BBQ Nation

This podcast episode features an engaging discussion with Chef Ray Sheehan, who shares insights from his recent endeavors in the barbecue industry. Chef Sheehan reflects on the challenges he faced while operating his restaurant, Raised Roadside Kitchen, which specialized in comfort food and barbecue but ultimately did not succeed as anticipated. He emphasizes the importance of adhering to one's culinary strengths and the necessity ...

The salient point of our discussion centers on the profound impact of community engagement and philanthropy, particularly illustrated through the experiences shared by Jed Laurette from Jack Daniels. In this episode, we delve into Jed's involvement with Operation Ride Home, an initiative aimed at supporting junior enlisted service members in their times of need. We also explore lighthearted queries regarding culinary preferences, i...

The salient focus of this podcast episode revolves around the upcoming Jack Daniel's World Championship Invitational Barbecue, an event that serves as a significant celebration of both barbecue and community. I, alongside my esteemed co-hosts, engage in a dialogue with Jed Lorette from the Jack Daniel's Distillery, who elucidates the intricacies of his role as a senior brand ambassador and the preparations underway for this prestig...

This episode of Barbecue Nation features a captivating dialogue with Tina Cannon from Tina Cannon Cooks, a distinguished figure in the culinary world. We delve into an array of topics, including Cannon’s culinary inspirations and her experiences as a chef who has graced platforms such as Netflix and the Food Channel. A notable discussion arises regarding the impact of cooking on learning and cognitive development, wherein Cannon ar...

This podcast episode features an enlightening conversation with Tina Cannon, a celebrated figure in the culinary world and the winner of the Netflix American Barbecue Showdown. Tina shares her extensive experience, spanning over thirty-five years in the culinary industry, during which she has held various roles from executive chef to owner, and even a sous chef, emphasizing the importance of each position in the culinary ecosystem....

This podcast episode delves into the profound connection between culinary experiences and personal history, as our guest, Meathead from AmazingRibs.com, recounts his formative encounters with barbecue and other beloved dishes from his childhood. He shares vivid recollections of familial meals that ignited his passion for cooking, particularly his admiration for ribs, which he first discovered at a cherished Chinese restaurant. The ...

This podcast episode elucidates the intricate nuances of grilling as we approach Labor Day, emphasizing the imperative of mastering foundational techniques to enhance one’s culinary prowess. We are joined by the esteemed Meathead from AmazingRibs.com, who shares invaluable insights on effectively utilizing a digital thermometer and employing two-zone cooking as essential methodologies for achieving optimal results. The dialogue fur...

This podcast episode delves into the intricate world of barbecue and competition cooking, featuring a candid dialogue with David Stidham from Compart Durock. The primary focus centers on the nuances of cooking for historical figures and the authorship of barbecue traditions. Throughout our conversation, we explore the challenges and humorous anecdotes from competitive cooking, including the often tedious emphasis on presentation, p...

This episode features an in-depth conversation with David Stidham, the Vice President of Sales and Marketing at Compart Durock, who shares his extensive journey within the barbecue industry. The salient theme centers around the evolution of the Compart brand, which has significantly impacted the quality of pork production since its inception as a 4H project in 1949. Stidham elaborates on the innovative practices employed by Compart...

This episode of Barbecue Nation delves into the intriguing topic of historical figures with whom one might wish to share a culinary experience. Our conversation, featuring Brett Walton, unfolds as we explore the question of who we would invite to dine with us and what delectable dishes we would prepare for them. Throughout this dialogue, we not only consider the significance of these historical figures but also reflect on personal ...

This podcast episode features a compelling discussion with Adam and Brett Walton, the Wall twins, who have garnered significant attention for their innovative cooking and grilling techniques on YouTube. With a focus on their journey into the culinary realm, the twins share how their passion for cooking blossomed, especially during the pandemic, leading them to engage a wider audience through their captivating content. Their approac...

In this episode, we engage in a profound exploration of culinary creativity and the artistry of barbecue, featuring an enlightening conversation with the esteemed chef Michelle Wallace. We delve into her inspirations, including a notable desire to impress the legendary Leah Chase with her unique interpretations of fried chicken and gumbo, infused with Asian culinary elements. Furthermore, we examine the intricate balance of success...

The episode features a compelling dialogue with Michelle Wallace, a prominent figure in the culinary world, particularly known for her expertise in barbecue. At the forefront of our discussion is the importance of consistency in culinary practices, particularly within the barbecue sector, as emphasized by Michelle's experiences and insights. We delve into her journey, which encompasses her transition from a traditional restaurant b...

This podcast episode features an intriguing dialogue with Danny Wentworth from Bull and Boar Barbecue Shop, wherein we delve into the nuances of barbecue culture and culinary expertise. Central to our discussion is the evolving landscape of barbecue equipment, particularly the rise of pellet grills, which have significantly simplified the cooking process for enthusiasts and novices alike. Throughout the conversation, we explore per...

In this engaging episode of Barbecue Nation, we delve into the transformative journey of Danny Wentworth, who transitioned from the realm of information technology to the vibrant world of barbecue, establishing the Bullenboar Barbecue shop in Daytona Beach. We explore the nuances of his establishment, which aims to be the premier destination for barbecue enthusiasts, offering a plethora of meats, rubs, and sauces, as well as an enr...

This memoriam podcast episode features an enlightening dialogue with Ercole Chilla of Uncle Pig's Barbecue, who shares his insights and experiences from the competitive barbecue scene in South Jersey. The conversation delves into the nuances of cooking, including the challenges faced with specific cuts of meat, and the importance of accountability in judging barbecue competitions. Ercole articulates his perspectives on historical f...

The podcast episode commemorates the legacy of Eric Olchila, the esteemed grand champion of the 2023 Jack Invitational, who tragically passed away due to an automobile accident. His contributions to the barbecue community, particularly through his award-winning Uncle Pig's Barbecue pit, are deeply acknowledged, and we reflect on the profound impact he had on those who knew him. To honor his memory, we revisit a previous episode fea...

In today's discourse, we delve into the intricacies of culinary preferences and personal anecdotes that shape our identities. The salient point of this episode revolves around the whimsical yet profound exchange of questions that illuminate the nuances of our daily lives, from the triviality of ice cubes on the floor to the deeper reflections on memory and lost moments. I engage in a dialogue with my esteemed co-hosts, wherein we e...

The focal point of this episode centers around our engaging dialogue with Brian Lee from BT Lee's Barbecue, highlighting his remarkable journey in the barbecue sauce and rub industry. We delve into the intricacies of his business, discussing the challenges and triumphs he has encountered while navigating the competitive landscape of barbecue products. Brian shares insights into the evolution of his brand, emphasizing the importance...