December 27, 2025 • 8 mins
From happy moments to times of reflection, here are a few of the biggest moments from Elvis Duran and the Morning Show.
Miley Cyrus has been out and about in the city, so we talk about all of the other celebs in NYC right now! Plus, we talk all about the new skincare fad, salmon sperm!
OG Air Date June 5th, 2025.
See omnystudio.com/listener for privacy information.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Moments that defined the year.
Speaker 2 (00:03):
This is the best of Elvis Duran in the Morning Show.
Speaker 3 (00:06):
Hey, if you're walking around Manhattan, keep an eye out
for Miley Cyrus.
Speaker 4 (00:09):
I do believe she's in town.
Speaker 2 (00:11):
Yeah, she was on fallon last night.
Speaker 4 (00:13):
Oh so she's in town. Tell her.
Speaker 3 (00:14):
We said, hi, we want her back on the show.
I think there was a chance she was going to
come up. Is she coming anytime soon?
Speaker 5 (00:18):
They're working on it, Elvis.
Speaker 3 (00:20):
Okay, Well, she was at the Carlisle uh and did
a surprise performance the other night, Monday Night Wow. And
someone in the audience asked her how how she got
her skin to look so beautiful? She is doing that
big thing. All the celebrities are celebrities are doing salmon sperm. Yes,
oh my gosh, yeah, they're They're squirting samon sperm on
(00:42):
their faces.
Speaker 2 (00:43):
I would never do it. Never.
Speaker 4 (00:44):
How do they get that from the salmon?
Speaker 3 (00:45):
Well, you got to make make him dinner, you know,
make make him feel good about being a salmon.
Speaker 4 (00:52):
Well, you know I do it. Well, I've used.
Speaker 3 (00:54):
The nightingale fecal matter before. It's like bird poo they
made it's a bird poof face. Okay, but you know,
you gotta get that salmon up there. Here, hold my salmon.
Speaker 5 (01:05):
Somebody's gotta harvest that stuff.
Speaker 3 (01:09):
Of course, that's that's the visual. That's I can't wait
to see that. Would you try salmon sperm on your face?
Speaker 2 (01:14):
Yeah? I don't know.
Speaker 1 (01:16):
I would him.
Speaker 6 (01:18):
Gardashian actually injected it or something into her skin or
something like that, and her she went even further injected
it into her skin or something.
Speaker 2 (01:26):
But I don't know.
Speaker 5 (01:28):
Initial reports say that it's actually beneficial, peop.
Speaker 2 (01:33):
How do you find out that it is?
Speaker 1 (01:34):
Like?
Speaker 6 (01:35):
Who played around with salmon sperm to find out it's beneficial?
Speaker 1 (01:38):
Right?
Speaker 3 (01:38):
Well, I'm sure some scientists said, hey, I found I found.
I got good news and bad news. The good news,
I found a great, great serum that would make your
skin nice and tight. The bad news is you gotta
whack off of salmon.
Speaker 2 (01:53):
Exactly.
Speaker 5 (01:54):
Somebody got frisky with their pat salmon and said, wait
a second, it's turned out.
Speaker 2 (01:58):
Well, did they try all kinds of other animals first?
Like cow?
Speaker 7 (02:02):
Like?
Speaker 1 (02:03):
She is it only sam?
Speaker 2 (02:04):
I didn't realize it didn't work.
Speaker 3 (02:06):
Catfish, salmon were How did you get that kangaroo to
stand still long enough? Garrett was saying, Speaking of celebrities
in town, Steven Tyler and Paul McCartney were crossing the
street on sixth Avenue right behind our building yesterday, and
reports are Steven Tyler really could use some salmon.
Speaker 4 (02:22):
Sparm on his face.
Speaker 3 (02:23):
Wow, okay, uh, but anyway, a lot of celebrities in town.
Scary's all pissed off. Taylor Swift and Selena Gomez spotted
at Monkey Bar. Now he can't get it in anymore.
Speaker 7 (02:32):
Yeah, anything any place that tailor is spotted with Travis
or any of her friends for the next year and
a half. You can't get into that restaurant being via Cororoda.
Speaker 3 (02:41):
Down to the village, Great Italian that one you can
get in there. You gotta go at lunch and sit
at the bar, and you can't go with a person.
You go by yourself.
Speaker 4 (02:47):
I wanted to be a burger from Monkey Bar. Now
I kick it in now.
