Le label MSC s’est imposé comme la référence en matière de pêche durable, avec un objectif ambitieux : atteindre 30 % des captures sauvages mondiales d’ici 2030. En Suisse, 57% des poissons sauvages vendus en grandes surfaces portent déjà ce label bleu. Pourtant, nombre d’ONG et de scientifiques accusent le label de certifier des pratiques de pêche controversées, comme le chalutage de fond. Alors, MSC est-il un véritable gage de durabilité ou un écran de fumée? Enquête.
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