At Linwood Essentials, Experiential Cocktails Paired With a Story

“The idea for a lot of the cocktails I freestyle comes down to a simple ratio: equal parts strong, sweet, sour, herbaceous,” says Jake Valianes, owner and bar manager at Linwood Essentials in Toronto. In this “Across the Bar” episode, host and Foodable founder Paul Barron imbibes three of Valianes best cocktail creations and gets the background on each.