Speaker 3 (02:50):
Now it's gonna listen to you listen to Scary Boooo.
Speaker 4 (02:54):
I can't eat my Monkey Bar burger have what sucks?
This gotta happens on wats Well with a lot of celebrities.
Speaker 2 (03:01):
Just got five guys.
Speaker 3 (03:02):
The burgers are better anyway, exactly speaking of ways, serum
pr face never mind moving on.
Speaker 4 (03:10):
Yeah, that's true though, scary is right.
Speaker 3 (03:13):
The New York Post page six will have photos of
Tater Swift in a restaurant in New York and you
can't get in for a while.
Speaker 4 (03:20):
Yeah, so what are you gonna do?
Speaker 3 (03:23):
Well, So, if if I was five guys, I would
pay Tater Swift to come on in.
Speaker 4 (03:27):
Yeah you know what I'm saying.
Speaker 2 (03:28):
Those never ending French fries are where it's.
Speaker 7 (03:30):
Act you guys taking into Bubbies anymore because TikTok went
went viral on TikTok.
Speaker 4 (03:34):
Now it's like lines down the street as soon as
they opened.
Speaker 2 (03:37):
Why you viral on TikTok? What about it?
Speaker 4 (03:40):
I don't know what brunch?
Speaker 3 (03:42):
You know they actually have stanchions they Bubbies in Tribeca. Yeah,
it's you know, they have great breakfast, great biscuits and
eggs and pancakes whatever for breakfast they have. You know,
they have the stanchions up and people just stay and
stand on queue and wait to get in. I just
that's why I don't go there anymore. No one goes
there anymore because you can't get in. Does it makes sense, yes, Nate.
Speaker 5 (04:04):
Yeah it is kind of blase for us because we
live here, right, because we drive by it every day.
Speaker 4 (04:08):
But people make it a destination.
Speaker 5 (04:10):
They'll come here on vacation and they have to go
to Bubby's, they have to go to this restaurant, they
have to get a cookie here. We just drive by
like I'm not waiting in that line. It's a destination
for something.
Speaker 7 (04:21):
The Krona guy, yeah guy, he maybe he had a
new creation. Now now people are coming back for that.
Speaker 3 (04:28):
Well, let's talk about Line Van or not. Levan Bakery.
Lavan Bakery. They came to us yesterday and that's that was.
That was a big stand in line and get your
cookies place. I got some waiting for me. As soon
as we're done with the show, I'm gonna I'm gonna
hit my Levan Bakery.
Speaker 1 (04:42):
They were so incredible and Ray left everyone of the
most the sweetest, most personalized.
Speaker 2 (04:47):
Notes in their bags. It's just like wow, amazing.
Speaker 3 (04:50):
And they've been listening to our show for so long.
So Lane Van, I keep doing Lane Van is in
the clothing line. Levan Bakery fabulous.
Speaker 4 (04:59):
Some of the cookie is the original, the chocolate chip
with the walnuts.
Speaker 2 (05:02):
Oh, that is the best cookie. I think I've ever
eaten in my life.
Speaker 3 (05:06):
It's scary speaking up. I was walking past pop up
bagels the other day.
Speaker 7 (05:11):
Did you get in? Well?
Speaker 4 (05:13):
I didn't.
Speaker 3 (05:14):
I don't want a bagel, but the lines were cuing, man,
just to get a bagel.
Speaker 4 (05:18):
Those are the best bagels man.
Speaker 3 (05:19):
Like I said before, when you're in New York City,
if you see a line, just get in it. Don't
even ask why it's there. Get in that line.
Speaker 7 (05:24):
I sometimes do. There was a place in There was
a place in China Town once there was a line
down the block and I'm like, I don't know what
these people are standing here for, but they must know
something I don't. I stood in line. I waited. It
was this awesome bun. It was like a bow bun
or something.
Speaker 4 (05:39):
I love bal buns.
Speaker 3 (05:40):
You have someone on the phone there, straight Nate, Okay,
we'll give you one second, because you know we're live
and we have nothing else to do.
Speaker 1 (05:50):
Here.
Speaker 5 (05:50):
We go, yes, Nate, what do you got? And she
actually had a job working with salmon and she.
Speaker 4 (05:59):
Oh, okay, let's talk to Alissa. We love you, Alyssa.
