman.
Speaker 3 (15:58):
Yeah, I know, good point. No I not anymore, not anymore.
I mean I used to, but no, no, I don't
pay I don't pay attention to listeners because listeners don't
pay attention to me.
Speaker 4 (16:10):
I've never seen you react other than a laugh. If
it the meaner it is, the funnier it is to you.
Speaker 2 (16:18):
To me, that's true, all right, Cono.
Speaker 1 (16:20):
Hey, Bill Hector, hear, goodyear, Arizona.
Speaker 3 (16:23):
Now that you're a father in law, are you looking
forward to being a grandfather? Absolutely not. I have no
desire to be a grandfather. And my girls don't know it,
but they are getting birth control every time we go
to dinner there it sneaks in the food and they're
(16:45):
gonna wonder, how is that possible. Then they're gonna go
into an infertility specialist that I suggest. So it's gonna
be a while before I'm a grandfather. It's gonna be there.
It's gonna be postmenopausal by the time I'm a grandfather.
Speaker 5 (16:57):
You don't want grandkids, no.
Speaker 2 (16:59):
Not, Yeah, I don't want anybody. I don't want a family.
For God's sake.
Speaker 5 (17:07):
No one's forcing you to be around anybody.
Speaker 2 (17:10):
That's true. And I'm not around anybody. Okay.
Speaker 3 (17:14):
I mean, you know, even sex the last few years
has been a very lonely, lonely procedure.
Speaker 2 (17:22):
Okay, moving on.
Speaker 1 (17:24):
Hey, Bill, Tom and Woodland Hills. Yeah, I got a
question for you. What in God's name makes you think
anyone would want to judge a bad breath contest between
you and Neil Savedra good Lord.
Speaker 2 (17:35):
Absolutely no, absolutely nobody.
Speaker 3 (17:39):
But this is a it's not a bad breath conference
contest between Neil and me, although that's part of it too.
It's a test about Zelman's does it work? And we're
gonna have ten people there, and it's all about watching
me and Neil eat food, which is itself enterant, and
(18:00):
just have a great dinner. We frankly, we do any
excuse we possibly can to have dinner at the Anaheim
White House restaurant and not pay for it. And that's
that's another one. Oh, we have tons of those coming up.
Wait till you see the events at the Anaheim White
House Restaurant. But I have planned for the rest of
(18:20):
the year and all of next year. That's what that's about. Okay,
let's go on.
Speaker 2 (18:27):
Hey, this is JD. I lived in southern California for
like twenty years, then moved to Pennsylvania.
Speaker 3 (18:32):
And the next two cats I get are going to
be named Neil and Kno, and.
Speaker 5 (18:38):
I hope they fight against each other.
Speaker 2 (18:40):
Okay, that's a question. That was a question.
Speaker 5 (18:43):
No, I put some statements in every now and again.
Speaker 2 (18:46):
No, and I understand that.
Speaker 3 (18:47):
But the question is are you going to arrange somehow
to poison those cats?
Speaker 2 (18:53):
See?
Speaker 3 (18:53):
That is the question because I'm a well, of course
it's rude. I am a dog guy, always have been.
And I'll tell you the last time I cried, matter
of fact, probably the first time in thirty years that
I've cried, is when my little one, not the kids,
my little mutt Gucci, was eaten by a coyote for breakfast.
(19:18):
And it was I cried when we put her down.
Speaker 2 (19:21):
I did.
Speaker 3 (19:23):
Now, if we had to put down the kids wouldn't
be the end of the world. Now, it was save
me a pile of money. When I buried my mom,
I actually catered lunch for that. It was, you know,
save me a pile of money so I didn't have
to pay anymore. So yeah, no, I would poison the cats. Okay,
moving on, good morning though, I'm just curious, what's the
(19:46):
largest amount of debt you've ever accrued?
Speaker 1 (19:48):
Have a great morning.
Speaker 3 (19:51):
Ooh, it's a very good question. That's outside of mortgages.
I would guess a little over one hundred thousand dollars.
Speaker 2 (20:01):
I was in debt. Wow, Yeah, No, I wasn't. I
was in debt.
Speaker 3 (20:05):
I was in serious debt, maybe even more because that
was when I was a cocaine addict. And I was
a cocaine addict and people tend to be and I
was making a good living as a lawyer, but I
was just you know, doing more cocaine than I had
money for. So I would I went into credit cards. Yeah,
I went into debt, and then you know it took me.
(20:27):
You know, I got out of it because I you know,
went back to my practice when I stopped, you know,
snorting cocaine, and so I was able to pay off
reasonably quickly.
Speaker 2 (20:36):
But that was the.
