August 17, 2024 • 22 mins
Morgan and Mike D answer listener submitted questions! Shoutouts from Stuart and Jill to start. Then Morgan asks Mike D questions about running, movies, adrenaline junky scenarios, his Spanish, and if he ever got into a fight with Bobby.
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Speaker 1 (00:01):
The best bits of the week with Morgan.
Speaker 2 (00:03):
It's listener q and daytime.
Speaker 1 (00:04):
We're Morgan in a show member answer almost all your questions.
Speaker 2 (00:09):
What's up? Everybody? Happy weekend?
Speaker 3 (00:11):
Excited to be joined by Mike d You are here
for a listener QNA Mike, how you doing.
Speaker 1 (00:16):
I'm doing pretty good? Yeah, yeah, a little bit.
Speaker 2 (00:19):
Well that's good. We are about to head into the weekend.
Speaker 3 (00:22):
You guys are at your weekend and hopefully this will
get you through your Saturday. So we're gonna start off
with some shout outs, okay, because those are always fun.
Speaker 2 (00:30):
Stuart says, you're my favorite guy on Bobby Bone Chokes.
You always seem super level headed.
Speaker 1 (00:35):
Thank you.
Speaker 2 (00:36):
Yeah.
Speaker 1 (00:36):
I don't really consider myself a level headed person, but
I don't think I've ever had that compliment, So I
appreciate that.
Speaker 2 (00:41):
Stuart. That's you that way. So you're rolling with it now.
You are both so wonderful. Thank you for all you do.
That's from Jill.
Speaker 1 (00:48):
I appreciate that one.
Speaker 2 (00:49):
Very sweet ones to start.
Speaker 3 (00:51):
Now go and pull our opposite direction. Money is no object.
What adrenaline junkie adventure would you do?
Speaker 2 (00:58):
This is from Susette.
Speaker 1 (01:00):
Oh, adrenaline junkie. I love getting my adrenaline up.
Speaker 3 (01:04):
You do, And I think this is why this question
was because you're a bit of an adrenaline junkie, but
not all the time.
Speaker 1 (01:10):
Yeah, you know. I heard Zach Brown, he was on
a Bobby cast recently talking about doing like that diving
where you dive with no equipment.
Speaker 2 (01:17):
What like so not.
Speaker 1 (01:19):
Uh, I don't think he had his. I guess you'd
have to have something to breathe or in a tank
or something. But it's like free diving.
Speaker 2 (01:27):
Okay, let me look it up, because there's scuba diving.
Speaker 1 (01:29):
Yeah, but it's like free diving. Maybe it's like you
have a tank with you because I think scuba diving
you're attached to something, right, You're attached to some kind
of oxygen source. Yeah, and you can have to stay
like probably close to them.
Speaker 2 (01:40):
Oh no, they're not free diving. You're not with anything.
Speaker 3 (01:45):
No, no, no, okay, uh free This is from Wikipedia.
Speaker 1 (01:50):
Okay.
Speaker 3 (01:50):
Free diving, otherwise known as breath hold diving or skin diving,
is a mode of underwater diving that relies on breath
holding until resurfacing.
Speaker 1 (01:58):
See I always try to see how long I can
hold my breath and I think I have pretty good lungs.
I think from one of the benefits of running is
like just me being able to hold my breath, to
control my breathing is pretty good.
Speaker 2 (02:08):
What do you think you're at? Like, how long do
you think you can hold your breath?
Speaker 1 (02:10):
Ind I mean it's probably like a minute, so not
that long, but I just a minute is really long.
I feel like, but not to go free diving, I
feel like you have to be able to. I feel
like you have to be able hold of like five
a lot longer than that.
Speaker 2 (02:22):
Do you think people actually can I think so.
Speaker 3 (02:25):
I mean, I guess it's something you would train, but
that's how long or have a panic attack?
Speaker 2 (02:29):
You put me underwater that long? And I like would
forget to go to the surface.
Speaker 1 (02:34):
A human can hold their breath.
Speaker 3 (02:36):
I didn't say here, we're just googling answer.
Speaker 1 (02:40):
The world record is twenty four minutes and thirty seven seconds.
That's the world record. So I feel like five minutes
would probably be like a skill you'd have to acquire.
Speaker 2 (02:50):
How do you even.
Speaker 3 (02:51):
Like with your your brain without oxygen your how do
you get your nose in your mouth to stop breaking?
Speaker 1 (02:57):
Get some of the risk you could have a seizure.
You could you could injure your brain.
Speaker 3 (03:01):
Yeah, because you need oxygen to your brain, and the
way you get oxygen is to your brains to break.
Speaker 1 (03:06):
Yeah. That sounds wild to me, but I think I
would just like to explore the ocean, and that seems
like a fun way to do it.
Speaker 2 (03:11):
Okay, free diving. There you go.
Speaker 1 (03:14):
So I just don't know what you're going to encounter
out in the ocean.
Speaker 2 (03:17):
That is true.
Speaker 1 (03:18):
It's just like you and a spear.
Speaker 2 (03:20):
Well, so, now there's a spirit.
Speaker 1 (03:22):
That's what Zach Brown said too. He just goes down
him and his spear.
Speaker 2 (03:25):
It just sounds so like he sounds like Aquaman.
Speaker 1 (03:27):
Yeah, that's some thing. It sounds like Aquaman, but just
so like old school like adventure.
Speaker 2 (03:33):
Yeah, oh my gosh.
Speaker 3 (03:34):
Okay, never had heard of this, Zach Brownman, you're crazy wild.
Kristen from Canada.
Speaker 2 (03:41):
Would like to know your favorite book to movie adaptation.
Speaker 1 (03:45):
I think for me, like I didn't read all the
Harry Potter books when they came out, like that was
like right around the time that I was like the
same age as Harry Potter, and I feel like that's
why it was so popular with millennials because he kind
of grew up with them. But I didn't really read
those books. I just watched the movies. I tried reading
the first one, and I think I read that one,
(04:05):
But I don't think I've read all those books.
Speaker 2 (04:08):
Okay, So have you gone back and tried to read
them now or not?
Speaker 1 (04:12):
I thought about it. I was at a book store
the other day and I saw like a nicely collector's
edition of them. Yeah. I don't know if it would
still hit the same as an adult. But the one
book series that I read every single book, devoured and
loved all the movies was The Hunger Games.
Speaker 2 (04:25):
That's fair.
Speaker 3 (04:26):
I do feel like they were really great visually, like
connected with the book.
Speaker 1 (04:30):
Yeah, they were really good. And that was the only
time I've ever said that the book was better than
the movie. Yeah, because there's just so much more in
that world when you read those books than what happened
in the movie, especially because in the first one they
didn't have the budget, I feel to make that movie
the best they could have. Later they got a little
bit more money and they were able to look a
little bit better. But I just felt there were so
(04:52):
much more in that first book that I was like,
oh man, it did really live up to my expectations.
Speaker 2 (04:57):
Dang movie, Mike, like in a book over a movie
as wild out.
