This week we bust a gut as we are joined by comedian Chino LaForge (@chinobrah) to talk about using humor in the restaurant industry, and what makes a good manager. We get into how standup can help you get through a shift (10:45), and Nate remembers the time he painted the ceiling with ranch (25:30). A little later, Chino helps us break down the relationship between manager and server (43:00) as well as finding statistical evidence for the kinds of people these managers have to work with (1:07:00). And for our mail segment, we regrettably dole out dating advice about sisters. We’re sorry. Please get in touch with all complaints (as well as questions, comments, stories, or rants) @86nofiterpod and 86nofilterpod@gmail.com
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