Speaker 5 (20:37):
Biggest obnoxious or you on coke, Actually.
Speaker 2 (20:42):
You'd be surprised.
Speaker 3 (20:45):
That for me, coke makes me insanely obnoxious where no
one can be anywhere around me even more than now
or I will tell you and nobody believes this.
Speaker 2 (20:59):
I gained forty pounds during the.
Speaker 3 (21:02):
Time I was a coke addict that you will never
hear by anybody else.
Speaker 2 (21:09):
Okay, next question, Hi Bill, growing.
Speaker 6 (21:12):
Up, what was your relationship like with your brother and
what's it like now?
Speaker 1 (21:17):
Thank you?
Speaker 3 (21:18):
It was There was a period of time when I
beat him to a pulp because I was bigger him
than he was, and he emotionally, who's much smarter than
I was, so he would either make fun of me
or really have very biting wit, and so I'd beat
him up. Then we got very close, and now it's
(21:39):
not so close. We've gone in different direction, different directions.
Speaker 5 (21:45):
You know he can you be more vague?
Speaker 2 (21:48):
Yeah, I could be more vague. Let me put it
this way.
Speaker 3 (21:50):
He's a bad he's a big UFC fan and loves
cage fighting.
Speaker 5 (21:55):
That doesn't okay, no, it doesn't at all. Moving on cage.
Speaker 2 (22:03):
Yeah, let's move on. Hey Bill, I'm curious to know
who's your favorite comedian of all time?
Speaker 6 (22:11):
Thank you?
Speaker 2 (22:12):
Wow, you know what yeah.
Speaker 3 (22:15):
I think Sam Kennison, who unfortunately is dead, was my
absolute favorite comedian and he probably had the best line
and had me on the floor. And I was at
a club when I saw Sam Kennison perform, and he'd
(22:36):
been divorced a few times and a couple of them
were pretty bitter, and he came on very gracefully and
very calm, and he said, as you know, I have
been divorced a few times.
Speaker 2 (22:49):
I've gotten over it.
Speaker 3 (22:50):
My wife and I are now were amicable and it's
much much better.
Speaker 2 (22:57):
And what I like to do.
Speaker 3 (22:58):
I wrote a song too for my wife, just to
let her know how I feel. And the piano would
start and he would start.
Speaker 2 (23:07):
You are look what you did to me that had
me on the floor.
Speaker 3 (23:14):
I do. He was very, very funny man, and just
what a drag that he died on his way to Vegas.
Speaker 5 (23:24):
Literally it was.
Speaker 3 (23:26):
It was in a car accident, and that's just a shame.
And he was a young man too. I think he
was in his thirties when he died. Okay, next question, Yeah,
next question.
Speaker 2 (23:35):
Hey Bill, I'm curious. You've had a lot of different
career jobs.
Speaker 1 (23:39):
What has led to each one?
Speaker 3 (23:41):
Thank you?
Speaker 2 (23:43):
Oh, interesting question.
Speaker 3 (23:45):
Okay, we start with well, during college, I did a
lot of sales jobs because I you know, I talk,
and I did pretty well. And after college I didn't
know what I was going to do, and so I
went to law school because no intention of practicing law
at all. But what Jewish boys do is went and out.
(24:09):
You go to law school just as a default, just
to get an next a few years that you can
decide what to do.
Speaker 2 (24:15):
And then the business I had.
Speaker 3 (24:16):
I was a business person, but failed miserably at that
and started practicing law. And then a couple of months
after I was sworn into the bar, I was asked
to do a surrogate mother contract, just out of the blue,
and I did that for a whole bunch of years,
and then nineteen eighty nine KFI flipped all talk. I
(24:40):
started doing handle on the law. In nineteen ninety three
I started doing what I do now morning drive. I ad
a surrogacy agency. They started as a result of my
legal practice. And those are my careers and it was
al serendipitous. I didn't choose one of them. I fell
(25:01):
into each one, and very lucky that I fell into
into the career is very very lucky. So that's how
I got involved. I think we have time for one more.
Speaker 5 (25:12):
Good morning Bill.
Speaker 6 (25:13):
Does your family listen to the show and do you
receive comments, complaints, et cetera.
Speaker 3 (25:21):
Yeah, Mike, okay, my family does not listen to my show.
I think Marjorie does. My ex listens to the show regularly.
My kids haven't listened to the show since they have
been very small toddlers. And what Marjorie would do was
drive the kids to school, and they were five six
(25:44):
years old and the show was on, and they'd be
listening to Oh, there's Daddy on the radio. And when
Barbara at six I said, Mommy, what mean click? That
was over for the show for them for a few yours.
