In this episode, Kelsey and Brandon chat about biodynamic agriculture, tradition, loss of culture, Kelsey's experience at our Foie Gras class with Backwater Foie Gras, growing regional grape varieties, wine in the Mass, the Protestant Reformation, differences between Protestants and Catholics, authority vs. power, and living in a nation of tyrants.
Timestamps/Topics for Episode 100:
0:00 Biodynamic agriculture & paganism
3:42 The diversion of agriculture equals diversion of culture
8:15 Traditions is 'that which is passed down'
11:54 Were born materialists
16:15 Kelsey's experience at our Foie Gras class with Backwater Foie Gras
26:11 Regional grapes & changing your likes and dislikes
36:49 Wine in the Mass
42:38 The Protestant Reformation & differences between Protestants and Catholics
54:20 Authority vs. power
1:01:50 We get the leaders we deserve & how to live under tyrants
Links for Episode 100:
- Kendall Jackson https://www.kj.com/
- Wendell Berry https://berrycenter.org/
- Douay–Rheims Bible https://en.wikipedia.org/wiki/Douay%E2%80%93Rheims_Bible
- Eataly https://www.eataly.com/us_en/stores/los-angeles
- De Regno (On Kingship) by Thomas Aquinas https://a.co/d/avI7RAG
- A History of the Protestant Reformation in England and Ireland by William Cobbett https://www.goodreads.com/book/show/725610.A_History_of_the_Protestant_Reformation_in_England_and_Ireland
Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class:
- Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! <
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