Barfly Podcast

Barfly Podcast

Jeff Burkhart (Barfly columnist and author of the book Twenty Years Behind Bars) discusses topic germaine to the service business with co host Kevin Blum (Community Manager for Yelp!)... Show More

Episodes

July 5, 2020 13 min

Discussing Covid and Copita with Joanne Weir: award winning chef, cookbook author and restaurateur 

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Discussing how the coronavirus is affecting Pride Month in the Hospitality Industry with David Landis aka The Gay Gourmet

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Talking restaraunt reboots in age of Coronavirus with Shah Bahreyni, Managing Partner of the Boca Restaraunt Group 

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Discussing some of the ins and outs of restaraunt reopening post covid 19 with Sean Saylor

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Pam Colon, former bartender and current Respiratory Therapist, shares her thoughts and experiences from on the front lines with the Coronavirus

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Biambu Garrett of King Floyd's bitters in Novato gives his take on bitters and cocktails

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Tristan Mermin on eco positive rhum, the past and present of mixology, and cocktails

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Discussing what works and what doesn't in the restaurant industry with D'Angelo's Luigi Petrone and Felicia Ferguson

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Talking about change with the Pacific Sun's Tanya Henry in both the restaraunt world and the reporting world.

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Discussing rebooting a restaurant with Bungalow 44's Jason Sims 

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The do's and don'ts of restaurant start ups with Joan Simon of Full Plate Consulting

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Ged Robertson gives his take on owning three restaurants in one market: Bootjack Woodfired Pizza, Shoreline Coffee Shop and the new Watershed

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Discussing taking over the family business with Felicia Ferguson and Luigi Petrone, the second generation of family ownership at Piazza D'Angelo.

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Jeff and Kevin welcome Jason Sims, Bungalow 44 General Manager to talk about service dogs, both real and imagined in the service industry

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If you don't mind your internet presence, somebody else will.

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Discussing the good and the bad of the restaurant business with Lighthouse owners Annette and Gerner Andresen

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June 27, 2019 1 min

Barfly Podcast Season Two coming soon, complete with new guests, new topics and new music

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Celebrity chefs, new food critics and changing times in the restaurant business

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Talking free wine with Tiburon Wine's Jerry Horn

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Kevin and Jeff discuss the Lighthouse restaurant journey with Annette and Gerner Andresen.

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