And now they don't listen to the show. Lindsey, well,
(26:05):
she listens to me all day long. So the answer
is no, they don't except for Marjorie. What was the
other question, by the way, Cono or Neil? That was
the double question, wasn't it?
Speaker 1 (26:18):
Sort of?
Speaker 4 (26:18):
It said do they listen? And do they ever give
you notes? So if they don't know, they never shift.
Please they never give me notes. No one gives me notes.
We do have time for one more because I went
through that pretty quickly.
Speaker 2 (26:28):
That's it.
Speaker 3 (26:28):
We're done, okay. I listen, Cono, you're shaking your head,
your you're doing jazz.
Speaker 5 (26:36):
No more, this is I thought, no more.
Speaker 2 (26:42):
Okay, I thought that was. I think that was got it,
hands gets it, food for you, Okay, got it? Okay,
all right, we're done. Boy.
Speaker 3 (26:54):
We went through them and uh, perfect timing, and we
are completely done.
Speaker 2 (27:00):
For the week.
Speaker 3 (27:01):
Tomorrow morning, it's a Handle on the Law eleven eight
o'clock till eleven, Neil from two to three because the
football game is on, the pregame and the exhibition game,
and Monday morning we start all over again and do
this with fun and for volity. Amy and will come
on at five o'clock wake up call, Neil and I
(27:23):
come on at six to now, and of course Cono
and are always on because they don't leave the station
and never sleep. Coming up Gary and Shannon on a
Friday morning, This is KFI AM six forty.
Speaker 2 (27:38):
You've been listening to the Bill Handle Show.
Speaker 3 (27:40):
Catch My Show Monday through Friday, six am to nine am,
and anytime on demand on the iHeartRadio app.
You're listening to Bill Handle on demand from KFI AM
six forty.
Speaker 2 (00:06):
But I'm in the move for food KFI M six forty.
Speaker 3 (00:14):
Handle here Morning Crew on a Friday, August fifteenth, Foody Friday.
And I love the last hour of our Friday show
because for half an hour it's the two of us,
Neil and Me, and then ask Handle anything some of
the big stories we are looking at. One President is
(00:35):
on his way to Alaska to meet with the President
of Russia.
Speaker 2 (00:38):
We'll see if anything comes about that one. And here's
a little bit of medical dues.
Speaker 3 (00:45):
The latest California numbers suggest that twenty twenty five will
be a record smashing year for valley fever, sixty seven
one hundred cases reported so far. The reason I talk
about valley fevers my dad at valley fever in the fifties,
and that's when no one knew what it was about.
I mean, they knew it was almost one hundred percent
(01:06):
fatal to blacks, and white people actually did okay. But
same thing with sickle cell anemia with African Americans, or
TASACS disease with Eastern European Jews. I mean, there's just
certain diseases that hit various ethnic groups very very hard.
Speaker 2 (01:25):
Okay.
Speaker 3 (01:26):
Now, since it is Foody Friday and Neil is on
today right now and then tomorrow two to five with
the Folk Report, Neil, of course, we start with Costco
News new Costco Baked Good. Now what they have a
lot of baked stuff there, so what is going on?
Speaker 4 (01:48):
Some get the attention of everyone more than others. I
also wanted to make a note that I'm only on
for one hour tomorrow because of the pregame starts at
three and then the kick off is at four for
the Chargers Rams game. So just one hour of the
Fok Report tomorrow, so be sure to tune in at two.
Speaker 5 (02:07):
Okay, so check this out.
Speaker 4 (02:09):
They've Costco sells all kinds of things, you know, treats
and different stuff like that. But every once in a
while something comes along and it drives people's people nuts.
And this particular one is these new blueberry caramelized cheesecake croissants.
Speaker 5 (02:28):
Now that sounds sounds terrible. Why you don't like blueberries?
I do, But you don't like croissants, But I do.
Speaker 2 (02:38):
Okay.
Speaker 3 (02:40):
I think of it as I think of it as
I think of it as cheesecake being cheesecake, okay, not
croissants being cheesecake, maywey Have you tried them?
Speaker 5 (02:51):
I have not. They're pretty new, and I don't.
Speaker 4 (02:54):
I am not the frequenter of Costco the way you are.
Speaker 5 (02:59):
Usually my wife goes.
Speaker 3 (03:01):
Yeah, very few people are a couple of things about
Costco in terms of baked goods.
Speaker 2 (03:06):
Some of the breast bat bread on the planet is Costco.
Speaker 3 (03:09):
I mean Justine bread, see you buy there, eyebry that
she bought a rolls, which I love, sometimes a French row.
