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March 21, 2019 73 mins
This week we put on our fancy clothes and get into what it’s like being a fine dining server in both Southern California and Chicago with our dear friend Arianna. We start off with our fine dining chat (9:30) and Ari tells us why ice shot glasses are a bad idea.  (16:00) We take a look at serving up different plates in different states (32:15) and Sam gets unreasonably ticked off at some of the perils of ordering a martini (55:00). A little later Ari shares a story about Gregory Peck’s brush with the darker side of Italian cuisine (1:07:00). As always, thank you so much for listening and supporting this project, and please get in touch with us with questions, comments, or a good old fashioned rant @86dnofilterpod on instagram and 86dnofilterpod@gmail.com
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