EP 239: The Unexpected Path from Corporate to Becoming a Chocolate Sommelier, with Estelle Tracy

In 2015, Estelle, a French native, resigned from a career in proposal development at an ERP software company to meet the demands of mothering a child with special needs and a new baby. Shortly after, she turned published a food survival guide for French people in the US. Next, she challenged herself to review 37 chocolate bars in honor of her 37th birthday that Halloween. Estelle is now an award-winning food writer and chocolate sommelier. In this episode, we talk to Estelle about her journey and the creation of 37 Chocolates, a chocolate education company.