Speaker 2 (03:17):
This is all Libraya bakery stuff.
Speaker 3 (03:19):
But they bake it fresh right there, and they put
it out in bags and half the time it's still warm.
The bread is spectacular. Their muffins are not. I'll let
you know that.
Speaker 2 (03:31):
Their muffins are no great shakes.
Speaker 5 (03:34):
I've had their muffins.
Speaker 4 (03:35):
They they're only okay.
Speaker 3 (03:39):
They're only oh no, they're not bad, but they're only
okay relative to for example, the meats are insane quality. Certainly,
the bread is unbelievably good. The muffins not so much.
Not so much well.
Speaker 4 (03:55):
In recent weeks, Costco released mini butter cream cupcakes.
Speaker 5 (04:00):
I think we talked about that a little bit.
Speaker 4 (04:01):
Triple chocolate muffins, marshmallow crispy cookies, the strawberry rhubarb pastries,
and now this one is the blueberry caramelized cheesecake croissants.
And people are describing them as crunchy, soft, buttery.
Speaker 5 (04:16):
Gooey, flavorful and sweet. I have only at this point
seen pictures of them.
Speaker 4 (04:22):
I have not been out to get my hands on them,
but some people are saying that they the box I
think they come as a dozen doesn't make it to
the car.
Speaker 3 (04:33):
I mean people, Okay, I'll tell you what I'm I'll
tell you what I'm gonna do when I go to
Costco next right after the show. What I will buy
some of those and then do a taste test and
tell you what I think.
Speaker 5 (04:49):
Please do.
Speaker 2 (04:50):
Yeah, their croissants are very good too.
Speaker 4 (04:52):
Yeah, I get yes, we do get those and I misspoke.
They are packs of six for twelve ninety nine.
Speaker 3 (05:00):
But it depends, all right, two bucks apiece not bad,
I mean no, because the muffins cost four or five dollars,
don't they when you buy individual muffins. I mean, I'll
go to Ralphs and in the where they do that
bakery stuff where they have the Mexican bread and the
doughnuts and the different kinds of bread they have. Muffins there,
(05:23):
those are really good muffins. I mean they are fresh.
They are just you know what is box muffins. Muffins
have to be super super fresh in order to work.
And yeah, I mean right, I mean right there fresh.
It's like bread has to be right there fresh. Okay,
I will give you a quick hot tip by the way,
(05:43):
if you have. We had some croissants left over from
last weekend and they were starting to go stale. You
put a little butter on a flat top, you know,
you're a griddle, and then you press them down with
another pan and you flatten them and you flip them
over and do the same thing, and then you put
(06:04):
a little cheese on them on the griddle and they
become this whole new, wonderful, crispy, delicious thing.
Speaker 2 (06:13):
Hmmm, sort of a smash croissant kind of thing.
Speaker 4 (06:17):
And then it crisps up in the butter and then
you put cheese on it that melts. I did that
last night. Delicious. That sounds very good, all right on?
Speaker 2 (06:26):
Okay. Bucket, oh soup, not cupo soup.
Speaker 3 (06:32):
Bucket, Oh soup, Okay, explain explain that one.
Speaker 5 (06:37):
So you know, the this is going viral.
Speaker 4 (06:40):
People on Instagram, people on the tick of the Talk
and everything else are showing that they're getting one gallon
buckets of soup from Olive Garden. Now, you and I
both expressed our love for Olive Garden on the program before,
but a lot of people don't know that they do
(07:01):
have catering services. They do have you know, large sizes
of things that you can purchase. But people are finding
out that you don't need to have an event to
go ahead and get yourself a gallon of your favorite soup.
Speaker 2 (07:18):
And what do you do with a gallon of soup?
I mean, what container do they put it in?
Speaker 5 (07:25):
It is a bucket. It's a bucket.
Speaker 4 (07:28):
And so these people are freaking out over these videos,
cause not only can you get the bucket oh soup,
but you can you know, your minnestrona, your chicken and
yoki all whatever it is that you want. So let's
say you're having dinner, you know, some dinner guests over
or something like that. I'm a big fan of making
(07:49):
some things at home and then you can supplement that
with some purchase stuff as well.
Speaker 5 (07:55):
So you're not dealing with the whole thing. So I
think that soup is.
Speaker 4 (07:59):
A lovely appetizer and it doesn't have to be a
full bowl or anything like that.
Speaker 5 (08:03):
So I like this idea.
Speaker 4 (08:05):
But all you need to do is go on their
website and you know, place an order and you can
get it. They are catering menu there. You can choose
whether you want to pick it up or have it delivered.