Speaker 1 (05:00):
Of every book that I've read, because I don't read
a whole lot, I tried to like more comic books
and graphic novels that I've seen turned into movies. But
that's the one where I read every single book and
it was like before the movies came out, so I
got to experience that too, have read it and got
to go see it.
Speaker 2 (05:14):
Yeah, there was a long stin of them.
Speaker 3 (05:16):
I'm not much of a book person now I wish
I was, but like there was Harry.
Speaker 2 (05:21):
Potter, Twilight, Divergent, Hunger Games.
Speaker 3 (05:26):
Yeah, there's like one other one, but I just remembered
those being so I was like, I read all the books,
went to every movie, and then I just stopped because
it'scause they stopped doing it.
Speaker 1 (05:36):
But that was kind of the Yeah, I guess, I
guess Twilight kind of kicked that off more. And then
Hunger Games of like the dystopian teenager like series that
was so popular in the twenty tens, and then once
a couple of them started to fail, they stopped doing it.
But I feel like every series, every book series like that,
people bought up the movie rights to hopefully have like
another hit.
Speaker 2 (05:54):
I guess that's true. If you have, it's kind of
like the Colleen Hoover stuff.
Speaker 3 (05:57):
If you have so many series or books that do well,
it's like immediately licious.
Speaker 1 (06:01):
Buy I want it. It becomes hot. Everybody wants to
buy something for cheap and then try to get a
lot out of it.
Speaker 2 (06:05):
Yeah, that's why. Have you seen the New It.
Speaker 1 (06:08):
Ends with that? Yeah, my wife saw it, but I
was like, I don't know if I'm really too into it.
Speaker 2 (06:12):
Interesting.
Speaker 1 (06:13):
There are some movies that we just don't go see together,
Movies like that that's based on a book that I'm
never get to read. She'll go watch those on her own.
I'm all in for horror movies on my own.
Speaker 2 (06:23):
Okay, So she.
Speaker 3 (06:24):
Won't go to horror movies you don't go for some
of the book out edits Yeah.
Speaker 2 (06:28):
All right.
Speaker 3 (06:29):
What is your guilty pleasure movies of movies that you
watch over and over again?
Speaker 2 (06:34):
This is from Devin, And you can't say Twister because
we already know that.
Speaker 1 (06:36):
Oh guilty pleasure that I watch over and over.
Speaker 3 (06:39):
Again because I do feel like your answer would have
been Twistered, right.
Speaker 1 (06:42):
Yeah, But I don't think that one's a guilty pleasure.
I put that one as one of my top ten
movies of all time. I feel like I feel like
for some people, they think it's not a great movie,
but I don't feel like that's a guilty pleasure for
me because I'm so open about loving that movie.
Speaker 2 (06:55):
That's fair. Okay, then take it back.
Speaker 1 (06:58):
You can say Twister, but you'll see pleasure. Though. I
would probably have to lean towards something that I watched
as a kid and then I go back and rewatch
a lot. So probably the first Pokemon movie.
Speaker 2 (07:10):
I did see that one coming.
Speaker 1 (07:11):
And the reason is because like I hadn't seen that
movie in years, and it's not on any streaming service
or anything. So pretty recently within the last few months,
I like went and had to rent the movie. It
was like four dollars to watch it, just to relive
my childhood. And I was like embarrassed to tell my
wife that I had spent money to watch the Pokemon.
Speaker 2 (07:30):
Movie you've already seen.
Speaker 1 (07:32):
I haven't seen a lot as a kid. I had
the VHS, but I was like, I gotta watch that again.
To see how it holds up. So this is some one.
Speaker 2 (07:39):
This is the one that's about Mew too.
Speaker 1 (07:41):
Yeah, is that right?
Speaker 2 (07:42):
I'm looking.
Speaker 3 (07:43):
I don't think I've seen any of the Pokemon movies,
and it's just popping up it just as the first movie.
Speaker 1 (07:48):
Yeah. So it was huge at the time because Pokemon
was like at the height of its popularity, and then
when you went to go see the movie in theaters,
you got like the exclusive cards. So I still have
that to this day. I was like, this is gonna
be worth a lot of money, but mass produced not
really worth a whole lot of money.
Speaker 3 (08:02):
They aren't even still like because this came out in
nineteen ninety eight.
Speaker 1 (08:06):
Yeah, no, that was that never really went up.
Speaker 3 (08:08):
In value well, because you would think most people probably
didn't hold on to it either.
Speaker 1 (08:11):
So I still have mine. I have the one from
when I went to go see Detective Pikachu too. I
haven't even opened it because I'm like, someday that's gonna
be worth a lot of money, but probably not.
Speaker 3 (08:20):
Just a bunch of in cases. Yeah, I see. How
good is your Spanish? Do you use it less? Being
away from home? That's from Daniel.
Speaker 1 (08:27):
It has gotten worse actually because here I don't really
speak it to anybody because growing up in Texas, it's
just it's everywhere you go to any store or any restaurant,
there's people there who speak Spanish. And really the only
time I get to use it now is whenever I
call my parents, sometimes when I'm in an Uber, and
then other times it's just like randomly seeing people out
(08:48):
and somebody needed to translate something. They see me, They're like, hey,
do you speak English and Spanish? That happened like a
couple Like last weekend, there was like a Uber driver
trying to pick up an order when I was going
to get a smoothie and they were trying to communicate
what was happening, Like there's blenders were broken, and it
was having to communicate to him what was going on
(09:09):
because he didn't speak English and they could really explain
it to him.
Speaker 3 (09:13):
Yeah, oh gosh, I was taking a chance to like
ask a strange right.
Speaker 1 (09:18):
Yeah. I mean they would have seen me. They assumed
that I would speak Spanish too, and I'm like, yeah.
Speaker 2 (09:23):
Luckily, yeah, but not so great anymore.
Speaker 1 (09:26):
I mean I'm still fluent in it. There's just sometimes
that I think what it comes down to is. There
is a lot of words in Spanish that are like
spanglish words that I've learned on TikTok that aren't actually
real words. There's like these words that I grew up
saying for so long, knowing that those are the words,
But it turns out that it was people who came
here trying to speak English and just didn't say words right. So,
(09:51):
like the term troca is truck, but that's not really
the real word for truck. It's kamuneta, but I grew.
Speaker 2 (09:57):
Up it doesn't even feel like similar at all.
Speaker 1 (10:00):
But it was people who are Mexican saying trying to
say truck like you know you would in English, but
making it sound like Spanish, and I grew up thinking
that that was the actual term for truck when it's not.
Speaker 3 (10:10):
Wait, so there's actually slang words in Spanish that are
ones where I'd be like boxo, like yeah that kind
of thing, yeah, that kind of.
Speaker 2 (10:17):
Thing that actually has turned into like slang words for.
Speaker 1 (10:20):
The But it's what I believe now is like the
real word because that's how I grew up saying it.
But it was really just us trying to assimilate to English.
But we made up our own language. So it's like
Spanglish wow, And there are these words where I'm trying
to translate and I'm saying words differently because it's like, oh,
that's actually not the real word. There's another word that's
the actual definition. It's also the way I learned Spanish,
(10:42):
because I learned it from my parents from going to Mexico.
