September 18, 2024 • 6 mins
Our friend Yako taught us some new things about sake!
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Today's Daily Highlight from Elvis Duran in the morning show.
Speaker 2 (00:05):
You know what, we need Yako in here because I
want to talk about I want to talk about sake.
Speaker 3 (00:10):
Yahoa.
Speaker 1 (00:12):
What about the podcast?
Speaker 2 (00:14):
What about the podcast?
Speaker 1 (00:15):
Him on for them? We could, Oh, we have other
things on the podcast today we do.
Speaker 2 (00:20):
Okay, okay. So Yako is uh. He's a program director
of hy one hundred in Miami, and we took him
out to dinner last night. We went to have some sushi,
some great food. We went to Bond Street at Hudson
Yards and he he wanted the sake. And I love
sake as well, but I like it cold. He likes
(00:41):
it hot. Okay, they didn't have it hot. We're finding
more and more restaurants don't have hot socket. Oh yeah,
because a lot of traditionalists don't think hot sake is
the way to drink sake.
Speaker 1 (00:51):
Sake is very strong. Yes, well, it's it's.
Speaker 2 (00:53):
It can be.
Speaker 1 (00:55):
Okay.
Speaker 2 (00:55):
Here's yallo, hey, Yako, hey.
Speaker 1 (00:59):
Wearing a New York Yankees baseball hat.
Speaker 3 (01:01):
Yes, well, he wanted to.
Speaker 2 (01:03):
He didn't want to do his hair today. You see
his hair? Sure your hair? Here we go and there's
no hair.
Speaker 4 (01:11):
All right, it's very cute. What is what is your
backgrounds on Pipul's cousin.
Speaker 2 (01:18):
What's your background? By the way, I am Puerto Rican.
Yeah see, I rarely see a bald perto Rican really.
I never see a bald Mexican ever. Ever, I'm Scottish.
That's why I'm balding right.
Speaker 4 (01:32):
Well, you know, I mean for me, it's I don't
I don't know, I don't know. I've seen some.
Speaker 3 (01:37):
Bald perto Ricans.
Speaker 2 (01:38):
Okay.
Speaker 4 (01:38):
I think in New York you're gonna find some bald
perto Ricans and some bald Dominicans as well.
Speaker 2 (01:42):
All right, I'm gonna go look at today, okay, So y'aka,
we go out, We sit down, great restaurant, right, I
mean amazing Bond Street, a Hudson Yards.
Speaker 3 (01:50):
Thank you.
Speaker 2 (01:51):
So like, okay, let's order some cocktails. And I said,
let's get a bottle of Socket right because I love it,
Joe Jo. But Yako says, well, I like mysake hot,
which is not unusual A lot of people do. And
they said, well, we don't do that here, and I'm like, well,
she said we will one day, we just don't. So
(02:12):
you said, you you run into this all the time.
Speaker 4 (02:15):
I run into all the time. In fact that my
in Miami as well. Like, I went to a restaurant
the other day and it was high end, just like
the one we were there yesterday, and I said hot sake,
and I was enjoying the sushi was amazing, and they said, well,
we don't have a way to heat up your sake.
Speaker 2 (02:31):
Yes, you have a microwave.
Speaker 3 (02:35):
I said, do you have a microwave?
Speaker 5 (02:36):
Like?
Speaker 4 (02:37):
Is it an issue to have hot sake? That's my question?
Speaker 2 (02:40):
Well it is.
Speaker 3 (02:41):
Some people look at you weirdly.
Speaker 2 (02:43):
Well, okay, Texas, now we're doing he wont ya ya,
yes yah, y'all go with sake. Uh. He's like, let's
let's do a poll, because you know, program directors are
always doing research. Let's find out what percentage of people
that text in like how hot versus cold? Okay, if
you don't like it, we don't want to hear from
(03:03):
you right now. You don't don't type in well I
don't like sokey, Well okay, we're not looking for that
part of the poll.
Speaker 3 (03:09):
Thank you, toy.
Speaker 5 (03:10):
Yes, kiddy, I feel like the higher price points on
sake would be cold and there is no expensive bougie
hot sake. So if you're at a higher end restaurant,
they're gonna tend to not serve it.
