On this episode of BPN, Dom and Paolo are joined by chef Joey Malim. Joey has worked in a bunch of restaurants in California and NYC. We got to chatting about the restaurant industry and what's like to work in a kitchen. We also talked about how COVID has affected NYC's food culture, outdoor dining, and shared our favorite recipes we've cooked at home this year.
We're available for streaming on Spotify, Apple Podcasts, Google Podcasts, Anchor, and more - so wherever you're listening please give us a follow and a positive review. Thanks for checking us out.
Follow Joey! @crispy_yamaguchi
Hosted by Dominick Alcantara and Paolo Del Castillo
@alcantaradominick @paolodelcastillo
Music by Ruiijikun @ruiijikun
Produced by Scott Cooper
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