A lot of things kind of made up do so
like the actual like what you would find in the
textbook definition are not all the definitions I know, So
sometimes translating is hard just for that reason. And also
like writing it, I was never like fluid and riding it.
Speaker 2 (11:02):
I feel like writing and speaking are so many different
things when it comes.
Speaker 1 (11:05):
To Yeah, writing was tough. That's why I still took
Spanish in high school. But it wasn't the easiest for me.
Speaker 3 (11:11):
Well, at least you can communicate in person, though. I
like that if you're gonna choose one, that was the
better one to choose. Yeah, Okay, we're gonna take one
quick break and we'll be right back.
Speaker 2 (11:23):
This one is from Kristen.
Speaker 3 (11:24):
She would like to know if you and Bobby ever
fight or argue, and if so, how do.
Speaker 2 (11:28):
You work it out.
Speaker 1 (11:29):
I don't think we've fought or argued in a while.
The one time and the last time I remember us
fighting was I think at the height of Dancing with
the Stars and American Idol, when we were traveling together
all the time, and I remember we were on a
flight back to Los Angeles and we were both just
(11:49):
fried and tired, and we had to land and go
into the radio studio, and somewhere in between getting off
the plane and getting to the uber, we got like
separated somehow, and then I couldn't find him, he couldn't
find me. It took us forever to get out of there,
and it's always just the pain from landing in lax
(12:10):
driving to where our station is there it's like an hour,
so it added on probably like ten to fifteen minutes
of just trying to get out of there, and that
whole drive we didn't speak a word to each other.
We got into the studio, did the show, and then
went back to our small apartment maybe we're probably in
a hotel at that time, and didn't say anything. And
then next day we're good. We got over it, and.
Speaker 2 (12:32):
It was all because of just like the stressfulness that.
Speaker 1 (12:34):
We were just so stressed and tired that it was
kind of like two cats fighting and just being like
you're kind of just annoyed with being with somebody for
so long when you are, and just from being exhausted
from all those things. It just kind of combined into
us just lashing out at each other for a little
bit and then needing to go to our separate corners
and then just come back and be good.
Speaker 2 (12:56):
I didn't even know that ever happened. That's interesting.
Speaker 1 (12:58):
That was a while ago.
Speaker 2 (12:59):
Yeah, that's been a long time concerning how close you
guys work together too.
Speaker 1 (13:03):
Yeah, that was probably twenty eighteen, so that was like
the last real time. I mean, there are moments like
on the show where stuff happens, but it's it's never
anything crazy.
Speaker 2 (13:13):
Yeah, it's like just in that moment, it's just over.
Speaker 1 (13:15):
I think in any work environment you have that. So
but that was the only time that I would really
consider like that we fought with each other.
Speaker 2 (13:22):
Okay, good question. Good I want to say, good Kristen question,
but good question. Kristin.
Speaker 3 (13:28):
Rachel from Australia asked if you ever wish you could
play in the games instead of making.
Speaker 1 (13:32):
Them sometimes but kind of like what I've learned from
doing this podcast with you. It's totally different when you're
on the other end of it. My mind goes blank,
and I find that I'm much better at making them
than I would be playing. Even things that I know
from doing the trivia all the time, I would probably
forget it just because once you're in that moment in
(13:54):
that seat, everybody else's because they're all seasoned. Like it's
it's totally different when we're playing like a music game
something else. There's more more comes from that experience of
being in that environment that I don't think I would have,
so I probably wouldn't be as good unless it was
something so specific to me.
Speaker 3 (14:12):
So you're giving me an excuse for why it talks
about is I'm not as seasoned as all the veterans.
Speaker 1 (14:16):
Thank you.
Speaker 2 (14:17):
It's tough, it is, no, but it's just.
Speaker 1 (14:19):
Something about your mind going blank of like I know this,
and it's just the pressure of it being a radio
bit you being on the clock that you just forget
the simplest things. That's why easy Trivia works.
Speaker 2 (14:31):
Yeah, it's so tough.
Speaker 3 (14:32):
I'd be like I knew that, Like where the one
that still gets me to this day and I think
they're haunting me now is from Lunchbox, and I played
that final round of Elder versus Millennial, and it was
my little pony question.
Speaker 2 (14:42):
Oh, I have seen like ten my little ponies.
Speaker 3 (14:45):
I'm like, it irks me so bad because I'm like,
I knew that I played with them, and now I
see them everywhere.
Speaker 2 (14:51):
But in that.
Speaker 1 (14:51):
Moment, it stays in your head forever.
Speaker 3 (14:54):
Oh yeah, yeah, so totally true. You are good at
making them, though, You're really great at making them, and
I think you would be good at playing them, especially
all the movie games that I could do. You'd have
like the expertise Eddie has a music, but with movies.
Speaker 1 (15:05):
I think I could hang an easy trivia just because
I've been making that game for I don't even know
how long now, six seven years, and I feel like
if anybody else were to take over making those questions,
I know exactly the questions you would find and be
things I've been finding for years.
Speaker 3 (15:21):
That's true, It's just as much it's just does your
memory bank take them all? Like?
Speaker 2 (15:25):
Are they still going to all be in there by
the time you get asked you question?
Speaker 1 (15:28):
And it'd be the one that I can't remember that.
Speaker 3 (15:30):
Gets asked, Yeah, because I told you I have been
like I've been training, like i'd quiz myself on different things,
and then the time comes to actually do it, I'm like,
I just remember.
Speaker 2 (15:39):
That and now it's gone already.
Speaker 3 (15:41):
So you know, the adult brain likes to push things out.
It doesn't need What is your favorite city to go
on runs in? This is corn Wisconsin, favorite city ever.
Speaker 1 (15:53):
We're just in California, and I think California in general,
southern California always has perfect weather. But I feel like
my favorite city is New York City.
Speaker 3 (16:02):
Running in Central Park, Oh, that's probably that's probably hard
to beat.
Speaker 1 (16:05):
I think that's hard to beat because you can go
in a random Wednesday Tuesday on the weekend, and running
in Central Park always feels like you're in a race
because there's so many people there running at all different
types of levels. It feels like you're running in a
marathon when you're there, because everybody around you is just
just looks so elite and just the environment of being
(16:27):
in a park. Then you're surrounded by huge buildings and
then you kind of forget that too because you're just
kind of walking till you get there, and then Bam,
there's the park and it goes on for a long time.
I've done like the whole circuit there, and I think
that's just my favorite city to run in. And it's
also colder, so you don't.
Speaker 2 (16:45):
Get as hot even in the summertime.
Speaker 1 (16:47):
Even in the summertime, it's not bad.
Speaker 2 (16:49):
Interesting.
Speaker 3 (16:50):
Well, Danielle on that she would like to know the
furthest you have ever ran.
Speaker 1 (16:54):
Furdest I've ever ran was twenty seven point two miles.
That was whenever I did my first marathon here in Nashville.
Speaker 2 (17:01):
That's so wild, And.
Speaker 1 (17:01):
It's because whenever I was going where it split from
where people finished the half marathon to continue on to
the full marathon, I missed and went on the wrong gate,
so I had to do like a mile loop to
go back around to get into the regular course.