Speaker 2 (03:23):
They'll look down on a person that's so you're saying,
they for hotsoke, they use like the bad socket, is
what he's saying. That's what he says.
Speaker 6 (03:32):
I feel a bit shamed in this conversation.
Speaker 3 (03:34):
Do you feel a little bit short, a little bit good?
Speaker 5 (03:36):
Yes?
Speaker 2 (03:36):
Do you like hot sooker?
Speaker 4 (03:37):
I did?
Speaker 1 (03:38):
I always thought hot. I always thought was served hot
and hot sake.
Speaker 6 (03:43):
And then when Yako said, oh, we couldn't get it,
I was like, really, I've never heard of that. And
some people were like, well the ho end place is
don't serve.
Speaker 3 (03:51):
You and your poor people have that. I'm sure Danny
I will enjoy the hot.
Speaker 2 (03:56):
I like a hot time he goes.
Speaker 1 (03:58):
That's the only way I've ever had it, you know,
But I go to cheap ass restaurants.
Speaker 3 (04:05):
Every hiboshi place I've ever been to serves hot socket.
Speaker 2 (04:08):
Yes, the places are waiting for so you go to
you go to like a Nobo, or you go to
where we went last night, Bond Street. They have soke
lists just like they have wine lists, I mean, and
they have some high high priced sake. They're not going
to take any of that and heat it up in
a rocker way. So now they have to go down
to the cheap store and get some cheap sock and
(04:29):
I'll make it for it. Why, I don't know. Here
they come, okay, here, look at this. This one says
cold sake, no question, and then a hot. A vote
for hot, another vote for hot.
Speaker 4 (04:40):
Hot, baby, there's a I prefer hot.
Speaker 2 (04:44):
Never have a problem getting it. Uh, let's say Connecticut
has a lot of bald perto Ricans. We just got
that teg.
Speaker 1 (04:51):
There you go, and Cubans too.
Speaker 6 (04:55):
Is this like going to a high end steakhouse and
asking them for steak sauce?
Speaker 2 (04:59):
It could be I how dare you? Well, A lot
of high end steakhouses have their own brand of steakhouse sauce,
so they'll give it to you. But like, for instance,
my husband Alex I explained this to them at the
table last night. He likes red wine, like really nice
red wine, but he likes ice in it, and the
wine wine Steward or Wade or whatever will come over
and really, this is a mistake. I just read this
(05:21):
on my ticket says you want to He's like, yeah,
I want ice in it, and I'm like, just give
him ice, Just give him mice. We stop the fight.
Speaker 1 (05:28):
We have the socket.
Speaker 3 (05:28):
Well, here's the thing.
Speaker 4 (05:29):
I think that the hot soakey it tastes completely different
from the cold sockey. Because when we were tasting the
coldsake yesterday, I said to elve, is this tastes like wine?
So it gives me that like that wine tastes like
if I'm just drinking just regular wine.
Speaker 2 (05:45):
Well, I think that they equate it to a wine
a little bit. Or is saki wine? Well, uh, is
made of rice? It's rice wine. I don't know.
Speaker 4 (05:55):
Look, I'm not I'm not an expert. I just love
hot sockey and it's allly matter.
Speaker 2 (05:59):
The whole point was to get a to get a
feel what the audience is saying. And right now a
majority of our listeners at this moment are saying they
like it hot. Let's go Yeah, me, I prefer it cold.
I think if you're going to drink hot sokey, you
are nothing but trash. Wow, I'm kidding, you're a trash No,
(06:19):
and I and I totally don't mean that. And I
don't believe any restaurant wants you to feel that way either.
I just think you know it's I don't know, it's weird.
Speaker 4 (06:30):
We should bring hot socket to the high end restaurants,
do you agree.
Speaker 6 (06:34):
Absolutely, teach them a lesson and start carrying a hot
plate with you so when they say, oh, there's no
way for us to hit it up, don't worry.
Speaker 2 (06:42):
Do you have a plug? Why do you want to
charge your phone?
Speaker 3 (06:44):
No?
Speaker 6 (06:44):
I need.
Speaker 2 (06:45):
I need to trug in my microwave for my hot.
Speaker 1 (06:46):
Socket like cheaper restaurants or something.
Speaker 2 (06:51):
Why if I'm paying, I heart paid for this. Thank you,
thank you, We appreciate it.
