November 3, 2022 • 40 mins
Today we welcome Chef Steve Konopelski, a Broadway dancer turned pastry chef who is Chef Instructor with the prestigious Auguste Escoffier Culinary Institute. Steve explains how he successfully navigated his extreme career transition; starting with how he thought of his new career goal in the first place, to how he proceeded to reach that goal step by step. As always, we get into the important details! As different as professional dancer and pastry chef careers seem, Steve reveals how they are related and how he weaved the story that led to his success. Steve's discussion of identifying transferable skills and other connections between the two fields is a master class in career storytelling for relaunchers.
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