Speaker 2 (17:17):
No, so you did an extra cause what is a marathon?
Speaker 1 (17:20):
Twenty six point two? So I did an extra mile
because I had to go out of my way, come
back around, get back on course.
Speaker 2 (17:26):
Were you like I could just walk here, it doesn't count.
Speaker 1 (17:28):
Yeah, that was so I crossed the finish line like
I went so in the wrong direction that I crossed
the finish line people were congratulating me, and I was like, no, no,
like I need to continue, Like how do I get
back there? And it was so hard to get back
there that it adds in a mile and that, Yeah,
that crushed me so much. So other the next time
I did it, I thought I was doing it again.
I thought I missed my turn because I was like,
(17:50):
I don't recognize these people anymore, and I think I'm
going in the wrong direction again. But luckily I didn't
do it a second time.
Speaker 3 (17:56):
I was gonna say, if you do it a second time,
that is some interesting kind of lucks to do it twice.
Speaker 1 (18:01):
Yeah, because it's like sometimes you don't. You're so in
the moment in the zone, you're not paying attention to
the signs of when it splits off, and then you'll
go the wrong way and you'll end up where you're
not supposed to be. So I learned the hard way.
That's fordst I've ever ran.
Speaker 2 (18:15):
Are you ever gonna try and beat that length?
Speaker 1 (18:17):
No? I don't think I can. I think you could
because running a marathon, it's not so much the whole
twenty six point two that's tough. Once I get to
twenty that's when I feel like the real race starts.
That's when it starts to become a mental game. Like
I can do twenty. It's weird to say that I
could do twenty, no problem, But that's easy. It's those
last six miles that you're like, oh my gosh, this
(18:39):
is terrible.
Speaker 3 (18:41):
No, it's definitely interesting, Mike, that you can just sit
here and say casually, twenty miles, it's no big deal.
Speaker 2 (18:46):
I don't think a lot of people can say that.
Speaker 1 (18:48):
But I guess maybe if I walk, because I don't,
I don't stop ever, so maybe if I walked, took
like a little break, and then continued, I could go further.
But I don't really have an interest in going further
than that.
Speaker 2 (19:00):
Fair enough, We never know.
Speaker 3 (19:01):
There could come a competition one day where it's like
one hundred miles and you'd probably like.
Speaker 1 (19:05):
You know, I've seen like a fifty mile or one
like race, and it just seems like a lot of
doing what you just did again.
Speaker 2 (19:12):
That is true. That is true. All right, this is
our last one.
Speaker 3 (19:15):
Hannah from Idaho had emailed me because she really wanted
to talk about this one since we are both I'm vegetarian,
you're vegan.
Speaker 2 (19:23):
And she wants to know how we would handle this situation.
Speaker 3 (19:25):
So you go to a restaurant and you order a
breakfast skillet that typically comes with meat. You ask for
no meat, but it still comes out with meat. Do
you eat around it or send it back?
Speaker 2 (19:35):
And the service is known for being ridiculously slow.
Speaker 1 (19:39):
Ooh dang, that's tough. If they're going to be slow.
Sometimes I don't really like sending stuff back just because
I'm worried what would happen to it. In that case,
I think I would probably eat around it or not
eat it all.
Speaker 2 (19:55):
Really, you just starved because.
Speaker 1 (19:57):
It's happened to me before. And most times, like, if
I can't easily pick it out, I'll ask for a
new one.
Speaker 3 (20:05):
I feel like meat is hard to pick out because
not only that, the flavoring of the meat gets on
everything else.
Speaker 1 (20:09):
Yeah, it depends what level of meat it is. Like,
if it was just chicken, I could probably pick that
out and not worry about it. But meat, like, yeah,
that's going to make everything else taste like meat.
Speaker 3 (20:18):
I can't tell you how many times I've been in
the drive through at Taco Bell to get the veggie
Mexican pizza and they always end up making it. This
was before they had a designated veggie Mexican pizza, and
I was the one who's going to be like.
Speaker 2 (20:30):
Hey, just make it beans.
Speaker 3 (20:31):
Yeah, And I would every time i'd have to check
the Mexican pizza because almost every time it would have
beef in it, and thankfully, like I know what it
would look like, the texture was different, and every time
I'd loop back around, like give me the actual Mexican
piza I can eat, because I can't even eat that.
Speaker 2 (20:46):
So I would send it back every time.
Speaker 3 (20:49):
I don't know that I'm necessarily as worried in these
scenarios because I'm.
Speaker 2 (20:52):
Really kind about it.
Speaker 3 (20:53):
I'm just like, hey, i'd ask for this without me
any chance we can make this work, because it's one
of those things that it's not one, it's not worth
me getting sick even just having the flavoring of anything
in it. And two I'm like, I'm gonna have to
pay for that if I don't say anything, yeah, And
so I'm gonna pay for it not eat and like
sit here and be crappy because I'm hungry.
Speaker 2 (21:13):
Like the process of those is not good for anybody.
Speaker 3 (21:15):
So I think almost every time I send it back
unless to Mike's point, like I can really, I can
move it out, no issue. If it's just separated on
a plate and it just happens to be there, no
big deal. But if it's in the food that I'm eating,
I'm probably sending it back.
Speaker 1 (21:32):
The one that usually happens to me is they add
cheese when I say no cheese, And usually cheese you
can scrape it off because they'll like be right there
on the tob or it's like one you can pick
out like that I can usually get away with.
Speaker 2 (21:43):
But what about like shredded cheese in a dish.
Speaker 1 (21:45):
If it's not melted, you can that dumps out pretty easy, Okay,
But if it's melted, yeah, I'll probably ask her another one.
Speaker 3 (21:53):
Dang, Mike, Mix's a lot nice and I'm like, just
send it back.
Speaker 2 (21:56):
Let's go around to.
Speaker 3 (21:57):
All right, Mike, thanks for joining me. Tell people where
they can find you and hear you all I get stuff.
Speaker 1 (22:01):
You can listen to my podcast Movie Mike's Movie Podcast,
new episodes every single Monday, and you can follow me
on everything at Mike Distro.
Speaker 3 (22:08):
And you can check out my new podcast Take This Personally.
Anywhere you listen to your podcast and you can follow
me at.
Speaker 2 (22:14):
Well Girl Morgan. You can also follow the show at
Bobby Bone Show. There's lots of content up.
Speaker 3 (22:17):
There every week, not even just the bits that I
talk about here on Best Bits, but there's more up
there from there.
Speaker 2 (22:23):
Mike's Think, Mike's Mike, We're.
Speaker 1 (22:25):
Going to go to jury mis Morgan Monday Podcast, Monday Podcast.
Speaker 2 (22:29):
Yeah, there's lots of moneys happening in a little all right. Well,
thanks for joining me, Mike. I hope you have a
go weekend.
Speaker 1 (22:34):
Thank you. That's the Best Bits of the Week with Morgan.
Thanks for listening. Be sure to check out the other
two parts this weekend. Go follow the show on all
social platforms. Show and followed web Girl Morgan to submit
your listener questions for next week's episode.
