Episode 102: From Pertussis to Pleasure to the Fourth End of Manual Labor, Part 1.

In this episode, we chat about raising teenagers, weaponizing germ theory, our pertussis experience, our Spring harvest classes, and the Liturgy of the Land conference.

 

Timestamps/Topics for Episode 102:

0:00 Intro & raising teenagers

17:06 Germ theory

27:57 Pertussis experience

38:09 Family Pig & Family Lamb classes in Spring

44:02 The exceptional meals at our classes

48:12 Liturgy of the Land conference

51:25 Why homestead?

 

Links for Episode 102:

• Vitamin C for Whooping Cough by Dr. Suzanne Humphries https://deeprootsathome.com/vitamin-c-for-whooping-cough-by-suzanne-humphries-md/
• The Importance Of The Rural Life: According To The Philosophy Of St. Thomas Aquinas A Study In Economic Philosophy by George H. Speltz https://a.co/d/89QwdNX
• De Regno (On Kingship) by Thomas Aquinas https://a.co/d/avI7RAG

 

Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class:

• Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/
• Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your