Speaker 3 (06:03):
So, Alyssa, you know it's really big, these uh salmon
sperm facials that make people look younger than ever. Did
you ever work with the salmon and get some of
this stuff out of there and sell it like down
at the Alta?
Speaker 1 (06:18):
No, No, I didn't know about this phenomenon. This was
about fifteen years ago, and I went to school for
wildlife biology, and so my first job was working with
wild salmon in Alaska. As they were migrating in the
streams or whatever, we'd have to catch them and take
some measurements. And during the spawning season they males and
(06:40):
females are most incredibly sensitive, so they don't have I'm
not going to get it, they don't have the same
anatomy as human as mammals, right, But a very slight
touch could release either eggs or milt.
Speaker 4 (06:53):
And I was that way in high school.
Speaker 3 (07:00):
So I guess you know when when they are where
when people when they're harvesting the sperm from the salmon's
I'm assuming they do it while they're swimming upstream.
Speaker 4 (07:08):
You got to catch them at that period in their.
Speaker 1 (07:09):
Life, right, Well, yeah, or in that like a hatchery
kind of situation where things can be very controlled and
kept feral, very easy to harvest eggs or milt from
a salmon and my boss, I was on an all
male team, said, you know a lot of people pay
a lot of money for that service, So thank that salmon.
Speaker 4 (07:32):
Okay, I love hearing that. So do you eat salmon now?
Is salmon on your plate from time to time?
Speaker 5 (07:40):
Oh?
Speaker 1 (07:40):
Yeah, yeah yeah.
Speaker 3 (07:42):
So we hear reports. We hear reports all the time.
Ellis about where you should get and where you should
not get salmon, in your opinion, which we value more
than anyone else in our lives? What salmon should we
be eating? In which salmon should we stay away from?
Speaker 1 (07:57):
Personally, I go for wild caught salmon, not in a
farm or like patchy kind of setting, because there can
you think about a lot of people in one room
together banging around like in a doctor's office, you're more
likely to like catch things from each other. So I
really for a wild caught salmon rather than like commercially
(08:19):
farmed or fished, because it's just it's not as nice
I think for the fish, and then as healthy.
Speaker 3 (08:26):
I believe from now on, when they say salmon's on
the menu, ask them if it's wild caught, and there
you get it. There you got it from our friend Alissa.
Alissa you are now officially our salmon expert on the show.
Speaker 4 (08:37):
We appreciate it.
Moments that defined the year.
Speaker 2 (00:03):
This is the best of Elvis Duran in the Morning Show.
Speaker 3 (00:06):
Hey, if you're walking around Manhattan, keep an eye out
for Miley Cyrus.
Speaker 4 (00:09):
I do believe she's in town.
Speaker 2 (00:11):
Yeah, she was on fallon last night.
Speaker 4 (00:13):
Oh so she's in town. Tell her.
Speaker 3 (00:14):
We said, hi, we want her back on the show.
I think there was a chance she was going to
come up. Is she coming anytime soon?
Speaker 5 (00:18):
They're working on it, Elvis.
Speaker 3 (00:20):
Okay, Well, she was at the Carlisle uh and did
a surprise performance the other night, Monday Night Wow. And
someone in the audience asked her how how she got
her skin to look so beautiful? She is doing that
big thing. All the celebrities are celebrities are doing salmon sperm. Yes,
oh my gosh, yeah, they're They're squirting samon sperm on
(00:42):
their faces.
Speaker 2 (00:43):
I would never do it. Never.
Speaker 4 (00:44):
How do they get that from the salmon?
Speaker 3 (00:45):
Well, you got to make make him dinner, you know,
make make him feel good about being a salmon.
Speaker 4 (00:52):
Well, you know I do it. Well, I've used.
Speaker 3 (00:54):
The nightingale fecal matter before. It's like bird poo they
made it's a bird poof face. Okay, but you know,
you gotta get that salmon up there. Here, hold my salmon.
Speaker 5 (01:05):
Somebody's gotta harvest that stuff.
Speaker 3 (01:09):
Of course, that's that's the visual. That's I can't wait
to see that. Would you try salmon sperm on your face?
Speaker 2 (01:14):
Yeah? I don't know.
Speaker 1 (01:16):
I would him.
Speaker 6 (01:18):
Gardashian actually injected it or something into her skin or
something like that, and her she went even further injected
it into her skin or something.
Speaker 2 (01:26):
But I don't know.