The best bits of the week with Morgan.
Speaker 2 (00:03):
It's listener q and daytime.
Speaker 1 (00:04):
We're Morgan in a show member answer almost all your questions.
Speaker 2 (00:09):
What's up? Everybody? Happy weekend?
Speaker 3 (00:11):
Excited to be joined by Mike d You are here
for a listener QNA Mike, how you doing.
Speaker 1 (00:16):
I'm doing pretty good? Yeah, yeah, a little bit.
Speaker 2 (00:19):
Well that's good. We are about to head into the weekend.
Speaker 3 (00:22):
You guys are at your weekend and hopefully this will
get you through your Saturday. So we're gonna start off
with some shout outs, okay, because those are always fun.
Speaker 2 (00:30):
Stuart says, you're my favorite guy on Bobby Bone Chokes.
You always seem super level headed.
Speaker 1 (00:35):
Thank you.
Speaker 2 (00:36):
Yeah.
Speaker 1 (00:36):
I don't really consider myself a level headed person, but
I don't think I've ever had that compliment, So I
appreciate that.
Speaker 2 (00:41):
Stuart. That's you that way. So you're rolling with it now.
You are both so wonderful. Thank you for all you do.
That's from Jill.
Speaker 1 (00:48):
I appreciate that one.
Speaker 2 (00:49):
Very sweet ones to start.
Speaker 3 (00:51):
Now go and pull our opposite direction. Money is no object.
What adrenaline junkie adventure would you do?
Speaker 2 (00:58):
This is from Susette.
Speaker 1 (01:00):
Oh, adrenaline junkie. I love getting my adrenaline up.
Speaker 3 (01:04):
You do, And I think this is why this question
was because you're a bit of an adrenaline junkie, but
not all the time.
Speaker 1 (01:10):
Yeah, you know. I heard Zach Brown, he was on
a Bobby cast recently talking about doing like that diving
where you dive with no equipment.
Speaker 2 (01:17):
What like so not.
Speaker 1 (01:19):
Uh, I don't think he had his. I guess you'd
have to have something to breathe or in a tank
or something. But it's like free diving.
Speaker 2 (01:27):
Okay, let me look it up, because there's scuba diving.
Speaker 1 (01:29):
Yeah, but it's like free diving. Maybe it's like you
have a tank with you because I think scuba diving
you're attached to something, right, You're attached to some kind
of oxygen source. Yeah, and you can have to stay
like probably close to them.
Speaker 2 (01:40):
Oh no, they're not free diving. You're not with anything.
Speaker 3 (01:45):
No, no, no, okay, uh free This is from Wikipedia.
Speaker 1 (01:50):
Okay.
Speaker 3 (01:50):
Free diving, otherwise known as breath hold diving or skin diving,
is a mode of underwater diving that relies on breath
holding until resurfacing.
Speaker 1 (01:58):
See I always try to see how long I can
hold my breath and I think I have pretty good lungs.
I think from one of the benefits of running is
like just me being able to hold my breath, to
control my breathing is pretty good.
Speaker 2 (02:08):
What do you think you're at? Like, how long do
you think you can hold your breath?
Speaker 1 (02:10):
Ind I mean it's probably like a minute, so not
that long, but I just a minute is really long.
I feel like, but not to go free diving, I
feel like you have to be able to. I feel
like you have to be able hold of like five
a lot longer than that.
Speaker 2 (02:22):
Do you think people actually can I think so.
Speaker 3 (02:25):
I mean, I guess it's something you would train, but
that's how long or have a panic attack?
Speaker 2 (02:29):
You put me underwater that long? And I like would
forget to go to the surface.
Speaker 1 (02:34):
A human can hold their breath.
Speaker 3 (02:36):
I didn't say here, we're just googling answer.
Speaker 1 (02:40):
The world record is twenty four minutes and thirty seven seconds.
That's the world record. So I feel like five minutes
would probably be like a skill you'd have to acquire.
Speaker 2 (02:50):
How do you even.
Speaker 3 (02:51):
Like with your your brain without oxygen your how do
you get your nose in your mouth to stop breaking?
Speaker 1 (02:57):
Get some of the risk you could have a seizure.
You could you could injure your brain.
Speaker 3 (03:01):
Yeah, because you need oxygen to your brain, and the
way you get oxygen is to your brains to break.
Speaker 1 (03:06):
Yeah. That sounds wild to me, but I think I
would just like to explore the ocean, and that seems
like a fun way to do it.
Speaker 2 (03:11):
Okay, free diving. There you go.
Speaker 1 (03:14):
So I just don't know what you're going to encounter
out in the ocean.
Speaker 2 (03:17):
That is true.
Speaker 1 (03:18):
It's just like you and a spear.
Speaker 2 (03:20):
Well, so, now there's a spirit.
Speaker 1 (03:22):
That's what Zach Brown said too. He just goes down
him and his spear.
Speaker 2 (03:25):
It just sounds so like he sounds like Aquaman.
Speaker 1 (03:27):
Yeah, that's some thing. It sounds like Aquaman, but just
so like old school like adventure.
Speaker 2 (03:33):
Yeah, oh my gosh.
Speaker 3 (03:34):
Okay, never had heard of this, Zach Brownman, you're crazy wild.
Kristen from Canada.
Speaker 2 (03:41):
Would like to know your favorite book to movie adaptation.
Speaker 1 (03:45):
I think for me, like I didn't read all the
Harry Potter books when they came out, like that was
like right around the time that I was like the
same age as Harry Potter, and I feel like that's
why it was so popular with millennials because he kind
of grew up with them. But I didn't really read
those books. I just watched the movies. I tried reading
the first one, and I think I read that one,
(04:05):
But I don't think I've read all those books.
Speaker 2 (04:08):
Okay, So have you gone back and tried to read
them now or not?
Speaker 1 (04:12):
I thought about it. I was at a book store
the other day and I saw like a nicely collector's
edition of them. Yeah. I don't know if it would
still hit the same as an adult. But the one
book series that I read every single book, devoured and
loved all the movies was The Hunger Games.
Speaker 2 (04:25):
That's fair.
Speaker 3 (04:26):
I do feel like they were really great visually, like
connected with the book.
Speaker 1 (04:30):
Yeah, they were really good. And that was the only
time I've ever said that the book was better than
the movie. Yeah, because there's just so much more in
that world when you read those books than what happened
in the movie, especially because in the first one they
didn't have the budget, I feel to make that movie
the best they could have. Later they got a little
bit more money and they were able to look a
little bit better. But I just felt there were so
(04:52):
much more in that first book that I was like,
oh man, it did really live up to my expectations.
Speaker 2 (04:57):
Dang movie, Mike, like in a book over a movie
as wild out.
Speaker 1 (05:00):
Of every book that I've read, because I don't read
a whole lot, I tried to like more comic books
and graphic novels that I've seen turned into movies. But
that's the one where I read every single book and
it was like before the movies came out, so I
got to experience that too, have read it and got
to go see it.
Speaker 2 (05:14):
Yeah, there was a long stin of them.
