Air Jordan: A Food Podcast
Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.
Episodes
Jordan and Max are back to answer audience questions, and it's all new L.A. restaurants on the horizon, monk milk, Bub & Grandma's pizza, wines by the glass, Montecito dinners, Disfrutar vs. Somni, how to gain 100 pounds, LA Times vs. NY Times food coverage, the bottled & filtered water thing, a new rating system, all sorts of shrimp cocktail talk, the schelp meter, Max working for Michelin full-time, bagels, Jordan's new coffee di...
Jordan talks with co-hosts Brad Metzger and chef Neal Fraser of LA Chef Conference, which is taking place October 6 in Los Angeles, and features a who's who of chefs and food industry notables to not only talk the major issues of the day, but to eat like royalty. And one of those bites will be an exclusive menu item designed by Jordan with all the shrimpy help from the team at Santa Monica Seafood. Then, Jordan is joined by Gather ...
The boys talk why San Fran classics Zuni Cafe and Swan Oyster Depot have remained instutitions for decades, while their beloved Stella West Hollywood could not follow a similar path. Plus, Jordan's exclusive menu item is coming to Los Angeles, Bill Addison needs new friends, the Benihana ass clock as been conquered, Max's Cobrasnake days, and 818 pizza disrespect.
Jordan recounts a recent trip to the Wednesday Santa Monica Farmer's Market where it was all mangoes, peaches, pork, olives, and butter. But before that, an incredibly important croissant discussion goes down, sparked from a first time trip to Petitgrain Boulangerie. Then, Air Jordan's Japanese lover and Sushi Park hater Bubbles-san talks two new and different recent sushi experiences he respected in Los Angeles.
Jordan and Max are back, answering audience questions, and it's Tesla diner talk, Michelin idiots dissing Bavel, Dunsmoor dining room rules, cooking burgers, LA's lack of Indian food and our pizza era, Summertime assclocks, seasonal cocktails, 3 star desserts, tuna salad sandwiches vs. melts, Paris for normies, and do the fellas care about Cole's French Dip's impending closure?
More wagyu cheesesteaks are coming to Los Angeles from Jerry Greenberg, so the fellas sit down with the Air Jordan all-star to discuss the who, what, where, why, and how in the world does this not help Jordan when it comes to the new delivery radiuses, but the good breaking news is well receieved nonetheless. Plus, to ketchup or not to ketchup, no cheese vs. extra cheese, the perfect Matū dessert may also be coming, and Jordan's ne...
Jordan and Max review their travels and eating over the past month, answering questions from the audience while breaking it down; and it’s all Spain, Chicago, New York, the new Max reveal, Jordan’s wedding debacle, a Sadelle’s text apology, and Los Angeles Michelin talk.
It's been one year since Steven Arroyo's passing, but his mark on Los Angeles and our food scene continue to be felt with the institutions he created, Escuela and Cobra & Matadors, still feeding Angelenos in beautiful ways. From 2021, Jordan and Steven talk the greatness and origins of the food and the man behind it all.
On this blast from the past episode, Jordan and Max travelled down to Del Mar to visit and dine with Air Jordan all-star chef William Bradley, who was fresh off being awarded his first 3 Michelin stars.
Forget that Summer bod and get large with Jordan and Max while supporting Los Angeles restaurants with everyone's favorite eating adventure, the Bang Bang. Ten of the fellas favorite bangs consisting of twenty restaurants across town are highlighted, giving you the chubby knowledge you need.
In this all-star episode, Jordan eats at LA's recently three Michelin star awarded Providence for the first time, while joined by a very single, lonely and Instagram unverified Shapiro and blast from the Air Jordan past, Mushroom Max.
In this all-star episode, it was the height of Covid, so Jordan jumped on a video call with Andrew and Michelle Muñoz of Moo's Craft Barbecue to discuss their origin story and upcoming transition from pop-up concept to brick and mortar - a destination that is now, fours years later, widely considered the best Texas barbecue restaurant in Los Angeles.
Jordan and Max answer audience questions covering the new LA Times 101 list, Diet Coke food pairings, favorite ice creams, under $100 sake and whiskey, Max has many thoughts on an Addison review, Jordan has thoughts on a Matū Kai review, Birdie G's new menu items, Sushi Park dying, Los Angeles Michelins are coming, Peckerman vs. Chacey Boy, a Father's Day Tale of The Chubby, and when discussing his weight loss regimen, Max finally ...
The podcast was written about this week and the fellas have thoughts, Jordan went on another podcast and was forced into an awkward situation with a group of LA food media types, a past beef is re-visited and most likely re-invigorated, and podcast gold is discussed. Plus Sean Brock is coming, Salt Bae is outta here, Angler's sundae is kinda back, Bay Cities definitely isn't, a real Saint James Iced Tea moment, the New York Times a...
Jordan finally visited LA legend, Dal Rae Restaurant for the first time to soak up all the old school steakhouse vibes while trying their infamous pepper steak and a tableside dessert in the cozy, friendly confines of Pico Rivera. Then, Max was scheduled to try a new restaurant for the first time and cover it on the pod, but he bailed on his plans because of a "meltdown," and Jordan investigates.
Jordan and Max are joined by the Jiro Dreams of Sushi man himself, David Gelb, to talk the new season of Chef's Table and all the legends, being a Hollywood hired gun, and passion within the culinary world. Plus, Max lists his five least favorite Chef's Table restaurants to David's disgust, Jordan has ideas for future Chef's Table seasons, Jamie Oliver vs. Emeril Lagasse, A-listers at Saffy's, whatever happened to Wolvesmouth, TK a...
Jordan and Max answer questions from the audience covering the Thomas Keller French Laundry incident and his bong move, rip Gigi's and the saddest closure, Baby Bistro thoughts, Max hates a few restaurants, Costco shrimp, guys named Kim, bartenders loving and hating Jordo, no frills options, bringing restaurants back from the dead, a Sunset Strip debate, wine list value navigation and poison budgets, cheese on cheesesteaks and anot...
Booze podcasting continues inside the newly opened Bar Benjamin where Jordan and Max sip a ton of cocktails to let the audience know what exactly can be expected from the newest watering the head destination to hit Los Angeles, and all questions are answered, and all drinks are explained by Ben, Kate, Jared, Chad, and Jason aka team Bar Benj. Plus, despite Jordan being an alcohol expert, he is somehow schooled once again, and the f...
The fellas are blowing serious blood alcohol levels on this booze episode as they talk LA's newest bar, and Jordan lists the definitve top ten adult liquids, but the only thing Max agrees with is the dishonorable mention. Then, Bubbles provides insights into his five favorite traditional cocktails, and the list is validated by everyone's favorite trivia game. And once Shapiro's bonafides are established, the recently released North...
Jordan and Max review a recent trip to Smorgasburg where Max received his first lesson in the chicken shawarma wrap that Los Angeles has been loving to inhale lately. It was also Max's first trip down to the 'burg on a Sunday afternoon, and it was perfect food festival weather, undercooked di Reccos, eating like a SNL Conehead, unsolicited advice rules, and parking lot weed smoke. Then, Jordan sits down with Chef Yaz and Farhad fro...
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