They've got soup, salads, breadsticks, all that stuff. So you
can get either a six serving of their homemade soup
(08:26):
or a twelve serving of their homemade soups in that
large option, which is the gallon size. But you know,
you choose the flavor, you put it in your cart,
then you do pick up time or delivery whatever it is,
and you go pick it up at your local olive garden.
The savings here is is Now keep in mind these
(08:49):
prices may vary depending on your location, but a six
serving soup option was twenty twenty nine or about three
thirty eight a serving, and the twelve serving option the
gallon the big one is thirty one ninety nine, which
is two sixty seven a serving. Now, if you're going
to get one serving of to go soup that costs
(09:12):
eleven dollars or so.
Speaker 5 (09:13):
So think about that's a huge saving.
Speaker 4 (09:17):
And then you can get a six or twelve count
of baked or unbaked breadsticks. By the way, so you
can get unbaked breadsticks and then bake them at home
if you wish.
Speaker 2 (09:28):
Oh, that actually sounds good.
Speaker 3 (09:29):
But where do you put a gallon of soup, even
in the refrigerator?
Speaker 2 (09:33):
I know it's not that big. Well, no, a gallon's
a pretty the size of anything.
Speaker 5 (09:37):
Put a gallon of milk in the refrigerator.
Speaker 3 (09:40):
Yeah, good point, although I don't buy it by the gallon,
so I don't think in those terms.
Speaker 2 (09:46):
But yeah, I know you're right.
Speaker 3 (09:47):
But another that actually sounds that actually sounds really good
because you say there are certain things at home that
you like to make at home and certain things you don't.
I do a lot of homemade stuff, person only unwrapped.
The frozen burritos, I take the wrapping out and then
I put them in the oven, just.
Speaker 5 (10:06):
Cand baked in the us of A.
Speaker 2 (10:09):
Yeah, I just had yesterday.
Speaker 3 (10:10):
I had some chicken bake, which, of course got where
do you think I got those?
Speaker 2 (10:14):
Also?
Speaker 3 (10:15):
They have of course frozen bags of you know, eighty
six pounds at costco of their chicken tenderloins made by Tyson.
Oh yeah, and the breading on there just has the
perfect tang to it. It's just a little bit spicy
and it works super well. And they have an air fry.
(10:38):
They have an air fry. The what's the word I'm
looking for direction? Air fry direction. Oh yeah, and I'll
tell you right now.
Speaker 2 (10:48):
Air fry. You put them in the air fryer.
Speaker 3 (10:50):
Three hundred and sixty degrees for ten to eleven minutes,
put it at thirteen minutes or fourteen minutes for straordinarily
wonderful crispy ones. I actually know the instructions on how
to cook them.
Speaker 4 (11:07):
I will tell you that, yeah, because the best way
to cook frozen food is in the air frier, most definitely,
but real quickly. A hot tip when it comes to soup.
Soup freezes quite well. And you can put them into
ziplock bags, either single serving smaller size or the gallon bags.
(11:28):
You ziplock them, you lay them flat on a cookie
sheet and you freeze them that way, and then you
can lay stack them up like books or you know,
in your freezer and they actually stay quite well.
Speaker 3 (11:45):
Okay, we got We've got about a minute and a half.
Arizona iced tea. What's the big change.
Speaker 4 (11:50):
Well, the big thing is it's been ninety nine cents
the price for Arizona iced tea for thirty plus years.
Speaker 5 (11:57):
It's kind of a big deal.
Speaker 4 (11:58):
It's like the Costco dollar fifty hot dog and soda combo.
Speaker 5 (12:03):
Right.
Speaker 4 (12:04):
Well, this is something that is possibly going to be
hit by the tariffs because they come into aluminum cans,
and aluminum is on the rise, so they are finding
aluminum and steel imports doubling. They're going from twenty five
percent to fifty percent, and it keeps, you know, popping,
(12:25):
and this may actually force them to change the price.
Speaker 5 (12:31):
So we shall see.
Speaker 4 (12:33):
Right now, they're saying that they hope it doesn't happen,
but they'll have to pass that on or.
Speaker 3 (12:40):
The aluminum cans become so flimsy. One of the things
back to Costco. I know, I always go back to Costco,
but the Kirkland bottle of water, the small ones, they
are so flimsy, the bottle, the plastic bottles, it's.
Speaker 2 (12:59):
You open them up, squeeze them in there.
Speaker 3 (13:01):
It's almost like a squeeze toy, very very difficult.
Speaker 2 (13:07):
Got I share that with you.
Speaker 5 (13:08):
Pardon good to know?
Speaker 2 (13:10):
Good to know? Yeah, okay.