Speaker 3 (05:16):
I'm not much of a book person now I wish
I was, but like there was Harry.
Speaker 2 (05:21):
Potter, Twilight, Divergent, Hunger Games.
Speaker 3 (05:26):
Yeah, there's like one other one, but I just remembered
those being so I was like, I read all the books,
went to every movie, and then I just stopped because
it'scause they stopped doing it.
Speaker 1 (05:36):
But that was kind of the Yeah, I guess, I
guess Twilight kind of kicked that off more. And then
Hunger Games of like the dystopian teenager like series that
was so popular in the twenty tens, and then once
a couple of them started to fail, they stopped doing it.
But I feel like every series, every book series like that,
people bought up the movie rights to hopefully have like
another hit.
Speaker 2 (05:54):
I guess that's true. If you have, it's kind of
like the Colleen Hoover stuff.
Speaker 3 (05:57):
If you have so many series or books that do well,
it's like immediately licious.
Speaker 1 (06:01):
Buy I want it. It becomes hot. Everybody wants to
buy something for cheap and then try to get a
lot out of it.
Speaker 2 (06:05):
Yeah, that's why. Have you seen the New It.
Speaker 1 (06:08):
Ends with that? Yeah, my wife saw it, but I
was like, I don't know if I'm really too into it.
Speaker 2 (06:12):
Interesting.
Speaker 1 (06:13):
There are some movies that we just don't go see together,
Movies like that that's based on a book that I'm
never get to read. She'll go watch those on her own.
I'm all in for horror movies on my own.
Speaker 2 (06:23):
Okay, So she.
Speaker 3 (06:24):
Won't go to horror movies you don't go for some
of the book out edits Yeah.
Speaker 2 (06:28):
All right.
Speaker 3 (06:29):
What is your guilty pleasure movies of movies that you
watch over and over again?
Speaker 2 (06:34):
This is from Devin, And you can't say Twister because
we already know that.
Speaker 1 (06:36):
Oh guilty pleasure that I watch over and over.
Speaker 3 (06:39):
Again because I do feel like your answer would have
been Twistered, right.
Speaker 1 (06:42):
Yeah, But I don't think that one's a guilty pleasure.
I put that one as one of my top ten
movies of all time. I feel like I feel like
for some people, they think it's not a great movie,
but I don't feel like that's a guilty pleasure for
me because I'm so open about loving that movie.
Speaker 2 (06:55):
That's fair. Okay, then take it back.
Speaker 1 (06:58):
You can say Twister, but you'll see pleasure. Though. I
would probably have to lean towards something that I watched
as a kid and then I go back and rewatch
a lot. So probably the first Pokemon movie.
Speaker 2 (07:10):
I did see that one coming.
Speaker 1 (07:11):
And the reason is because like I hadn't seen that
movie in years, and it's not on any streaming service
or anything. So pretty recently within the last few months,
I like went and had to rent the movie. It
was like four dollars to watch it, just to relive
my childhood. And I was like embarrassed to tell my
wife that I had spent money to watch the Pokemon.
Speaker 2 (07:30):
Movie you've already seen.
Speaker 1 (07:32):
I haven't seen a lot as a kid. I had
the VHS, but I was like, I gotta watch that again.
To see how it holds up. So this is some one.
Speaker 2 (07:39):
This is the one that's about Mew too.
Speaker 1 (07:41):
Yeah, is that right?
Speaker 2 (07:42):
I'm looking.
Speaker 3 (07:43):
I don't think I've seen any of the Pokemon movies,
and it's just popping up it just as the first movie.
Speaker 1 (07:48):
Yeah. So it was huge at the time because Pokemon
was like at the height of its popularity, and then
when you went to go see the movie in theaters,
you got like the exclusive cards. So I still have
that to this day. I was like, this is gonna
be worth a lot of money, but mass produced not
really worth a whole lot of money.
Speaker 3 (08:02):
They aren't even still like because this came out in
nineteen ninety eight.
Speaker 1 (08:06):
Yeah, no, that was that never really went up.
Speaker 3 (08:08):
In value well, because you would think most people probably
didn't hold on to it either.
Speaker 1 (08:11):
So I still have mine. I have the one from
when I went to go see Detective Pikachu too. I
haven't even opened it because I'm like, someday that's gonna
be worth a lot of money, but probably not.
Speaker 3 (08:20):
Just a bunch of in cases. Yeah, I see. How
good is your Spanish? Do you use it less? Being
away from home? That's from Daniel.
Speaker 1 (08:27):
It has gotten worse actually because here I don't really
speak it to anybody because growing up in Texas, it's
just it's everywhere you go to any store or any restaurant,
there's people there who speak Spanish. And really the only
time I get to use it now is whenever I
call my parents, sometimes when I'm in an Uber, and
then other times it's just like randomly seeing people out
(08:48):
and somebody needed to translate something. They see me, They're like, hey,
do you speak English and Spanish? That happened like a
couple Like last weekend, there was like a Uber driver
trying to pick up an order when I was going
to get a smoothie and they were trying to communicate
what was happening, Like there's blenders were broken, and it
was having to communicate to him what was going on
(09:09):
because he didn't speak English and they could really explain
it to him.
Speaker 3 (09:13):
Yeah, oh gosh, I was taking a chance to like
ask a strange right.
Speaker 1 (09:18):
Yeah. I mean they would have seen me. They assumed
that I would speak Spanish too, and I'm like, yeah.
Speaker 2 (09:23):
Luckily, yeah, but not so great anymore.
Speaker 1 (09:26):
I mean I'm still fluent in it. There's just sometimes
that I think what it comes down to is. There
is a lot of words in Spanish that are like
spanglish words that I've learned on TikTok that aren't actually
real words. There's like these words that I grew up
saying for so long, knowing that those are the words,
But it turns out that it was people who came
here trying to speak English and just didn't say words right. So,
(09:51):
like the term troca is truck, but that's not really
the real word for truck. It's kamuneta, but I grew.
Speaker 2 (09:57):
Up it doesn't even feel like similar at all.
Speaker 1 (10:00):
But it was people who are Mexican saying trying to
say truck like you know you would in English, but
making it sound like Spanish, and I grew up thinking
that that was the actual term for truck when it's not.
Speaker 3 (10:10):
Wait, so there's actually slang words in Spanish that are
ones where I'd be like boxo, like yeah that kind
of thing, yeah, that kind of.
Speaker 2 (10:17):
Thing that actually has turned into like slang words for.
Speaker 1 (10:20):
The But it's what I believe now is like the
real word because that's how I grew up saying it.
But it was really just us trying to assimilate to English.
But we made up our own language. So it's like
Spanglish wow, And there are these words where I'm trying
to translate and I'm saying words differently because it's like, oh,
that's actually not the real word. There's another word that's
the actual definition. It's also the way I learned Spanish,
(10:42):
because I learned it from my parents from going to Mexico.
A lot of things kind of made up do so
like the actual like what you would find in the
textbook definition are not all the definitions I know, So
sometimes translating is hard just for that reason. And also
like writing it, I was never like fluid and riding it.