Today's Daily Highlight from Elvis Duran in the morning show.
Speaker 2 (00:05):
You know what, we need Yako in here because I
want to talk about I want to talk about sake.
Speaker 3 (00:10):
Yahoa.
Speaker 1 (00:12):
What about the podcast?
Speaker 2 (00:14):
What about the podcast?
Speaker 1 (00:15):
Him on for them? We could, Oh, we have other
things on the podcast today we do.
Speaker 2 (00:20):
Okay, okay. So Yako is uh. He's a program director
of hy one hundred in Miami, and we took him
out to dinner last night. We went to have some sushi,
some great food. We went to Bond Street at Hudson
Yards and he he wanted the sake. And I love
sake as well, but I like it cold. He likes
(00:41):
it hot. Okay, they didn't have it hot. We're finding
more and more restaurants don't have hot socket. Oh yeah,
because a lot of traditionalists don't think hot sake is
the way to drink sake.
Speaker 1 (00:51):
Sake is very strong. Yes, well, it's it's.
Speaker 2 (00:53):
It can be.
Speaker 1 (00:55):
Okay.
Speaker 2 (00:55):
Here's yallo, hey, Yako, hey.
Speaker 1 (00:59):
Wearing a New York Yankees baseball hat.
Speaker 3 (01:01):
Yes, well, he wanted to.
Speaker 2 (01:03):
He didn't want to do his hair today. You see
his hair? Sure your hair? Here we go and there's
no hair.
Speaker 4 (01:11):
All right, it's very cute. What is what is your
backgrounds on Pipul's cousin.
Speaker 2 (01:18):
What's your background? By the way, I am Puerto Rican.
Yeah see, I rarely see a bald perto Rican really.
I never see a bald Mexican ever. Ever, I'm Scottish.
That's why I'm balding right.
Speaker 4 (01:32):
Well, you know, I mean for me, it's I don't
I don't know, I don't know. I've seen some.
Speaker 3 (01:37):
Bald perto Ricans.
Speaker 2 (01:38):
Okay.
Speaker 4 (01:38):
I think in New York you're gonna find some bald
perto Ricans and some bald Dominicans as well.
Speaker 2 (01:42):
All right, I'm gonna go look at today, okay, So y'aka,
we go out, We sit down, great restaurant, right, I
mean amazing Bond Street, a Hudson Yards.
Speaker 3 (01:50):
Thank you.
Speaker 2 (01:51):
So like, okay, let's order some cocktails. And I said,
let's get a bottle of Socket right because I love it,
Joe Jo. But Yako says, well, I like mysake hot,
which is not unusual A lot of people do. And
they said, well, we don't do that here, and I'm like, well,
she said we will one day, we just don't. So
(02:12):
you said, you you run into this all the time.
Speaker 4 (02:15):
I run into all the time. In fact that my
in Miami as well. Like, I went to a restaurant
the other day and it was high end, just like
the one we were there yesterday, and I said hot sake,
and I was enjoying the sushi was amazing, and they said, well,
we don't have a way to heat up your sake.
Speaker 2 (02:31):
Yes, you have a microwave.
Speaker 3 (02:35):
I said, do you have a microwave?
Speaker 5 (02:36):
Like?
Speaker 4 (02:37):
Is it an issue to have hot sake? That's my question?
Speaker 2 (02:40):
Well it is.
Speaker 3 (02:41):
Some people look at you weirdly.
Speaker 2 (02:43):
Well, okay, Texas, now we're doing he wont ya ya,
yes yah, y'all go with sake. Uh. He's like, let's
let's do a poll, because you know, program directors are
always doing research. Let's find out what percentage of people
that text in like how hot versus cold? Okay, if
you don't like it, we don't want to hear from
(03:03):
you right now. You don't don't type in well I
don't like sokey, Well okay, we're not looking for that
part of the poll.
Speaker 3 (03:09):
Thank you, toy.
Speaker 5 (03:10):
Yes, kiddy, I feel like the higher price points on
sake would be cold and there is no expensive bougie
hot sake. So if you're at a higher end restaurant,
they're gonna tend to not serve it.
Speaker 2 (03:23):
They'll look down on a person that's so you're saying,
they for hotsoke, they use like the bad socket, is
what he's saying. That's what he says.