Speaker 3 (13:13):
And if people ask, well, how I know that because
I have workers that come, I have to stop remodeling
and I throw some Kirkland water out in the garage
and go here you go enjoy yourself.
Speaker 4 (13:25):
Wow, now you're you're a kind rich guy.
Speaker 2 (13:33):
Well what else? Yeah, of course, what else? Well you
it's good water. It's good, high quality water.
Speaker 3 (13:40):
And it comes in these incredibly flimsy plastic bottles.
Speaker 5 (13:44):
Yes, they're quite thin. We get them as well.
Speaker 2 (13:46):
Okay, Uh, that's it. We're done.
Speaker 3 (13:49):
Neil as always thank you as another foody Friday goes
by the wayside. And tomorrow morning or tomorrow afternoon two
to three o'clock is the fok because of the football game.
Speaker 2 (14:02):
Yep.
Speaker 3 (14:03):
And eight tow eleven. Of course, handle on the law,
which is regular time. All right, ask handle anything, and
we just have a great time with this because it's
up to you to humiliate me in these recorded questions.
Speaker 2 (14:16):
All right, cono.
Speaker 3 (14:17):
And by the way, I have no idea what the
questions are. I've heard them, I've gould hear them for
the same time as you are, all right, Cono.
Speaker 6 (14:24):
First one, Good morning everyone, Good morning Bill. My question
is I am around the same age as your daughters.
What financial advice do you give them for them to
be well off in the future.
Speaker 3 (14:39):
Don't use all of my credit card limits, which they do.
If you spend on the credit cards that I give
you for emergencies all of my money, you're not going
to have a dime.
Speaker 2 (14:52):
I have a two daughters.
Speaker 3 (14:54):
One is frugal beyond the lead the belief, and the
other one is not. So you know I I give
them both the same advice.
Speaker 2 (15:03):
I know.
Speaker 3 (15:04):
Pamela Igo you're doing exactly what you should be doing,
and Barbara starts saving your money, or you're gonna limit
a tent.
Speaker 2 (15:10):
Okay, that's it. Huh yeah, that's it, all right.
Speaker 3 (15:15):
Bill.
Speaker 4 (15:15):
Has a listener ever said anything to you that upset
you that you thought about later?
Speaker 3 (15:22):
Yes, every time I meet a listener out there at
an event or Handle on the law, it all upsets me.
Speaker 2 (15:32):
Yes.
Speaker 3 (15:33):
No, I've had some had some really good accusations.
Speaker 2 (15:37):
I just agree. I just agree with that, not disagree.
I agree.
Speaker 3 (15:41):
Handle you have no business being on radio. You're absolutely right, Handle,
you shouldn't be here. You're absolutely right, Handle you shouldn't
have gotten hired. You're absolutely right. So, yeah, do I
get upset anymore? I don't know, Neil, do I get upset?
Speaker 5 (15:56):
And that was all just from Gary Hoffman.
Speaker 3 (15:58):
Yeah, I know, good point. No I not anymore, not anymore.
I mean I used to, but no, no, I don't
pay I don't pay attention to listeners because listeners don't
pay attention to me.
Speaker 4 (16:10):
I've never seen you react other than a laugh. If
it the meaner it is, the funnier it is to you.
Speaker 2 (16:18):
To me, that's true, all right, Cono.
Speaker 1 (16:20):
Hey, Bill Hector, hear, goodyear, Arizona.
Speaker 3 (16:23):
Now that you're a father in law, are you looking
forward to being a grandfather? Absolutely not. I have no
desire to be a grandfather. And my girls don't know it,
but they are getting birth control every time we go
to dinner there it sneaks in the food and they're
(16:45):
gonna wonder, how is that possible. Then they're gonna go
into an infertility specialist that I suggest. So it's gonna
be a while before I'm a grandfather. It's gonna be there.
It's gonna be postmenopausal by the time I'm a grandfather.
Speaker 5 (16:57):
You don't want grandkids, no.
Speaker 2 (16:59):
Not, Yeah, I don't want anybody. I don't want a family.
For God's sake.
Speaker 5 (17:07):
No one's forcing you to be around anybody.
Speaker 2 (17:10):
That's true. And I'm not around anybody. Okay.
Speaker 3 (17:14):
I mean, you know, even sex the last few years
has been a very lonely, lonely procedure.
Speaker 2 (17:22):
Okay, moving on.
Speaker 1 (17:24):
Hey, Bill, Tom and Woodland Hills. Yeah, I got a
question for you. What in God's name makes you think
anyone would want to judge a bad breath contest between
you and Neil Savedra good Lord.
Speaker 2 (17:35):
Absolutely no, absolutely nobody.
