RESTAURANT STRATEGY

Restaurant Strategy is a marketing podcast dedicated to chefs, restaurant owners, and service professionals working in hospitality.

Episodes

But What Are We Really Selling?

January 27, 2020 • 21 mins

#46 – But What Are We Really Selling? CLICK HERE to Download the Marketing Pillars Workbook! And as a refresher go back and listen to Episodes […]

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8 Ways to Maximize Revenue on Valentine’s Day

January 20, 2020 • 29 mins

#45 – 8 Ways to Maximize Revenue on Valentine’s Day Valentine’s Day is the first big holiday of 2020 and offers a great opportunity to #1 […]

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Insights from my First Visit to Paris!!!

January 13, 2020 • 28 mins

#44 – Insights from my First Visit to Paris!!! At the end of 2018 my wife and I sat down and said that travel was going […]

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The 10 Biggest Dining Trends of the Last Decade

January 6, 2020 • 37 mins

#43 – The 10 Biggest Dining Trends of the Last Decade The best way to predict where we’re going is to take a look at where […]

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Building Your 2020 Marketing Calendar

December 29, 2019 • 24 mins

#42 – Building Your 2020 Marketing Calendar What’s the product? Who’s it for? And how can you reach them? That’s what all marketing boils down to. […]

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Marketing Holidays

December 23, 2019 • 6 mins

#41 – Marketing Holidays The holiday season means big business for the restaurant industry. People are going out more and celebrating… friends and families get together, […]

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All You Need is 1,000 True Fans

December 16, 2019 • 28 mins

#40 – All You Need is 1,000 True Fans Kevin Kelly is an author, editor, public speaker, and technologist who, whether you’re aware of it or […]

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Jon Taffer’s Brilliant Advice for Building Repeat Business

December 9, 2019 • 14 mins

#39 – Jon Taffer’s Brilliant Advice for Building Repeat Business There’s a YouTube clip that’s famous at this point in marketing circles. Perhaps you’ve seen it. […]

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INTERVIEW: David Stockwell, Owner of Faun Restaurant

December 2, 2019 • 88 mins

#38 – INTERVIEW: David Stockwell, Owner of Faun Restaurant I met David Stockwell a few years back when I was working on a documentary web series […]

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What I Learned Running the NYC Marathon

November 18, 2019 • 25 mins

#37 – What I Learned Running the NYC Marathon The NYC Marathon happens every year on the first Sunday in November. It is without a doubt, […]

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8 Ways to Pack the Place on Monday Night

November 11, 2019 • 26 mins

#36 – 8 Ways to Pack the Place on Monday Night A restaurant can’t survive on Friday and Saturday nights. We pay rent all seven days […]

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Use Content Strategy to Build Trust with your Guests

November 4, 2019 • 34 mins

#35 – Use Content Strategy to Build Trust with your Guests I always like to say that businesses these days need to think of themselves as mini-media […]

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Kill ’em with Kindness

October 28, 2019 • 20 mins

#34 – Kill ’em with Kindness There’s this thing in our industry… call it tradition or whatever… where the Chef is often portrayed as this tyrant, […]

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INTERVIEW – Alexander LaPratt, Master Sommelier

October 21, 2019 • 114 mins

#33: INTERVIEW – Alexander LaPratt, Master Sommelier This week I’m thrilled to bring you another interview, and trust me it’s a good one. I sat down […]

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Y-E-L-P is a Four Letter Word!

October 14, 2019 • 21 mins

#32: Y-E-L-P is a Four Letter Word! What’s the first thing that comes to mind when I say YELP? If you’re like a lot of other […]

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Thriving in the Attention Economy

October 7, 2019 • 34 mins

#31: Thriving in the Attention Economy The market is saturated, we’re inundated with images and ads everywhere we look, people spend all day on their phones, […]

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INTERVIEW: Nathan Mergen, Chef/Owner of 107 State

September 30, 2019 • 86 mins

#30: INTERVIEW – Nathan Mergen, Chef/Owner of 107 State This week is a departure from our regular format, so I hope you’ll come along for the […]

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The Keys to Management and Marketing

September 23, 2019 • 15 mins

#29: The Keys to Management and Marketing This is the third and final episode in a 3-episode arc where we’ve been talking all about Leadership, Staffing, […]

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How To Build a Great Staff

September 16, 2019 • 17 mins

#28: How To Build a Great Staff This is the second in a 3-episode arc where we’re talking all about Leadership, Staffing, and Training. Why? Because […]

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Great Marketing Starts with Great Leadership

September 9, 2019 • 16 mins

#27: Great Marketing Starts with Great Leadership This is the first in a 3-episode arc all about Leadership, Staffing, and Management — three areas that I […]

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RESTAURANT STRATEGY

Episodes

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.css-r6mb8g{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:1;overflow:hidden;}8 Ways to Maximize Revenue on Valentine’s Day

Insights from my First Visit to Paris!!!

The 10 Biggest Dining Trends of the Last Decade

Building Your 2020 Marketing Calendar

Marketing Holidays

All You Need is 1,000 True Fans

Jon Taffer’s Brilliant Advice for Building Repeat Business

INTERVIEW: David Stockwell, Owner of Faun Restaurant

What I Learned Running the NYC Marathon

8 Ways to Pack the Place on Monday Night

Use Content Strategy to Build Trust with your Guests

Kill ’em with Kindness

INTERVIEW – Alexander LaPratt, Master Sommelier

Y-E-L-P is a Four Letter Word!

Thriving in the Attention Economy

INTERVIEW: Nathan Mergen, Chef/Owner of 107 State

The Keys to Management and Marketing

How To Build a Great Staff

Great Marketing Starts with Great Leadership

Popular Podcasts

But What Are We Really Selling?

8 Ways to Maximize Revenue on Valentine’s Day