Speaker 2 (11:02):
I feel like writing and speaking are so many different
things when it comes.
Speaker 1 (11:05):
To Yeah, writing was tough. That's why I still took
Spanish in high school. But it wasn't the easiest for me.
Speaker 3 (11:11):
Well, at least you can communicate in person, though. I
like that if you're gonna choose one, that was the
better one to choose. Yeah, Okay, we're gonna take one
quick break and we'll be right back.
Speaker 2 (11:23):
This one is from Kristen.
Speaker 3 (11:24):
She would like to know if you and Bobby ever
fight or argue, and if so, how do.
Speaker 2 (11:28):
You work it out.
Speaker 1 (11:29):
I don't think we've fought or argued in a while.
The one time and the last time I remember us
fighting was I think at the height of Dancing with
the Stars and American Idol, when we were traveling together
all the time, and I remember we were on a
flight back to Los Angeles and we were both just
(11:49):
fried and tired, and we had to land and go
into the radio studio, and somewhere in between getting off
the plane and getting to the uber, we got like
separated somehow, and then I couldn't find him, he couldn't
find me. It took us forever to get out of there,
and it's always just the pain from landing in lax
(12:10):
driving to where our station is there it's like an hour,
so it added on probably like ten to fifteen minutes
of just trying to get out of there, and that
whole drive we didn't speak a word to each other.
We got into the studio, did the show, and then
went back to our small apartment maybe we're probably in
a hotel at that time, and didn't say anything. And
then next day we're good. We got over it, and.
Speaker 2 (12:32):
It was all because of just like the stressfulness that.
Speaker 1 (12:34):
We were just so stressed and tired that it was
kind of like two cats fighting and just being like
you're kind of just annoyed with being with somebody for
so long when you are, and just from being exhausted
from all those things. It just kind of combined into
us just lashing out at each other for a little
bit and then needing to go to our separate corners
and then just come back and be good.
Speaker 2 (12:56):
I didn't even know that ever happened. That's interesting.
Speaker 1 (12:58):
That was a while ago.
Speaker 2 (12:59):
Yeah, that's been a long time concerning how close you
guys work together too.
Speaker 1 (13:03):
Yeah, that was probably twenty eighteen, so that was like
the last real time. I mean, there are moments like
on the show where stuff happens, but it's it's never
anything crazy.
Speaker 2 (13:13):
Yeah, it's like just in that moment, it's just over.
Speaker 1 (13:15):
I think in any work environment you have that. So
but that was the only time that I would really
consider like that we fought with each other.
Speaker 2 (13:22):
Okay, good question. Good I want to say, good Kristen question,
but good question. Kristin.
Speaker 3 (13:28):
Rachel from Australia asked if you ever wish you could
play in the games instead of making.
Speaker 1 (13:32):
Them sometimes but kind of like what I've learned from
doing this podcast with you. It's totally different when you're
on the other end of it. My mind goes blank,
and I find that I'm much better at making them
than I would be playing. Even things that I know
from doing the trivia all the time, I would probably
forget it just because once you're in that moment in
(13:54):
that seat, everybody else's because they're all seasoned. Like it's
it's totally different when we're playing like a music game
something else. There's more more comes from that experience of
being in that environment that I don't think I would have,
so I probably wouldn't be as good unless it was
something so specific to me.
Speaker 3 (14:12):
So you're giving me an excuse for why it talks
about is I'm not as seasoned as all the veterans.
Speaker 1 (14:16):
Thank you.
Speaker 2 (14:17):
It's tough, it is, no, but it's just.
Speaker 1 (14:19):
Something about your mind going blank of like I know this,
and it's just the pressure of it being a radio
bit you being on the clock that you just forget
the simplest things. That's why easy Trivia works.
Speaker 2 (14:31):
Yeah, it's so tough.
Speaker 3 (14:32):
I'd be like I knew that, Like where the one
that still gets me to this day and I think
they're haunting me now is from Lunchbox, and I played
that final round of Elder versus Millennial, and it was
my little pony question.
Speaker 2 (14:42):
Oh, I have seen like ten my little ponies.
Speaker 3 (14:45):
I'm like, it irks me so bad because I'm like,
I knew that I played with them, and now I
see them everywhere.
Speaker 2 (14:51):
But in that.
Speaker 1 (14:51):
Moment, it stays in your head forever.
Speaker 3 (14:54):
Oh yeah, yeah, so totally true. You are good at
making them, though, You're really great at making them, and
I think you would be good at playing them, especially
all the movie games that I could do. You'd have
like the expertise Eddie has a music, but with movies.
Speaker 1 (15:05):
I think I could hang an easy trivia just because
I've been making that game for I don't even know
how long now, six seven years, and I feel like
if anybody else were to take over making those questions,
I know exactly the questions you would find and be
things I've been finding for years.
Speaker 3 (15:21):
That's true, It's just as much it's just does your
memory bank take them all? Like?
Speaker 2 (15:25):
Are they still going to all be in there by
the time you get asked you question?
Speaker 1 (15:28):
And it'd be the one that I can't remember that.
Speaker 3 (15:30):
Gets asked, Yeah, because I told you I have been
like I've been training, like i'd quiz myself on different things,
and then the time comes to actually do it, I'm like,
I just remember.
Speaker 2 (15:39):
That and now it's gone already.
Speaker 3 (15:41):
So you know, the adult brain likes to push things out.
It doesn't need What is your favorite city to go
on runs in? This is corn Wisconsin, favorite city ever.
Speaker 1 (15:53):
We're just in California, and I think California in general,
southern California always has perfect weather. But I feel like
my favorite city is New York City.
Speaker 3 (16:02):
Running in Central Park, Oh, that's probably that's probably hard
to beat.
Speaker 1 (16:05):
I think that's hard to beat because you can go
in a random Wednesday Tuesday on the weekend, and running
in Central Park always feels like you're in a race
because there's so many people there running at all different
types of levels. It feels like you're running in a
marathon when you're there, because everybody around you is just
just looks so elite and just the environment of being
(16:27):
in a park. Then you're surrounded by huge buildings and
then you kind of forget that too because you're just
kind of walking till you get there, and then Bam,
there's the park and it goes on for a long time.
I've done like the whole circuit there, and I think
that's just my favorite city to run in. And it's
also colder, so you don't.
Speaker 2 (16:45):
Get as hot even in the summertime.
Speaker 1 (16:47):
Even in the summertime, it's not bad.
Speaker 2 (16:49):
Interesting.
Speaker 3 (16:50):
Well, Danielle on that she would like to know the
furthest you have ever ran.
Speaker 1 (16:54):
Furdest I've ever ran was twenty seven point two miles.
That was whenever I did my first marathon here in Nashville.
Speaker 2 (17:01):
That's so wild, And.
Speaker 1 (17:01):
It's because whenever I was going where it split from
where people finished the half marathon to continue on to
the full marathon, I missed and went on the wrong gate,
so I had to do like a mile loop to
go back around to get into the regular course.
Speaker 2 (17:17):
No, so you did an extra cause what is a marathon?
Speaker 1 (17:20):
Twenty six point two? So I did an extra mile
because I had to go out of my way, come
back around, get back on course.
