Newly adopted as its own category for this year’s GABF competition, the West Coast Pilsner has the hoppy influence of its namesake locale while also retaining much of what makes German Pilsners so repeatedly drinkable. We gather five locally-made examples from some of Illinois’ top names in hops, and they help us build a case for the style’s existence. Also, Craig has a new BFF through his new obsession; Ryan doesn’t want to let go of his beloved goo pillow; and we outline exactly when it’s okay to put cheese on a hot dog.
Beers Reviewed
Hop Butcher for the World - Francheezie
Brothership Brewing - Retrograde
Maplewood Brewing - My Cousin Binny, Vol. 4
Phase Three Brewing - Geo
Old Irving Brewing - Doji
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