Discussing Covid and Copita with Joanne Weir: award winning chef, cookbook author and restaurateur
Discussing how the coronavirus is affecting Pride Month in the Hospitality Industry with David Landis aka The Gay Gourmet
Talking restaraunt reboots in age of Coronavirus with Shah Bahreyni, Managing Partner of the Boca Restaraunt Group
Discussing some of the ins and outs of restaraunt reopening post covid 19 with Sean Saylor
Pam Colon, former bartender and current Respiratory Therapist, shares her thoughts and experiences from on the front lines with the Coronavirus
Biambu Garrett of King Floyd's bitters in Novato gives his take on bitters and cocktails
Tristan Mermin on eco positive rhum, the past and present of mixology, and cocktails
Discussing what works and what doesn't in the restaurant industry with D'Angelo's Luigi Petrone and Felicia Ferguson
Talking about change with the Pacific Sun's Tanya Henry in both the restaraunt world and the reporting world.
Discussing rebooting a restaurant with Bungalow 44's Jason Sims
The do's and don'ts of restaurant start ups with Joan Simon of Full Plate Consulting
Ged Robertson gives his take on owning three restaurants in one market: Bootjack Woodfired Pizza, Shoreline Coffee Shop and the new Watershed
Discussing taking over the family business with Felicia Ferguson and Luigi Petrone, the second generation of family ownership at Piazza D'Angelo.
Jeff and Kevin welcome Jason Sims, Bungalow 44 General Manager to talk about service dogs, both real and imagined in the service industry
If you don't mind your internet presence, somebody else will.
Discussing the good and the bad of the restaurant business with Lighthouse owners Annette and Gerner Andresen
Barfly Podcast Season Two coming soon, complete with new guests, new topics and new music
Celebrity chefs, new food critics and changing times in the restaurant business
Talking free wine with Tiburon Wine's Jerry Horn
Kevin and Jeff discuss the Lighthouse restaurant journey with Annette and Gerner Andresen.