Speaker 2 (17:26):
Were you like I could just walk here, it doesn't count.
Speaker 1 (17:28):
Yeah, that was so I crossed the finish line like
I went so in the wrong direction that I crossed
the finish line people were congratulating me, and I was like, no, no,
like I need to continue, Like how do I get
back there? And it was so hard to get back
there that it adds in a mile and that, Yeah,
that crushed me so much. So other the next time
I did it, I thought I was doing it again.
I thought I missed my turn because I was like,
(17:50):
I don't recognize these people anymore, and I think I'm
going in the wrong direction again. But luckily I didn't
do it a second time.
Speaker 3 (17:56):
I was gonna say, if you do it a second time,
that is some interesting kind of lucks to do it twice.
Speaker 1 (18:01):
Yeah, because it's like sometimes you don't. You're so in
the moment in the zone, you're not paying attention to
the signs of when it splits off, and then you'll
go the wrong way and you'll end up where you're
not supposed to be. So I learned the hard way.
That's fordst I've ever ran.
Speaker 2 (18:15):
Are you ever gonna try and beat that length?
Speaker 1 (18:17):
No? I don't think I can. I think you could
because running a marathon, it's not so much the whole
twenty six point two that's tough. Once I get to
twenty that's when I feel like the real race starts.
That's when it starts to become a mental game. Like
I can do twenty. It's weird to say that I
could do twenty, no problem, But that's easy. It's those
last six miles that you're like, oh my gosh, this
(18:39):
is terrible.
Speaker 3 (18:41):
No, it's definitely interesting, Mike, that you can just sit
here and say casually, twenty miles, it's no big deal.
Speaker 2 (18:46):
I don't think a lot of people can say that.
Speaker 1 (18:48):
But I guess maybe if I walk, because I don't,
I don't stop ever, so maybe if I walked, took
like a little break, and then continued, I could go further.
But I don't really have an interest in going further
than that.
Speaker 2 (19:00):
Fair enough, We never know.
Speaker 3 (19:01):
There could come a competition one day where it's like
one hundred miles and you'd probably like.
Speaker 1 (19:05):
You know, I've seen like a fifty mile or one
like race, and it just seems like a lot of
doing what you just did again.
Speaker 2 (19:12):
That is true. That is true. All right, this is
our last one.
Speaker 3 (19:15):
Hannah from Idaho had emailed me because she really wanted
to talk about this one since we are both I'm vegetarian,
you're vegan.
Speaker 2 (19:23):
And she wants to know how we would handle this situation.
Speaker 3 (19:25):
So you go to a restaurant and you order a
breakfast skillet that typically comes with meat. You ask for
no meat, but it still comes out with meat. Do
you eat around it or send it back?
Speaker 2 (19:35):
And the service is known for being ridiculously slow.
Speaker 1 (19:39):
Ooh dang, that's tough. If they're going to be slow.
Sometimes I don't really like sending stuff back just because
I'm worried what would happen to it. In that case,
I think I would probably eat around it or not
eat it all.
Speaker 2 (19:55):
Really, you just starved because.
Speaker 1 (19:57):
It's happened to me before. And most times, like, if
I can't easily pick it out, I'll ask for a
new one.
Speaker 3 (20:05):
I feel like meat is hard to pick out because
not only that, the flavoring of the meat gets on
everything else.
Speaker 1 (20:09):
Yeah, it depends what level of meat it is. Like,
if it was just chicken, I could probably pick that
out and not worry about it. But meat, like, yeah,
that's going to make everything else taste like meat.
Speaker 3 (20:18):
I can't tell you how many times I've been in
the drive through at Taco Bell to get the veggie
Mexican pizza and they always end up making it. This
was before they had a designated veggie Mexican pizza, and
I was the one who's going to be like.
Speaker 2 (20:30):
Hey, just make it beans.
Speaker 3 (20:31):
Yeah, And I would every time i'd have to check
the Mexican pizza because almost every time it would have
beef in it, and thankfully, like I know what it
would look like, the texture was different, and every time
I'd loop back around, like give me the actual Mexican
piza I can eat, because I can't even eat that.
Speaker 2 (20:46):
So I would send it back every time.
Speaker 3 (20:49):
I don't know that I'm necessarily as worried in these
scenarios because I'm.
Speaker 2 (20:52):
Really kind about it.
Speaker 3 (20:53):
I'm just like, hey, i'd ask for this without me
any chance we can make this work, because it's one
of those things that it's not one, it's not worth
me getting sick even just having the flavoring of anything
in it. And two I'm like, I'm gonna have to
pay for that if I don't say anything, yeah, And
so I'm gonna pay for it not eat and like
sit here and be crappy because I'm hungry.
Speaker 2 (21:13):
Like the process of those is not good for anybody.
Speaker 3 (21:15):
So I think almost every time I send it back
unless to Mike's point, like I can really, I can
move it out, no issue. If it's just separated on
a plate and it just happens to be there, no
big deal. But if it's in the food that I'm eating,
I'm probably sending it back.
Speaker 1 (21:32):
The one that usually happens to me is they add
cheese when I say no cheese, And usually cheese you
can scrape it off because they'll like be right there
on the tob or it's like one you can pick
out like that I can usually get away with.
Speaker 2 (21:43):
But what about like shredded cheese in a dish.
Speaker 1 (21:45):
If it's not melted, you can that dumps out pretty easy, Okay,
But if it's melted, yeah, I'll probably ask her another one.
Speaker 3 (21:53):
Dang, Mike, Mix's a lot nice and I'm like, just
send it back.
Speaker 2 (21:56):
Let's go around to.
Speaker 3 (21:57):
All right, Mike, thanks for joining me. Tell people where
they can find you and hear you all I get stuff.
Speaker 1 (22:01):
You can listen to my podcast Movie Mike's Movie Podcast,
new episodes every single Monday, and you can follow me
on everything at Mike Distro.
Speaker 3 (22:08):
And you can check out my new podcast Take This Personally.
Anywhere you listen to your podcast and you can follow
me at.
Speaker 2 (22:14):
Well Girl Morgan. You can also follow the show at
Bobby Bone Show. There's lots of content up.
Speaker 3 (22:17):
There every week, not even just the bits that I
talk about here on Best Bits, but there's more up
there from there.
Speaker 2 (22:23):
Mike's Think, Mike's Mike, We're.
Speaker 1 (22:25):
Going to go to jury mis Morgan Monday Podcast, Monday Podcast.
Speaker 2 (22:29):
Yeah, there's lots of moneys happening in a little all right. Well,
thanks for joining me, Mike. I hope you have a
go weekend.
Speaker 1 (22:34):
Thank you. That's the Best Bits of the Week with Morgan.
Thanks for listening. Be sure to check out the other
two parts this weekend. Go follow the show on all
social platforms. Show and followed web Girl Morgan to submit
your listener questions for next week's episode.
Hosts And Creators
Bobby Bones
Amy Brown
Lunchbox
Eddie Garcia
Morgan Huelsman
Raymundo
Mike D
Abby Anderson
Scuba Steve
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