Cocktail adventures with Oh Gosh! TV

Cocktail adventures with Oh Gosh! TV

Join Jay Hepburn as he travels the globe seeking out the finest bars and most influential people in cocktail culture.

Episodes

Heaven’s Dog – Part I

August 15, 2010 • 4 mins
Join Jackie Patterson at Heaven's Dog in San Francisco and enjoy one of her original creations, the Fleet Street. Based on the classic Champs-Élysées cocktail, it replaces Cognac with gin and makes great use of The Bitter Truth Celery bitters.
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The Varnish – Part II

June 20, 2010 • 7 mins
Oh Gosh! TV pays another visit to The Varnish in Downtown LA. Located behind a door at the back of famous restaurant Cole's, The Varnish is a speakeasy-style venture from New York bar supremo Sasha Petraske. Today bar manager Eric Alperin makes us their version of the delicious Queen's Park Swizzle.
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Smuggler’s Cove – Part I

May 8, 2010 • 4 mins
Join Martin Cate at Smuggler's Cove in San Francisco, a shrine to Tiki libations and rum goodness. In this first episode Martin mixes up a Calibogus, a contemporary take on the original mixture of spruce beer, molasses and rum that was popular in the colonial taverns of the US and Canada.
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The Varnish – Part I

April 20, 2010 • 7 mins
Oh Gosh! TV begins a tour of West Coast bars at The Varnish in Downtown LA. Located behind a door at the back of famous restaurant Cole's, The Varnish is a speakeasy-style venture from New York bar supremo Sasha Petraske. Pull up a stool with bar manager Eric Alperin for a chat, and a classic Brooklyn cocktail.
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69 Colebrooke Row – Part III

March 8, 2010 • 4 mins
In our last visit to 69 Colebrooke Row Tony Conigliaro shakes up a Somerset Sour. An ode to West Country cider, the cocktail uses brandy distilled from cider apples, and a float of traditional English cider. Rounding off the apple theme is a vacuum-cooked apple slice infused with the essence of hay, for the true Somerset experience.
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69 Colebrooke Row – Part II

February 11, 2010 • 3 mins
In our second visit to 69 Colebrooke Row Tony Conigliaro makes a very special aged Manhattan. Made by mixing the usual Manhattan ingredients (whiskey, vermouth and bitters) sans-ice then storing them in a bottle for up to five years, the result is a very smooth, integrated, and of course delicious, drink!
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Bourbon – Part III

January 28, 2010 • 3 mins
In our final visit to Bourbon in Washington D.C. Owen Thompson makes his own twist on the Pimm's Cup, made using his own homemade fresh ginger beer and a giant cucumber and salt garnish.
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69 Colebrooke Row – Part I

January 13, 2010 • 6 mins
Oh Gosh! TV pays a visit to 69 Colebrooke Row, one of London's newest cocktail bars ran by bartending legend Tony Conigliaro. Pull up a stool and join Tony C as he makes an Oh Gosh!, a Daiquiri variation he created some years ago, and the cocktail this very site is named after!
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Cocktail Cherry Funeral

January 8, 2010 • 4 mins
Join Le Lion and Hendrick's gin as they take to Alster Lake in Hamburg to mourn, or rather celebrate, the death of the artificial glacé cocktail cherry and commit the long-hated cocktail garnish to the deep blue. Then after a bagpipe-led parade through Hamburg get a sneak peak at the new space above Café Paris that will soon be transformed in to The Cocktail Club.
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PS7’s – Part III

December 22, 2009 • 3 mins
In our final visit to PS7, a bar and restaurant on I street in Washington DC, head bartender Gina Chersevani mixes up a rye-based cocktail called The Alchemist.
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PX – Part III

December 13, 2009 • 4 mins
Join Todd Thrasher at PX as he indulges in his pirate fetish with his variation on Grog, made with spiced rum and served in a tankard!
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Bourbon – Part II

December 1, 2009 • 3 mins
We return to Bourbon in Washington D.C. to join Owen Thompson for a gin-based cocktail that uses basil - a herb believed in many cultures to allow you to pass in to the afterlife. Hence the drink's name - the Great Beyond...
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Stagger Lee – Part II

November 23, 2009 • 5 mins
Oh Gosh! TV returns to Stagger Lee, Berlin's newest bar themed after a 19th century American saloon bar, to enjoy a delicious Rosita cocktail made by Jakob Etzold.
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PX – Part II

November 19, 2009 • 6 mins
Join Todd Thrasher at PX, a small speakeasy style bar in Alexandria, VA, for Eamonn's Cocktail. Named after the son of Todd's restaurant partner, the Eamonn's Cocktail combines Powers Irish whiskey, yuzu citrus fruit and Todd's take on Irish Red Lemonade along with a bit of molecular mixology for the "air" garnish.
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Becketts Kopf

November 15, 2009 • 5 mins
Oh Gosh! TV pays a visit to Becketts Kopf, a small bar in North Berlin that can be found by the illuminated portrait of Samual Beckett hanging in the window. Join Oliver Ebert and Cristina Neves for a Lusitanian cocktail, a tribute to Portugal using an aged variant of the Portuguese brandy aguardente.
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Bourbon – Part I

November 8, 2009 • 4 mins
After a short sojourn in Germany Oh Gosh! TV returns to Washington D.C. to visit at Bourbon in the Adams Morgan district. Join Owen Thompson for a Oaxaca Sunshine, a delicious cocktail using the Del Maguey Crema de Mezcal mezcal. (Click comments for recipe)
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What does it take to be a host?

November 4, 2009 • 33 mins
Join bar legends Charles Schumann, Peter Dorelli and Hidetsugu Ueno in conversation with Jörg Meyer at Bar Convent Berlin in Germany. From dress codes to how to deal with drunk guests, learn what they believe it takes to be a good host.
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Stagger Lee – Part I

October 29, 2009 • 9 mins
Join Jakob Etzold at Stagger Lee, Berlin’s newest bar themed after a 19th century American saloon bar, and enjoy a Stagger Lee Julep, the bar’s signature drink. Served in a beautiful cheater tin with a traditional julep strainer, the Stagger Lee Julep is a twist on the Mint Julep with the delicious addition of cherry [...]
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Bar Convent Berlin 2009

October 20, 2009 • 19 mins
Join Oh Gosh! TV in Berlin, Germany for Bar Convent Berlin, a two day show bringing together the finest in German and international bartending. Learn about France's golden age of cocktails, watch Ueno-san carve ice balls and diamonds, and hear bartending legends discuss what they feel it takes to be a good host.
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PS7’s – Part II

September 25, 2009 • 3 mins
Continuing Oh Gosh! TV's bar crawl of Washington D.C. we pay a second visit to PS 7's, a bar and restaurant on I street, and enjoy a Thai's The Limit cocktail made by head bartender Gina Chersevani.
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