Speaker 3 (17:39):
But this is a it's not a bad breath conference
contest between Neil and me, although that's part of it too.
It's a test about Zelman's does it work? And we're
gonna have ten people there, and it's all about watching
me and Neil eat food, which is itself enterant, and
(18:00):
just have a great dinner. We frankly, we do any
excuse we possibly can to have dinner at the Anaheim
White House restaurant and not pay for it. And that's
that's another one. Oh, we have tons of those coming up.
Wait till you see the events at the Anaheim White
House Restaurant. But I have planned for the rest of
(18:20):
the year and all of next year. That's what that's about. Okay,
let's go on.
Speaker 2 (18:27):
Hey, this is JD. I lived in southern California for
like twenty years, then moved to Pennsylvania.
Speaker 3 (18:32):
And the next two cats I get are going to
be named Neil and Kno, and.
Speaker 5 (18:38):
I hope they fight against each other.
Speaker 2 (18:40):
Okay, that's a question. That was a question.
Speaker 5 (18:43):
No, I put some statements in every now and again.
Speaker 2 (18:46):
No, and I understand that.
Speaker 3 (18:47):
But the question is are you going to arrange somehow
to poison those cats?
Speaker 2 (18:53):
See?
Speaker 3 (18:53):
That is the question because I'm a well, of course
it's rude. I am a dog guy, always have been.
And I'll tell you the last time I cried, matter
of fact, probably the first time in thirty years that
I've cried, is when my little one, not the kids,
my little mutt Gucci, was eaten by a coyote for breakfast.
(19:18):
And it was I cried when we put her down.
Speaker 2 (19:21):
I did.
Speaker 3 (19:23):
Now, if we had to put down the kids wouldn't
be the end of the world. Now, it was save
me a pile of money. When I buried my mom,
I actually catered lunch for that. It was, you know,
save me a pile of money so I didn't have
to pay anymore. So yeah, no, I would poison the cats. Okay,
moving on, good morning though, I'm just curious, what's the
(19:46):
largest amount of debt you've ever accrued?
Speaker 1 (19:48):
Have a great morning.
Speaker 3 (19:51):
Ooh, it's a very good question. That's outside of mortgages.
I would guess a little over one hundred thousand dollars.
Speaker 2 (20:01):
I was in debt. Wow, Yeah, No, I wasn't. I
was in debt.
Speaker 3 (20:05):
I was in serious debt, maybe even more because that
was when I was a cocaine addict. And I was
a cocaine addict and people tend to be and I
was making a good living as a lawyer, but I
was just you know, doing more cocaine than I had
money for. So I would I went into credit cards. Yeah,
I went into debt, and then you know it took me.
(20:27):
You know, I got out of it because I you know,
went back to my practice when I stopped, you know,
snorting cocaine, and so I was able to pay off
reasonably quickly.
Speaker 2 (20:36):
But that was the.
Speaker 5 (20:37):
Biggest obnoxious or you on coke, Actually.
Speaker 2 (20:42):
You'd be surprised.
Speaker 3 (20:45):
That for me, coke makes me insanely obnoxious where no
one can be anywhere around me even more than now
or I will tell you and nobody believes this.
Speaker 2 (20:59):
I gained forty pounds during the.
Speaker 3 (21:02):
Time I was a coke addict that you will never
hear by anybody else.
Speaker 2 (21:09):
Okay, next question, Hi Bill, growing.
Speaker 6 (21:12):
Up, what was your relationship like with your brother and
what's it like now?
Speaker 1 (21:17):
Thank you?
Speaker 3 (21:18):
It was There was a period of time when I
beat him to a pulp because I was bigger him
than he was, and he emotionally, who's much smarter than
I was, so he would either make fun of me
or really have very biting wit, and so I'd beat
him up. Then we got very close, and now it's
(21:39):
not so close. We've gone in different direction, different directions.
Speaker 5 (21:45):
You know he can you be more vague?
Speaker 2 (21:48):
Yeah, I could be more vague. Let me put it
this way.
Speaker 3 (21:50):
He's a bad he's a big UFC fan and loves
cage fighting.
Speaker 5 (21:55):
That doesn't okay, no, it doesn't at all. Moving on cage.
Speaker 2 (22:03):
Yeah, let's move on. Hey Bill, I'm curious to know
who's your favorite comedian of all time?
Speaker 6 (22:11):
Thank you?
Speaker 2 (22:12):
Wow, you know what yeah.
