agri-Culture

On this podcast episode Bruce Farr of Farrview South Farm, American Milking Devon Cattle breeder (and a teamster!), sits down with John Hall, the President of the American Milking Devon Cattle Association. They discuss the history of the breed, characteristics they appreciate, and some non-traditional ideas for a very traditional breed.

If you want to see the man himself (and the twinkle in his eye), head on over to our Yo...

This week, we’re speaking with Theresa Walker of Great Bay Wool Works and her lovely natural-colored ovine assistant Hazel (okay, so hubby Patrick did a little bit of modeling, too.).  We learn about natural-colored sheep, geography in New England, a bit of why New England and Old England feel familiar to each other, and much more. 

This is one of those where Rick had to keep saying, “Stop patting the sheep, Elara.”  We t...

We’re going down memory lane, and back to the beginning of all things for today’s podcast.  In this case, it means the start of something that has grown into a behemoth in the world of Agriculture.  Originally from the shores of Scotland near Aberdeen, the cattle breed known as “Angus” has become the powerhouse breed by which all things are measured.  

 Today we’re going back to the roots of the breed that has become synonymous with...

We concluded the World Devon Congress adventure with the State that put these cattle on the map – okay, they’re on the flag, anyway.  We had a wonderful tour through the Green Mountain State of Vermont, on our way to meet up with Anson Tebbets, Secretary of Agriculture, Food and Markets.  This lovely man took a walk down the lane on his family farm to talk about the finer things in agricultural life that are represented in Vermont ...

Backyard Green Films is now in Florida, getting ready to start the World Devon Congress 2024.  But first (and last), our podcast with the butcher.  The place where everything ends – everything that is ordered medium rare, anyway.

A.J. O’Neil is the perfect one to encapsulate almost everything that is fantastic about why Devons are popular.  He’s a member of Red Devon USA, and a wonderful addition to their friendly and active Board o...

Our stay at Clockwork Cottage was one of the quiet delights of our UK trip in August of 2023.  The Peak District in England is well known as being a day-hiker’s destination filled with rolling emerald fields, ancient stacked stone walls, and sheep, sheep and sheep.  There are those amazing things, yes, and found aplenty, but for the Backyard Green Films crew the hills were alive with the breeze blowing through the grass, and the so...

Steve Montgomery of Lamppost Farm is our guest on today’s podcast, coming to you from a stop on the Devon Congress pre-tour - Columbiana, Ohio style this time.  Steve and his family raise Devon Cattle, Coopworth Sheep, pigs, turkeys and a partridge in a pear tree (okay, no partridges, but there are more chickens than you can safely count).  Their goal is to make and teach connections between living things, but the annual flock of L...

Andrea Tibbets of Clover Brooke Farm is our guest on today’s podcast.  We usually see her at the New York State Sheep & Wool Festival (Rhinebeck), but since at that fine event we see her running the Camelid Barn and running the Leaping Llama contest and running the Spitters’ Club and…well, just plain running, we decided it was way past time to visit her home turf.  For a walk.

One of the most peaceful things you can do, we found...

It’s another stop on our Devon Pre-Tour run.  This time, we’re bringing you the sights and sounds from a delightful and delicious visit to Lakota Ranch in Remington, Virginia.  Lakota is the home of Jeremy Engh, President of Red Devon USA, Dr. Jerry Engh, the founder of the herd itself (and Jeremy, for that matter), and Patty Engh, who runs them both, we’re fairly sure.

 We had a visit that included pasture rotation avec spicy herdi...

Don’t you love talking to people who know their stuff?  While crashing the Kilnsey Show in Yorkshire on our UK trip last August, we came across Clive Richardson, Field Officer for the Jacob Sheep Society.  It was a spontaneous tailgate conversation, but we magically ended up with not only someone who raises some of the most interesting-looking sheep you’ll ever lay eyes on, but he was a truly well-spoken and well-researched man.  H...

It’s the Devon Congress 2024 - Coming soon to an east-coast back road near you (if you live on the east coast and are there in April, that is).  This April, people are coming from all over the world to celebrate the Devon Cattle breed and all of its many shapes and sizes.  And if you live in the U.S., 400 years of Devon history is something even more amazing to celebrate.

Red Devon USA is the host organization for this amazing road ...

It’s time for the mashup!  The Dutchess County Sheep and Wool Growers’ Association once again hosted 30,000 (plus) attendees at the New York State Sheep and Wool Festival, and we were there to see (and interview, and livestream, and…everything) all of it! Maybe lots of it.  Part of it.  Okay, so we got what we could again this year, but this is the kind of wonderful occasion that we still haven’t seen most of, no matter how much we...

Here at Backyard Green Films, we’re getting ready to celebrate the 400-year anniversary of the Devons coming to America with our Plymouth to Plimoth documentary.  In preparation for this event (and our film!), we spoke with Tom Begley, Deputy Director for Collections Research and Public Engagement at Plimoth Patuxet Museum.  Doesn’t the site of the Pilgrim connection seem like a wonderful podcast for today’s Thanksgiving holiday?  ...

Our podcast guests today are Jeri Robinson Lawrence and daughter Irina Lawrence Mathias.  This hardworking mother/daughter team has contributed a few soundbites in between Points A, B, C and X in the rush of the New York State Sheep and Wool Festival every year, but as they’re the ones that everyone needs something from at all times, a relaxed moment has been hard to come by with these two.

So we went to the mountain (so to speak, a...

You know how there’s always someone who not only goes the extra mile, but looks good while they do it?  And does it with a genuine smile, to top it off.  That’s Christine Hulse, from Hulse Hill Farm.  Just outside of Cooperstown on a little slice of heaven, this tireless woman has set up shop (and her farm shop).  She excels at all things she puts her mind to:  She runs a blissful farm stay B&B and is a hostess extraordinaire; ...

On today’s podcast, transport yourself to the lonely, glorious green pastures of the eastern side of Scotland.  We have a lovely conversation with Jillian McEwen of Lunan Bay Farms, and among many of our topics, we spoke of the joys of farming on the shores of the North Sea, the differences between her Cashmere and Boer goats (two of her three varieties), some out-of-the-box ideas to diversify goat farming, and the ways goats can c...

Elara and I met Phil Pass last month on our travels in Scotland at the House of Tartan in Crieff. We struck up a conversation with him and noticed that they had a Go Fund Me campaign that said Keep Scottish Bonnets Alive in Scotland. He described what it was for and so we grabbed our camera and mics and said this is too important and you need to tell us all about this.

THE STORY:
We've just lost Scotland's la...

As we continue the Tartan & Tweed tour in the United Kingdom, Elara follows up last week's interview with Barry's partner Chris Sander. Chris takes Elara on a tour of the farm and their prized rams and ewes. Chris discusses the different colors of the Leicester Longwool and his affinity for the black color.  

The group is getting ready for a couple of shows in Buck County and Dorset over the weekend. If you n...

We're excited to announce that we're in the midst of our Tartan and Tweed Tour 2023!  The one stop we couldn't miss along the M-1 was a visit to Leicester, home of Robert Bakewell - the man who transformed agricultural practices as we know them today.

Our conversation is with Barry Evans, custodian of a flock of one of the most famous examples of Robert Bakewell's efforts:  The Leicester Longwool Sheep....