Baking Radio: Chef Gail Sokol's Baking Podcast

Baking Radio: Chef Gail Sokol's Baking Podcast

Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.... Show More

Episodes

September 23, 2020 14 min

Learn how to make the proper substitutions in a favorite recipe to create a scrumptious baked good that even your friends that are on special diets can eat. Chef Gail shares a recipe from her book “Baking with Success” for her warm individual Molten Chocolate Cake recipe which she transforms into a gluten free and sugar free masterpiece for all to enjoy.

Share
Mark as Played
September 16, 2020 15 min

In season 1, Chef Gail did a show on the various types of Sponge Cakes that rely on the air that is beaten into eggs to leaven them. On today’s show she discusses a special type of sponge cake known as The Genoise. No need to separate eggs for this sponge cake, but you will learn what it means to form a “ribbon” as the batter is being prepared. Chef Gail shares her special Hazelnut Genoise recipe from her first book, “About Profess...

Read more
Share
Mark as Played

In part 6, the last of her cookie series, and the last show of season one, Chef Gail shares all of her best cookie making secrets to ensure that your cookies come out just the way you like them. From preparing your pans properly, to using the correct mixing tools, you can’t help but elevate your cookie baking game.            

Share
Mark as Played

In part 5 of her series, Chef Gail wraps up her discussion of the eight types of cookies with the final two types: the piped cookie and finally the wafer cookie. Piped cookie doughs are soft enough to be piped through a pastry bag fitted with a pastry tip to form cookies of various shapes. A recipe for buttery, Vanilla Strip Cookies is given. The last type of cookie is the wafer cookie which has the special quality of being able to...

Read more
Share
Mark as Played

In part 4 of her series, Chef Gail delves into sheet cookies and the rolled cookie. Sheet cookies are one of the easiest to prepare in quantity with a simple, looser batter that is poured into a sheet pan. Sheet cookies can even be dressed up with frostings and glazes to elevate them to the next level. They are then cut out into squares or other shapes. Rolled cookie dough is chilled, and then rolled out with a rolling pin, and sha...

Read more
Share
Mark as Played

In part 3 of her series Chef Gail discusses the molded cookie and the bar cookie. These next two types of cookies are really hands-on, as the dough is rolled and shaped. These are great cookies to make with the kids as well or find your inner child. A Gluten-Free Peanut Butter Cookie recipe, and a nutty Almond Biscotti recipe are given.

Share
Mark as Played

In part 2 of her series Chef Gail delves head on into the cookie jar further exploring the first two types of cookies, the drop cookie and the refrigerator cookie! Cookies also follow one of three mixing methods. The mixing methods for cookies are not always clear cut as they are for cakes. Two fabulous cookie recipes are shared.

Share
Mark as Played
February 17, 2019 18 min

We all love cookies! There are millions of recipes for cookies of all types. There are so many varieties of cookies, so how do you get a handle on which is which? Cookies are categorized based on how they are placed onto a sheet pan. Chef Gail explores each of the eight categories in detail, giving away her favorite recipes throughout the series.

Share
Mark as Played
January 28, 2019 28 min

We all love baked goods, and when they are homemade they are that much more special. Homemade implies that someone cared enough to make them for us. There are times when we may wish to lighten up our homemade baked goods. Learn how to substitute key ingredients with healthier options to create a baked good that is just as delicious as the original.    

Share
Mark as Played
January 21, 2019 16 min

Mangos are one of the most flavorful and colorful tropical fruits you can find. Learn about the mangos’ origin and its’ healthy nutritional profile. Chef Gail will teach you how to choose the best mango for your needs, and how to cut it up safely. She shares a wonderful, fruity dessert using the mango.

Share
Mark as Played

So many people love brownies. Discover that Chef Gail is a diehard brownie lover as well, and always on the look-out for the perfect brownie recipe. She will give you one of her favorite fudge brownie recipes, and then give you four incredible variations. Learn how to change flavors and dress up the simple little brownie.  