Speaker 3 (22:15):
I think Sam Kennison, who unfortunately is dead, was my
absolute favorite comedian and he probably had the best line
and had me on the floor. And I was at
a club when I saw Sam Kennison perform, and he'd
(22:36):
been divorced a few times and a couple of them
were pretty bitter, and he came on very gracefully and
very calm, and he said, as you know, I have
been divorced a few times.
Speaker 2 (22:49):
I've gotten over it.
Speaker 3 (22:50):
My wife and I are now were amicable and it's
much much better.
Speaker 2 (22:57):
And what I like to do.
Speaker 3 (22:58):
I wrote a song too for my wife, just to
let her know how I feel. And the piano would
start and he would start.
Speaker 2 (23:07):
You are look what you did to me that had
me on the floor.
Speaker 3 (23:14):
I do. He was very, very funny man, and just
what a drag that he died on his way to Vegas.
Speaker 5 (23:24):
Literally it was.
Speaker 3 (23:26):
It was in a car accident, and that's just a shame.
And he was a young man too. I think he
was in his thirties when he died. Okay, next question, Yeah,
next question.
Speaker 2 (23:35):
Hey Bill, I'm curious. You've had a lot of different
career jobs.
Speaker 1 (23:39):
What has led to each one?
Speaker 3 (23:41):
Thank you?
Speaker 2 (23:43):
Oh, interesting question.
Speaker 3 (23:45):
Okay, we start with well, during college, I did a
lot of sales jobs because I you know, I talk,
and I did pretty well. And after college I didn't
know what I was going to do, and so I
went to law school because no intention of practicing law
at all. But what Jewish boys do is went and out.
(24:09):
You go to law school just as a default, just
to get an next a few years that you can
decide what to do.
Speaker 2 (24:15):
And then the business I had.
Speaker 3 (24:16):
I was a business person, but failed miserably at that
and started practicing law. And then a couple of months
after I was sworn into the bar, I was asked
to do a surrogate mother contract, just out of the blue,
and I did that for a whole bunch of years,
and then nineteen eighty nine KFI flipped all talk. I
(24:40):
started doing handle on the law. In nineteen ninety three
I started doing what I do now morning drive. I ad
a surrogacy agency. They started as a result of my
legal practice. And those are my careers and it was
al serendipitous. I didn't choose one of them. I fell
(25:01):
into each one, and very lucky that I fell into
into the career is very very lucky. So that's how
I got involved. I think we have time for one more.
Speaker 5 (25:12):
Good morning Bill.
Speaker 6 (25:13):
Does your family listen to the show and do you
receive comments, complaints, et cetera.
Speaker 3 (25:21):
Yeah, Mike, okay, my family does not listen to my show.
I think Marjorie does. My ex listens to the show regularly.
My kids haven't listened to the show since they have
been very small toddlers. And what Marjorie would do was
drive the kids to school, and they were five six
(25:44):
years old and the show was on, and they'd be
listening to Oh, there's Daddy on the radio. And when
Barbara at six I said, Mommy, what mean click? That
was over for the show for them for a few yours.
And now they don't listen to the show. Lindsey, well,
(26:05):
she listens to me all day long. So the answer
is no, they don't except for Marjorie. What was the
other question, by the way, Cono or Neil? That was
the double question, wasn't it?
Speaker 1 (26:18):
Sort of?
Speaker 4 (26:18):
It said do they listen? And do they ever give
you notes? So if they don't know, they never shift.
Please they never give me notes. No one gives me notes.
We do have time for one more because I went
through that pretty quickly.
Speaker 2 (26:28):
That's it.
Speaker 3 (26:28):
We're done, okay. I listen, Cono, you're shaking your head,
your you're doing jazz.
Speaker 5 (26:36):
No more, this is I thought, no more.
Speaker 2 (26:42):
Okay, I thought that was. I think that was got it,
hands gets it, food for you, Okay, got it? Okay,
all right, we're done. Boy.
Speaker 3 (26:54):
We went through them and uh, perfect timing, and we
are completely done.
Speaker 2 (27:00):
For the week.
Speaker 3 (27:01):
Tomorrow morning, it's a Handle on the Law eleven eight
o'clock till eleven, Neil from two to three because the
football game is on, the pregame and the exhibition game,
and Monday morning we start all over again and do
this with fun and for volity. Amy and will come
on at five o'clock wake up call, Neil and I
(27:23):
come on at six to now, and of course Cono
and are always on because they don't leave the station
and never sleep. Coming up Gary and Shannon on a
Friday morning, This is KFI AM six forty.
Speaker 2 (27:38):
You've been listening to the Bill Handle Show.
Speaker 3 (27:40):
Catch My Show Monday through Friday, six am to nine am,
and anytime on demand on the iHeartRadio app.
The Bill Handel Show News
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