Speaker 6 (03:32):
I feel a bit shamed in this conversation.
Speaker 3 (03:34):
Do you feel a little bit short, a little bit good?
Speaker 5 (03:36):
Yes?
Speaker 2 (03:36):
Do you like hot sooker?
Speaker 4 (03:37):
I did?
Speaker 1 (03:38):
I always thought hot. I always thought was served hot
and hot sake.
Speaker 6 (03:43):
And then when Yako said, oh, we couldn't get it,
I was like, really, I've never heard of that. And
some people were like, well the ho end place is
don't serve.
Speaker 3 (03:51):
You and your poor people have that. I'm sure Danny
I will enjoy the hot.
Speaker 2 (03:56):
I like a hot time he goes.
Speaker 1 (03:58):
That's the only way I've ever had it, you know,
But I go to cheap ass restaurants.
Speaker 3 (04:05):
Every hiboshi place I've ever been to serves hot socket.
Speaker 2 (04:08):
Yes, the places are waiting for so you go to
you go to like a Nobo, or you go to
where we went last night, Bond Street. They have soke
lists just like they have wine lists, I mean, and
they have some high high priced sake. They're not going
to take any of that and heat it up in
a rocker way. So now they have to go down
to the cheap store and get some cheap sock and
(04:29):
I'll make it for it. Why, I don't know. Here
they come, okay, here, look at this. This one says
cold sake, no question, and then a hot. A vote
for hot, another vote for hot.
Speaker 4 (04:40):
Hot, baby, there's a I prefer hot.
Speaker 2 (04:44):
Never have a problem getting it. Uh, let's say Connecticut
has a lot of bald perto Ricans. We just got
that teg.
Speaker 1 (04:51):
There you go, and Cubans too.
Speaker 6 (04:55):
Is this like going to a high end steakhouse and
asking them for steak sauce?
Speaker 2 (04:59):
It could be I how dare you? Well, A lot
of high end steakhouses have their own brand of steakhouse sauce,
so they'll give it to you. But like, for instance,
my husband Alex I explained this to them at the
table last night. He likes red wine, like really nice
red wine, but he likes ice in it, and the
wine wine Steward or Wade or whatever will come over
and really, this is a mistake. I just read this
(05:21):
on my ticket says you want to He's like, yeah,
I want ice in it, and I'm like, just give
him ice, Just give him mice. We stop the fight.
Speaker 1 (05:28):
We have the socket.
Speaker 3 (05:28):
Well, here's the thing.
Speaker 4 (05:29):
I think that the hot soakey it tastes completely different
from the cold sockey. Because when we were tasting the
coldsake yesterday, I said to elve, is this tastes like wine?
So it gives me that like that wine tastes like
if I'm just drinking just regular wine.
Speaker 2 (05:45):
Well, I think that they equate it to a wine
a little bit. Or is saki wine? Well, uh, is
made of rice? It's rice wine. I don't know.
Speaker 4 (05:55):
Look, I'm not I'm not an expert. I just love
hot sockey and it's allly matter.
Speaker 2 (05:59):
The whole point was to get a to get a
feel what the audience is saying. And right now a
majority of our listeners at this moment are saying they
like it hot. Let's go Yeah, me, I prefer it cold.
I think if you're going to drink hot sokey, you
are nothing but trash. Wow, I'm kidding, you're a trash No,
(06:19):
and I and I totally don't mean that. And I
don't believe any restaurant wants you to feel that way either.
I just think you know it's I don't know, it's weird.
Speaker 4 (06:30):
We should bring hot socket to the high end restaurants,
do you agree.
Speaker 6 (06:34):
Absolutely, teach them a lesson and start carrying a hot
plate with you so when they say, oh, there's no
way for us to hit it up, don't worry.
Speaker 2 (06:42):
Do you have a plug? Why do you want to
charge your phone?
Speaker 3 (06:44):
No?
Speaker 6 (06:44):
I need.
Speaker 2 (06:45):
I need to trug in my microwave for my hot.
Speaker 1 (06:46):
Socket like cheaper restaurants or something.
Speaker 2 (06:51):
Why if I'm paying, I heart paid for this. Thank you,
thank you, We appreciate it.
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