Speaker 5 (01:28):
Initial reports say that it's actually beneficial, peop.
Speaker 2 (01:33):
How do you find out that it is?
Speaker 1 (01:34):
Like?
Speaker 6 (01:35):
Who played around with salmon sperm to find out it's beneficial?
Speaker 1 (01:38):
Right?
Speaker 3 (01:38):
Well, I'm sure some scientists said, hey, I found I found.
I got good news and bad news. The good news,
I found a great, great serum that would make your
skin nice and tight. The bad news is you gotta
whack off of salmon.
Speaker 2 (01:53):
Exactly.
Speaker 5 (01:54):
Somebody got frisky with their pat salmon and said, wait
a second, it's turned out.
Speaker 2 (01:58):
Well, did they try all kinds of other animals first?
Like cow?
Speaker 7 (02:02):
Like?
Speaker 1 (02:03):
She is it only sam?
Speaker 2 (02:04):
I didn't realize it didn't work.
Speaker 3 (02:06):
Catfish, salmon were How did you get that kangaroo to
stand still long enough? Garrett was saying, Speaking of celebrities
in town, Steven Tyler and Paul McCartney were crossing the
street on sixth Avenue right behind our building yesterday, and
reports are Steven Tyler really could use some salmon.
Speaker 4 (02:22):
Sparm on his face.
Speaker 3 (02:23):
Wow, okay, uh, but anyway, a lot of celebrities in town.
Scary's all pissed off. Taylor Swift and Selena Gomez spotted
at Monkey Bar. Now he can't get it in anymore.
Speaker 7 (02:32):
Yeah, anything any place that tailor is spotted with Travis
or any of her friends for the next year and
a half. You can't get into that restaurant being via Cororoda.
Speaker 3 (02:41):
Down to the village, Great Italian that one you can
get in there. You gotta go at lunch and sit
at the bar, and you can't go with a person.
You go by yourself.
Speaker 4 (02:47):
I wanted to be a burger from Monkey Bar. Now
I kick it in now.
Speaker 3 (02:50):
Now it's gonna listen to you listen to Scary Boooo.
Speaker 4 (02:54):
I can't eat my Monkey Bar burger have what sucks?
This gotta happens on wats Well with a lot of celebrities.
Speaker 2 (03:01):
Just got five guys.
Speaker 3 (03:02):
The burgers are better anyway, exactly speaking of ways, serum
pr face never mind moving on.
Speaker 4 (03:10):
Yeah, that's true though, scary is right.
Speaker 3 (03:13):
The New York Post page six will have photos of
Tater Swift in a restaurant in New York and you
can't get in for a while.
Speaker 4 (03:20):
Yeah, so what are you gonna do?
Speaker 3 (03:23):
Well, So, if if I was five guys, I would
pay Tater Swift to come on in.
Speaker 4 (03:27):
Yeah you know what I'm saying.
Speaker 2 (03:28):
Those never ending French fries are where it's.
Speaker 7 (03:30):
Act you guys taking into Bubbies anymore because TikTok went
went viral on TikTok.
Speaker 4 (03:34):
Now it's like lines down the street as soon as
they opened.
Speaker 2 (03:37):
Why you viral on TikTok? What about it?
Speaker 4 (03:40):
I don't know what brunch?
Speaker 3 (03:42):
You know they actually have stanchions they Bubbies in Tribeca. Yeah,
it's you know, they have great breakfast, great biscuits and
eggs and pancakes whatever for breakfast they have. You know,
they have the stanchions up and people just stay and
stand on queue and wait to get in. I just
that's why I don't go there anymore. No one goes
there anymore because you can't get in. Does it makes sense, yes, Nate.
Speaker 5 (04:04):
Yeah it is kind of blase for us because we
live here, right, because we drive by it every day.
Speaker 4 (04:08):
But people make it a destination.
Speaker 5 (04:10):
They'll come here on vacation and they have to go
to Bubby's, they have to go to this restaurant, they
have to get a cookie here. We just drive by
like I'm not waiting in that line. It's a destination
for something.
Speaker 7 (04:21):
The Krona guy, yeah guy, he maybe he had a
new creation. Now now people are coming back for that.
Speaker 3 (04:28):
Well, let's talk about Line Van or not. Levan Bakery.
Lavan Bakery. They came to us yesterday and that's that was.