Share
Mark as Played

After plating and decorating your beautiful dessert with sauces and/or powdered sugar, learn how to elevate your creation to a multi-dimensional experience using the thinnest of cookies known as wafer cookies or tuiles. Tuile is the French word for “roof tile”. Add texture and crunch to the plate by learning how to make a simple wafer cookie that is most versatile in how it can be shaped, and then placed on top of your dessert.

Share
Mark as Played
December 31, 2018 14 min

A slice of chocolate cake or a fruit tart on a plate looks nice, not very exciting, but nice. Learn some easy ways to elevate your desserts to a new level using powdered sugar, cocoa powder, dessert sauces and toothpicks. Picture the dessert plate as your canvas and you are the artist. Listen to Chef Gail’s tips on how to create gorgeous plates on which to place your beautiful desserts.  

Share
Mark as Played

The last episode of the series explores exactly what occurs when yeast bread goes into the oven to bake. Learn whether or not your bread needs a wash brushed over it before baking, and find out what washes are made of. Discover how yeast bread develops their structure, and what happens to the proteins and starches within the dough to create that structure. Proper cooling is discussed as well as proper storage techniques to prevent ...

Read more
Share
Mark as Played

The series continues with a discussion on steps four through nine of yeast dough production. Learn what de-gassing or punching refer to, and other relevant terms such as, scaling, rounding , resting, and panning. Chef Gail shares her tips and anecdotes on how to create high quality yeast breads.

Share
Mark as Played
November 27, 2018 20 min

Learn the twelve basic steps to creating any yeast bread. Whether you are making an Italian bread, pizza dough, coffeecake or Danish most yeast bread recipes follow these twelve simple steps. In this first of a three part series, the first three steps of yeast bread are discussed. Learn how to measure the ingredients most accurately for the highest quality yeast breads. Chef Gail explains just how important mixing is to the texture...

Read more
Share
Mark as Played
November 19, 2018 16 min

Baking with kids can certainly be a challenge, but it can, also, be very rewarding and create some wonderful memories between you and your child. Chef Gail has been teaching children to bake for over 18 years. She shares her knowledge and tips on how to know when your child is ready to create some wonderful foods with you in the kitchen.

Share
Mark as Played

Desserts containing fruits is a big subject. Chef Gail defines seven basic fruit desserts, beginning with a Crisp and ending with a Slump. Learn the origins of some of the unusual names of these easy and beloved fruit desserts.

Share
Mark as Played

The Chiffon cake as a special type of separated egg foam cake is discussed in detail. This type of cake contains two ingredients that no other sponge cake has- baking powder and oil. Chef Sokol explains what each of these ingredients does for the texture of this specialty sponge cake. A favorite recipe for a Citrus Chiffon cake is given.

Share
Mark as Played
September 25, 2018 18 min

Cakes that use the Sponge method are explored in detail. Sponge cakes are leavened with air, and have less fat than other types of cakes. They are made from egg foams or meringues. The two basic categories of sponge cakes are discussed in detail- Whole Egg Foams and Separated Egg Foams. Chef Sokol breaks down the different types of each category of sponge cakes and reviews each type.

Share
Mark as Played

Chat About Baking Radio: Chef Gail Sokol's Baking Podcast

Popular Podcasts

The Breakfast Club
Crime Junkie
Crime Junkie
If you can never get enough true crime...
The Piketon Massacre
The Piketon Massacre
On the night of April 21, 2016 in rural Piketon, Ohio - eight members of the Rhoden family were viciously murdered execution style in their homes. Two years later in 2018, their neighbors, the Wagners, were arrested and charged with committing the largest massacre in Ohio’s history. Shocked by the arrests, this once close-knit and religious community remains divided and unable to cope. Was a respected and reputable Piketon family responsible for this unimaginable murder spree? Our team will examine the deep ties that connected both families. We’ll examine the evidence and possible motives for the crimes. For the first time we’ll speak with townspeople, psychological experts, respected investigators, friends and members of both families. Are the Wagners responsible for the murders, and if convicted, will they be executed? Or is it possible that there is still a murderer at large waiting to kill again?
    Music, radio and podcasts, all free. Listen online or download the iHeartRadio App.

    Connect

    © 2020 iHeartMedia, Inc.