5x15 is delighted to announce a special event in June with beloved chef, writer and broadcaster Hugh Fearnley-Whittingstall. Hugh will be speaking with cross-bench peer and 5x15 co-founder Rosie Boycott about food, health, and his new book How to Eat 30 Plants a Week.
Leading nutritionists have confirmed that when it comes to eating plants, diversity is the key, and 30 is the magic number. As we add more plants to our diet, measurable health benefits accrue, thanks to their amazing micronutrients and differing fibres, and once we get to 30 per week the effects start to plateau. So hitting the magic 30 week after week will do wonders for your gut microbiome and in turn help reduce the risk of common diseases, from obesity and diabetes to heart disease, dementia, depression, auto-immune diseases and allergies. 30 plants may sound a lot, but in Hugh’s expert hands it feels like an easy win. How to Eat 30 Plants a Week is bursting with recipes that are dependably delicious, packed with plants and great for your overall health.
Praise for How to Eat 30 Plants a Week
"I love the way Hugh inspires us to eat more of the good stuff, and he’s done it again brilliantly here. His Big Plant List and his strategies for embracing the good stuff are super-helpful, and his lovely recipes make eating more plants a joy." - JAMIE OLIVER
"Hugh’s delicious recipes are very good medicine for a longer, healthier life, and plants are the most important part of the prescription."- CHRIS VAN TULLEKEN
"Hugh translates the exciting science of the gut microbiome into something practical and easy. His beautifully diverse, plant-rich recipes are good for us and for the planet." - POPPY OKOTCHA
Hugh Fearnley-Whittingstall is a chef, writer, broadcaster and campaigner. His River Cottage series for Channel 4 and campaigning documentaries for BBC1 have earned him a huge popular following, while his much-loved cookery books have collected multiple awards, including the Glenfiddich Trophy and the André Simon Food Book of the Year. Hugh’s hugely influential Fish Fight programmes earned him a BAFTA as well as awards the Observer and the Guild of Food Writers. He has twice been voted Radio 4’s Food Personality of the Year. Hugh lives in Devon with his family.
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