That was a big stand in line and get your
cookies place. I got some waiting for me. As soon
as we're done with the show, I'm gonna I'm gonna
hit my Levan Bakery.
Speaker 1 (04:42):
They were so incredible and Ray left everyone of the
most the sweetest, most personalized.
Speaker 2 (04:47):
Notes in their bags. It's just like wow, amazing.
Speaker 3 (04:50):
And they've been listening to our show for so long.
So Lane Van, I keep doing Lane Van is in
the clothing line. Levan Bakery fabulous.
Speaker 4 (04:59):
Some of the cookie is the original, the chocolate chip
with the walnuts.
Speaker 2 (05:02):
Oh, that is the best cookie. I think I've ever
eaten in my life.
Speaker 3 (05:06):
It's scary speaking up. I was walking past pop up
bagels the other day.
Speaker 7 (05:11):
Did you get in? Well?
Speaker 4 (05:13):
I didn't.
Speaker 3 (05:14):
I don't want a bagel, but the lines were cuing, man,
just to get a bagel.
Speaker 4 (05:18):
Those are the best bagels man.
Speaker 3 (05:19):
Like I said before, when you're in New York City,
if you see a line, just get in it. Don't
even ask why it's there. Get in that line.
Speaker 7 (05:24):
I sometimes do. There was a place in There was
a place in China Town once there was a line
down the block and I'm like, I don't know what
these people are standing here for, but they must know
something I don't. I stood in line. I waited. It
was this awesome bun. It was like a bow bun
or something.
Speaker 4 (05:39):
I love bal buns.
Speaker 3 (05:40):
You have someone on the phone there, straight Nate, Okay,
we'll give you one second, because you know we're live
and we have nothing else to do.
Speaker 1 (05:50):
Here.
Speaker 5 (05:50):
We go, yes, Nate, what do you got? And she
actually had a job working with salmon and she.
Speaker 4 (05:59):
Oh, okay, let's talk to Alissa. We love you, Alyssa.
Speaker 3 (06:03):
So, Alyssa, you know it's really big, these uh salmon
sperm facials that make people look younger than ever. Did
you ever work with the salmon and get some of
this stuff out of there and sell it like down
at the Alta?
Speaker 1 (06:18):
No, No, I didn't know about this phenomenon. This was
about fifteen years ago, and I went to school for
wildlife biology, and so my first job was working with
wild salmon in Alaska. As they were migrating in the
streams or whatever, we'd have to catch them and take
some measurements. And during the spawning season they males and
(06:40):
females are most incredibly sensitive, so they don't have I'm
not going to get it, they don't have the same
anatomy as human as mammals, right, But a very slight
touch could release either eggs or milt.
Speaker 4 (06:53):
And I was that way in high school.
Speaker 3 (07:00):
So I guess you know when when they are where
when people when they're harvesting the sperm from the salmon's
I'm assuming they do it while they're swimming upstream.
Speaker 4 (07:08):
You got to catch them at that period in their.
Speaker 1 (07:09):
Life, right, Well, yeah, or in that like a hatchery
kind of situation where things can be very controlled and
kept feral, very easy to harvest eggs or milt from
a salmon and my boss, I was on an all
male team, said, you know a lot of people pay
a lot of money for that service, So thank that salmon.
Speaker 4 (07:32):
Okay, I love hearing that. So do you eat salmon now?
Is salmon on your plate from time to time?
Speaker 5 (07:40):
Oh?
Speaker 1 (07:40):
Yeah, yeah yeah.
Speaker 3 (07:42):
So we hear reports. We hear reports all the time.
Ellis about where you should get and where you should
not get salmon, in your opinion, which we value more
than anyone else in our lives? What salmon should we
be eating? In which salmon should we stay away from?
Speaker 1 (07:57):
Personally, I go for wild caught salmon, not in a
farm or like patchy kind of setting, because there can
you think about a lot of people in one room
together banging around like in a doctor's office, you're more
likely to like catch things from each other. So I
really for a wild caught salmon rather than like commercially
(08:19):
farmed or fished, because it's just it's not as nice
I think for the fish, and then as healthy.
Speaker 3 (08:26):
I believe from now on, when they say salmon's on
the menu, ask them if it's wild caught, and there
you get it. There you got it from our friend Alissa.
Alissa you are now officially our salmon expert on the show.
Speaker 4 (08:37):
We appreciate it.
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