This week we sit down with our training daddy, Daniel Ballard, and talk about what its like to open a new restaurant as well as where the industry is today, and where its going in the future. We examine what goes into a restaurant before the doors even open (14:30). Apologies to Allen Iverson, but we talk about practice (29:45). Then after the break, Ballard leads us through where the industry is headed (44:30). Did you know doctors give us allergies (46:45)? Finally, we round out our topics with everyone’s favorite subject, Macroeconomics (1:09:00)! Thanks for listening, please write to us at 86dnofilterpod@gmail.com or @86dnofilterpod on insta.
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